Senegal
Pikine

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    • Day 124

      Dakar, Senegal

      April 21 in Senegal ⋅ ☀️ 25 °C

      I am wanting another sea day but here we are in Senegal.

      After a quick breakfast, Bob and I headed to the Star Theatre.

      Our excursion today is the Bandia Animal Reserve.

      We made our way to the bus and were greeted by a guide who speaks very good English. Come to find out, our guide is from Florida and has been living in Senegal since 1999. She raised her three children in Senegal. They have subsequently all moved back to the United States.

      Our guide spoke highly of Senegal. She indicated that Senegal is slated to host the next Youth Olympics because Senegal already has facilities built such as basketball and soccer stadiums.

      She went on to say that the buildings that look like they are falling down are actually being renovated so they can be rented for people coming to the Youth Olympics. In my opinion, she is trying to find an excuse for the poor conditions of housing because we passed mile after mile of partially completely building. Many buildings look like they have been in an uncompleted state for so long that they have started to fall down.

      We were also told that the country was very clean. I guess that we should not believe our lying eyes as we saw trash everywhere. Albeit there was less trash here than in many of the other countries we have visited.

      The guide also indicated that there was no drugs or gangs in Senegal.

      We found it hard to believe everything thing our guide said because she came across as very biased.

      We had the experience on the 2019 WC where one couple was taken by a " private guide" to a store and were held in the back room until they made "purchases".

      In addition, a couple of female crew members were also taken and held until money was paid.

      We doubt that major culture improvement has happened in 5 short years. Maybe we are biased.

      After about an hour of listening to our guide's propaganda, we arrived at the Bandia Game Reserve. We were happy that the weather was beautifully cooler. We had a great time seeing God's creation.

      The Bandia Game Reserve does not have lions or elephants. We saw many animals and had a very pleasant game drive.

      We got back to the ship at 1:45 PM just in time to have lunch before the World Cafe closed.

      After lunch, we showered because Senegal is very dry and dusty.

      Next, it was time for a nap as my Lyme symptoms have been troublesome today.

      We attended the church service. The service consisted of singing worship songs.

      We had dinner with Dale and Jenni at the Chef's Table. We talked about our impressions of Senegal. Dale did see a filthy, smelly market with very aggressive peddlers which was juxtaposed to wealthy enclaves and an impressive "white house" that he also saw.

      Our impressions of Senegal is that it is a country working to become a developed nation but it has a long way to go.

      I welcome any research on these animals.

      Oliver Emerson, can you assist in confirming that I have labeled animals correctly?
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    • Day 21

      Dakar

      November 10, 2022 in Senegal ⋅ ⛅ 30 °C

      Wat is het heerlijk om lekker bij te slapen! Tonny was om 21.00u gecrahst en met het vooruitzicht van een laat vertrek hebben we zelfs geen wekker gezet. Op z’n afrikaans hebben we 3 verschillende vertrektijden gehad. Om 10.00u is het vloed, dus we moeten wachten op eb zodat we ruimte op het strand hebben om 140km te rijden. Vertrek klaar om 10.30u, dan komt Jonito weer voorbij, 12.00u. Uiteindelijk zijn we 13.15u vertrokken. Dus volop tijd om nog met Albert Jan vogels te gaan spotten langs het strand. Wespenvangers, pelikanen, ondersoort van de vinken, strandlopers, sprinkhanen en heel veel plastic. Dat is toch echt een probleem, ook al is het hier schoner dan in Mauritanië. Er ligt nog genoeg. Een potje klaverjassen en bridge, gezellig wat aan de klets met een frisje, want het is warm, vochtig warm.
      We rijden in convooi naar het strand, daar begint het feest. De eersten moeten al getrokken worden. Verder is het geweldig cruisen over de vloedlijn, wat een energie, wat een vrij gevoel. Op lege stukken 100km/u, maar even niet opletten en het water splasht over de motorkap en de voorruit waardoor je niets meer ziet, of er wordt een zandduintje iets te hard gepakt. Halverwege moeten we een heuvel op om aan de andere kamt weer door het mulle zand de vloedlijn te bereiken. Hier moet weer gesleept worden. We rijden als laatste. Op dit deel van de route passeren we een aantal vissersdorpen, vissers, scooters, paard en wagen, spelende kinderen, overstekende geiten, voetballlende jeugd. We rijden dwars door hun speelveld, het strand. Dus aangepast rijden, maar het voelt niet goed. Kleine kwajongens gooien handen vol zand tegen de auto’s. In het volgende dorp hebben we het raam niet op tijd gesloten, een volle laag zand komt binnen, tegen onze gezichten. Echt niet fijn, want het was behoorlijk hard. Het is een naar gevoel, de lol gaat eraf. Aan de andere kant begrijp je ook wel dat het voor de lokalen niet prettig is dat zo’n stoet aan auto’s zo je leefruimte doortrekken. En we zagen een aantal teams behoorlijk de snelheid erin houden. Ook niet ok.
      We hebben een hotel, Toolbi Hotel, aan Lac Rose, direct achter de duinen. Het meer is het op één na zoutste meer ter wereld. Het heeft een roze kleur afhankelijk van tijdstip van de dag en zoutgehalte. Wij zien het als een normaal meer met blauw water. Er is teveel regen gevallen de afgelopen periode. We parkeren de auto door de poort, achter de muur. Er zijn alleen hotelkamers, geen kampeerplekken. In eerste instantie zouden we naar een andere lokatie waar dit wel kon. We zijn als groep geswitcht omdat de rotary daar ook zou zijn. Tonny moet even schakelen omdat zij zich nog op 2 nachten slapen in de daktent had verheugd. De teams duiken massaal het zwembad in en gaan aan het bier. Weer een schakel momentje…. Het was de laatste offroad etappe, alle auto’s hebben het gehaald, de euforie moest uitbundig gevierd worden. Een challenge-dingetje. Ieder zijn ding.
      Rest van de avond gezellig, heerlijke kip en vis met een soort van uienchutney bij het buffet en leuk gesprek met Hans en zijn ervaringen als acteur.
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    • Day 97

      Welcome to Dakar, Senegal

      March 18, 2023 in Senegal ⋅ ☀️ 70 °F

      New-to-us Port #21.

      The countries that are along the west coast of Africa were once all one country known as French West Africa. I have no clue if those states were as poor or as lacking in infrastructure then as they are now as independent countries. We saw evidence of it everywhere we went, yet smiles were in evidence everywhere as well.

      We understand that building the tourism infrastructure takes time and are willing to accept the sightseeing challenges and the substandard infrastructure we’ll be facing in West Africa as we continue south along the coast of the continent. It’s all part of the experience … even if we have a hard time understanding or accepting what our eyes behold.

      We arrived at our berth on time at 8:00a, but as CD Ray predicted last night, it took a while for the ship to be cleared. We were on a tour organized by Sonia and Boris. The four of us waited patiently to meet up with our guide, Oumar, and driver, Malik. It was nearly 9:00a when we finally walked down the gangway. And soon we were on our way.

      Driving through Dakar, we left the city behind for the suburbs … and those for the rural towns and villages. Oumar regaled us with all kinds of tidbits about life in Senegal in general, pointing out things of interest along the way. That he was proud of his country was obvious from his comments.

      The drive — on a well-maintained, French-built highway — was smooth .. traffic flowing without hindrance. Around 10:15a, we entered the Bandia Game Reserve. But I am going to skip that part of our day for now as a separate footprint is warranted for that portion of the tour. This one will focus on the rest of the story and photos.

      After leaving the reserve, we passed through towns and villages that were a hive of activity, with some of the women dressed in colorful traditional dresses. People — men and women alike — didn’t much care to be photographed, so I limited my shutter clicking to some discreet photos as we sped by. Of course, sped is relative. Traffic was horrible here so it was more like inching along with spurts of speed. Oumar explained that this was the shortest route to our next destination. Nonetheless, by this time we were getting concerned about the timing for the rest of the tour.

      When we stopped at Chez Salim, where we had a buffet lunch, we discussed options. It was already 2:15p and we needed to be aboard by 5:30p. We decided to curtail some of the activities … such as the boat ride on the Pink Lake and the buggy ride on the dunes to check out the ocean.

      Pink Lake, known worldwide for its color, wasn’t pink today. What gives this lake, which has a high concentration of salt, the color that was missing today? Algae. Turns out that due to heavy rains in recent days, the lake is flooded. The extra water killed off the algae, taking the signature color of the water with it. Oumar pointed out structures that should have been on dry land to give us a sense of the extent of the flooding. He did say that the white foam edging the shoreline was a good sign that things would return to normal soon. But not soon enough for us to see.

      Upon leaving the lake, Malik took short cuts through neighborhoods to avoid the heavily congested rural traffic and got us to the highway in record time. This gave us a chance to do a quick drive through Dakar, with Oumar pointing out some of the landmarks. Then, it was back to the ship.

      Returning to Insignia, Mui and I took advantage of the veranda being in the shade to enjoy wine and snacks al fresco. Then, a quick dinner at the Terrace Café. Now, it’s nearly bed time. We have a 7:30a meet up tomorrow for our next port of call.

      By the way, the four-man security detail that will be with us through the HRA is onboard now. We saw them waiting to embark Insignia this morning. Yup … just like on RTW2017, there’s no possible way that they will be blending in with the general passenger profile to remain anonymous 😄
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    • Day 63

      Dakar, Senegal - Costumes & Tree

      March 18, 2023 in Senegal ⋅ ☀️ 68 °F

      Another part of their culture is their beautiful and colorful costumes that are worn every day. These colors and styles are not kept for special occasions but everyday dress when shopping and doing daily activities. Another interesting part of their culture is their dependence on each other and the baobab tree, Africa’s “Tree of Life”, an icon that represents the soul of Africa and the source of many remedies and folklore. We learned the baobab is a prehistoric species which predates both mankind and the splitting of the continents over 200 million years ago. Native to the African savannah (growing in 32 African countries and living up to 5,000 years) where the climate is extremely dry and arid, it is a symbol of life that has evolved and adapted in a landscape where little else can live. As a succulent, it absorbs and stores water in its vast trunk, enabling it to produce a nutrient-dense fruit in the dryer times. Also, due to their large size, Baobab trees provide shelter, food and water.

      Baobab is the only fruit in the world that dries naturally on its branch. Instead of dropping and spoiling, it stays on the branch and bakes in the sun for 6 months - transforming its green velvety coating into a hard coconut-like shell. The pulp of the fruit dries out completely. This means the fruit simply needs to be harvested, deseeded and strained to produce a delicious pure fruit powder.

      We found that every part of the baobab tree is valuable - the bark can be turned into rope and clothing, the seeds can be used to make cosmetic oils, the leaves are edible, the trunks can store water and the fruit is extraordinarily rich in nutrients and antioxidants. Also, women in Africa have turned to the baobab fruit as a natural source of health and beauty for centuries. Unlike many other supplements, baobab powder does not have to be spray-dried, freeze-dried or transformed in any way. It is 100% pure fruit in its natural form. Incredibly, the fruit has a natural shelf life of 3 years so there are no preservatives or additives whatsoever. Aduna Baobab Powder is one of the health and beauty world's best kept secrets. It is an extremely rich source of vitamin C, almost 50% fibre and has the highest antioxidant content of any whole fruit. The benefits of baobab include: energy release immune function, digestive health and healthy, younger-looking skin producing collagen.
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    • Day 20

      Dakar

      November 13, 2019 in Senegal ⋅ ☀️ 25 °C

      ..and Monument de la Renaisance Africaine.. Huuuuuuuge! 😯 Very impressive, build for 30 million dollars, designed by a senegalese architect, paid by senegalise government, but the construction-contract went to Northkorea.. 🤔🧐

      With our friend Elhadji. ❤ Thank you for that great afternoon!!! Best man in Dakar!👍
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    • Day 48

      Seeigel & Entscheidung

      January 24 in Senegal ⋅ ☀️ 26 °C

      Ich habe mit Westafrika noch nicht abgeschlossen.

      Daisy bleibt hier während den Tests in Norddeutschland und ich kehre zurück. Schluss ist jedoch in 1.5 bis maximal 2 Monaten (Mitte bis Ende März), und ich konzentriere mich auf die Länder Gambia, Guinea-Bissau, Guinea und Sierra Leone.

      Ich will mir Zeit nehmen, nicht mehr so viele km radeln am Tag (max 70 km) und mich auf die Menschen vor Ort einlassen.

      In der Annahme, dass für mich ab Juli die Vorbereitungen für die Antarktis beginnen, bin ich vorher noch gut 3 Monate in der Schweiz. Was genau ich mache, weiss ich noch nicht, Ideen sind da. Ich freue mich bereits jetzt auf einen geregelten Tagesablauf & Freunde und Familie, muss aber vorher noch ein wenig tiefer ins „richtige“ Afrika vordringen, es lässt mich nicht los.

      Momentan geniesse ich einige Tage in einem Surfcamp auf Ngor.
      Ich bin aber mehr Stacheln von Seeigeln (neues Hasstier) mit Nadeln aus Fuss und Hand am entfernen als Wellen zu erwischen. Ich bin wohl der schlechteste Surfer hier, die Gebiete sind anspruchsvoll. Ein Wipeout am falschen Ort ist ungünstig- die Wellen brechen oft über Steine & der Meeresboden ist mit Seeigeln übersät. Ein bisschen zu viel Nervenkitzel für mich.
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    • Day 61

      Merry Christmas and...

      December 24, 2019 in Senegal ⋅ ☀️ 28 °C

      ...good bye. 😥😥😥
      Es ist soweit: der finale Footprint.... 🥺🥺🥺

      Leute, ihr habts schon gemerkt, ist ruhig geworden im Blog.. 😔 Unsere Reise mit dem Golf ist beendet, auch wenn die eigentliche Reise gerade erst beginnt.. Im Moment streicht Suza das Haus, was wir noch gemeinsam begonnen haben, um ihr Fotostudio zu installieren. Ja, wieso hat da eigentlich schonwieder niemand ein Foto gemacht..?! 🤔

      Viiiiiel Arbeit wartet in Ghana, weswegen ich auch im Februar nochmal wiederkomme! Und weil wir uns jetzt schon vermissen... 🥰🥰🥰 Am Freitag habe ich unser final Country erstmal verlassen, richtung Europa mit Zwischenstop in Senegal, in einem Kühlschrank übrigens... Die Klimanalage war irgendiwe auf 5° eingestellt und keiner hats gemerkt, außer mir.. 🥶 Eine geborgte Decke konnte die Lungenentzündung verhindern, dieses seltsame Abschiedsgefühl allerdings nicht mindern..

      Ja, wir haben uns verabschiedet, nach mehr als 50 Tagen und auch davon existiert, mal wieder, kein Foto.. 😊😄 Schlechte Blogger.. sorry. 😊😊😊 Hätte im Taxi nur noch n verheultes Selfie nachschieben können.. 😄 Emotionale Überwältigungswelle war das. Freudentränen! Pures Glück!!! 😅😅😅 Soviel erlebt, soviel gelernt, über Afrika, wieviel hier möglich ist und funktioniert und wieso einiges hier nur so schleppend vorangeht, über mich, über uns, über Freundschaft, Familie, Liebe, über Ängste und wie sinnlos sie sind, darüber wie wichtig es ist loszugehen (zu fahren 😋) ohne auf andere zu hören, dem eigenen Gefühl folgen, Kopf von Bauch zu unterscheiden, wie grandios meine Rallyefahrerqualitäten sind, dass dauerhaftes Schwitzen nicht abkühlt, zumindest nicht objektiv... 😂😂😂

      Es war so unfassbar schön!!! Manchmal schwierig, oft einfach nur magisch! Allen, die uns begleitet haben, sind wir sooo dankbar!!!! ❤❤❤ Es war so wunderbar dass so viele von euch mit soviel Herz und Passion dabei waren! Danke!!!!! 😘😘😘

      Werde ab morgen noch drei Tage auf den Ocean starren und meinen Kopf freipusten lassen, um dann bald im Flieger nach Deutschland zu sitzen.

      Suza, ich liebe dich!!!!!!!!!!!!! 🥰🥰🥰🥰🥰🥰🥰 Danke für dieses wunderschöne Erlebnis!!! Hoch und Tief, über den Wolken und mal mitten im Dreck, alles war genau richtig!!! ❤❤❤😁 Es war eine Challenge, und wir haben sie gemeistert! Soviele Engel auf dem Weg, soviel erkannt in diesem Wirrwarr, Chaos geordnet, Gedanken aufgelöst. 😌 Das alles war mit dir nur möglich!!! Danke!!!!! Meine Schwester!!!! 😍😍😍 Und schonwieder kriege ich Pippi in den Augen.. 🥺🥺🥺😊😊😘😘😘 Baby, bis bald!!! ❤❤❤❤❤❤❤❤❤❤
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    • Day 3

      Mosquée Massalikoul Djinane

      July 26, 2023 in Senegal ⋅ ⛅ 88 °F

      Mosquée Massalikoul Djinane is the largest mosque in West Africa, built to host as many as 30,000 worshippers. It was inaugurated in 2019 after 7 years of construction with more than 500 artisans and workers. I didn't get the sense that they see many tourists, but they welcomed us in for look around. So beautiful!Read more

    • Day 122

      Senegal - Day 121 - Sunday

      April 21 in Senegal ⋅ ☀️ 22 °C

      What do you do in Senegal on Sunday? You take your smelly goats and wash them by the ocean. We visited the Gorée Island to explore the Gorée Island and learn about its dark history in the slave trade. We bussed over to the local ferry (decorated with mistletoe, Harlan and snowflakes) to get to the island. It was founded by the Portuguese in the mid-15th century. There are no cars or bicycles allowed on the Gorée Island, which was named a UNESCO World Heritage Site in 1978. We walked along its narrow tree-lined streets and sand and stone pathways to the colonial-era houses with bougainvillea draped over their wrought-iron balconies and visited the Maison des Esclaves ("Slave House"), a former market for the purchasing of African slaves which housed them in deplorable conditions before they were led through the infamous "Door of No Return" and shipped overseas. Sadly - Approximately 20 million Africans were shipped across the Atlantic between the 16th and mid-19th centuries, with an estimated several thousand passing through Gorée Island. Today, the house is a museum and memorial to the slave trade, with somber exhibits chronicling this dark period of human history. We stopped in a local cafe for a drink and listened to a kora (a calabash gourd) player before boarding the ferry and returning the Neptune. Senegal’s population is 40,000 million but 3 million are in Dakar, and there are 90 % Muslim 10% Catholic who all live in peace together. See picture of Senegal in preceding sea days.Read more

    • Day 121

      Day 121: 1 - Dakar, Senegal

      April 21 in Senegal ⋅ ⛅ 72 °F

      Day 121, Sunday, April 21st we docked in Dakar, Senegal. Honestly this is a very poor depressed country. Our expat of 20+ years tour guide spoke of her country like it was a paradise. Looking out the bus window - we didn’t see it.

      We had over an hour bus ride to reach the Bandai Reserve where we had a “mini” Safari which lasted about two hours.

      We did see some nice animals and got some good pictures on both the iPhone and and Sony. Please enjoy these three posts to get a sense of our day in Senegal and at the Bandai Reserve.
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    You might also know this place by the following names:

    Pikine, ピキン, Пикин, 皮金

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