United States
Ketchikan

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    • Day 8

      Day 8 -Ketchikan Salmon Capital of World

      September 8 in the United States ⋅ ☁️ 15 °C

      Great day today and even survived the over powering fish smell. Up early to watch for whales, no luck. Laundry done and off to breakfast. Was super warm. Met 10 to go on our best watching tour. The animals are much more compliant here. Saw a mom and her “baby” for the two hours. Saw an young eagle and heaps of salmon. Then saw a totem carver and back to town. Went to Creek Street to tour around and check out the salmon ladder and run. Lots of Coho Salmon and some seals having lunch. On our way back to the ship Tony sent me across a large peer to get my photo as I would be all alone and when I looked out there was a large circle of bubbles which could only mean one thing. A humpback was bubble net feeding. Next thing out he came not more than 40 feet from me. No time to photograph his head but he did hang around and surfaced a lot. He then toured the back of a Celebrity cruise ship before heading off. He had quite an audience by then. We then went to Jellyfish donuts. Tony had a salmon donut and I had a flutter nutter. Amazing! Back on board for a few drinks, Baked Alaska martinis. Had dinner, watched the whales breaching in the distance, trivia, and bed.Read more

    • Day 18

      Ketchikan

      September 16, 2019 in the United States ⋅ 🌧 12 °C

      As expected it’s raining in Ketchikan, oh and a little chilly. We docked at 10am so a leisurely breakfast before we rug up and disembark.
      We’ve booked to see the Lumberjack show. So once we avoid all the puddles and rain we make it to the venue. The show is very entertaining and has us in stitches. There’s hundreds of people in the bleaches so we wait for them to disperse before we leave. Mum starts to chat to the compare and drops the name - Jack O’Toole. For those playing along at home Jack is the Australian champion woodchopper from the 60’s & his son & grandson are champions as well. Jack was Mums Mums cousin....
      Anyway all the Lumberjacks came running over to meet mum because Jack O’Toole’s relative from Australia has come to see their show.
      These men were excited, one even hugged mum he was so excited. They all wanted a photo with mum, YOHO.
      One young man was from Tamworth and was overwhelmed because there was someone from Australia with logging history talking to him.... I’d say he was a little home sick.

      We leave and head down to Creek Street, the famous houses on stilts. There’s too many tourists so we have a quick look then head to the local cafe. I’d looked the cafe up earlier and thought how appropriate and we’ll have to make time to go.
      Pioneer Cafe is significant on two counts in my eyes
      1. It’s a traditional diner and there’s not many of them left
      2. Dad worked for Ansett Pioneer so the last hoora before our trip ends.

      Lachlan can’t get over the fact that the drinks keep getting topped up and it doesn’t cost extra. Tea, coffee & soft drinks that are bottomless.... 😳
      Mum orders “Shrimp & French Fries”. Lachlan an “Alaska Burger & French Fries” & I get a cheese burger with mushrooms & a side of fries. Lachlan’s burger is nearly as big as his head and did an awesome job at eating it. The staff smile every time they walk past. I don’t think they thought he’d finish it.
      We start to wander back to the ship and surprise, surprise the heavens open up. We’d had enough of the tourist shops so the quicker we get back the better. We’re a little wet and one umbrella didn’t survive the wind so that’s been donated to the local rubbish bin.
      Back on the ship to dry out and relax. We sail this afternoon & tomorrow then disembark the day after. Enjoying every moment of this trip.

      Wonder what the poor people are doing 💙
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    • Day 22

      Ketchikan. Cruise day 9

      May 20, 2023 in the United States ⋅ ☁️ 16 °C

      We arrive at Ketchikan early, 0700. This idyllic town, the second last stop on our journey through the Alaskan inside passage, is beautiful.

      Another town along the Alaskan coast without any road access. Sea and air only.

      We soon join our walking tour group, and explore some of the rich history of the town of Ketchikan.

      Another beautiful day exploring the rich culture and landscapes of this magnificent part of the world.

      "Ketchikan is an Alaskan town facing the Inside Passage, a popular cruise route along the state's southeastern coast. It's known for its many Native American totem poles, on display throughout town. Nearby Misty Fiords National Monument is a glacier-carved wilderness featuring snowcapped mountains, waterfalls and salmon spawning streams. It's also home to rich wildlife including black bears, wolves and bald eagles."
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    • Day 9

      Ketchikan

      June 10 in the United States ⋅ 🌧 11 °C

      Heute morgen kommen wir früh in Ketchikan an. Wir befinden uns nun im sogenannten Alaska Panhandle (wörtlich Pfannenstiel, hier: Zipfel). Dies umfasst das Gebiet von Alaska, das sich zwischen dem Pazifik und Kanada befindet und wo Ketchikan, Juneau und Skagway liegen. Das Panhandle ist mehr als doppelt so gross wie die Schweiz, es leben aber weniger als 1 % der CH-Bevölkerung dort (ca 75‘000). Ketchikan wird auch als Lachshauptstadt bezeichnet!
      Heute morgen gibt es ein frühes Morgenessen, da wir um 8 Uhr unseren Guide von Tongass Teague treffen. Tongass ist ein National Forest (der grösste der USA) und erstreckt sich über 3/4 des Panhandle-Gebiets. Aber wer oder was ist Teague? „That‘s my name“, sagt unser Guide.
      Der Name Tongass kommt von einer indigenen Volksgruppe.
      Tongass ist so feucht, dass es als gemässigter Regenwald gilt. Wir wandern mit Teague durch den Wald bis zu einem Lawinensturz. Dort donnert jedes Jahr eine Lawine ins Tal.
      Im Wald hat man das Gefühl, er sei wie zur Zeit der Entdeckung Amerikas, ganz unberührt und natürlich belassen.
      Spannend sind „nurse logs“: damit bezeichnet man gefallene Bäume, die junge Schösslinge auf sich wachsen lassen und diese ernähren und beschützen. Wenn sie grösser werden, wachsen ihre Wurzeln rund um den Stamm der nurse. Wenn sie gross sind, zerfällt die nurse, zurück bleibt ein Tunnel unter dem neuen Baum.
      Nach der Tour gehen wir noch etwas durch Ketchikan und dann aufs Schiff. Um 14 Uhr fahren wir ab Richtung Juneau.
      Übrigens: wir sind jetzt 10 Stunden hinter euch: Alaska hat noch eine Stunde mehr Zeitverschiebung!

      Nachtrag für Frühaufsteher (bei uns ist es 21:30, bei euch müsste es halb acht sein)!

      Wir kommen soeben aus dem brasilian restaurant: sehr spezielles Konzept, für Fleischliebhaber zu empfehlen.

      Die Bedienung kommt immer wieder mit grossen Fleischspiessen an den Tischen vorbei (Schweinsfilet, Rind-entrecote, Lammracks, Poulet, Würste, Ananas (exzellent!!!),) . Schmeckt absolut wunderbar! Pro Tisch hat man eine Ampelkarte (rot/grün), damit kann man mitteilen, ob die Kellner vorbeikommen sollen oder ob man eine Pause einlegt.

      Hat uns so überzeugt, dass wir das für den letzten Abend on Board (Freitag) noch mal gebucht haben.

      Wir wünschen euch einen schönen Tag, wir klettern nächstens in die Koje!

      Claudia & Daniel
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    • Day 58

      Ketchikan 1

      May 6 in the United States ⋅ ☁️ 6 °C

      Ketchikan ist eine US-amerikanische Stadt in Alaska mit 8192 Einwohnern. Sie ist Verwaltungssitz von Ketchikan Gateway Borough. Ketchikan ist der größte Ort auf Revillagigedo Island und nach Sitka die zweitgrößte Stadt des Alexanderarchipels. Die Stadt liegt im Süden des sogenannten Alaska Panhandle. Read more

    • Day 19

      Tag achtzehn

      July 27 in the United States ⋅ ☁️ 14 °C

      Heute Ketchikan…die letzte Stadt bevor es danach in zwei Tagen dem Ende der Schiffsexpeditionsreise entgegen geht…Richtung Vancouver. Wir hoffen auf gute ☀️Seetage🙏☀️🛳️. Heute stand Kayaking auf dem Programm…in der Orcabucht😉…leider war der Name nicht Programm😉weit und breit kein Orca, allerdings eine wunderbare Tour in der gigantischen Landschaft Alaskas🙏👏…hinzu hatten wir viel Glück: Whales…Humpacks beim Fressen mit tollen Videos der Fluken mehrerer Wale…👀und dann kamen auch noch 5-6 mit ihren Köpfen und offenen Mündern aus dem Wasser….einmalig…und damit war das heute eher durchwachsene Wetter verkraftbar…Nieselregen den ganzen Nachmittag beim Stadt- und Souvenirbummel😉🙈😊Read more

    • Day 40

      Ketchikan

      August 30, 2019 in the United States ⋅ ☀️ 17 °C

      Ketchikan ist die Lachshauptstadt der Welt, außerdem die erste Stadt in Alaska und der regenreichste Ort in Alaska.
      Am Vormittag nochmal die Natur vorbeigleiten lassen und Anfahrt auf den Hafen vom Helikopterdeck genießen. Dann geht es wieder in die Natur in den Tonga-Regenwald mit Zedern, Western Hemlock, Lachs, Adlern, verschiedenen Vögeln und Schwarzbären. Wir haben sogar eine Bärenmama mit ihrem ca. 5 Monate altem Kind gesehen. Das ist kein Zoo gewesen, auch wenn es sich ein bisschen so angefühlt hat. Am Ende noch ein Sonnenuntergang und springende Fische.Read more

    • Day 8

      Ketchikan - our first stop in Alaska

      August 26, 2019 in the United States ⋅ 🌧 13 °C

      A rainy day today for our first stop in Alaska.
      That didn't stop us and we walked the boardwalk at Creek Street where we watched seals unsuccessfully trying to catch salmon.
      The Lumberjack Show was very entertaining. A little like the Easter Show woodchopping but with lots of water, throwing axes and log rolling and power saws as well.Read more

    • Day 37

      Ketchikan, Alaska

      May 9 in the United States ⋅ ☁️ 10 °C

      We’ve been to Ketchikan before. We would like to have some lunch, do some shopping and cruise around the Main Street this time.

      After we woke up in the morning, we discovered that the city was right next to our cruise ship and the weather was not so bad. We got changed and go explore the city.

      We first shopped at a souvenir store and the store owner recommended a restaurant called “Crab and Go”. The server was really nice. She was able to find me a room temperature Champaign. We also ordered some king crab (one red, one golden leg) and half of a Dungeness crab. The king crab tasted good, but surprisingly, the crab tasted even better.

      The souvenir stores here were bigger and better well organized. We could feel more “Alaska” in the store.

      We ordered some coffee to warm ourselves up, then we went back to the cruise ship. We took some photo from our balcony to say goodbye to our last stop in Alaska!
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    • Day 20

      Ketchikan, AK

      September 1, 2017 in the United States ⋅ ⛅ 14 °C

      Have travelled south overnight to the port of Ketchikan for an 11am arrival. It's a much larger town based around the fishing and timber industries as well as tourism. We are the 5th ship in port today and can't dock until after 1:45pm. People who have earlier shore excursions have to use the tenders to go ashore. Ours is this afternoon, so we wait for the docking.

      The port is a hive of activity with float planes and helicopters buzzing between the cruise ships. All manner of sea craft go to and fro on this waterway. Ketchikan gets the most rainfall in Alaska. It is fine and sunny this morning.

      A large portion of the waterfront properties in Ketchikan are built on stilts over the water - there is so little land that can actually be built on as the mountains rise steeply so quickly. Property is quite expensive here in Ketchikan because of this - so little land can be built on. An interesting fact we learn is that homes cannot be accessed by cars.....they are accessed by stairs and elevated timber pathways which are called streets and avenues.
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    You might also know this place by the following names:

    Ketchikan, كيتشيكان, Keçingen, کچیکان، آلاسکا, קטציקן, KTN, ケチカン, Кетчикан, केचिकान, 99901, Кечикан, کٹچیکان، الاسکا, 克奇坎

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