Stadtbezirk 01

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84 travelers at this place

  • Day15

    Dusseldorf, Germany

    September 17, 2016 in Germany ⋅ ⛅ 18 °C

    Not much to report here. We spent a night in Dusseldorf and we weren't really impressed by the city. We did learn though that the drinking age in Germany is 16 years old and that there aren't any laws prohibiting public drinking. Those two combinations above left us thinking Dusseldorf was a pretty interesting place once the sun set. We also noticed a lot of middle eastern people in the city which was probably due to the German intake of refuges in the past year or two. Not too much of an identity to this city, but we'll cross it off the list. We did however have our first authentic German meal at one of the local breweries.Read more

  • Day42

    Altstadt, Altbier, Ahmed

    July 24, 2020 in Germany ⋅ ⛅ 21 °C

    Heute heißt es Abschied vom ehemals unbekannten Norden Deutschlands zu nehmen und ins vertraute Rheinland aufzubrechen. Der erste Zwischenstopp führt uns zum Chinaimbiss im schönen Hochdahl und im Anschluss zu Julias Oma. Selbstverständlich mit jede Menge Abstand und gewaschenen Händen speisen wir das eben gekaufte Essen und Eis von nebenan (für nur 1 € die Kugel *staun*). Unsere Einkaufshilfe kommt zwar nicht an die Einkaufsqualität von Julias Onkel heran, Julias Oma stellt aber fest, dass dieser es ja aber in Zukunft wieder besser machen könne als wir. Nachdem Achim den Garten gewässert hat (macht er ja quasi beruflich) geht es am späten Nachmittag weiter nach K-Broi zu unseren Top-Followern: Julias Eltern. Hier können wir nur kurz verweilen, bevor es für uns weiter in die schönste Stadt am Rhein geht, um ein paar Altbiere zu verköstigen. Am Hbf angekommen, erwartet uns schon ein alter Freund, der vor Kurzem aus dem schönen Erfurt in das schöne Düsseldorf gezogen ist - the one and only Ahmed. Selbstverständlich wird Ahmed die Altbierkultur näher gebracht und von Schlüssel über Kürzer bis zu Füchschen wird das höchst delikate Hausbrau-Soriment durchprobiert.Read more

  • Day43

    Mehr Altstadt, mehr Altbier, kein Ahmed

    July 25, 2020 in Germany ⋅ ☁️ 22 °C

    Der Tag beginnt zu früher Stunde, da das wunderschöne Neuss zum Frühstück ruft. Auf dem Weg zum einzigen Café, das keiner großen Kette angehört, klappern wir noch schnell wichtige Highlights ab wie z.B. den Abistein von Julias Stufe. Um weiter nachzuforschen, ob es wirklich wahr sein kann, dass Julia Abitur hat, treffen wir uns dann mit zwei Schulfreundinnen im Koffi. Sofia und Vivi bestätigen zwar nicht Julias Bildungsabschluss, verbringen aber einen schönen Morgen mit uns.
    Weiter geht's für uns über die Nüsser Einkaufsstraße (man möchte fast Meile sagen) in Richtung Bahn, um erneut in die Düsseldorfer Altstadt zu fahren. Das Frühshoppen ist in Düsseldorfer Altbierbrauereien sehr beliebt, weswegen wir uns problemlos bereits am Mittag mit Altbier versorgen können. Mit Oma und Mutter, später auch noch mit Onkel und Tante, genehmigen wir uns das ein oder andere Schlüsselalt direkt in der Hausbrauerei. Es wird weitergereist nach Niederkassel, wo Teile von uns bereits aufgegeben haben, manch anderer aber noch das ein oder andere Füchschenalt vernichtet. Der Abend endet dann dennoch sehr früh und beim Staffelfinale und der Stunde danach der legendären Sendung M.O.M. fallen schonmal die Augen zu - die skandalöse, völlig überraschende Enthüllung am Ende bekommen wir aber zum Glück noch mit.
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  • Day63

    Day 63 - Cologne to Dusseldorf, 27 miles

    June 17, 2016 in Germany ⋅ ⛅ 16 °C

    Short ride upto Dusseldorf today for a number of reasons.

    One the morning was spent doing a bit of maintenance ton the bike including a new rear tyre which will see was in a bad way! Two weather was terrible again with good hour spent chilling under a bridge at one point as I let a huge thunderstorm pass. Three as I arrived in Dusseldorf the weather cleared up and I simply fancied a beer in the sun and as you will see Dusseldorf is a cracking night out.Read more

  • Day9

    Die Altstadt

    June 12, 2015 in Germany ⋅ ⛅ 24 °C

    Die Altstadt -- the old town -- is where people go of an evening. I've been several times before, but this afternoon was my first time there with a camera. I wouldn't dare take my camera after the sun goes down. For what is strange about the Altstadt is how it can go from being the quiet, peaceful old part of Düsseldorf in the day, to the scene of debauchery that it becomes at night. To be fair, most of that is located on just one long street, but still.

    The reason why most of drinking that gets done in Düsseldorf gets done in the pubs and bards of the Altstadt, is because the Altstadt has forever been the site of breweries. There are a dozen or so of them here, brewing the 'Altbier' unique to Düsseldorf and the region.

    Apart from the breweries, every other building is either a cafe, a bar, a (Irish) pub or a restaurant. And the whole of the little old town is, as it should be, pedestrianised. I'm back off to the Altstadt now, for a meal at the Uerige brewery.
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  • Day25

    Altbier in die Altstadt

    June 28, 2015 in Germany ⋅ ⛅ 24 °C

    Altbier (old beer) is the beer drunk in Düsseldorf and the nearby cities of Mönchengladbach and Krefeld. Here, in pubs, trinkhalles or kiosks, you will struggle to find a beer which isn't an Altbier, such is its dominance. Altbier, it seems, is a huge part of the culture here, a real park of the 'Westphalia' identity.

    The beer itself is a dark brown colour -- similar to a pale ale or something -- with a large foamy head. But it's much lighter than a pale ale - it's surprising just how drinkable it is. It really flows. The Altbier in the picture is significantly lighter and less heady that your typical 'Alt'.

    As shown, it is custom to take the beer in a small glass, although you can order a 'pint' should you want. Don't though. On my first weekend I did, and got a lot of stick for it. 'You are drinking Alt out of a large glass!' came the flummoxed responses. Drinking an Alt in a large glass is a real faux pas, equivalent, I would think, to going to Dublin and drinking Guinness from a wine glass. People will look at you strange - don't do it.

    There are eight Alt breweries in Düsseldorf, all located within or close to the Altstadt. They are as follows: Füchschen, Kürzer, Schumacher, Schlüssel, Uerige, Alter Bahnhof, Brauhaus Joh Albrecht and Brauerei Möhker.

    On a Wednesday (I don't know why a Wednesday) it is tradition to head down to the Altstadt, stand in the streets and drink Alt. The breweries all employ waitress' to walk around the streets with trays of Alt and hand glasses out. A glass may cost a Euro, but if you hand them 90 cents, that's fine. It's also fine if you hand them two Euros, five or ten, just don't expect any change in this case. You won't get any.

    If you head in to the Altstadt on any day other than a Wednesday, you'll sit inside the brewery as you would a nomral British pub. But you won't go to the bar to order; instead, waitress' with trays of Alt patrol, and if they see your glass is empty or nearly empty, they will take it from you and slam (literally slam) a fresh glass down on the table in front of you. Each time they do this, they'll quickly scribe a line on your beer mat, and it is that beer mat you take to the bar when you want to pay and leave; 'ok, eight scribbles, so that'll be eight Euros please.'

    In the Moon Under Water in Wigan, I've seen guys complain because the head on their pint was too large, or that it wasn't filled exactly to the brim. Here there is none of that fuss involved. You may get a beer with a large head, you may not. The waitress may come and take your beer away from you when it's half drunk, or they may not. No one, really, is keeping count. Everything is rough and crude, and it really does leave you with the feeling like you are engaging in an activity which hasn't changed much, if at all, in hundreds of years.
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  • Day39


    July 12, 2015 in Germany ⋅ ⛅ 18 °C

    Ever since the signing of the Élysée Treaty in 1963 France and Germany have gone to great lengths to become as united as possible. The Frankreichfest in Düsseldorf -- that takes place every year on the weekend around the 14th of July -- is carried out with that intention in mind.

    It was a rainy weekend but that didn't stop over 100,000 visitors making their way to the Altstadt and checking out the Frankreichfest. I went along with a few French friends and we potted about the stalls. I was happy to try a Galette but steadfastly refused to give the Champignons a go. Cheeses, wines, Crepes, old Citroen cars, a 15 meter Eiffel Tower – everything you would expect was there. Each year, it is the turn of a different French region and this year it was Brittany’s. So there was pipe music, too, and people dressed in traditional Breton costume

    Meanwhile, in Brussels, Eurozone leaders gathered to negotiate the future of Greece. It is generally assumed that Merkel has run a tight ship in Germany and in Europe for the past decade or so. Whilst, on the other hand, Hollande is often reported as being the most unpopular French president there's been. One thing is for sure, though, and that is that Hollande and Hollande alone who has been the sole rational voice over the Greece crisis. This weekend was a triumph for French diplomacy, and Hollande has single handedly prevented Germany from inflicting a lot of reputational damage upon itself.
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  • Day1

    Weihnachtsmarkt die Erste

    December 8, 2016 in Germany ⋅ ⛅ 6 °C

    Ich finde ja wenn einem das "Blind Booking" schon im Dezember nach Düsseldorf verschlägt, dann sollte man wenigstens genau inspizieren, was sich hier so tut, am Abend, in der Altstadt, im Advent. Und ich muss sagen - wir sind positiv überrascht.

    Die Altstadt entpuppt sich als (fast) flächendeckender Weihnachtsmarkt - vom Ambiente teilweise sehr herzig, teilweise irgendwie in den 90ern stecke geblieben, aber jede Ecke anders und durchwegs einladend. So konnten wir auch nicht vorübergehen, am Düsseldorfer Spießbratenbrötchen, am Lángos und am allgegenwärtig Eierpunsch. Prost, Mahlzeit.
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Stadtbezirk 01