Fleischbällchen gibt es in jeder Region, so auch in der Toskana. Mit Käse überbacken waren sie noch leckerer.
Zubereitung: easy
Geschmack: 5 von 5 Sternen
Fleischbällchen gibt es in jeder Region, so auch in der Toskana. Mit Käse überbacken waren sie noch leckerer.
Zubereitung: easy
Geschmack: 5 von 5 Sternen
Up early to look through St Marks Basillica and well worth the wait in a queue. Such a beautiful church with lots of history. We said goodbye to our appt and breakfast cafe to board a train toRead more
Continuing our love of public transport we caught the Metro to Milan Centrale Station and found our way to the departure area for the inter city trains. MDW was keen to get there so we only had aRead more
Hotel does look a little rough but hopefully it was economical.The boys miss you so let us know when you’re up for a FaceTime
Well have just caught up on your adventures so far and I have to say I have thoroughly enjoyed reading your travel blog and am looking forward to the next instalment : ) xx
As we are deprived of tea we went to one of the few cafes open at 8 o’clock in the morning. We sit and ask for tea and toast. The waiter brings a selection of tea bags along with two tea pots filledRead more
La plus jolie vue du voyage
You might also know this place by the following names:
Campanile di Giotto