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8 travelers at this place

  • Day27

    The Old Farm House

    July 5, 2017 in Tanzania ⋅ ☀️ 10 °C

    It seems to be the same ol' story, another long drive - this time we had a thirteen hour drive, we started at 4am and we only just got there in time to put out tents up in the last little bit of light.

    Tonight Duncan cooked us a beef stew and 'pap' which is a traditional porridge/polenta made from mielie-meal (ground maize) and a staple food of many Africans. It was pretty tasteless but was good when put with the stew, sort of tasted like mashed up rice.

    After dinner we went to the bar where we had an amarula hot chocolate and a brownie for dessert, they were both delicious.
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  • Day24

    Beeste dip op Kisolanza

    October 4, 2016 in Tanzania ⋅ ☀️ 31 °C

    Nicola Ghaui se familie (oorspronklik van Libanon) is al sedert die 1890s in Tanzanië. Sy het hier op die plaas Kisolanza, distrik Iringa, grootgeword en boer vandag steeds hier met beeste en skape. Vanoggend was dit diptyd, met van haar Masai-werkers wat help.Read more

  • Day23

    Utengule Coffee Lodge

    October 3, 2016 in Tanzania ⋅ ⛅ 18 °C

    Dié plek lê op die rand van Afrika se groot Skeurvallei: sonsondergang was iets om te aanskou. Ons kamp, maar raak uitspattig met ontbyt - en natuurlik koffie uit die Utengule-landgoed se plantasie.

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