SNAFU at Lisbon Airport
14 Mei, Portugal ⋅ ☀️ 61 °F
Dalilah, our driver picked us up on time at the Andaz Hyatt Hotel and dropped us at the airport with time to spare. The first thing we noticed about the Lisbon Airport was that there were no signsBaca lagi
It’s a Small World After All
13 Mei, Portugal ⋅ ☀️ 68 °F
After our lunch in the Timeout Market, I was in line to use the restroom before we walked back to the hotel. A lovely young lady was standing in front of me, and I started talking with her. She askedBaca lagi
Foodie Heaven
13 Mei, Portugal ⋅ ☀️ 68 °F
A twenty-minute walk along the waterfront led us to our destination—the Time Out Market. Imagine the biggest food court you have ever seen, then put it on steroids. Imagine about three Costco StoresBaca lagi
Two Americans in Lisbon
13 Mei, Portugal ⋅ ⛅ 59 °F
With thanks to George Gershwin and Gene Kelly for the title of this footprint, I want to share our wonderful morning, the experiences of two Americans in Lisbon. We did not go on any tours. We did notBaca lagi
The Last Supper
12 Mei, Portugal ⋅ ⛅ 64 °F
Members of our group gathered at the Terraco Editorial Restaurant for our last dinner together as a group. Early tomorrow morning most of the folks will fly back to North Carolina.
At first I had myBaca lagi
Searching for Geronimo
12 Mei, Portugal ⋅ ☀️ 68 °F
General Black Jack Pershing spent much of the early 20th century looking for Geronimo, the Apache Indian chief in Arizona. We spent this afternoon looking for Saint Geronimo and his church in Lisbon.Baca lagi
Landing in Lisbon
12 Mei, Portugal ⋅ ⛅ 63 °F
Lisbon—the very name evokes feelings of ancient conquest and exploration. According to tradition, the name comes from that of Ulysses. He is said to have landed here on his epic odyssey.
Like thatBaca lagi
The Algarve
11 Mei, Portugal ⋅ ⛅ 63 °F
This area is known as the Algarve, a word that comes from the Arabic for the West. Here in south Portugal the weather is affected by Africa, Spain and the Mediterranean. The surrounding provinces canBaca lagi
The End of the World
11 Mei, Portugal ⋅ ☀️ 63 °F
A promontory juts out into the Atlantic Ocean on the southwest tip of Portugal. I would love to claim that this bit of land is the closest in Europe to North America, but if one understands theBaca lagi
The World Expands
11 Mei, Portugal ⋅ ☀️ 63 °F
I am standing inside the largest fortress I have ever seen. It is located outside the city of Sagres near a promontory called the Cape of St. Vincent. The fortress is over one mile in diameter.Baca lagi
Good Morning, Portimao
11 Mei, Portugal ⋅ ⛅ 59 °F
We have been to many places in Portugal, but this is the first time we have ever visited the port of Portimao. We are looking forward to being here in the south of Portugal, and I’m going later toBaca lagi
Spanish Fiesta
10 Mei, Sepanyol ⋅ ☁️ 66 °F
The crew of the Scenic Eclipse prepared a fabulous banquet for our penultimate night onboard. All around the Yacht Club Restaurant, various stations offered every conceivable type of food. One hadBaca lagi
Alcázar of Seville
10 Mei, Sepanyol ⋅ 🌧 61 °F
This part of southwestern Spain is called “Andalucia,” a survival of a word indicating that, following the collapse of the Roman Empire, this area was ruled by the Vandals. In 711 A. D. theBaca lagi
Window into Heaven
10 Mei, Sepanyol ⋅ 🌧 59 °F
As we approached the plaza that contains the Alcázar I was struck by one of the largest cathedrals I have ever seen. I don’t know how the size of the Seville Cathedral compares with others. It mayBaca lagi
Spanish Dance
9 Mei, Sepanyol ⋅ ⛅ 68 °F
Late this afternoon we were called down to the pier to see an exhibition of flamenco dancing. I was surprised by the fact that there was not only a woman there dancing flamenco, there was a horseBaca lagi
Way Down Upon the Guadalquivir
9 Mei, Sepanyol ⋅ 🌧 59 °F
The Guadalquivir River is the largest and longest river in Spain. Its name is Arabic for “Big River.” I was surprised at breakfast this morning as I looked out and saw our ship passing through aBaca lagi
The Peculiar Pleasures of Tétouan
8 Mei, Maghribi ⋅ ⛅ 66 °F
One travels to encounter different cultures and different peoples. We certainly did that today on our visit to Tétouan, a UNESCO World Heritage Site.
The town was the Spanish capital of Morocco,Baca lagi
Life Unfiltered
8 Mei, Maghribi ⋅ ⛅ 66 °F
Yesterday Marbella displayed life with glitz and glamour. Everything was shiny and new and filtered through the lens of opulence and money.
Today we're in Morocco and went out an hour from the cityBaca lagi
Rodeo Drive East
7 Mei, Sepanyol ⋅ ⛅ 63 °F
Marbella was a little town with an illustrious history on the outskirts of Málaga until the 1970’s when a group of entrepreneurs decided they would turn it into a beach-centered vacation capital.Baca lagi
Miraculous Mijas
6 Mei, Sepanyol ⋅ ⛅ 61 °F
The description in the tourist brochure said that we would be charmed by the little village of Mijas (pronounced MEE-hass). The language in such brochures is almost always exaggerated, but this timeBaca lagi
Cartageña
5 Mei, Sepanyol ⋅ ☁️ 72 °F
There was a little fishing village in a trading post here at Cartageña even before the Phoenicians from old Carthage, now in Tunisia, documented their ships landing in this perfect port as early asBaca lagi
An Unexpected Magical Meal
4 Mei, Sepanyol ⋅ ☀️ 70 °F
Yesterday afternoon when we returned from our excursion, there was an invitation on our bed, inviting us to go to the chef's table for a meal. This meal is prepared for a total of 10 guests in aBaca lagi
Quiz Question of the Day
4 Mei, Sepanyol ⋅ ☀️ 66 °F
Today, as our tour group was leaving to explore the city, the young woman at the front desk told us that whoever came back with the correct answer to her question would get a hug. The question wasBaca lagi
Ibiza
4 Mei, Sepanyol ⋅ ☁️ 63 °F
Until the 1970’s Ibiza was a sleepy Mediterranean fishing village with a few small farms scattered around its mountains. Prehistoric artifacts date from around 2000 B. C. This place was well knownBaca lagi
Sushi Glenda Style
3 Mei, Sepanyol ⋅ ☁️ 66 °F
I have never liked sushi because I cannot tolerate the taste of the seaweed. Last night we had reservations at the sushi restaurant on our ship. I had figured I would eat salad and soup and theBaca lagi
A Time of Yummy Goodness
3 Mei, Sepanyol ⋅ 🌧 61 °F
After a walking tour today, our guide told us about two specialties in the area. One is a pastry roll made from potato flour, dusted in powdered sugar that you then dip in hot chocolate. And the otherBaca lagi






















































































































































































































































































