• Two to Travel
  • Ahmet Erkun
  • Two to Travel
  • Ahmet Erkun

North to Alaska By RV 2021

With the US-Canada border closed due to the COVID-19 pandemic, we decided to ship our RV and toad to Anchorage and fly ourselves there to embark on a 14-week trip ... including the travel time required to get us to/from Tacoma. Leer más
  • Day 79 Ends w/Flight Sch Change

    20 de julio de 2021, Estados Unidos ⋅ 🌧 55 °F

    Our ANC-SEA flight on 26 July has seen several schedule changes since we booked it in March. Each change has been to our advantage … reducing our waiting time in Anchorage once we drop off the vehicles with Tote Maritime and arriving earlier in Seattle.

    The schedule change we were notified of today is similarly to our advantage. We now have 11 fewer minutes to kill at ANC and we will arrive at SEA a few minutes early as well.

    I like changes that work in our favor.
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  • Rainy Day Museum #1

    21 de julio de 2021, Estados Unidos ⋅ 🌧 54 °F

    “When one tugs at a single thing in nature
    He finds it attached to the rest of the world.”
    John Muir, Nature Writer
    (From a panel at the Islands & Ocean VC)

    Another rainy day in Homer. A day of steady rain. A good day to visit museums.

    Our first stop was at the Alaska Islands & Ocean Visitor Center in the area of Homer referred to as the Bypass. It serves as the VC for the Alaska Maritime National Wildlife Refuge, which includes remote places such as the Aleutian Chain, the Pribilof Islands, and more. It’s a refuge that the US Fish & Wildlife Service website describes as “Thousands of Islands, Millions of Birds.”

    Despite the rain, we took a short stroll down to the Beluga Slough before going inside the VC to check out the indoor exhibits … a replica of a Bering sea bird rookery, murals, Aleutian artifacts, a field camp, and a real-time tide gauge.

    Interesting … well worth the visit.
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  • Rainy Day Museum #2

    21 de julio de 2021, Estados Unidos ⋅ 🌧 55 °F

    After our visit at the Islands & Ocean Visitor Center, we drove to the nearby Pratt Museum.

    The exhibits are multi-faceted, focusing on art — fabric and other, natural history, native cultures, homesteading, fishing, and marine ecology. There are wildlife mounts and skeletons as well.

    What I enjoyed the most were the quilts, the designs of which were inspired by nature. Also, there were some beautiful photographs that attracted my attention.

    I had read that there is a botanical garden, but it was too wet to spend time outdoors today.
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  • Day 80 Ends w/a Beach Stroll

    21 de julio de 2021, Estados Unidos ⋅ 🌧 55 °F

    After our museum visits, we returned to the Spit and had a late lunch at Captain Pattie’s. Though the restaurant comes highly recommended, we didn’t much care for the ambiance. Service was not great and the food just OK IMHO. A sweet treat from Carmen’s Gelato made up for our disappointing seafood meal.

    Returning to the Cruiser, we spent the rainy afternoon at home. Quiet and relaxing … that’s a good thing.

    When the rain let up around 7:00p, we went for a stroll on the beach. It was low tide and we were hoping to walk at least a mile before returning. Unfortunately, the Nick Dudiak Fishing Hole is open to Kachemak Bay and the outflow was too deep for us to cross over. Instead, we walked over to the fishing hole and watched the anglers plying rod and reel before crossing over to the beach that overlooks Cook Inlet.

    More rain is in the forecast for tomorrow, but it should begin clearing up late in the day 🤞🏻.
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  • Kenai Peninsula Drive

    23 de julio de 2021, Estados Unidos ⋅ ☁️ 61 °F

    With a rain-free day forecasted for today, we shifted our plans and did our chores yesterday and went for a drive around the Kenai Peninsula today. Thus skipping day 81 in this journal/blog.

    Though the sky above us was blue when we got to Baycrest — the overlook from which one can glimpse the Homer Spit — everything below us was hidden by low lying clouds that gave the impression of looking down on a bowl of Cool Whip. This scenery, and the small garden of colorful flowers, turned out to be the highlight of our day.

    Our drive took us north to the city of Kenai. I was expecting a scenic coastal drive, but for much of the way, a screen of trees hid the scenery. What scenery there was across Cook Inlet was hidden behind clouds. Luckily, they lifted a bit on the way back and we managed a couple of hazy glimpses of some of the volcanoes on the far side of the inlet.

    Initially, we were planning to have a late lunch in Kenai. But the restaurant that came highly recommended was filled to the gills. It was noisy inside and the ambiance didn’t tickle our fancy. So, we decided to head back to Homer for our meal.

    Along the way, we stopped at Anchor Point State Park … the furthest western point of the US that is reachable by car. We were hoping to see tractors towing fishing boats out to the inlet during low tide. Unfortunately, it was high tide when we arrived. Oh well … sometimes you lose.
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  • Last Dinner in Homer

    23 de julio de 2021, Estados Unidos ⋅ ⛅ 55 °F

    When we decided to move our late lunch from Kenai to Homer, we called to make reservations for an early dinner instead.

    Where did we go? To Fresh Catch, where we had lunch the day we arrived in Homer. We enjoyed our meal just as much this time as we did the first time. The food was excellent; the service prompt without making us feel rushed.

    A great way to end our stay in Homer … we head to Anchorage tomorrow.

    ——————————————————

    For those interested in such things ….

    Mui ordered the fresh kale salad topped with grilled king salmon from Bristol Bay (Bering Sea); I ordered the seafood Alfredo pasta with shrimp, halibut, and double the salmon (in lieu of scallops). To wash down our food, Mui ordered a Pinot Noir from Oregon; I got the Glacier Brewing Company’s raspberry wheat beer. We wrapped up by sharing a delicious walnut chocolate tart that came with vanilla ice cream.
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  • Lunch @ Tern Lake

    24 de julio de 2021, Estados Unidos ⋅ ⛅ 61 °F

    We left Heritage RV Park around 8:30a for a relaxed drive to Anchorage. We were hoping that by leaving the Kenai Peninsula on a Saturday instead of Sunday as originally planned, we would avoid the outflow of weekend traffic. That turned out to be a smart move.

    The only stop we made on the way north was at Tern Lake, where the Sterling Highway junctions with the Seward Highway. By this time, what little rain that accompanied us from Homer had dried up. We’d been told to keep an eye out for tundra swans on the lake. Alas, they were nowhere to be found. Nonetheless, this was a nice spot for a quick bite before continuing our drive.

    (I did see some swans later near Potter Marsh, but there was nowhere to stop, so the sight will have to be one stored in my memory rather than in a photo.)
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  • Day 83 Ends @ Ship Creek RV Park

    24 de julio de 2021, Estados Unidos ⋅ ⛅ 59 °F

    Our uneventful drive up the Seward Highway to Anchorage has brought us to Ship Creek RV Park on the north side of the city.

    The consensus amongst RVers to Alaska seems to be that there are no decent campgrounds in Anchorage. I beg to differ. While where we are is not a “destination,” it is more than adequate and would make a good base from which to explore the city and nearby destinations.

    I made reservations here due to its convenience to the Port of Anchorage. I knew it would be in an industrial area … and close to the train tracks. In fact, we checked the place out when we were in Anchorage in May just to make sure we’d be happy here for a night or two and decided that it would do nicely. Thus far, nothing has changed that opinion.

    The campground is very well maintained … pristine, in fact. We are in an FHU site at the front of the campground. The gravel pad is level. Admittedly, the sites are narrow and it would probably feel tight if the campground was at capacity. But it isn’t and they are spreading campers around instead of clustering everyone together. We’ve got two sites open on one side and one site open on the other side.

    We’re a 10-15 minute walk to downtown … via a shortcut through the back of the campground. We’ll take advantage of that tomorrow.
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  • Combat Fishing … NOT!

    25 de julio de 2021, Estados Unidos ⋅ ⛅ 57 °F

    A good night’s rest … with only one train going by that felt like it was rolling over us due to the proximity of the train tracks to Ship Creek RV Park. The train rattled down the tracks … blew its horn a couple of times … and then it was gone. We are, in fact, on railroad property, so no surprise. And it wasn’t a big deal since we don’t really mind train noise unless it is constant.

    A quiet morning at the campground … sitting on the patio to enjoy the nice day forecasted by the weather guys. Around 11:00a, we drove over to Ship Creek to check out the anglers. We could have walked, but we wanted to save our footsteps for our afternoon plans.

    When we were in Anchorage in June 2001, we had walked to the creek to watch what is termed “Combat Fishing” … hundreds of anglers standing shoulder to shoulder plying rod and reel in hopes of catching their allotment of salmon … some along the edge of the water … others in the middle of the stream … fishing lines whipping through the air to land with a splash in the water … over and over and over again.

    Alas, we didn’t get to see this today. There were some anglers, but not in the numbers we were expecting. Perhaps the wrong time in the salmon season. Perhaps the wrong time of the day.
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  • Anchorage Museum

    25 de julio de 2021, Estados Unidos ⋅ ⛅ 63 °F

    After we drove back from Ship Creek, we grabbed a quick bite and then walked into town, using the shortcut the campground manager told us about … through the back of the property. We had a short, but steep hike up … which we could have avoided had we gone in the opposite direction and found the steps leading up instead.

    When we were in Anchorage in May, we wanted to go to the Anchorage Museum at Rasmuson Center with Deniz. Unfortunately, the day we set aside for the museum, it was closed. And when another opportunity came up, we opted to hike instead. So, today that’s where we went. So glad we did.

    With the TourSaver BOGO, we only paid $20 for the two of us … which turned out to be a bargain since the museum was so much bigger than we anticipated … and so much more enjoyable and interesting.

    [In addition to recouping the cost of the TourSaver app a while back, I am now $225 ahead of the game. Not bad considering that except for the WRST flightseeing none of the big ticket items were not of interest to us.]

    The museum has three permanent exhibitions. First — Living Our Cultures, Sharing Our Heritage: The First Peoples of Alaska … consisting of glass cases filled with items from the Smithsonian. Second — Alaska … which tells the story of the 49th state from multiple perspectives, “… reflecting the ingenuity, technology, ways of knowing and intimate understanding of the landscape that have allowed people to survive and thrive across the North.” Third — Art of the North … which had some great paintings … and some pieces that were a little odd.

    There were several temporary exhibits as well … two of which caught our attention. One of them focused on the women of the north and the other was a retrospective of the art of Inupiaq artist Ronald Senungetuk (1933-2020) who “… was a world-renowned sculptor, silversmith and woodcarver who blended ancestral Inupiaq forms with modern concepts and materials.”

    Our afternoon at the museum goes into the books as a definite highlight of this trip.
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  • Day 84 Ends w/a Dinner & a Stroll

    25 de julio de 2021, Estados Unidos ⋅ ⛅ 59 °F

    For our last dinner in Anchorage, we opted to return to the Glacier Brewhouse. We had made reservations for 5:00p. Since we were finished with our museum visit by 3:30p, however, we decided to see if they could accommodate us for an early dinner instead. Yes, they could … but only if we sat in the bar area. No matter … there was a booth for two in that section that allowed social distancing … and the menu was the same as the dining room.

    We’ve had several meals at the Glacier Brewhouse … in 2001, 2010, and this year. We’ve never been disappointed. The food has always been good … as has the service. We ordered one salmon dish and one halibut dish to share and wrapped up with the sinfully delicious chocolate cake.

    On the way back to the Cruiser, we took a meandering walk, enjoying the blue-sky weather with sunshine and comfy temps. Unlike in May, the streets were filled with locals and tourists alike … the ambiance felt more like our non-pandemic visits to the city.

    For all intents and purposes this is the last day of our RV trip in the 49th State. Tomorrow morning, we turn in our vehicles for shipment back to Tacoma.

    We’ve had a great time in Alaska. There’s still a lot I would like to have seen and done, but our fall plans require us to head back. As it is, it will be about two more weeks before we put a period at the end of this road trip.

    ——————————————————-

    For those interested in such things ….

    I ordered the restaurant’s specialty beer — raspberry wheat; Mui ordered a Pinot noir. We shared a calamari from the “social menu” … smaller portion.

    I finally got my Copper River red (sockeye) salmon … Alder grilled … with lemon garlic vermouth butter, grilled potatoes, asparagus, baby tomatoes, and avocado lime verde. Mui ordered the herb-crusted halibut … coated with basil pesto and spent grain bread crumbs, garlic mashed potatoes … served with greens tossed in a roasted tomato vinaigrette.

    We wrapped up with the Chocolate Overload Cake … served with Tillamook vanilla ice cream and Ghirardelli chocolate sprinkles … a way too big portion … even for two people.
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  • Cruiser & Toad Delivered to Tote

    26 de julio de 2021, Estados Unidos ⋅ ⛅ 55 °F

    It’s done. Our vehicles are now in the care of Tote Maritime. They will be loaded onto the Midnight Sun tomorrow for the cruise back to Tacoma, Washington.

    Our appointment for delivering the vehicles was between 10:00-11:00a. We were at the Port of Anchorage by 9:30a.

    Familiar with the process, we checked in with the guard at the entry gate; got our vehicle passes from the security office; made our way to the Tote Vehicle Department … sans a security escort this time; completed the paperwork; turned over the keys. And that was it. We were done well before our appointed times.

    Neither Uber vehicles nor taxis are allowed past the security building. The Tote people called for a security guard to come and pick us up and while we were en route, the guard called a taxi for us. Minutes later, we were in a cab, heading for the airport. Easy peasy.
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  • Art @ ANC

    26 de julio de 2021, Estados Unidos ⋅ ☀️ 63 °F

    With our flight to SeaTac Airport not due to take off until 3:50p, we had plenty of time to kill at Ted Stevens International Airport.

    On arriving at the Delta check-in counter, we asked if we could switch to an earlier flight. No can do. As was the case with our 3:50p flight, the two earlier flights were overbooked. And no, we couldn’t check in until noon or thereabouts.

    So, we grabbed a cart that was on the sidewalk outside the arrivals area and went over to the only restaurant that was open on our side of the security check-point — Norton Sound. I can’t say that the seafood was great … perhaps a burger would have been a better option. In any event, by the time we were finished with our early lunch, the Delta counter was accepting checked bags for our flight.

    Our Global Entry memberships gives us access to TSA Pre✔️ when flying domestically. Thus going through security was easy peasy … even with Mui being selected for the “privilege” of a secondary inspection.

    We spent an hour or so wandering the B and C concourses, checking out the shops and the art installations … some interesting … some funny … some odd … but all entertaining.

    After our leg-stretching stroll, we’re now at our gate. Rather, since it was crowded, we’re across the way, sitting at the empty United gate instead.

    Another hour to go before our flight is called!
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  • Day 85 Ends in the Lower 48

    26 de julio de 2021, Estados Unidos ⋅ 🌙 70 °F

    Our flight from ANC to SEA was uneventful. Our Comfort Plus aisle seats were … well, comfortable.

    DL 1358 landed at SEA 20 minutes earlier than scheduled … around 8:00p. Our one checked bag appeared on the baggage carousel just as we arrived to collect it. Before long, we were on the shuttle to the Crowne Plaza Seattle Airport … the same hotel we stayed at before our flight to ANC in May.

    After dropping off our bags in our 5th floor room, we headed down to Reflections for a light dinner … Asian chicken salad for Mui and a green salad for me. Just enough food to keep our tummies from rumbling.

    Though our bodies are still on Alaska Daylight time and think that it’s only 9:00p, it’s an hour later here. Time to chill a bit and then bedtime.

    Tomorrow we begin another segment of our road trip … one that does not involve the Cruiser and toad.
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  • We Have Colorado Wheels

    27 de julio de 2021, Estados Unidos ⋅ ☀️ 70 °F

    We were up early, so we had a quick breakfast at the hotel and hopped on the 8:30a shuttle back to SEA.

    Another flight? No, we needed to pick up our rental car … booked through Priceline with a discounted rate from AutoSlash, a web search engine. Seriously good luck since car rentals are a highly-prized expensive commodity this summer.

    Turns out that it would have been faster to just take a taxi or Uber instead of the hotel shuttle since we had to then take a shuttle from the airport to the rental car facility. Note to self … do more research next time to verify the cars are at the airport instead of at a facility requiring further transportation.

    We had to laugh when we got to our Hertz Rental … the Chevy Spark had a Colorado license plate. How’s that for a coincidence?

    By 9:30a, we were on I-5, which we switched to instead of I-405 when Google added a 30-minute delay on that route. Once we got on I-90E and cleared the city, the traffic flow improved greatly … even more so when we got on US97.

    Our destination, you ask! Leavenworth in the Cascade Mountains.
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  • Willkommen in Leavenworth

    27 de julio de 2021, Estados Unidos ⋅ ⛅ 90 °F

    An uneventful drive brought us from Seattle to Leavenworth, a Bavarian-themed mountain city in Washington State’s Cascade Mountains. More about the town when we actually go out to explore tomorrow.

    After doing a quick check of our Airbnb accommodations, we drove into town for a quick bite to eat before doing a provisioning run.

    Leavenworth does not lack for restaurants. For our late lunch, we chose Yodelin … yes, a cute play on “yodeling.” The place bills itself as a broth company and beer garden with a menu that features everything from bone broth noodle bowls, to healthy salads, to burgers and more.

    Despite a mid-day temp that was ready to leave the 80s for the 90s, we sat in the garden … in a shaded area near the back where there were only two picnic tables … separated by a stack of wood. I thought my burger was good. Mui thought his Enchanted salad — to which he had grilled salmon added — was not so great … and huge … even for him. We won’t be returning there for another meal.

    Dessert was delicious ice cream from Whistlepunk … their single scoops very generous. We will definitely be returning there for more sweet treats while we’re in Leavenworth.
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  • Day 86 Ends @ Lily House

    27 de julio de 2021, Estados Unidos ⋅ ⛅ 77 °F

    Who knew that Leavenworth was such a popular place to visit!

    When we decided to spend our time waiting for the Cruiser and toad to arrive in Tacoma, we figured that we’d easily find a place to rent for a week or so. And being in the mountains, it would be nice and cool. Yeah, right!

    Not only did we find that small properties are at a premium, but they are also expensive. But we persevered and eventually found the Lily House, about 1.5 miles from the hubbub of downtown. A walkable distance, but with the three-digit temps forecasted for much of our time here, I think we’ll be driving into town instead.

    The small cottage is on a side road where there are only a few houses, one of them belonging to our landlord. Nice and quiet … in a wooded residential area. It’s a studio with a bedroom/sitting area that can be closed off from the kitchenette with barn doors. The facilities are pristine and modern. There is a nice sitting area outside with a long cover to provide shade (and probably protection from the elements in the winter).

    The kitchenette has the basics, but no range or oven. Which is fine since Mui wanted a break from cooking. The plan is to have breakfast here, lunch in town, and wine and snacks for dinner here. We’ve provisioned accordingly.

    We’ve settled in for our stay … had our wine and snacks for tonight … and I am about to sit out on the patio to read a bit before bedtime.
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  • Bavaria in the USA

    28 de julio de 2021, Estados Unidos ⋅ ⛅ 84 °F

    “Munich without the passport.” That was the sign in front of a restaurant in Leavenworth and it just about describes this city, which has been modeled after a Bavarian Village.

    With three-digit temps and a heat advisory forecasted for tomorrow through the 31st, we took advantage of a “cooler” day to explore Leavenworth.

    The city didn’t always have a Bavarian ambiance. Before the early 1960s, it was a logging and sawmill town. But after it went into decline with the loss of its railway and timber industries, it had to reinvent itself.

    Why recreate a German village? Because the scenery was thought to be reminiscent of the Bavarian countryside. We’ve spent time in Bavaria and would agree that the landscape is indeed reminiscent of that area of Germany.

    With strict building codes, they have done a good job of creating the right ambiance. Buildings are not unlike ones we’ve seen in Germany … many of them decorated with beautiful murals that I photographed today.
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  • Day 87 Ends @ Rhein Haus

    28 de julio de 2021, Estados Unidos ⋅ ⛅ 91 °F

    OK … so it’s too early to end the day with a late lunch, but after our mid-day meal we went back to Lily Cottage where it was nice and cool and did little more than watch TV, read and write. So, I’d rather end our “FindPenguins Footprint Day” with the delicious German food we had.

    When we stopped by the visitor center yesterday, we asked for recommendations for restaurants featuring a German menu. After all, we’re in Bavaria, right?

    Of the two places recommended, one was closed today … due to lack of kitchen help, we were told when we ran into someone who works there. When we asked him for a suggestion, he said we could try the Rhein Haus, one of the restaurants on Front Street and the second one on our list. “It’s not as good as our food, but it’s pretty good,” was the comment that accompanied the suggestion.

    Anyway, despite the hot temperature, there was a nice breeze and lots of umbrellas to provide shade, so we took a table on the terrace. Just like so many restaurants we’ve been to this year, the Rhein Haus is also struggling with finding enough help. So, instead of having waitresses come around to take orders, they ask customers to scan the QR code for the menu, study it online, and go to the outdoor bar to place their food and beverage order. Easy.

    Service was nonetheless prompt. Our beverages were delivered within minutes of placing our order and our food came out a few minutes later. We found the food to be very tasty, with the appropriate German side dishes heaped on our plates. I wouldn’t mind returning to the Rhein Haus again … maybe to have one of their giant pretzels with beer. If we don’t make it back, however, we will definitely check out the Rhein Haus in Denver.

    We were tempted by the desserts on the Rhein Haus menu, but decided to return to the Whistlepunk next door for delicious ice cream … a great choice on a hot, hot, hot day.

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    For those interested in such things …

    I ordered the pork schnitzel, with mashed potatoes, gravy, and warm braised red cabbage. Mui ordered the Rhein Brat … bratwurst wrapped in Applewood smoked bacon and served with sauerkraut and fries. We washed our food down with ginger beer (me) and a blood orange lemonade. (Beer would have been the more appropriate choice for our meal, but it was too darn hot to be drinking anything alcoholic.)
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  • Jumping Ahead … We’re Safe

    29 de julio de 2021, Estados Unidos ⋅ ☀️ 66 °F

    (Posted before I caught up to this point in our trip on 11 August.)

    I’ve fallen behind on the footprints for our Alaska road trip, so I wanted to just post a quickie to let everyone who’s reading know that we left Alaska on the 26th … just two days before the 8.2 quake that shook the state and triggered tsunami alerts.

    We were grateful to read this morning that there was neither loss of life nor any serious damage from the quake that had its epicenter 50 miles from the Alaskan Peninsula … off the Aleutians … at a depth of 20 miles. From what I understand, it originated in the same subduction zone that triggered the 9.4 earthquake of Good Friday in 1964.

    As you can tell from the image below, Alaska is no stranger to earthquakes, but an 8.2 is one that makes one stand up and take notice.
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  • Quiet Morn & Lunch @ Andreas Keller

    29 de julio de 2021, Estados Unidos ⋅ ☀️ 93 °F

    With our restaurant of choice opening early for lunch, we decided to have a quiet morning at home, go out for our meal, and then visit a museum today.

    The plan turned out to be perfect because the temperature this morning was comfortable enough to have breakfast on the patio again. And afterwards, I continued sitting out — reading and writing — until it was time to get ready for an early lunch. By then, the temp was heating up anyway, so it was time to go inside.

    The restaurant we went to for lunch was Andreas Keller, which boasts traditional, homemade Bavarian food prepared by a German chef. We’d heard that it was popular, so we arrived a few minutes before they opened the doors at 11:30a. By the time our meal was served, all the tables were occupied, including the “stammtisch” … a table often found in small German village restaurants … reserved for the owner and his guest.

    Seated in a booth that looked like it was set inside a barrel, we enjoyed the Bavarian ambiance, the murals, and the excellent food and service. I must say that the schnitzel was one of the best I’ve had outside of Germany.

    We will be returning for another meal before we leave Leavenworth.

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    For those interested in such things, Mui and I both ordered the Classic Pork Wiener Schnitzel, served with lemon wedges and cold German potato salad (made with vinegar instead of mayonnaise) … though I did order a side of the mushroom sauce for dipping. I had a Helles — a light lager — to wash down my food. Mui ordered a glass of Gewürztraminer, a white wine. I’m not much for pies and strudels, so Mui enjoyed the apple strudel all on his own. (Not that I went without a sweet treat … I got myself ice cream from Whistlepunk. Blackberry Fool was my flavor of choice … and the best one of the three I’ve had.
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  • Day 88 Ends @ the Nutcracker Museum

    29 de julio de 2021, Estados Unidos ⋅ ☀️ 95 °F

    After our delicious lunch, we walked a few steps up from the restaurant to visit the Nutcracker Museum.

    This is a boutique museum that was founded in 1995 by the Wagners, who donated not only their collection of nutcrackers, but also the building in which the museum is housed. Over the years, the collection has grown to some 7,000+ nutcrackers.

    After paying the admission,, we were directed to a small room where we watched a video that explained the process of making the “toy soldier nutcrackers” … the ones inspired by the Nutcracker Ballet. I’ve seen these types of nutcrackers, and even had a couple. But I had no idea how they were made … quite interesting to see how they are put together.

    Then we wandered the aisles between glass enclosed cabinets with shelves filled with all kinds of nutcrackers … from all around the world … in all shapes and sizes … from individual pieces to collections based on ballets, movies and TV shows, festival and special events, and more … using different methods to crack nuts, from direct or indirect pressure, to screw, and percussion.

    It turned out to be a fascinating place to visit and I am glad we took the time to do so.
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