Kilchberg & Lindt Home of Chocolate
April 29 in Switzerland ⋅ ⛅ 12 °CAfter descending Uetliberg I headed over to Kilchberg for a quick breakfast of Schinkengipfeli - a croissant stuffed with pork which felt like a very sophisticated Swiss sausage roll. Following that,Read more
Traveler Sounds like you’ve had a perfect Loz day! X