Big birthday, bucket list, boozing and betting Read more
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  • Day 14

    Alco-traz

    October 14, 2022 in the United States ⋅ ⛅ 12 °C

    We're up in decent time (no surprises etc etc) and headed down to Pier 33 for our ferry over to Alcatraz. I've seen a bunch of movies that the island stars in, and been excited to experience it first-hand.

    The first challenge we encounter is that there is no wine or beer served on the ferry OUT to Alcatraz - only on the return leg. My travelling companions threaten violence. We encounter some folks in the queue who are from Arizona, and who made their way up the street to get a Bloody Mary. We seethe. The ferry ride is fun. Karl has spread himself across the city today. We're promised slightly brighter conditions by the afternoon, but the thick, low lying cloud we're heading through suggests otherwise.

    Arriving onto the island, we immediately see the archaic structures of the prison. There's a guy called Bill Baker giving a little talk - he is one of the last remaining known inmates that's still alive. He's talking of his experiences, how scared he was, how he ended up here. We head up the alarmingly steep hill towards the cell blocks. They are stark to look at. Devoid of any creature comforts, tiny. I know prison isn't meant to be a cake walk, but this is horrifying. At one point, we come across the sensory deprivation cells - used for solitary confinement, and for the treatment of certain mental health conditions. Not a fun place to hang out. We read about the Native American occupation of the island some 6 years after the prison actually shut. It's a chastening way to spend time...

    We get back on the ferry, and are delighted to find that the bar is open. The return trip is only fifteen minutes, but that's long enough for us! Arriving back to Pier 33, we jump on a bus to head up into North Beach. We have sensational Cheesesteak sandwiches for lunch at Buster's. We walk through Chinatown, and see some stuff that really doesn't look like food being sold as food. We stop for cocktails, then shots, then more cocktails. We visit a bar made famous as a beat-era hangout for the likes of Kerouac and Ginsberg. Tired (pissed), we head back to the apartment for a rest, before heading out later.

    Suitably refreshed, we head to the Tonga Room, a Tiki bar with rain, a lagoon, and a thunderstorm. We have some rum cocktails that are stronger than is entirely necessary, and decide that we are ravenously hungry. We head to Miller's Rest, a cool pub/restaurant in Nob Hill (chortle), and eat literally everything. The food is so all encompassing that our drinking actually slows - probably no bad thing. We pour ourselves into a taxi, and are back home a little after 22:00, and ready for bed.
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  • Day 15

    San Francisgo...

    October 15, 2022 in the United States ⋅ ⛅ 8 °C

    It's our last day in California, and a we're all a little subdued. Perhaps a little hungover, but mainly subdued. We need to be out of our AirBnB by 10:00, which cues much scurrying and packing. We've really enjoyed our time in San Francisco, and are very sad that it's coming to an end... We haven't much in the way of plans for the day. The proposed long, boozy seafood lunch has been curtailed by Karl's presence over the bay, so we'll just head out and see where the day takes us.

    We grab some breakfast down in the city centre, accompanied by a forthright and spicy Bloody Mary each. Heading down into the Financial District, we find a cable car queue with no one in it, so jump on for a ride over to Polk Gulch. We pass the Fairmont, home of the Tonga Room, and on past Grace Cathedral, which looks incredibly different in the daylight. We head for a much deserved beer in Polk Gulch, in a saloon that has to be the darkest bar I've ever walked into. Even after 5 minutes of my eyes adjusting, it's still difficult to make anything out. Revitalised, we jump back on a cable car to head over to the Theater District, and another bar. More beer/wine etc.

    Finally, we jump on one of the old-fashioned streetcars for a ride over to Fisherman's Wharf. We grab some pretty decent fish and chips, and find ourselves putting roots down in a little saloon not far from the wharf. We scare some other punters because of our frankly brilliant rendition of The Bare Necessities, and have a few drinks to grease the wheels. It's suddenly 5pm, and we need to start making tracks for the airport.

    We pick up our bags from Carlos' place, and jump in yet another Uber to head to SFO. We've managed to keep our Upper Class seats a surprise for Ant, but we're fairly sure he'll twig during the check-in/bag drop process. He doesn't - due to some quick thinking by Vicki. We assume he'll then realise when we head to the Virgin business lounge for a couple of hours. This time it's me with the quick thinking... Finally, we're boarding and the realisation hits. We settle into our comfy pods, and are immediately offered a champagne cocktail. By 23:45 Pacific time, we're all fed, and well watered. I collapse into a deep, restful sleep...
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  • Day 16

    Home. Meh. Ruminations + reflections...

    October 16, 2022 in England ⋅ 🌧 15 °C

    We all manage to get a half-decent sleep on the flight, and Vicki demands some bubbles before we land. We're into our cab by 17:30, and home just before 19:00. The boys are somewhat happy to see us - a little bit skittish, but they settle quickly.

    So, some reflections, thoughts etc etc.

    1) We've had an awesome trip. Vegas was, well - Vegas. Northern California is a lovely part of the world to spend time in.
    2) Road-trips are tough. I think if we head off on another similar trip, I'll plan on a maximum of 5 hours per day in the car. The first day was brutal, and at times a little scary! Ant and I wanna do a road-trip through the deep South for our 50ths in a few years' time, so some helpful lessons learnt.
    3) I love the US, and particularly the West coast part of it. Folks are lovely without being folksy, the scenery is some of the most breathtaking I've ever seen, and the cities are great. It's wickedly expensive right now (thanks Liz Truss...), with basic drinks regularly costing £10 or thereabouts. It's still possible to eat and drink on a bit of a budget, but you've just gotta work a bit harder to do it.
    4) We thought of several things that the US demonstrably does better than the UK. In no particular order:
    a) Hash browns.
    b) Pocket packets of tissues
    c) Happy hours
    d) Back roads
    e) The cooking of bacon
    f) Turn-outs on single lane roads
    g) Sports bars
    h) Gas stations (the stock of the attached shop, and the ability to pin the nozzle open, so you don't have to hold it to fill up).

    5) San Francisco has gone straight into my top few cities in the world. Since you ask, the others are Cape Town, Amsterdam, Melbourne, Barcelona. London is not in the top 10.
    6) I need another holiday. (Antigua, January. Tenterhooks, obviously).
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