Spain
Sarria

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    • Sarria to Portomarin

      September 30, 2022 in Spain ⋅ ☁️ 63 °F

      Slow, nice walk today thanks to no rain and cooler temps. PortoMarin is a lovely city with a nice dinner time vibe. The trail was busier but not as much as we expected from earlier reports. We didn’t experience the throngs of school kids that others have mentioned. But we did see a lot of fresh pilgrims with new shiny shoes.Read more

    • Day 3

      Arrival in Sarria

      October 8, 2022 in Spain ⋅ ☀️ 77 °F

      We left our wonderful Madrid hotel and headed to the train station for our afternoon 4-hour trip to Sarria. It was a great train ride which included naps, reading and chocolate. We arrived in the town of Sarria (pop 13,500) around 5pm and we streamed off the train with approx 50 other peregrinos. Our hotel for the night is directly across from the train station so we had little to walk with our now somewhat embarrassingly large bags. 😂When we start tomorrow on the Camino, our duffles will be transferred to our next hotel 13 miles away. We will carry day packs with necessities.

      We are both feeling a wide range of emotions. Excitement, nervousness, fear of the unknown. I think both of us will feel more assured after we’ve completed our first day. We will check in again after our 6-8 hours on The Way tomorrow. Next stop: Portomarin

      Buen Camino!
      Elizabeth and Andrea
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    • Day 4

      Day one Camino - 15 miles

      October 9, 2022 in Spain ⋅ ⛅ 52 °F

      After a hearty breakfast of ham, cheese and lemon cake we hit the trail. We weren’t sure what to expect on our first day- 15 miles is a lot! We started off with an incline and after Elizabeth got out her poles we were movin’! There was a steady stream of people of all ages speaking many different languages ahead and behind us. A lot more people than on our New England hikes! Everyone was friendly and we said “buen Camino” as we left them in the dust! 😉 The landscape was very diverse from sprawling hills to field and farms to rocks and rivers. We saw cows, lambs, horses, chickens, dogs and cats. Having so much to take in helped the time and miles pass and we were soon more than half way. There are many little bars along the way and we stopped a couple of times to refill our water and empty other things! We had a delicious lunch of Spanish tortilla and a goat cheese and honey sandwich- 😋 Our final leg was a steep decline and then a steep incline up stairs and windy roads to our hotel. We put our feet up- literally on the wall to stretch out and rested for a while. We are both amazed at how quickly the 15 miles went by! Tomorrow is another 15. We’ll see if that sense of awe and wonder carries us through the next trek through the rain forecast for tomorrow. ☔️🥾

      Andrea and Elizabeth
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    • Day 30

      Etappe 25 - Sarria über Samos 2

      October 11, 2022 in Spain ⋅ ☀️ 18 °C

      Gegen 16.30 Uhr in Sarria angekommen. Die letzten Kilometer von Samos bis Sarria bin ich entlang der Straße gegangen, da dies ca. 5 km weniger sind. Das Laufen ist mir heute absolut schwer gefallen, da beide Knie nicht so richtig wollten. Weiß nicht warum.
      Meine Unterkunft liegt mitten in der Stadt. Werde trotzdem noch ein klein wenig die Straßen durchstreifen und vor allem erstmal was trinken gehen - natürlich Tinto de ferrano!!!
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    • Day 37

      Sarria

      October 11, 2022 in Spain ⋅ ⛅ 72 °F

      Another beautiful day for a walk. Early in the morning, while it was still dark, we came across an old stone house with the windows all aglow. It was right out of a Thomas Kincaid painting. It turns out it was an art gallery. An Englishman had lived there the past 15 years and produced amazing art pieces that he displayed and sold to the Pilgrims that passed by. We ended up buying a print, some postcards and then he did an original drawing in each of our Pilgrim Credential Passbooks. It was nothing short of magical.

      We proceeded walking through the damp, green forest trails that really do remind us of Oregon. The small villages have a little more activity in this region than other parts; mostly dairy cows. At one point today we got caught up in a herd being moved down the road to their pasture by the 80+ year old farmer and his wife. She was adorable and I think was fully aware of the delight she was bringing to the Pilgrims that had to “wait “as we all took loads of photos and videos! It was something special for us “city folk” 😂

      From Sarria, we have just over 100k to finish in Santiago. This is the point you have to start walking from in order to qualify for the “Compostela” when you reach Santiago. Many Pilgrims start their journey here to walk the bare minimum to qualify, so we are expecting bigger than usual crowds tomorrow. Those of us who started about 700k ago will try not to judge…

      Buen Camino!
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    • Day 31

      Day 28 - Thank you, Mother Nature!

      October 13, 2022 in Spain ⋅ ⛅ 17 °C

      “And into the forest I go, to lose my mind and find my soul." - John Muir

      Day 28 - A Balsa to Outskirts of Sarria - 17km (13.5 + 3.5) - approx 3.5hrs for initial walk

      Today was a nature day and I was consumed with the views, the animals and plants I saw along the way.

      I left in the dark today at 7:50 am and the first thing I heard was an owl hooting. So beautiful and so haunting. It reminded me that today is the last day before Sarria and that I should drink it all in.

      I was worried about walking alone in the dark, as I knew I would be walking in the woods and going uphill. Figured maybe if I could see the hills it may be easier hahaha. As if! All that fear of walking alone in the dark faded fast. Like - within 50ft of my Albergue. I saw an open door on the left with pilgrims milling about. Curious as always, I had a peek. I had stumbled on Art’s Art Gallery. He had only opened a few minutes ago and already he had a full house. Art is an artist, originally from Scotland. That’s all I know - other than the fact that he has this amazing Camino gallery in the middle of bloody nowhere. I purchased a few postcards to send home since they are so unique. And I love supporting the artist himself. After I paid, he gave me a sello (stamp) in my credencial, and then drew an abstract picture for me in there too. As this credencial is on a glossy sort of paper, he was able to do the work with a metallic marker and a bit of paint. I had to wait while it dried, so I didn’t smear all over the place. While I waited, Art asked if he could do a blessing for us. There were 6 of us in the shop at the time and he spoke a blessing over us as pilgrims, to help us on our way. It was actually pretty emotional and I am not even very religious. It just seemed “right” at the time.

      I knew I would regret not buying one of the larger prints so I asked if he had the one I was interested in. Luckily he did, so I got that too. I have been very good on this trip. This is the only the second item I have purchased en-route that isn’t food or a necessity for the journey. Just as I was leaving the shop, in walks Paula, from my first couple of days! It was so good to see her, and I am glad she continues on this route. She had at one point decided to go over to the Portuguese route, but then stayed here instead.

      After leaving the shop, it was light enough that I didn’t have to worry about walking alone in the dark. Now all I had to worry about were the damned hills. And I was right to worry, as they were long and steep. I took it slowly and huffed and puffed my way up each one. I sat for a while at San Xil, with Paula and then went on ahead. I spent a lot of time looking at the stunning scenery, talking to horses, taking photos of fungi and slugs and generally just taking my time and drinking it all in. After today my Camino will change as there will be so many people leaving from Sarria that I just feel this may be my last change to enjoy the walk as it should be enjoyed.

      Once I hit the straightaways (and could breath again!) I started to make up for lost time. The first 1.5km took me almost an hour. But the next 3 I did in the next hour, even with some uphills climbs (not as bad as the first half).

      What goes up must come down….and down I went. And down, and down, and down. Some zig zagging was necessary so I didn’t blow my knees out. My calves were crying from the uphill, my knees were starting to sing from the steep downhill and my ankles joined in the chorus for good measure! Again, I made up a bit of time on the straightaways, so I didn’t do too badly. Paula had passed me ages ago on an uphill. But, at the end of this stage of very steep downhills, I caught up with her again. She still has bad knees from day 1, and is slow and careful on the Dow hills.

      I stopped at another hippy dippy Albergue with Paula (looks like they sleep in a barn here…) for tea and biscuits, and a fresh apple form their orchards - it was crisp, sweet and perfect! When I looked at my Fitbit, it had taken me just under 2 hrs for 4.5km. Kinda sad, but, I made it!

      I had arranged to meet Annette as Aguiada, as my path and hers (she went via Samos) merged at this point. So, I soon headed off again for the next 5 km which I walked mostly alone. I did walk a bit with a man named Harold whom I had met at the gallery and again at the hippy dippy Albergue. He has been travelling the world for 4 months and has two left to go…. Lucky bugger! Once I got to Aguiada, he continued in his way and I stopped to wait for Annette. I had gotten there at noon and she was due at 1pm. Her path was 6km longer than mine, but not as steep. As it turns out, she didn’t get there until almost 2:30! I was quite content to sit in the sun, read my book and play on my phone :-) After she had rested for a bit, we headed off for the last 5km into the city. I am staying just before the city at a campground, but she is in the city.

      I had wanted to stay at this campground since I had seen someone else posting about it. I have a cool little camping cabin with kitchenette, bathroom and shower, dining area, sofa and a freaking double bed with real sheets!! What a treat! It is so nice and peaceful here. Especially as I am the only one in the whole campground!! As it happens, I ended up walking another 1.5 each way, to the supermarket. I wanted to cook for myself tonight. There was limited selection, so I got the fixings for poor pilgrims streak, egg and chips (and a Snickers ice cream to eat i
      on the walk back!). Dinner wasn’t too bad either!! I also now have 4 hard boiled eggs to take along with me tomorrow and the next day. So, win win! I sat outside to eat my dinner but the sun was setting and my cool, private campground started to get eerie and creepy, so I came inside, locked the door and closed the blinds hahaha.

      Fingers crossed for a good sleep and a quick walk tomorrow. Around 22km so I know I am going to be pooched by the time I get there!
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    • Day 38

      Day 36 - To Sarria

      October 14, 2022 in Spain ⋅ 🌙 17 °C

      Day 36 - To Sarria
      26 kms; Difficulty 2/3
      23°C

      I mentioned yesterday how small Biduedo is (pop 31). Well it’s basically just a farm with a few extra buildings. In fact all the towns that I went through today were like that. I was dodging cow manure all day! The picture of the cow was within one of those towns.

      Today the trail was the final major descent. And I’m glad. It was really hard on my knees…..and I have good knees! I can’t imagine how those with “bad knees“ managed. I suspect many of them jumped head by taxi. I know some did.

      As shown above, today is day 36. Pretty well everyone who does Camino Francis, IF they walk the full way, will take more than a month. Of course there is a way to do it faster and that’s to “jump ahead” by taking a taxi, bus or even horse to subsequent parts of the trail. I think I can safely say that pretty much everyone I met either jumped ahead already or plans to. They do it for various reasons…..injuries, illness, time constraints, and some pre-plan to only do a portion of the Camino. And that’s fine. To each his own. Everyone does the Camino as they choose. None is wrong because it’s their Camino. I have chosen to walk the whole way. I honestly can’t think of anyone that I have met who walked every step.

      I stopped at a place that offered snacks by donativo (donation). It was an interesting place. They had several signs and there was a meditation group chanting off to the side.

      And I finally made it to Sarria. Everything hurt again. Going downhill is not easy!!?
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    • Triacastela to Sarria

      October 18, 2022 in Spain ⋅ ⛅ 15 °C

      Shortish walk today just 17.9km. There was a bit of vertical nonsense though. Mostly through cow country again. These are all dairy herds I think.

      (While I think of it we had a top notch 3 course menu del dia last night up the street at the Complexo Xacabeo. 12€ each. A very well run establishment.)

      Leaving in the dark as usual after breakfast at our pensión, Casa David, we climbed steadily for a couple of hours up past San Xil. At the peak we were up 400 meters.

      The rest of the walk was a steady descent of 628 meters to Sarria.

      We refueled with some snacks from the vending machine in the village of Montán.

      We stopped for lunch at Pintín where we had the local version of a meat pie: not bad.

      About 3km on a dirt track beside the road to enter Sarria.

      The weather was cool, dry and sunny with occasional periods of very strong winds.

      We quickly found our digs in the Pensión Rua Peregrino.

      This is a fairly big town but definitely rural. We heard cows mooing a kilometer or so from our pension. You can also smell cow stuff from the middle of town when the wind is right.

      We will run a few errands when the shops open later.

      We are now about 113km from Santiago. We expect to cover it in 5.5 more days. Many people just walk from here to Santiago. We are expecting heavier traffic due to those joining the route here.
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    • Day 43

      The Compostela

      October 24, 2022 in Spain ⋅ ☁️ 16 °C

      I took the train from Lugo to Sarria, the beginning of the last section of the Camino Frances. I had a date with Jill, my Camino Angel from way back in Cirauqui who was the stranger who gave me a little blue pill. for my swollen feet. Jill finished her Camino journey in Sarria today so we had dinner and celebrated the path and the way.

      Both Jill and I were much more interested in our journey's themselves, in the towns and villages we tramped through, rather than our destination. Jill had planned all along to end her journey in Sarria because Sarria is where the Camino can change. It is where hundreds of Spanish start their Camino and it is known for being crowded and being different.

      The Spanish start in Sarria because the requirement to be able to officially complete a Camino is to walk 100km to Santiago. There are many Camino routes to Santiago but of them all, Sarria to Santiago is the most popular. If you walk the distance when you arrive in Santiago you can be awarded your Compostela, the officially certified evidence of the completion of your pilgrimage. I think it absolves you from your sins, an added bonus for some.

      When walking the Camino, you are given a passport or Credential in which you can collect stamps. These stamps are proof that you have walked the Camino. Prior to Sarria you require one stamp a day but after Sarria two stamps are needed to convince the officials that you walked, not taxied or bussed.

      The name Compostela derives simply from the city of Santiago de Compostela but Santiago is St James in Spanish and the Compostela refers to a field of stars guiding the original farmer to the discovery of the bones of St James, now entombed in the Cathedral in Santiago.

      So even though I've walked about 350km, I don't currently qualify for a Compostela. If I want one, I have to walk ever step from here to Santiago.
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    • Day 24

      Caldo Gallego

      November 9, 2022 in Spain ⋅ ⛅ 15 °C

      A type of vegetable soup typical for this area.
      I had my first bowl today after a wet walk into the mist. That restaurant grows their own veggies used for the soup right behind the kitchen. How cool is that?
      A dog came along for about 8 km before he had a snack as well, turned around and walked home.
      Made my day.
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    You might also know this place by the following names:

    Sarria, サリア, Сарриа, Саррія, 萨里亚

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