United States
Waterfront Park

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    • Day 2

      Downtown

      October 15, 2021 in the United States ⋅ ☁️ 14 °C

      Después nos fuimos a caminar por el downtown, y conocer algunos lugares turísticos. Subimos una escalinata, Harbor Steps, está padrísima y muy alta… estuvo un poco pesado. Luego pasamos por el Seattle Art Museum, de ahi por el Benaroya Hall, lugar de la Seattle Symphony. Y ahí tomamos camión para avanzar un poco sin caminarle tanto.Read more

    • Day 11

      A Tourguide named Joe

      March 25, 2022 in the United States ⋅ ⛅ 12 °C

      Während wir bisher morgens nur dank unserer unbändigen Willenskraft und ohne äußere Einwirkungen (ausser vielleicht Kaffeedurst und Burrito-Hunger) aus dem Bett kamen, hatten wir heute tatsächlich eine Verabredung. Und zwar mit Joe, unserem Tourguide für den Tag. Gleich um 9:30 Uhr hatten wir uns für die Tour rund um den Pike Market eingeschrieben um im Anschluss die Seattle 101 Tour mitzunehmen.

      Joe war kurzweilig wurde auf der gesamten Wegstrecke des Tages immer wieder von Ladeninhabern, Türstehern begrüßt. Insbesondere die Führung über den Markt war spannend. Sämtliche der Aussteller waren im weiteren Sinne Hersteller. Die Stalls konnten auf Tagesbasis angemietet werden (maximale Tagesmiete 75 USD) und selbst die fest eingerichteten Läden schlossen lediglich einen Mietvertrag über ein Jahr ab. Schon am Vortrag war uns aufgefallen, dass unglaublich viele Menschen mit Blumen, teils mit Bündeln von Sträußen herumliefen, dies erklärte sich nun durch den Direktvertrieb in Kombination mit den geringen Standmieten, die es den Händlern erlaubte ihre Waren zu unschlagbar günstigen Preisen anzubieten (so lag der Strauss den Miss I hier „probetragen“ durfte bei 10 USD). Eine Banana für FF kostete an einem der Touristenstände nur 30 Cent! Die sich hieraus ableitende Beliebtheit des Marktes führte allerdings dazu, dass klassisch touristische Angebot nicht nur prohibitiv teuer war, sondern sich auch vor nahezu jedem Stand, der es schon mal in einen Reiseführer geschafft hatte, teils lange Schlangen bildeten. Um zu Vermeidung, dass Lobpreisungen Eures Berichterstatters zu ebenso unangenehmen Folgen führen, sei auf das ansonsten übliche Name Dropping weitestgehend verzichtet. Und soweit es den ersten Starbucks betrifft, den wir am Vorabend dann ja doch noch gefunden hatten als der allerdings schon geschlossen war, taten wir es wie von Joe empfohlen: Auf keinen Fall für eine Stunde in die Schlange vor dem Starbucks stellen um dann drinnen nochmal eine halbe Stunde auf einen überteuerten Kaffee zu warten, der genauso in jeder anderen Filiale zu bekommen war. So „preisbewusst“ dass wir uns den Pappbecher für das dann doch obligatorische Foto aus dem Mülleimer vor dem Laden angelten waren wir dann allerdings doch nicht. Stattdessen gingen wir einen Block weiter zu dem Starbucks der sich als „First Startbucks Sister Store“ warb und in welchem es exakt null Warteschlangen gab. Zudem noch die Unterhaltung durch die auf der Kreuzung 1st Avenue / Pike Place ansässigen Schlagzeug-Kombo (kurzes Innehalten und Überlegung, mich für 35 USD um eine Künstlerkonzession zu bemühen, nachdem mir Joe versicherte, dass es bei der Erteilung die Eignung und Qualität nicht geprüft würde. Aus Selbstschutz dann allerdings verzichtet). Also einen Kaffee gekauft (in der Tat nichts Besonderes) und auf vor die Schlange und das alte, braune Originalzeichen, welches keine Meerjungfrau (hübsches Märchenwesen, welches sich Prinzen angelt um mit ihm glücklich zu werden) sondern eine Sirene darstellt, die junge Männer mit Ihrem Gesang ins Unglück und den Tod lockt um deren Knochen auszusaugen. Wer sagt also Marketing sei generell unehrlich!!

      Nach dem ersten Teil des Tour-Programms gab es dann aber zunächst ein gesundes Frühstück zusammengestellt aus unseren Einkäufen im Daily Dozen Donut Shop (ein Dutzend gemischt: mit Zimt / Puderzucker/ Streuseln und Ahornsirup-Glasierung), Ghost Alley Espresso (Doppelter Espresso / Cafe Latte/ Kakao), Mee Sum Pastry (Egg Tart / Daan Taat) und der Gum Wall ;-)

      Der zweite Teil war dann eher von der Geschichte Seattles geprägt und führte uns die First Avenue entlang bis zum Pioneer Square. Dass dieser Teil im Vergleich zum Pike Markt unterbelichtet bleibt, hat natürlich in keinster Weise mit den Vorlieben Eures Berichterstatters zu tun. Lernten wir doch hier auch, dass Seattle aufgrund seines generell schlechten Klimas (durchschnittlich 300 Tage Regen im Jahr, wovon wir aber wiederum nichts gesehen haben) auch als City of Happy Hour gepriesen wird, die auf diesem Wege versucht Kundschaft hinter dem Ofen hervor auf die Strasse und in die lokale Restauration zu locken. Doch dazu in Teil II mehr. Es war die Menge an Informationen und Anekdoten die die Aufnahmekapazität einschränkte. Dennoch ein großes Lob an unseren Stadtführer und die tolle Einrichtung der pay as you wish City Tours.

      To be continued…..
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    • Day 14

      Fifth Sea Day

      January 2 in the United States ⋅ ☁️ 5 °C

      Life onboard the Viking Neptune is tending to have great similarities to our lives at home. Namely, that we tend to go from a dead stop to a full sprint in the blink of an eye. Examples of this occurred both last night prior to dinner (see Costa Rica post) and again this morning. This morning we were lounging in our stateroom, listening to the lecture entitled, "Simon Bolivar, The Liberator" when my alarm went off stating that our behind the scenes tour was beginning in less than an hour. Bob and I promptly jumped out of bed and began scurrying around trying to get dressed, getting the stateroom back into some semblance of order (similar to the fact that I clean the house before our cleaners come, I also straighten up the stateroom before the room stewards come in to clean), and Bob wanted to grab a bite to eat. Bob went to the World Cafe while I finished in the stateroom. I was on my way to the World Cafe when some of our friends met who we met at the French wine tasting me ran into me the stairwell and told me they were having a brunch on the pool deck. At this point, our morning went from a bit hectic to totally crazy ending with me running from one end of the ship to the other. I found Bob in the buffet line and told him that there was a brunch being served. He already had a plate in his hand so he found an empty table and placed his plate of food on the table. We then went out to the pool deck only to find out that the brunch was only just being set up and not ready. So back to the World Cafe we went and found Bob's plate waiting for us. Just as he began eating, two of my fellow suffers from the bike adventure yesterday walked by and I introduced them to Bob. We ended up chatting for a few minutes. At this point, I had to excuse ourselves and explain that we had a tour. The hour that we had to get to the tour had now evaporated. We proceeded to the first floor and found what we thought was our tour in progress...and uggg...everyone had their QuietVox which is the device that Viking uses so the tour guide is able speak into a microphone which is transmitted to one's individual QuietVox. So, I was off for a rapid journey to our stateroom to retrieve our QuietVoxes. I should add at this point that, not knowing that Bob would just be less than 6 weeks from his hip replacement surgery, we chose the same stateroom as we had on our previous World Cruise but our stateroom is 3 stateroom from the stern of the ship causing us to have long walks from the elevators. I got to our stateroom to find the QuietVoxes in there charger but, alas, Bob's earpiece was nowhere to be found. I proceeded to tear the stateroom (which, I will remind you, I had just straightened) apart looking for Bob's earpiece. Having found it in the bottom of his backpack, I was off again to make the journey from stern to bow. I made it to the atrium and ask one of the Viking staff which channel our QuietVox should be tuned to...only to be told that this was the end of the tour not the beginning and that I should check with Guest Services to confirm what tour we were signed up for. So I head over to Guest Service. I was told that we were actually scheduled on the 11:15 tour. I need to explain at this point that time on the ship is not necessaries the same time in port. The night before we were told to set our clocks an hour back which has to be done manually. Since I wanted to record how much torture I was subjected to during our bike ride yesterday, I connected to cellular service so my Oura ring could record my exercise which, inadvertently, changed the time so it was no longer in sync with the ship's time. This tends to really mess with times on one's calendar.
      Now, totally sweating, I walked over to Bob and told him that we were on the next tour.
      We then decided to head to the Explorer's lounge to watch the whitecaps. Yes, my friends, we have some movement being felt in the ship-not nearly enough-but motion none the less.
      After some time watching the waves, I made the journey back to our stateroom to pick up our sunglasses as I knew that after our tour, we would want to go to the pool deck (as now neither of us have had anything to eat) for brunch.
      I met Bob in the atrium with QuietVox and sunglasses in hand.
      The behind the scenes tour was fascinating. We toured the kitchens, loading dock, main "highways" running north-south and east-west, engineering, laundry, crew quarter areas, and guest services area.
      Finally, we headed to the pool deck for the brunch. The brunch was spectacular!
      I received some emails that I needed to answer so after stuffing ourselves, we proceeded back to the stateroom.
      I worked and Bob spent some time on our balcony to photograph the birds soaring around the ship.
      Bob went to the photography workshop.
      I continued to work and also to work on this blog entry.
      I will meet Bob for the lecture on Central America Today at 4:30.
      We will then have dinner at the Chef's Table for a Mexican centered menu.
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    • Day 45

      Random Photos

      April 10 in the United States ⋅ ⛅ 55 °F

      I haven't done much the last couple of days. Recovering from all the activities of the past week. I did find a book seller in the park today and he had 1 book in English so I snagged it. I did not get a picture of his cute little cart. The one picture is of the local fire station around the corner from my place. The other is me walking on this long path that goes for about a kilometer that is for walkers and bikers. Traffic is on either side. It's very handy to have this walking path! Then some pics of house plants that are outside plants here and the outside seating area of building where I sometimes go with my coffee in the morning. The last one is of all the food items we are supposed to try while here. I'm making the Moqueca tonight in a cooking class:-) I'll take pictures but I don't think they will be as good as this one looks!Read more

    • Day 46

      Cooking and Wine Class

      April 11 in the United States ⋅ ☁️ 55 °F

      We made Moqueca, which I'm going to make for everyone when I get home. It's a fish/seafood stew. A salad with passion fruit dressing and salmon. And brigadeiro, for dessert. They are like little chocolate fudge balls. I didn't get a pic of them. A bit too sweet for me but I ate a few anyway:-) And the wine pairing was an 'orange' wine. It was really good and made from Isabella grapes which they said came from Oregon. I don't know about wine.Read more

    • Day 49

      School Visit

      April 14 in the United States ⋅ 🌙 45 °F

      Went to an after school program that is focused on helping poorer kids in the area. It started as a place for black kids in the community but now it's for all poor kids. It's all volunteer by the teachers. This area of Brazil is the whitest area and was settled by Germans and Italians and there is still a lot of prejudges against people of color. We got to/had to dance and they showed us the ritualistic dance fight that they do. The kids were adorable of course!!Read more

    • Day 6

      Downtown Seattle

      August 1, 2017 in the United States ⋅ ☀️ 25 °C

      Travelling is such a breeze with Google Maps. How did we ever manage pre iPad/mobile phones? When it is time to go in to town google the directions to the destination, choose the way you're going to get there and Bob's your uncle. The hardest part? Which side of the road do we stand on t get the trolley. Just kidding - but is the opposite side of the road to what we are used to.
      Business first. We have decided to get an American sim for the time that we are travelling so with research done and a company chosen we went into their shop and did the deed. Next stop off to Wells Fargo to change our Aussie dollars into US. Hadn't realised that Wells Fargo was a bank (hadn't really had the need I guess). Just knew the name as being the stage coach company back in the days of the Wild West.
      Now to play the tourist - Pike Place Markets. It was just after midday at this stage and we decided to grab a sandwich perhaps and coffee. Of course every tourist and local in the near vicinity had the same idea and it was wall to wall humanity. Exit Pike Markets and go somewhere less crowded. Once refuelled we strolled down to the waterfront and explored the markets on our way back up. The markets are on maybe five different levels. Nowadays small tourist shops are on the lower levels and the produce and flower markets on the upper level. The shops are cute and good for browsing but is was the produce and flower area that I found the most interesting, The highlight - fish throwing! We were in a prime spot for watching the activity and also right in line for a fish in the face had one of the guy in front of me missed. Luckily he hadn't.
      We are blessed with the weather at the moment. Seattle is experiencing a heatwave and the weather is glorious.
      Love Seattle. It is positioned a lot like Newcastle with the hills rolling up from the harbour but of course it is Newcastle on steroids with massive skyscrapers and on a grander scale.
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    • Day 3

      Seattle Aquarium und chillen am Pier

      August 20, 2017 in the United States ⋅ ☀️ 23 °C

      Nach der Hafenrjndfahrt noch etwas sufs Wasser gestarrt und das Wetter genossen. Dann sind wir ins Aquarium gegangen, was mehr ein research Center ist, das Tiere wieder fit pflegt, Bestand erhalten will und die Region erforscht.Read more

    • Day 3

      Seattle, home of Amazon and Starbucks

      April 12, 2017 in the United States ⋅ 🌧 11 °C

      Good to be back in the US, in its most rainy city, founded in 1851. Here, a gum wall is one of the major sights besides the not so stunning Space Needle, the Aquarium and its waterfront with snowy mountains in the distance. Clearly it was lucky to have one sunny day to do the free walking tour and the underground tour walking on underground sidewalks that some time ago were the normal streets.

      How comes that Seattle has an underground without having a metro? Back then the city decided to build streets one level higher due to flooding issues. Still, sidewalks and shop fronts stayed on normal sea level protected by the walls around them. Hard to imagine that the underground today was the place people went shopping until complete new parts of the city were built upon (they could only be reached through ladders). It was still used in order to ban unwanted people, bars and parts of red light district down there and some are still used today whereas normal life takes place one level higher.

      Last but not least, an important reminder to myself: never eat Chowder soup with sea food ever again!
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