United Kingdom

Here you’ll find travel reports about Ealing. Discover travel destinations in the United Kingdom of travelers writing a travel blog on FindPenguins.

19 travelers at this place:

  • Day5

    We arrived in London!

    May 5, 2015 in the United Kingdom

    So we finally made it! After a horrible slow 23 hour flight, with a 2 hour stop over in Abu Dabi, we made it to London, and was greeted by my big brother, James. We didnt get much sleep on the plane, but was so excited to have arrived that my body didnt give in just yet!

    James took us around a whole lot of tourist attractions, in attempt to keep us awake. This included, buckingham palace, Big Ben, Trafalgar square, leicester square, tower of london, tower bridge, and st pauls cathedral! Gosh we walked sooo much, but after a long flight of sitting down, it was a good change.

    It is now 4 pm, and we are all very tired...so i think it is time to take a nap, before dinner. James cooked us a traditional English breakfast... so I wonder what he has in stall for tonight!
    Read more

  • Day1037

    Cakes and bubbles

    November 30 in the United Kingdom

    Egg: vanilla custard, passion fruit gel, and some type of syrup

    Cheesecake where the inside is light mousse with vanilla or white chocolate and a cheesy exterior (supposed to pair with sherry)

    Chocolate mousse tart with passion fruit marshmallows and hazelnut ice cream


  • Day1038

    40 Maltby Street

    December 1 in the United Kingdom

    Overall food was salty

    Cured ham with a sweet mustard. Ham was pink and soft

    Mallard with jus, roasted radish, applesauce
    Hake with mash potatoes, cooked cabbage and mussels
    Fried shredded lamb with radicchio, parsley, vinegar, cauliflower

    Catherine red wine
    Organic lager

  • Day1040

    The shed

    December 3 in the United Kingdom

    Apple cider with hot gin

    Sussex beef with roasted parsnip, tender but didn’t taste strongly of beef
    Fallow deer with currents and chestnuts purée and sesame seed brittle which was good
    Mushrooms ragu with warm spices and celeriac purée
    Grilled leeks with truffle yogurt and honey
    Pan seared goat cheese with toasted almonds they and honey—need all in 1 bite. Rubbery
    Pork cigars—shredded pork inside spring roll wrapped—a bit salty
    Cod Wellington with creme fraiche
    Duck with rounds and chestnut purée
    Potato gnocchi—good texture but no flavor in the sauce
    Read more

  • Day1041

    Sabor asador

    December 4 in the United Kingdom

    Cured beef that tasted of beef jerky with beef after taste
    Sea bass with a red pepper, tomato, sweet, sherry vinegar red sauce
    Boiled lamb ribs with garlic and shallots sauce
    Octopus with olive oil and paprika - very tender
    Crispy pig ears with aioli and paprika—a little fatty
    Seafood soup with clear broth and vegetables and white fish
    Shrimp with lemon
    Read more

  • Day1

    Hanger Lane

    October 22, 2016 in the United Kingdom

    Unsere Unterkunft liegt westlich vom Zentrum in Acton (Premier Inn Hotel, London, Hanger Lane). Das Zimmer mit vier Betten ist zwar nicht luxuriös aber praktikabel. Wie sich heraus stellen soll, werden wir es außer zum Schlafen sowieso nicht brauchen. Das Frühstücksbuffet ist einfach aber reichhaltig: Kaffe, Tee, Säfte, Müsli, Joghurt, Toast, Croissant, Pfannkuchen und natürlich auch Ham&Eggs und co.Read more

  • Day2

    Mind the Gap

    November 7, 2016 in the United Kingdom

    We're in London! Right now we're on the Underground which, like the New York City subway system, doesn't always go underground. We're riding from Heathrow Airport to our hotel in Leicester Square. I keep hearing announcements to mind the gap and I can really see why! As seen here, the gap might be as space or a step, sometimes really to the extreme. I feel bad for anyone who's blind or in a wheelchair and needs to ride the London underground. I'll be watching my step while I'm riding!Read more

  • Day1043

    St john bread and wine

    December 6 in the United Kingdom

    Brined ox tongue pan fried with watercress and beets balsamic vinaigrette salad

    Smoked haddock on top of mashed parsnips and in milk saffron sauce. Can’t taste saffron. Milk was like cream. Can taste smoke

    Kolhrabi mandolined with vinegar parsley caper vinaigrette and small sweet shrimps

    Grilled toast with foie gras that tastes of caramelized onion and cognac

    Rice pudding with raspberry jam

    Speccaloos cookie that tasted of anise ice cream with warm fresh madeleines that were like sponge cake
    Read more

You might also know this place by the following names:

Ealing, EAL

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