Food and drinks of Lisbon
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Lisbon is known for its seafood, especially its codfish that is cured in salt. They use the cod to make codfish cakes with serra cheese in the center. They are everywhere and good for a little snack.Læs mere
Lisbon is known for its seafood, especially its codfish that is cured in salt. They use the cod to make codfish cakes with serra cheese in the center. They are everywhere and good for a little snack.Læs mere
The Azulejos of Portugal is a tradition that began from their Moorish ties. Muslim art is largely about geometric patterns, and that can be found in their art form "al zellij," which the PortugueseLæs mere
Heute gibt es früh und abends eine Tour durch die Stadt. Merke: wer Lissabon besucht, muss gut zu Fuß sein. Es heißt die Stadt der sieben Berge. Aber das ist gewaltig untertrieben. Eigentlich gehtLæs mere
Bolinho de bacalhau recheado com queijo da serra da estrela e vinho do Porto e bacalhau frito na Antiga Bacalhoeira da Baixa.
Pastel de nata na Fabrica da Nata com um Natíssimo, licor de pastel deLæs mere
Nuit blanche et réveil à 3h45, ça pique !
Didier m'emmène à l'aéroport de Luxembourg. Décollage à 6 h. Je dors dans l'avion. Lorsque j'ouvre les yeux, c'est pour assister à un beau lever deLæs mere
Du kender måske også dette sted med følgende navne:
São Nicolau, Sao Nicolau
Rejsende Yeah, I would need at least a dozen of those coffees
Rejsende
Yum
Rejsende You know, the portions of food look pretty big. I thought they usually had smaller portions sizes, like the coffee