Naxos with Cheese
2022年10月3日, ギリシャ ⋅ ☀️ 23 °CWhat a change to come to Naxos... a beautiful, fertile, thriving island where tourism is almost an afterthought. The people are proud of their cheese and their olive oil and their fruit and theirもっと詳しく
What a change to come to Naxos... a beautiful, fertile, thriving island where tourism is almost an afterthought. The people are proud of their cheese and their olive oil and their fruit and theirもっと詳しく
“A first for me,” said Captain Rena van Eerten in his welcome announcement for the Greek island of Mykonos when we arrived mid-morning. He was referring to the wind-free conditions of today.もっと詳しく
Just a ferry stop, but it was fun to see.
The wind was really up. Better for kiting than beaching.
Alas, I did neither.... Just chilled on the enormous ferry. Big is smooth - the fast ferry was veryもっと詳しく
Early morning arrival at Mykonos, just berthing then breakfast. Hoping to get a ferry over to the island of Delos mythology says it's meant to be where Apollo and Artemis were born and has some reallyもっと詳しく
Unsere neue Crew, auch Stefans Freunde, sind an Bord.
Roland und Thomas erledigen sofort den Großeinkauf mit dem noch vorhandenen Leihwagen.
Stefan ordert neue Bettwäsche, da wir zu wenig an Bordもっと詳しく
この場所は、次の名前で知っているかもしれません:
Toúrlos, Tourlos, Τούρλος
旅行者 Where's the cheese?
旅行者 Beautiful photo of you Bel Mum
旅行者 Thanks Mum!