Food and drinks of Lisbon
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Lisbon is known for its seafood, especially its codfish that is cured in salt. They use the cod to make codfish cakes with serra cheese in the center. They are everywhere and good for a little snack.Meer informatie
Lisbon is known for its seafood, especially its codfish that is cured in salt. They use the cod to make codfish cakes with serra cheese in the center. They are everywhere and good for a little snack.Meer informatie
Today a delicious breakfast at Dear Breakfast and then the ferry to Cristo Rei. After we returned on the ferry, Time Out Market was a good place to check out. A massive food hall. We wondered a bitMeer informatie
After breakfast, it was off to Mosterio dos Jerinimos, a wonder around some favourite places, and snacks for tomorrow. A lot of English spoken in Lisbon and a lot of American accents. Today I ran intoMeer informatie
Today was an organized tour to Fatima, Nazare, and Obidos. Few raindrops on the 30 minute walk to catch the tour, but not enough to break out ponchos. We were treated with a rainbow, third on thisMeer informatie
Off to Lisbon today and flights went easily. Stephanie's long time friend now lives in the Netherlands and she came to join us for the weekend. She's been to Lisbon before, so it's nice for us to haveMeer informatie
A warm day in Lisbon. We filled up on a delicious breakfast and visited the oldest book shop before taking the train out to Cascais Beach. We walked the city and I won't admit to how many sidewalkMeer informatie
The Azulejos of Portugal is a tradition that began from their Moorish ties. Muslim art is largely about geometric patterns, and that can be found in their art form "al zellij," which the PortugueseMeer informatie
Heute gibt es früh und abends eine Tour durch die Stadt. Merke: wer Lissabon besucht, muss gut zu Fuß sein. Es heißt die Stadt der sieben Berge. Aber das ist gewaltig untertrieben. Eigentlich gehtMeer informatie
Bolinho de bacalhau recheado com queijo da serra da estrela e vinho do Porto e bacalhau frito na Antiga Bacalhoeira da Baixa.
Pastel de nata na Fabrica da Nata com um Natíssimo, licor de pastel deMeer informatie
Nuit blanche et réveil à 3h45, ça pique !
Didier m'emmène à l'aéroport de Luxembourg. Décollage à 6 h. Je dors dans l'avion. Lorsque j'ouvre les yeux, c'est pour assister à un beau lever deMeer informatie
U kunt deze plaats misschien wel onder de volgende namen::
São Nicolau, Sao Nicolau
Reiziger Yeah, I would need at least a dozen of those coffees
Reiziger
Yum
Reiziger You know, the portions of food look pretty big. I thought they usually had smaller portions sizes, like the coffee