Kilchberg & Lindt Home of Chocolate
29 April, Switzerland ⋅ ⛅ 12 °CAfter descending Uetliberg I headed over to Kilchberg for a quick breakfast of Schinkengipfeli - a croissant stuffed with pork which felt like a very sophisticated Swiss sausage roll. Following that,Baca lagi
Pengembara Sounds like you’ve had a perfect Loz day! X