France
Dinan

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    • Day 57

      Dinan

      July 4, 2022 in France ⋅ ☀️ 20 °C

      Die Altstadt ist ein kleines Juwel mit seinen Fachwerk Bauten.
      Dem Château.
      Der Basilika Saint Saveur mit seinem prunkvollen Altar.
      Viele Stufen sind es auf den 60m hohen Glockenturm, aber die Aussicht von oben ist ein Traum.
      Abends gab es in der Crêperie Le Be New wieder ausgefallene Galette Variationen.
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    • Day 9

      Dinan

      April 5 in France ⋅ 🌬 17 °C

      Nach den Worten Victor Hugos hängt Dinan "schräg über dem Abgrund wie ein Schwalbennest". Vom 14. bis zum 18. Jahrhundert gab es hier einen blühenden Handel mit Leinen, Leder, Holz und Getreide.
      Diesem Wohlstand verdankt Dinan sein prachtvolles architektonisches Erbe, das man heute noch sieht: wunderschöne Fachwerkhäuser in der Altstadt, die von der dicksten und ältesten Stadtmauer der Bretagne umschlossen wird.
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    • Day 5

      Exploring St. Malo and Dinan

      September 6, 2023 in France ⋅ ☁️ 18 °C

      Our journey continued as we bid farewell to the coastal beauty of Trégastel in Bretagne, setting our course for the charming destination of Barneville Carteret in Normandy. But, as always, the road held captivating detours, and today's adventure began in the picturesque town of St. Malo.

      As the first rays of sunlight bathed the coastline in a warm, golden glow, we arrived in St. Malo, greeted by the gentle sound of waves lapping at the shore. It was an invitation too enticing to resist, and we took a leisurely walk along the beach, the sand cool beneath our feet. Witnessing the sunrise over the tranquil waters of the English Channel was a serene and magical start to the day.

      Our appetite for adventure and exploration led us next to the medieval village of Dinan, a place steeped in history and charm. The narrow cobblestone streets wound their way through the town, past half-timbered houses that seemed frozen in time. The imposing silhouette of the old castle and the grandeur of the ancient churches whispered stories of centuries gone by.

      Breakfast was a delightful affair in the heart of Dinan, where we savored delicious local fare while surrounded by the echoes of the past. The blend of flavors and the ambiance of this medieval village made for a truly memorable meal.

      As we bid adieu to Dinan, we continued our journey toward Barneville Carteret in Normandy, knowing that the road ahead would bring new adventures and discoveries.
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    • Day 7

      Dinan

      October 19, 2023 in France ⋅ 🌧 59 °F

      Today, we visited Dinan, a town in Brittany known for its medieval ramparts, cobblestone streets, and half-timbered houses. We enjoyed seeing the beautiful interior of Baselique Saint-Sauveur and its English style gardens. We had time to explore the city market and enjoy a local snack of galette-saucisse for lunch.Read more

    • Day 3

      Dinan

      August 13, 2023 in France ⋅ ☁️ 22 °C

      Terzo giorno del nostro tour, ci rechiamo in aeroporto per prendere l'auto a noleggio. Suggerisco di fare tutto online mesi prima per non avere brutte sorprese. Lasciamo Nantes per dirigerci verso Saint Malo. Abbiamo prenotato un B&B hotel all'ingresso dell'autostrada ed a 10 minuti in auto dal centro storico. Scelta strategica per raggiungere facilmente i luoghi da visitare durante il nostro soggiorno.
      Gli hotel della catena B&B sono una garanzia: puliti, stanze ampie e ottimi servizi.
      Dopo aver lasciato i bagagli in camera ci dirigiamo verso Dinan, un incantevole paesino con le caratteristiche case a graticcio e un grazioso porticciolo fluviale. Inutile sperare di non trovare confusione...
      Per posteggiare gratuitamente potete lasciare l'auto alla stazione dei treni.
      Ci fermiamo per pranzare a Le Café Noir, all'ingresso del paese, e prendiamo una specialità della cucina francese, il croque monsieur, un toast al prosciutto con formaggio raclette (fuso) sopra (il burro lo troverete ovunque...😅).
      Visitiamo la Eglise Saint-Malo, percorriamo le strade del centro storico fino alla Torre dell'Orologio, dove non possiamo salire per la presenza del cagnolino.
      Ci fermiamo al volo per assaggiare un altro dolce tipico bretone, il kouign-amann, una sfoglia al burro (ovviamente). Proseguiamo per andare a vedere la Basilica di San Salvatore per poi dirigerci verso la caratteristia Rue de Jerzual, una ripida stradina che, in passato, era l'unica via per scendere al porto.
      Alla fine di questa discesa, ci troviamo in questo delizioso porticciolo pieno di locali e ristoranti. Per recuperare le forze prima di ripercorrere la ripida Rue de Jerzual in salita, decidiamo di fermarci per cenare al Le Papillon. Penso sia stata una delle cene migliori della vacanza! Abbiamo preso due piatti diversi per assaggiarli entrambi, Fish and chips ed una insalata di tonno con capperi, burrata, tre varietà di pomodori e zucchine. Abbiamo bevuto il sidro di mele, altra specialità bretone. Per concludere abbiamo diviso un tortino al cioccolato dal cuore caldo con gelato al burro salato. Tutto delizioso. Abbiamo pagato circa 50 euro in totale.
      Quando ripercorriamo il tragitto per tornare al posteggio, le strade sono ormai vuote ed approfittiamo degli ultimi attimi di luce per fare delle foto. Considerate che il sole ad agosto tramonta sempre dopo le 21:00!
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    • Day 3

      Dinan

      July 8, 2023 in France ⋅ ☁️ 24 °C

      Dinan, pequeña ciudad bretona que nos ha robado el corazón 🧡 Sólo nos ha faltado el traje de época para sentirnos en pleno medievo. Sus callejuelas empedradas rebosantes de casas coloridas con entramado de madera son de lo más pintoresco. Desde la Rue du Jerzual, la calle más antigua de la ciudad, atravesando la Porte du Jerzual y siguiendo la Rue du Petit Fort, no sólo hemos notado su pronunciada pendiente (me pregunto cómo podía ser la única vía de paso para trasladar las mercancías desde el puerto a la parte alta de la ciudad) sino que hemos llegado al Vieux Pont, el puente viejo sobre el río Rance, que se abre al actual y precioso puerto deportivo. Pero es que si esta ciudad medieval es bonita de día, de noche no nos ha dejado indiferentes. Sus luces, mezcladas con las piedras de las calles, las casas y el agua del río, deleita imágenes difíciles de olvidar.
      Una buena cena en uno de sus increíbles restaurantes del puerto, como en L'Atelier Gourmand, para hacer de esta tarde un momento único en el tiempo 🥰
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    • Day 6

      Mittelalterstadt Dinan

      April 22, 2022 in France ⋅ ⛅ 19 °C

      In Dinan fühlt man sich wie in einer andere Zeit versetzt. Mit einer fast 3km langen Stadtmauer umgeben, liegt die mittelalterliche Altstadt 75m über der Rance. Anne de Bretagne zog sich im 15. JH nach dem Tod ihres Mannes, König Karl VIII, hierher zurück. Von hier oben kann ich auf meine Unterkunft in Lanvallay im Port de Dinan unten am Fluss runterschauen.Read more

    • Day 27

      The Tables Fly in Dinan

      September 16, 2017 in France ⋅ ☁️ 12 °C

      Today turned out to be one of the best days we have had so far. The rain has abated and we were all able to ride out of St Malo in fine and sunny conditions. This area is famous for its huge tidal surges and impressive waves. The entire waterfront of St Malo is protected by a massive stone wall which extends far out along the coast. This wall provided the perfect path to begin our ride.

      We then proceeded past the massive Citadel of the "old city", made famous in the novel "All the Light we Cannot See". After the cold and wet of the past few days it was delightful to be able to savour the sunshine and ride to the accompaniment of hundreds of Atlantic seagulls. It did not take long for the spirits of our riders to soar and the recent challenges were already starting to fade into vague memories. (Actually at our age, memories of most recent occurrences quickly fade into oblivion).

      The ride followed the Rance Estuary for most of the day and we were able to see the rapid flow of water as the tide turned. There is actually a large tidal power station built here that harnesses the power of these super tides. This was built back in 1966 and at that time it was the world's first tidal power station.

      A short distance further up we stopped to examine an old building and discovered that it was a flour mill that had been powered for hundreds of years by the rides and only stopped working in the 1980s. We happened to arrive just in time for a local historian to give us a complete tour of the 4 story structure and its workings.

      The ride itself was flatter than some of our recent days but still had a fair collection of climbs that served to get the heart beating heavily. For the four ladies of the "electric peloton", this gave them repeated excuses to roar past the rest of us who were still battling our way to the top of each climb. Sometimes the thought of an ebike does seem very tempting.

      The final 10 km or so followed the bank of the Rance and was one of the most beautiful bike paths I have ever had the privilege to cycle along. This took us all the way to the amazing historical city of Dinan. This spectacularly well preserved city is packed with beautiful half timbered buildings, some dating back to the 15th century. The biggest challenge was wheeling our bikes up the rough and steep cobble stoned streets to our hotel, which turned out to be situated in the highest part of the town. Maybe what they say about pain might actually be true. And in case you don't know what they say, it goes something like this "Pain is weakness leaving the body".

      It was only much later in the day that things really started to heat up and I experienced something I had never seen before. Our restaurant for the evening was the "Fleur du Sel", only a short walk from our hotel. Our group of 13 was welcomed at the door by the tall owner with the incredibly deep voice and we were ushered to our seats in the rear room.

      Although the Ghostriders were obviously the guest of honour and had been allocated the largest table, there were also a couple of smaller groups of French speakers in the same room. Over the next hour or so the noise level and merriment in the room grew steadily, along with the temperature. The thoughtful host/owner then obliged by opening a high window to let the evening breeze in.

      This was a kind gesture but it sent the temperature of the room plummeting. One of the Frenchmen at the next table decided it was time to show his ingenuity and bravery by closing the window. Since it was too high to reach by hand he started poking at it with an iron rod. His antics were greatly egged on and cheered by us. He started to get bolder, reaching higher and higher in an attempt to close the window. The cheering grew louder. Maybe we should have realised then that this might not end well, but we didn't.

      The Frenchmen's friends upped the ante by lifting him high above the table to poke the window from a better angle. He almost succeeded, but just as we all started to clap loudly, disaster struck. The large fellow toppled over and fell right into the centre of their table. The table collapsed and the guy fell right into the middle of a confusion of broken glasses, wine, food and cutlery. The whole place immediately fell silent. The floor was strewn with broken plates and the remains of the owners finest glassware and cuisine. The broken table lay in pieces. The owner came back in, looked at the carnage and he might have said "Sacre Bleu", but I think it was more like a string of French oaths. Everyone was embarrassed. It certainly was memorable. The food was a little delayed but our desserts were excellent and the owner's fury did seem to abate a little as the night wore on. We certainly won't forget it in a hurry.
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    • Day 4

      Dinan

      February 11, 2022 in France ⋅ ⛅ 9 °C

      Overnight stop underneath the viaduct in Dinan, close to the Port de Dinan. The most impressive medieval town we have visited so far (and there's stiff competition!) Some incredible half-timbered houses, and a delightful walk around the walls of the city. The long steep cobbled street between the main square and the port is a real treasure and you can imagine just what a street looked like in the middle ages. Dinner in a restaurant down by the port - gnocci cooked in a wood fired ocenfor Nicola and Andouillette sausage and chips for Robin.

      A bit of a palaver finding an open Boulanger in the morning, but eventually hit upon the tactic of following and old lady with an empty shopping back,and voila! Bought local La Breizh crusty bread and Kuign Amman apple pastries.
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    You might also know this place by the following names:

    Dinan, دينان, دینان، فرانسه, דינאן, ディナン, Динан, Dinnanum, 22100, Дінан, دینان، فرانس

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