Taiwan
Taiwan

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    • Day 309–316

      Chiayi to Dulan

      January 23 in Taiwan ⋅ ☁️ 15 °C

      On our way to the second workaway and back hitchhiking. Again we took a road through the mountains. So far so good, at one point in the mountains they told us that the road is closed for 2 more days. That was no problem because we had time before our new job starts. We had a nice apartment and after 2 nights we kept going with our journey.
      The mountain region in Taiwan is really beautiful. On Saturday we arrived at our destination but then we got told that the workaway is not happening because they forgot us.

      We needed a new plan, good that we had a recommendation from a hostel some villages away. In this hostel we stayed 3 nights and slowed everything a bit down. Sometimes it’s good to relax and not be on the road the whole time.

      No works means we have more time to travel.
      We have now 3 weeks left until we work again. Let’s see how we use that time.
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    • Day 361

      Lukang

      December 8, 2023 in Taiwan ⋅ 🌙 21 °C

      I had originally intended to go to China after Hong Kong but Chinese bureaucracy got the better of me. Giving up on getting a Chinese visa I booked flights to Taipei with very few expectations. I'm glad that I did because Taiwan turned out to be a highlight of the trip! I only spent a day in Taipei before heading to Lukang, a small historical town on the west coast.

      Lukang was once a major port and the 2nd largest city in Taiwan. However, the silting of the port and the local governments refusal to build a train line led to a decline of the city. While unfortunate for the local economy this meant that Lukang avoided much of the modernization that other cities in Taiwan underwent leaving the historical centre well preserved.

      These days it is a chill yet bustling town, and although you don't tend to see many foreign tourists it is popular with the Taiwanese. The famous Lukang Old Street, which is lined with well preserved buildings housing souvenir shops and food stalls is rammed by day with Taiwanese day-trippers. Away from the old street there is a network of old lanes that are in normal everyday use as people's homes and businesses and are far less busy. Most of the lanes are too small for cars and can only be accessed by foot or moped. Some are so narrow that only one person at a time can pass through.

      Taiwan has a huge number of Chinese temples. One of the post popular is the Lukang Mazu Temple, a temple to the Goddess Mazu, the goddess of the sea and patron deity of fishermen. Like the Chinese temples in Hong Kong, these are very atmospheric with the incense, the chimes, and the activities of people having their fortunes read.

      One thing that Taiwan is famous for is the street food. As winter is strawberry season in Taiwan, there were many desserts and drinks containing them around - so I had to make the most of it! One of the favourites is the strawberry mochi. This is a strawberry packed in a red bean paste and then covered in 'mochi', a glutinous cake made of rice or cornstarch. By itself the mochi doesn't taste of much and has a strange texture, but with the bean and strawberry it's actually quite good. Another favourite of mine was a dumpling filled with oyster, egg, some kind of green veg, and glass noodles, with chilli sauce piped inside. This stall had a large queue so I knew to get in it and whatever they were cooking would be good, and I wasn't disappointed!
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    • Day 366

      Taichung & Sun Moon Lake

      December 13, 2023 in Taiwan ⋅ 🌙 21 °C

      Getting back on the bus I left Lukang and headed back to Taichung. Taichung is a large industrial city, and when you see "Made in Taiwan" on a product this is usually where it will have come from. However it still has a nice historical centre with some parks and excellent night markets where you can get good street food. Taichung is apparently where bubble tea was invented so obviously I had to get some here! Luckily you can order it without sugar, otherwise it is an incredibly sweet drink. Other things that made Taichung quite interesting are the reclaimed industrial areas, where old factories have been turned into artist co-ops or disused train lines that have been turned into parks. These were fun to discover as you wander around the city.

      Next I got on the bus once again and headed to Sun Moon Lake, the largest and most popular lake in Taiwan. The lake is very beautiful with bright turquoise water, and is so-called because apparently one side looks like the sun and the other side looks like the moon, although I can't really see it. There are boardwalks and pathways the majority of the way around the lake that I took advantage of. Sun Moon Lake is where I spent my one year anniversary of being on the road! On this day I went on a long hike around the lake, ending up at Wen Wu Temple, and to celebrate I had a special Taiwanese tea cocktail on a rooftop bar to watch the sunset.

      On my other days by the lake I explored some of the island via boat shuttles, and explored Ita Thao, the village that I was staying in. Ita Thao is inhabited by the Thao people, an indigenous tribe to Taiwan that are quite distinct culturally to the Han Chinese that dominate the island. Once again street food is a big part of the culture and there was plenty to choose from. My favourite was the "egg burgers", which isn't a burger at all but scrambled egg and cheese (and meat if you want) cooked in a hot mold and then some kind of pancake batter is added to encase it, it was delicious! I also loved the soy marinaded tofu, the tea eggs (eggs boiled in very strong tea), and tea flavoured ice cream. Wild boar seemed to be a local specialty here too, I didn't have it but it smelt great!
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    • Day 369

      Tainan

      December 16, 2023 in Taiwan ⋅ 🌬 26 °C

      Tainan was the old capital and is still the historical centre of Taiwan. Unlike Lukang it very much is a busy city and has been modernised, but it still has an old world charm to it. As you wander the streets you come across a mix of modern and newly renovated buildings, slightly tired looking tiled buildings from many decades past, early 20th century Japanese buildings from the occupied era, and countless temples of varying ages. This gave the effect of being in another era entirely. Many of the buildings in Taiwan are tiled because of the high humidity and rainfall, the tiles are supposed to protect the buildings from decay. These small green tiles along with the ubiquitous pot plants that are everywhere became very unique to Taiwan and specifically Tainan for me. Like Hong Kong, Tainan was the kind of city that I could have wandered around endlessly and never gotten bored.

      Aside from general wandering I visited many of the most important Buddhist and Taoist temples in the city. One of the most important is the Confucius Temple, built in 1665 and is probably the first education centre in Taiwan. I visited another temple for Matsu, the goddess of fishermen and the sea, an understandably popular deity in this island nation. There was also the God of War Temple, the Temple of Heaven, the Temple of Hell, and many many more. It was at the Temple of Hell that I came across one of the parades of the gods, or youshen. I had no idea what this was at the time, it was just a lot of music, dancing, mysterious props, and firecrackers. Each part of the parade made sure to show their respect at the temple, and then moved on towards the next one. I only found out what this was later on from a Taiwanese friend. Once a year on the gods "birthday", a representation of the god is carried around the city so that it can revel with the locals and distribute blessings. It really was an assault on the senses but I loved it. Over the following days I saw many of these processions, and they seemed to get bigger and crazier each time, I'm amazed that the locals put up with all of the traffic disruption! You can tell that they're Buddhist.

      In addition to Temples there were some 17th century Dutch military structures to see including Chikan Tower and Anping Fort. Tainan is one of the cities with a military air base nearby, so every 20 minutes or so a number of jets fly over head as they practice their defence, which is quite important as China is constantly testing them by flying jets of their own nearby. It's quite an interesting experience visiting 400 year old defence structures as modern defence is taking place right above your head. While I was first alarmed at all of the signs pointing towards safety shelters across Taiwanese cities, it soon became a reassurance.

      More interesting than the fort for me was the nearby Anping Treehouse, an old port warehouse that has been completely taken over by sprawling banyan trees. The area has a really eerie feeling as the trees almost seem alive in the way that they have deliberately overtaken almost every surface. Other sites that I enjoyed in Tainan wad the Chin Wen Movie Theatre that still hand paint all of their movie posters. As well as the currently showing posters on the theatre, in the nearby area you can see many old painted posters, painted portraits of some movie stars and characters, and you can even see some posters being painted. And there was also Shennong Street, a well preserved traditional alley lined with boutiques, tea shops, and lanterns.

      As always Tainan has a series of night markets that you have to go to for the best street food. I tried a range of food including fish sticks and fried mushrooms, all very good. I did not however try the chicken feet! But who knows, maybe they were better than the century egg that I did try and regretted doing so. Century eggs have been preserved in clay or ash for several weeks to months. The white turns black and translucent, and the yolk turns a dark green with a creamy texture. When you first take a bite it seems ok, but then the ammonia taste hits you. How people eat this I don't know, my body was giving me very strong signals that this was not something that was ok to eat! I felt like I could still taste it for days afterwards. On the other hand the Dan-Tsu noodles, hand pulled noodles in a broth were excellent!
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    • Day 2–10

      HAJ > TPE (Hannover > Taipeh)

      March 29 in Taiwan ⋅ ☁️ 32 °C

      Wir, die MAN hat einen neuen Kunden. Und zwar in Chiayi. Die Stadt ist auf Taiwan, im südlichen Teil der Insel. Die Anreise geht über Hannover nach Frankfurt in einer kleinen Maschine der Lufthansa. Von Frankfurt aus, ging es dann weiter nach Shanghai. Und von dort aus weiter nach Taipeh. Was für eine lange Anreise. Aber ich wurde im ✈️ gut versorgt.
      Nachdem ich mein Gepäck vom Rollband geholt habe ging es zum Einreiseschalter. Gefühlt scannen die einen total ab. Der letzte Reiseabschnitt ging dann mit der HighSpeedRail von Taipeh nach Chiagy, wo mich meine Kollegen am Bahnhof abgeholt haben. Das ist schon außergewöhnlich mit dem 🚆 300km/h zu fahren. Ein bisschen platt war ich dann schon. Aber nicht kleckern, sondern klotzen!
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    • Day 2

      Chiayi, die ersten Eindrücke

      March 29 in Taiwan ⋅ ☁️ 25 °C

      So, meine zwei Kollegen kennt ihr ja schon aus dem ersten Footprint. Der Uwe und der Flo. Zwei Pfundskerle! Wir sind noch meiner Ankunft im Hotel gleich losgezogen. Und zwar auf den Night Market. Da gibt es alleemögliche zu essen. Dinge, die wir kennen und dann noch die, die wir nicht kennen und auch nicht essen würden…😉
      Natürlich haben wir auch ein paar Bierchen gezischt, das war sooo geil! 👌
      Nach dem Naschen auf dem Markt haben wir noch eine Bar gefunden, in der wir noch ein paar Cocktails genascht haben. So langsam stieg in mir dann auch die Müdigkeit hoch und wir haben uns dann irgendwann auf den Weg ins Hotel gemacht. Ich glaube, dass ich wie ein Stein geschlafen habe. Gute Nacht 😴 💤 🌙 !
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    • Day 3

      Ein Tagesausflug in die Berge

      March 30 in Taiwan ⋅ 🌙 26 °C

      Heute wurden wir von unseren taiwanischen Kollegen zu einen Tagesausflug abgeholt. Es geht in die Berge. Und zwar in den Alishan National Forest. Es geht dort bis 2200m ü.NN. und es waren noch angenehme 21°C. Dort herrscht eine überaus üppige Vegetation, so wie in Brasilien. Wir sind dort durch ein kleines touristisches Dörfchen geschlendert. Dort haben wir sehr lecker gegessen und eine Teeverkostung haben wir auch mitgemacht.
      Nach unserer Rückkehr hatten wir alle wieder Hunger und sind zu einem Japaner essen gegangen. Übrigens, auch sehr lecker. Und ein wenig Durst hatten wir auch 😉.
      Natürlich sind wir wieder in der Bar vom Vortag gelandet…und Trinkspiele kennen die Kollegen auch. Ich war schon sehr darauf gespannt, ob ich es am Sonntag zum Frühstück schaffe. Das endet um 10 Uhr.
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    • Day 374

      Hualien & Taroko Gorge

      December 21, 2023 in Taiwan ⋅ ☁️ 14 °C

      Next up was Hualien City on the east coast of Taiwan. The first thing that I noticed after getting off the train was that it was another place with incredibly loud military jets circling overhead quite frequently. I was the only person on the streets that stopped to watch them every time they flew over, obviously the locals are quite used to it!

      The reason for visiting Hualien is mainly Taroko Gorge, a 19km long valley carved by the Liwu River. The local geology is hard stone like marble and granite, so the valley has almost vertical walls towering high above you. There is a very narrow road running along the gorge, often carved into tunnels along the cliff. A local bus runs up and down this road which I took to get to Swallows Grotto. Swallows Grotto is a particularly spectacular off-shoot of the main valley, which is so named because of the swallows that nest on the cliff face. Although apparently most of the swallows have left the area because of the noise from the multiple tour busses and tour groups with megaphones passing through constantly! You're recommended to wear a hard hat on this part of the gorge but they didn't have any so I just had to keep an eye out for falling rocks. Luckily much of the trail runs through tunnels carved into the rock which made me feel safer. On the way back down the valley I stopped to visit the Eternal Spring Shrine, which was built at the point that a spring emerges from the rock to commemorate the 212 people that died while constructing the highway through the gorge.

      Aside from visiting Taroko Gorge I had plenty of time to explore Hualien. There is quite a dramatic coastline with black pebble beaches and bright turquoise water, which along with the stormy weather creating huge waves made me happy to just walk along it and watch the waves for hours. And of course back in the city you had to go to the night market for the best food. Stand outs that I had were dumplings and incredibly fresh sushi. There was a long queue for corn on the cob so of course I joined it. We had to pick the cob that you wanted, tell the server how cooked you wanted it (soft, medium or hard) and then how spicy you wanted the marinade. They then gave you a number and you waited for 20 minutes until your corn was ready. It was very nice but it seemed a bit much for corn! It was probably the most popular stall in the market though. I preferred the sushi!
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    • Day 5

      Start of Production

      April 1 in Taiwan ⋅ ☁️ 25 °C

      Und hier werden die Trucks in Chiayi montiert. Die Schulung der Kollegen hat bereits begonnen. Die größte Hürde ist die Sprachbarriere denn nicht jeder kann Englisch 🗣️ und unser Wortschatz ist unglaublich begrenzt 🤣. Somit sind unsere Ansprechpartner ganz schön gefordert.Read more

    • Day 7

      Earthquake

      April 3 in Taiwan ⋅ ☀️ 28 °C

      Beide Handys hatten eben einen pre-allert für ein Erdbeben. Kurz danach kam eine weitere Warnung ⚠️. Dann fing alles an zu wackeln…das Hochhaus wackelte, der Lampenschirm hüpfte und ich hatte so richtig Angst 😧.
      Das könnt ihr euch nicht vorstellen, es geht mir gerade nicht wirklich gut.
      Es wackelt schon wieder…
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    You might also know this place by the following names:

    Taiwan, 타이완 성, 臺灣省 or 台灣省

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