• Ali and Jeff Carithers
Jan. – Mai 2020

World Cruise 2020

Jeff and I are about to embark on a cruise that will visit all 7 continents. Right now we are mainly interested in escaping winter! Weiterlesen
  • Beginn der Reise
    24. Januar 2020

    Continent One

    24. Januar 2020 in den USA ⋅ 🌙 21 °F

    Leaving Atlanta airport for Buenos Aires where we will spend a couple of days before boarding the Silver Whisper. This is our North America touchpoint for our 7 continent journey.
    It was a bit of a shock to get off the plane into 93 degree temperatures. We’ve come to the right climate!Weiterlesen

  • Buenos Aires, Argentina

    26. Januar 2020 in Argentinien ⋅ 🌙 79 °F

    We spent a fabulous day with tour guide Brenda Diaz who we found on the “Tours by Locals” website. She was extremely enthusiastic about her city and shared a unique viewpoint from an artists perspective when she learned of our interest in the arts.
    We saw many parts of the city, each with it’s own personality. The vibrant colors and richness of textures seemed to stand out to us.
    Also, the varied historical events and political upheavals lend much interest to the city.
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  • Montevideo, Uruguay

    28. Januar 2020 in Uruguay ⋅ ☀️ 75 °F

    Montevideo, Uruguay is a colorful city with some interesting highlights. There are new buildings juxtaposed with beautifully ornate old buildings that are almost all deteriorating. We didn’t get a good answer as to why this is, but we found the disrepair to be consistent throughout the city.

    Another interesting thing about this area as well as several other South American cities is they share a love of a drink called “mate”. It is a bundle of herbs (you buy these pre-assembled in various flavors and properties) and a heavy hit of caffeine turned into a drink. There is a special mate cup with an attached straw (see below). It is almost a ceremonial drink that is often shared with close friends. People will often consume 1-2 liters of mate every day.
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  • Puerto Madryn, Argentina

    31. Januar 2020 in Argentinien ⋅ ☀️ 77 °F

    Puerto Madryn is a coastal city in northern Patagonia. It is located on a large, quiet bay.
    This is a nice respite before heading out to sea on our way to the Falkland Islands.
    It is a pleasant city of about 70,000. Empanadas are still the food of choice here as has been since we arrived in Argentina. Just an observation-the empanadas we’ve had in the past were deep fat fried and not always our favorite as they seemed greasy. The empanadas in this part of the world are beautifully baked to a light golden color and very delicious.
    We received our parkas yesterday for our stop in Antarctica next week. It is difficult to imagine wearing that since it is 87 right now.
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  • Cruising in the Southern Atlantic.

    1. Februar 2020, South Atlantic Ocean ⋅ ☀️ 55 °F

    We are in the southern Atlantic Ocean and we were headed for the Falkland Islands. Our captain called a ship-wide meeting and said we were going to by-pass the Falklands due to weather, which sounds like it is not unusual.
    This means we are headed directly to Antarctica which will give us an extra day there.
    As you can see on the map below, the dotted line is our current route. The small group of islands on the right of the map are the Falklands.
    So we are leaving our second continent of the adventure, but will return next week.
    We are now headed to the Drake Passage crossing to Antarctica which is notably the roughest sea in the world. Stay tuned......
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  • Cruising the Drake Passage

    3. Februar 2020, South Atlantic Ocean ⋅ ☁️ 39 °F

    When I was a young girl, I was always attracted to adventure travel books from the library. This attraction has continued into my adult life, primarily focusing on travels that included mountain climbing, jungle hikes and sailing/boating adventures. When Jeff and I got married, he questioned this literary interest of mine. He asked, “do you want to do these things or do you just like to read about them?”. I assured him that it was the latter.
    So, here we are today crossing the Drake Passage on our way to Antarctica. Now, it is correct that we are on a very nice cruise ship, but doesn’t matter what kind of vessel you’re traveling on, you are still rolling and pitching enough that you have hold on when you move anywhere and those movements are not always your choice (taking a shower is particularly challenging).
    The Drake Passage is the waterway between the tip of South America/Cape Horn and the Antarctic peninsula. It is the convergence of 3 oceans with no land mass to impede the Antarctica circumpolar current. It is 690 miles wide and 11,000 feet deep and is the roughest ocean in the world. Ships that are too big for the Panama Canal have to make the arduous journey around Cape Horn to access either the Pacific or Atlantic Ocean. Looking for the safest area of passage, the latitudes are referred to as the “roaring forties”, the “furious fifties” and the “screaming sixties”.
    Having said all that, we’re told that this particular passage wasn’t too bad. Since the wind has been howling and we’ve been bouncing off some walls, I’m not sure that I want to know what a “bad” passage is. We’ll head back north in a few days-hopefully we’ll be as lucky.
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  • Antarctica

    4. Februar 2020, South Atlantic Ocean ⋅ ☀️ 36 °F

    We woke up in Antarctica this morning-the third continent of our 7 continent adventure.
    It is impossible to describe or photographically capture the incredible beauty here.
    It is a spectacularly sunny day, 38 degrees and a light breeze. We made a landing today and saw hundreds of penguins, whales are everywhere and seals are sunbathing on icebergs. It is a surreal world.
    It is incomprehensible in it’s vastness. The air is as pure and clear as we’ve ever seen. The water is so clear that we can see penguins racing under water.
    It is pure magic.
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  • Antarctica-close up

    5. Februar 2020, South Atlantic Ocean ⋅ ⛅ 32 °F

    Day 2 in the midst of glaciers, ice floes and icebergs. The scenery is breathtaking. The day is cloudy, so the intense blues of the ice seem to shine even brighter than they did in the sunlight.
    The current rules in Antarctica are that each person is only allowed to spend 1 hour per day on land. Our expedition crew decided today that our time would be best spent in small groups on zodiacs. That decision was a good one because we were able to get quite close to some icebergs and floated through huge areas of brash ice, which are small pieces of ice that are free-floating. The most interesting thing about the brash ice is the popping sounds that occur constantly.
    Our zodiac trip yielded much wildlife activity.
    Aside from the penguins which zip around underwater in groups that occasionally all shoot out of the water for air, we encountered a very relaxed crab-eating seal that was napping on an iceberg. He seemed completely unaware of our presence and continued his lazy day without even bothering to acknowledge us.
    Another highlight was seeing a mother humpback whale and her baby feeding quite close to our zodiac. It is always impressive how large they really are. We have had over 100 whale sightings in the past 2 days, but this was special in that it was such a gentle and intimate encounter.
    In true Silversea fashion, there was the “cafe iceberg” floating around near the ship providing hot chocolate with Bailey’s to keep us warm. Remember, I said this adventure wasn’t a hardship!
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  • South Shetland Islands

    7. Februar 2020 in Antarktis ⋅ ⛅ 36 °F

    Our last day in Antarctica is being spent in the South Shetland Islands before we head north through the Drake Passage. After a little rain yesterday, the weather has turned gorgeous again with mild temperatures and sparkling sunshine.
    It’s incomprehensible that all the water we are sailing through will be completely frozen in a couple of months.
    Today we saw chinstrap penguins and fur seals.
    When walking about on land, occasionally we would hear a huge sound like cannon-fire. That sound is ice breaking-we have never been able to see the occurrence, but the sound is thrilling enough.
    It’s awe-inspiring to see so much earth that has never been touched and is so pristine. What we have seen seems enormous, but in actuality, it is the very top of the peninsula of Antarctica.
    The continent of Antarctica is about 1/3 larger then the land mass of the continental United States.
    So today we will give up our boots and heavy clothes as we move north to warmer areas (sounds backwards, doesn’t it?).
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  • The Drake Passage

    7. Februar 2020, South Atlantic Ocean ⋅ ⛅ 45 °F

    We are sailing north on the Drake Passage and are experiencing something that’s a little unusual called the “Drake Lake”. This often turbulent sea is quite calm today so we are making a run for the protected port of Ushuaia in Argentina.
    We will enter the Beagle Channel this evening and make our way to dock for the night. It has been several days since we have been docked where we can get on and off the ship at will-it has all been by Zodiac, so it will be a nice experience.
    Tomorrow is our day to tour Tierra del Fuego which is a territory south of Patagonia. Often referred to as “the end of the world”, it is the southernmost city in South America.
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  • Ushuaia, Argentina

    10. Februar 2020, South Pacific Ocean ⋅ ⛅ 63 °F

    We spent an incredible day in Tierra del Fuego National Park. We arrived to a beautifully sunny and warm day. When we arrive on a day like today, we assume it’s always fair weather like this. We quickly learned from our tour guide that this type of day occurs only about 5 times a year-so we continue to be lucky with weather.
    More stunning scenery greeted us today-I don’t know how much more beauty I can take! Mountains, glaciers, lakes and wildflowers surrounded us at every turn. The air was crisp and one could truly embrace the feeling of being “at the end of the world” in the southernmost city in the world.
    In a very protected environment such as this, regulations are in place to keep things in check.
    For example, they found that algae introduced by fisherman bringing in fishing equipment from elsewhere was detrimental to the ecosystem here. Therefore, fished in the National Park is prohibited to prevent foreign species from entering this protected area.
    This brings me back to Antarctica, where every time we got on or off land, our boots were sprayed down, then disinfected, and finally cleaned a third time. This is to prevent any possible spread of disease from one penguin colony to another in a different location.
    Prior to landing on Antarctica, all of our clothing and gear was inspected and vacuumed to eliminate any seeds, plant material or other fibers that may prove to be problematic.
    Delicate systems require diligent monitoring to maintain the balance. We are fully in that mode right now!
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  • Puerto Chacabuco, Chile

    12. Februar 2020 in Chile ⋅ 🌧 52 °F

    Puerto Chacabuco is a small town tucked deep in the fjords of Chile with majestic mountain formations, rivers and waterfalls everywhere you look. Much of the scenery here is untouched by humans, making it a beautifully pristine environment. Sounds pretty perfect, huh? Well, I left out the part that it rains 10’ a year. That plus the grocery store I saw makes it a not so good choice for me.
    Since we visited here 2 years ago, we felt we had pretty much walked every street in the town and thought it might be a good idea to join one of the excursions that was offered. This would give us a better idea of what lay beyond the port.
    It’s very easy to read and sign up for excursions in the comfort of our home in Virginia, months before the trip. That must have been when I thought that a kayaking trip sounded like “fun”
    (sometimes we refer to that as the “f” word).
    Indeed, it was a great time. When we left this morning it was 45 degrees and pouring rain.
    I considered the wisdom of continuing on this adventure merely from a comfort standpoint. We’re tougher than that! We headed out on about a 1 hour bus ride to a gorgeous, peaceful lake.
    After suiting up with the appropriate gear, about 10 of us, plus 3 guides took off in our kayaks (Jeff and I were in a 2-person kayak). The spectacular, jagged mountains surrounded us, birds unlike any we had ever seen or heard flew and swam around us and the water was so still and clear it seemed unreal. We learned much about the area while we gently paddled and there was “just a little bit of rains” about every 10 minutes.
    This was all good for about an hour until the guide told us that the lake turns into a river and there were 3 sets of rapids ahead.
    I scanned my memory to remember if I read anything in the trip description about paddling through rapids and thought if I had seen that I wouldn’t have signed us up! Well, at this point the guide asked if anyone was uncomfortable and before I could yell “YES”, everyone in our group said they were fine with it. Talk about peer pressure. So I asked Jeff if he was fine and he assured me it would be alright. The main guide said to just follow him and paddle hard. We hit a branch on the first rapid and ran aground in the third one, but regained our momentum.
    It really was fine, but my adrenaline was going and my knees were wobbly.
    Afterward, there was a break before heading back that featured one of our favorite Chilean specialities-sopaipillas with pebre. Pebre is a traditional Chilean condiment much like a salsa or pisco de Gallo, but the ingredients are chopped up into very tiny bits. A sopaipilla is a piece of fried dough ( yeah, I know, real healthy), that puffs up to form a pocket. You then load the pebre into the pocket and eat it while it drips down your arm. It is so good, I can barely describe it. Yum.
    Soon after, we were dancing with our river guides to a couple of traditional Chilean songs-the dance was very similar to a polka.
    We’re exhausted.
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  • Puerto Montt, Chile

    13. Februar 2020 in Chile ⋅ ⛅ 52 °F

    After our exhilarating day yesterday, we had a more tame experience of visiting a local ranch out in the country. We had an interesting demonstration on a Chilean rodeo (not quite as traumatizing for me seeing cattle lassoed, etc.).
    This was more competitive horse training.
    We were treated to some local dancing and music and were served a traditional breakfast.
    We had the best coffee cake we have ever eaten-I need to try to figure out how to recreate it.

    Something we’ve learned in Chile is that some people own dogs, but most dogs seem to belong to everyone. They lounge about everywhere-sidewalks, parks and yards- rarely fenced in or on a leash. I think many are strays, but everyone recognizes this and feeds and gives them attention. They also seem to be relatively oblivious to most everyone. This seems more prevalent the further north we go in Chile.

    Crossing the street here is interesting. We are told that a Chilean driver will stop for someone in a crosswalk, but “those crazy Argentinian” drivers won’t so you have to be careful! There seems to be some real animosity between the Chileans and the Argentinians. Hhmmmm.... I will have to investigate that further and try to sort out what we’ve seen and heard thus far.

    A short walk around town and we are back on the ship catching up on some computer work and reading. We have a sea day coming up tomorrow so we will have a chance to regroup.
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  • The Pacific ocean off the coast of Chile

    15. Februar 2020, South Pacific Ocean ⋅ ☀️ 61 °F

    It’s amazing who you find in the middle of the ocean!
    Somehow, it’s quite exciting when you see another ship when you are out at sea. The ship that we met off the coast of Chile today happened to be our sister ship, the Silver Shadow.
    There was much horn-tooting, shouting and waving as we passed each other going opposite directions.
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  • Valparaiso, Chile.

    15. Februar 2020 in Chile ⋅ ☀️ 66 °F

    Valparaíso, Chile is a very dramatic city consisting of 45 hills overlooking the Pacific Ocean. It has streets and stairways that wind up and down throughout the city with an occasional funicular if you don’t feel like walking. It’s a bohemian culture and it’s been described as “a wonderful mess”.
    It was deemed a World Heritage Site in 2003 due in part to it’s role in early trade and globalization
    and the culture that developed from it. Until the Panama Canal was completed in 1914, every ship going from the Atlantic Ocean to the Pacific Ocean or opposite, stopped in the major seaport of Valparaíso before or after the sailed around Cape Horn at the tip of South America. Because of this exposure to many people from many different countries, Valparaíso was heavily influenced in the arts, architecture and poetry/writing.
    Today Valparaíso is known for it’s street art and dilapidatedly beautiful structures. ( I may have made that word up.) It is absolutely loaded with colors, textures, history, and smells (both good and horribly bad). Oh, and dogs. As I mentioned before in another part of Chile, there are dogs everywhere that seem to belong to everyone.
    You literally have to step over sleeping dogs to get around. Sometimes they join you as you walk, but mostly they are just asleep.
    Mostly recently, Valparaíso has been in the news for protests against oppression. The political system has deteriorated here and the lowest income people have been hit hard with high cost living and transportation against their low wages.
    This past October saw riots here along with a couple of other cities in Chile, but that’s a whole other story.
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  • Robinson Crusoe Island

    17. Februar 2020 in Chile ⋅ ☀️ 64 °F

    A rough night on the South Pacific Ocean brought us to Robinson Crusoe Island this morning. As we are headed in the direction of French Polynesia, I expected a lush, palm tree swaying, sandy beach island. What we saw was far from that description. The island is a bit of volcanic rock with jagged peaks, evergreen trees and a rocky coast. It is remote and formidable by description, but the 800 people who live here were warm and welcoming. There are only about 1500 people who visit here each year due to the remoteness of the island and lack of amenities for people on holiday.
    Alexander Selkirk was marooned here in the early 1700’s and his story inspired Defoes novel Robinson Crusoe. Selkirk was a troublesome Scot who got fed up with the ship he was sailing on. The captain had also had enough of Selkirk so they left him behind to fend for himself. He may have made a good decision since the ship he had been on sank soon after. About half the men died and the other half were rescued by a Spanish ship and imprisoned. Selkirk was rescued 4 years and 4 months after his arrival on the island.
    The German battleship “Dresden” sank in this bay in 1915 during WWI. It was hiding out when 3 English ships discovered it and attacked from
    all sides.
    An 8.8 earthquake occurred quite close by in 2010 and the resulting 10’ tsunami wiped out most of the town. A 12 year-old girl saw the ocean receding and warned people. Because of her awareness of what was happening and quick reaction, only 12 lives were lost in the disaster.
    We spent a nice day here, met lots of dogs and had a good conversation with Angelo, one of 15 police officers on the island. He is almost finished with a 5 year stint on the island and will head back home to Valparaíso next month. We also were able to observe the firecrown hummingbird-Robinson Crusoe Island is the only place it exists.
    132 plants are endemic to the island.
    We spent time stretching our legs as we will be at sea the next 4 days as we head toward Easter Island.
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  • Cruising the Southern Pacific Ocean

    21. Februar 2020, South Pacific Ocean ⋅ ☁️ 72 °F

    We are enjoying the third of four of our much-loved sea days while traveling to Easter Island.
    We have time to get our exercise in the morning, a couple of lectures (today’s was about Polynesian birds by the onboard ornithologist),
    and happy hour is always a welcome time of day.
    There is lots to do if you are so inclined, but is also a time to regroup.
    The biggest change we have seen in the ocean from the earlier part of our trip is that the water is now a gorgeous cerulean blue. And, finally, it is a bit calmer which helps with walking around. You do a lot of core exercise on those rough days just trying to stay upright!
    Our captain called a ship-wide meeting yesterday and we were fearful that the bad news was that we would not be able to make a landing on Easter Island, but it was just a change in our schedule from visiting one Polynesian Island to another. We had never heard of either one, so it made no difference to us.
    Also, many passengers had heard that several ships were turned away from Tonga this week (we’ll be stopping there in a week or so) and were concerned it was because of Coronsvirus. Turns out it was simply a scheduling mixup. We were assured that they are being diligent about any exposure the ship would have in any of our ports, and they will address them if necessary.
    Easter Island is a rugged, volcanic island that has no protected bay as most islands do, so making a landing there is tricky as there are often rough seas. We’re keeping our fingers crossed!!!
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  • Hanga Roa, Easter Island, Chile

    23. Februar 2020, South Pacific Ocean ⋅ ⛅ 75 °F

    Rapa Nui. Easter Island. I have dreamed of going to Easter Island for decades. The fact that is one of the most remote islands in the world led me to think that I would probably not ever have a chance to visit here.
    But, here we are.... for 2 days......and sadly, it’s too rough to get off the ship.☹️
    One is challenged with seeing the positive in this situation. We are at Easter Island. We can see the moai from the ship. It has been gorgeous weather (except for the swells) and we saw 2 full, double rainbows yesterday.
    There are some passengers who got off last week to go to Machu Picchu and we are supposed to pick them up here. Right now, they are just trying to get them back on the ship. Apparently the opening where we board the tender fills with water from the big swells every time they open it-i’m glad I’m not in charge.
    Some of the locals came out to our ship last night and did an incredible show. It was even more appreciated since they had a bit of a harrowing ride over, then had to use the pilot’s ladder to get on board.
    Alexandra Edwards is on board with the expedition team and she has lived on Easter Island for 25 years. She is a wealth of knowledge and has provided us with science-based facts about the history here, what they are quite sure of and also what is still a bit of a mystery. We will circle the island today with her narrative as we go, but it sounds like that is as close as we’re going to get. Alexandra and her father have written a book about Easter Island so it is interesting to hear from someone who dispels many of the myths of the island. We were fortunate to have dinner with her one evening and we were intrigued to hear of her life here and her experiences studying the moai and thoughts as to what happened to the civilization that created them.
    It is named Easter Island because Dutch settlers arrived here on Easter Sunday 1722. There are 3 volcanoes here. The island is famous for it’s almost 1000 statues averaging 13 feet tall and weighing about 14 tons. Many are placed along the shoreline as seen in the photo below and were carved using stone from the quarry shown below. There are theories as to the reasoning for the statues and questions as to why this civilization collapsed.
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  • Pitcairn Islands

    26. Februar 2020 auf den Pitcairninseln ⋅ ⛅ 81 °F

    After spending the first month of our trip in the same time zone, we are now racing at breakneck speed across a new time zone every day. This has resulted in Jeff and I being on the jogging track before 6am (that is NOT our favored time of day) walking as the sun rises.
    This morning found us in Pitcairn Island in the South Pacific. We’ve been warned for weeks that a landing in Pitcairn Island is highly unlikely due to
    typically rough seas and lack of a protected harbor. In fact, more people summit Mt. Everest in a year than people who are able to make a call into Pitcairn Island. Hmmmmm.... Our chances don’t look good, but we are being good sports in hopes of a little time on land after a number of days at sea.
    Pitcairn Island probably sounds familiar primarily because of it’s location. Over 1000 miles from Tahiti, over 3000 miles from New Zealand and over 4000 miles from South America. I mean to tell you, we are a long way from everywhere!
    This isolated volcanic island was sighted by early explorers in 1767 (these guys went everywhere with little idea of what they would encounter!) but was incorrectly charted. Thus, this island appeared on maps 200 miles away from where it actually was.
    Now this brings me to the really exciting part of the story!
    This miscalculation on the maps of the day made it a perfect hiding place. So comes the story of the Mutiny on the Bounty. After Fletcher Christian and a group of mutineers threw Captain Bligh and some of his loyal sailors off the Bounty to fend for themselves in a small boat, they sailed to Pitcairn Island to hide. If they were caught as mutineers, they would be hung. So they took up residence here along with several women they brought with them from Tahiti, married and started families.
    They retrieved everything they deemed usable from the HMS Bounty, then set her afire and sunk her just off shore.
    Although boarding the zodiacs from the ship was a bit of a challenge (I recognized that as I was getting ready to board the zodiac with the help of the extremely capable crew, and one second I was 3’ above the water and the next I was up to my knees in water still standing on the same step), we were deposited safely on land and got to explore this breathtakingly beautiful island-population 50. Yes, 50-most descendants of the mutineers. We walked up the “hill of difficulties” which was incredibly steep. The tiny town was welcoming and people were friendly. They get 2-5 cruise ships per year and a supply ship every 3-4 months. There is no air access here. You can imagine they are very happy to see some new faces.
    It’s difficult to imagine what life here is like and we didn’t get too much chance to ask. Do they have game night? Covered dish dinners? Do they all get along? Or do they want privacy from people they know so well?
    In any case, it was a great visit that was thought-provoking in many ways. The rugged beauty of this island will always stay with us.
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  • Papeete, Tahiti, French Polynesia

    2. März 2020, South Pacific Ocean ⋅ 🌧 84 °F

    Happy March! Our trip seems to be going very fast!
    We are in Papeete, Tahiti after having been canceled into Fakarava yesterday among swirling rumors of Coronavirus, even though our ship is clean. The Polynesian islands are asking all ships to check into Papeete for health screening. We’re not sure what this all means for our upcoming ports of call-I’ve noticed that several of the island ports we’re to stop at are closed so it will be interesting. Right now, we are a bit of a “floating safe space” since we have traveled just ahead of the virus. Oh well, travel is always an adventure!

    Okay, on to something different. When I say Tahiti, what images are conjured up in your mind?
    Warm, sultry air, sunshine, turquoise water, grass skirts. No, no, no and no. It has been absolutely pouring for the past 24 hours. All the tours today have been cancelled due to bad weather. Since it is a Sunday morning and we were up at 6am (darn time changes) we decided to brave the rain and go to the local market. There was so much fog and such heavy rain, it was difficult to even see where we were headed. Jeff mentioned, with a questioning look, that the rain was now going sideways, but we decided we were already wet enough that we would just forge ahead.

    The market is a blast of colors, smells and people shopping for their fresh items for the week. Flowers, vegetables, fresh fish and meats abounded. Many vendors were chopping up various cooked meats that smelled mouth-wateringly good. The people waiting in line attested to the fact that it all tasted as good as the story the aromas that surrounded us told.

    Once done there, we waded back to the ship (why are we so hungry at 7am?-oh yeah, darn time changes) and the fruit that was served at breakfast was overwhelmingly delicious and obviously came fresh from the market here. The mangoes and pineapples were some of the best we’ve ever had.

    The ship has planned an outdoor dinner and show for this evening. The weather is going to have to make a pretty big change for that to happen-I’ll let you know how that goes.

    We are on to Moorea tomorrow, hopefully to do some snorkeling. Our fingers are crossed for good weather!
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  • The Silver Whisper, Tahiti

    2. März 2020, South Pacific Ocean ⋅ 🌧 84 °F

    Okay, so it has been raining hard in Tahiti for the past 36 hours. There is always a consolation prize from Silversea. Tonight it was a “galley dinner” with some of the most amazing food art (and food!) we’ve ever seen!Weiterlesen

  • Moorea, French Polynesia

    3. März 2020, South Pacific Ocean ⋅ 🌧 81 °F

    Today we arrived in Moorea, French Polynesia.
    It is another island that is an old volcano. There are rugged, jagged peaks that have rather ominous clouds hanging around them. In fact, as we were just about to get off the ship this morning, it started to pour rain, so, after our experience in Tahiti, we waited for a bit until it stopped and got a good walk in the steamy, hot weather. When you sweat as much as we did, your first drink at happy hour is strictly for rehydration😉. We got off onto a road than went into the center of the island, so we saw some of the residences of people who live and work here. There were quite a number of very small agricultural farms primarily growing pineapples. The island is lush and verdant with tropical plants everywhere.
    Moorea is just 12 miles from Tahiti, so many people have weekend homes here and take the 30 minute ferry to get here.
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  • Bora Bora, French Polynesia

    3. März 2020 in Französisch-Polynesien ⋅ ☁️ 81 °F

    Such loveliness. The color of the water here is unlike anything we’ve ever seen. It is another steamy, tropical day in French Polynesia. We took a circle ride around the island today in a local, open-air bus.
    There is a distinct line of lifestyle here. There are the islanders, which live a very simple life in spare surroundings decorated with bright-colored fabrics and tropical plants. These homes are mainly on the coast of Bora Bora as the inland areas are quite rugged and mountainous.
    The main island is surrounded by a lagoon, surrounded by a coral reef. On the outside/coral reef side of the lagoon are motu’s, which are tiny islets. These islets are where the other type of lifestyle reigns. Lovely, overwater huts with thatched roofs and private swimming pools are offered by the Four Seasons, the Intercontinental and the St. Regis. To the tune of about $2000 per night. It’s always difficult to reconcile such a vast difference in lifestyle.
    One surprising thing we learned today was that Bora Bora’s population is 10% Chinese. Outside of the big hotels, the best restaurant on the island is a Chinese restaurant.
    As shown in one of the photos below, temperature checks before boarding tenders back to the ships are the new normal, as is stringent hand-washing and gallons of hand sanitizer.
    At a ship-wide meeting last evening, our captain informed us that 2 of our upcoming ports are closed to cruise ships, so one will be replaced with a different island and one will be cancelled and we will take an additional day in Sydney.
    The captain said he is taking it a day at a time since the Coronavirus is such a dynamic situation.
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  • Circling the South Pacific

    6. März 2020, South Pacific Ocean ⋅ 🌧 79 °F

    My wording rings very true today because we a truly circling the South Pacific Ocean. Six of our upcoming ports before arriving in Australia (and some of those were already replacement ports) are now closed to cruise ships due to the local officials wanting to protect their countries from Coronavirus. We are headed to Fiji for health and travel screening - our ship is still clean - are we are hopeful for 3 days there. We don’t get there until the 9th, which, unfortunately, gives them time to change their minds and close altogether.
    When our captain made these announcements yesterday, he said “pardon my expression, but this is a mess”. I’m sure it’s incredibly frustrating for them and I’ll bet there are some sleepless nights as they try to work out plans A, B, C, D, E etc.
    Things seem to change almost hourly. Also, a number of our future ports such as Sri Lanka are already closed indefinitely. It will be interesting to see where we will be going.

    Having said that, we are having a great time!
    After all, someone else is cooking, cleaning and doing our laundry. How can that be bad?
    The weather is gorgeous, there is a slight swell to rock us to sleep at night and the food is fabulous.
    Since today is my birthday, Jeff has arranged a special dinner of Phillipine food featuring lumpia, shrimp pancit and chicken adobo. Our room was decorated and many people have wished me a happy birthday. There are many truly interesting lectures, time to exercise, plenty of movies and time to focus on reading, and for me, making a quilt I’m working on for a new little great niece that will arrive in June.

    It’s all about being flexible and recognizing that the cruise officials are doing everything they can to make it a good (and unforgettable) trip.

    Anyway, more later as we continue looking for an island that we can actually visit. 😊 Until then,
    you can find us happily floating in the South Pacific Ocean.
    Weiterlesen

  • Suva, Fiji

    9. März 2020 in Fidschi ⋅ 🌧 81 °F

    After crossing the International Date Line, we lost Saturday, so that means we had an alcohol-free, fasting day!! Woohoo!!

    Today we are in Suva, Fiji, an unscheduled stop for us since we are dodging the Coronavirus and this was an island that would let us visit. It is certainly becoming more challenging each day.
    I’m sure we will need to make some sort of a decision soon about whether or not to continue our cruise.

    We did have a nice, but rainy day here in Fiji as this is the start of their rainy season. We visited a spice farm which was quite interesting. I know I take for granted the packaged spices I buy, never thinking back to the actual plant that they came from. The Fijians did a Kava welcoming ceremony, served lunch that was cooked in an underground oven, toured us through the spice trees and bushes, and shared their traditional dance and stories. They are a warrior culture, often fighting other tribes on their own island. They were also a cannibalistic culture, sometimes killing and then eating their enemies.

    Suva is a large, bustling city with modern stores and people and vehicles everywhere! The fruit and vegetable market was one of the prettiest and cleanest we’ve ever seen. Hundreds of watermelons, peppers, taro, eggplant, tomatoes, coconuts and long beans were all on beautiful display. The vendors were full of smiles and saying “bula” as a greeting.

    Many of the men here where a type of wrap-around skirt with a formal shirt and sandals.
    It was an interesting stop and a nice contrast to a very small town we’ll visit tomorrow on a neighboring island.
    Weiterlesen