Italy
Ciane

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    • Day 31

      31. Tag Syrakus

      May 16, 2023 in Italy ⋅ ☀️ 19 °C

      Wie angenehm, dass wir nicht schon wieder weiter müssen! Wir genießen einen entspannten Vormittag in unserer Ferienwohnung, waschen die zweite Maschine Wäsche, duschen ausgiebig, Manu nach einer kurzen Jogging-Runde, und bummeln dann erneut durch die Stadt. Nach einer Stillpause schlendern wir noch mal am Hafen entlang und lassen uns ein wenig nieder mit Blick aufs Meer. Heute soll Ben mal früher ins Bett, das ist die letzten Tage nicht so gut gelungen. Es klappt und er schläft tatsächlich schon um kurz nach 19 Uhr - mal gucken, wie lange!Read more

    • Day 2

      Santo Stefano di Rogliano

      September 11, 2023 in Italy ⋅ ☀️ 24 °C

      We saw Ortigia in daylight this morning for the first time and it created a much better impression than last night. We enjoyed a walk and breakfast before the testing drive out of the city.
      Driving up to the ferry at Messina we saw many burnt trees and even road signs with the paint burnt off.
      We met some nice people as we waited for the ferry including its captain who agreed I could come to his bridge during the crossing if he could have his photo taken in the car. See photos.
      It was interesting to watch a train going into the ferry next to ours. See video.
      While on the ferry we decided how much further to drive and where to stay tonight then booked it.
      The accommodation is charming with a beautiful view.

      While driving over the Calabrian mountains the cross wind became noisy so after a coffee stop we both put in ear plugs. Wow, suddenly the car sounded much better, it ran smoother and speed went up from 80 to 90kph. So if Lewis Hamilton is reading this it could make the difference he needs right now.
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    • Day 1

      Syrakus genießen

      May 14 in Italy ⋅ ☁️ 22 °C

      Nach langer Zeit wieder einmal ein Mutter-Tochter-Urlaub. Es zieht uns in den Süden, ans Meer, nach Sizilien. Die ersten Tage verbringen wir in Syrakus und stürzen uns gemächlich in die himmlischen Genüsse dieser Stadt.Read more

    • Day 2

      Kreuz und quer durch Ortigia

      May 15 in Italy ⋅ ☁️ 22 °C

      Den Tag mit einem Morgenlauf beginnen um sich das Frühstück zu verdienen. Am Vormittag ein Bummel über den Markt, anschließend den Duomo besichtigen und sich den restlichen Tag durch die Altstadt treiben lassen - natürlich mit dem einen oder anderen lukullischen Zwischenstop. Das ist Urlaub!Read more

    • Day 15

      Syrakus

      May 7, 2023 in Italy ⋅ ☀️ 20 °C

      Die Nacht verbrachte ich auf einem wunderschönen Campingplatz, ca. 8 km vom Syrakus entfernt, ganz abgelegen, auf einer leichten Anhöhe von Weidelandschaft umgeben - ein Bauernhof gleich daneben. Idyllisch und super ruhig bis, ja bis 2:00 Uhr nachts. Dann hatte man den Eindruck eine große Viehherde, alle mit Glocken in unterschiedlichsten Tonlagen, ist auf der Weide. Ein Riesenlärm 😡. Was machen die Viecher nachts um 2:00 Uhr auf der Weide??? Zum Glück habe ich ja Ohrstöpsel: Die rein und Ruhe. Ich war zu faul um nachzuschauen, welche Viecher das waren.

      Morgens um 9:00 Uhr bin ich los nach Syrakus, hatte um kurz vor 1/2 10 das Auto gut noch auf dem Festland geparkt und bin zu Fuß auf die Insel Ortiga, die als eine der schönsten Stadtlandschaften Siziliens bezeichnet wird und auch Weltkulturerbe der UNESCO ist. Der riesige Parkplatz - gebührenpflichtig und zum größten Teil für Busse - war so gut wie leer. Auf dem nur gut 10-minütigen Fussweg zur Insel nur ein paar wenige Leute. Wetter super schön, alles bestens.

      So streifte ich durch die Stadt, tief beeindruckt von den prachtvollen Bauten, den malerischen Gassen, einfach der Atmosphäre dieser Stadt.

      Der Badestrand war allerdings nicht prächtig 😂.

      Gegen 12:00 Uhr war die Insel so voller Leute, dass ich weg bin. Auf meinem Weg zurück kamen mir dann Massen von Menschen entgegen, der Parkplatz war voll belegt, insbesondere mit Bussen. Unglaublich. War gut, dass ich so früh da war 😊.

      Dann machte ich mich auf den Weg zurück nach Nociazzi zu meinem Freund Wolf. Ich fuhr einmal quer über die Insel. So unglaublich schöne Landschaften, jetzt in hunderten von verschiedenen Grüntönen, teils ging’s richtig hoch hinauf, was weite Blicke ermöglichte. Einfach wunderschön und zauberhaft.
      Ein Bild ist dabei, das den Ätna von Ferne zeigt.
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    • Day 12

      Isola 2

      May 25, 2023 in Italy ⋅ ☁️ 19 °C

      After a much needed rest tonight we set out to walk down to the water area which was actually quiet but pretty. We were trying to work out a boat ride for tomorrow morning but apparently there is a regatta and we may miss out. Having Pina coladas sitting by the beach was fun but cold. The walk home however was brilliant with lots of pretty lights and it seems that Ortigia comes to life at night. We will need to check this out tomorrow night. By the way the cats seem quite arrogant and act like they own the place and apparently it’s against the law to kill a cat here!!!Read more

    • Day 205

      Siracusa, Sicily

      June 29 in Italy ⋅ ☀️ 81 °F

      Day 2 of 17 port days in a row and it is so hot! But, today I did a 6-hour tour of an archeological site with ancient Greek and Roman theaters circa 5th century B.C. and the island of Ortygia, with Old Towne that dates back to 7th century. The Greek theater is so well preserved, it is still used today (with wooden seats over the stones to protect them). According to our guide all these sites were ruined by the Spanish when they invaded. I am going to check that out when we get to Spain to see if they tell the same story!

      #ultimateworldcruise
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    • Day 4

      Sleeper to Sicily

      June 7, 2018 in Italy ⋅ 🌬 26 °C

      At 20.10 last night, I boarded the overnight sleeper train from Milan all the way to Sicily. A marathon journey of some 19 hours 38 minutes. And if I was expecting a luxurious travel experience, I was about to be sorely disappointed - the Venice Simplon Orient Express this was not. The train resembled the kind of graffiti-decorated transport that you might expect of Italian railways on a short local journey from Roma Termini to San Pietro. My 2 berth 1st class compartment had certainly seen better days with little by way of creature comforts. Unlike the meticulously uniformed crews of the Polish and Russian trains last year, with their peaked caps and efficient welcome, this train attendant resembled an overweight and unkempt Reg Varney from On the Buses. With an ill-fitting uniform and grubby shirt which was too tight to fasten, he sported at least two days of grey stubble.

      And if I had expected fine dining in the restaurant car washed down with a glass of Valpolicella, again it was not to be. Not a buffet car nor even a trolley appeared to exist - and on a journey which was to take the best part of 20 hours. How glad was I that I had had that McD’s earlier when accessing their free WiFi. All that was left for dinner was a half eaten packet of crisps, a bag of Mint Imperials and a bottle of water so warm I could have easily have made a cup of tea with it - if only I had a tea bag.

      My travelling roomie embarked at Genoa. He was a tall, bearded Italian who spent some time rearranging our tiny space, with a great deal of moving luggage, ladders, toiletries etc, while parading around (if one can parade in such a tiny space) in his briefs - why have Italian men never heard of boxers?

      Our Trenitalia ‘Welcome Pack’ included amongst other bits and pieces, an eye mask. After being dazzled by the evening lights outside our blind-less window, I decided to make use of them to get to sleep. The underside of the bunk above me was covered in a full-length mirror, and when I awoke I was startled to see who looked like Lady Isobel Barnett from ‘What’s My Line’ staring down at me.

      In spite of this, my lower berth was remarkably comfortable and I got a reasonable night’s sleep. After devouring the last of the Mint Imperials for breakfast, I was amazed to discover by accident that refreshments were available from a cubbyhole at the end of the compartment. A long-life apricot croissant and an espresso later and I began to feel human again. Even Reg Varney came up trumps in converting our two berths into a relatively pleasant sitting area with a few clicks and pulls of levers.

      My Italian friend disembarked at Rosarno in Calabria at 10.00, and I had the compartment to myself for the remaining leg of the trip. The train hugged the coast all the way with terrific views of the Tyrrhenian Sea. This wasn’t so bad after all.
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    • Day 4

      Is it a train? Is it a ship?

      June 7, 2018 in Italy ⋅ 🌬 26 °C

      On arrival at the ferry terminal at San Giovanni, there was no need to disembark - the train rolled on to the ferry in two halves - one of the few places where this actually happens. It was exciting to watch, with the train rolling on, then our half reversing off and then travelling back on to lie parallel with the front half. We were able to leave our belongings and go up on deck as we crossed the Straits of Messina to one of Sicily’s main cities, Messina. It was good to get some fresh air and a walk about. The crossing only took about 30 minutes, just like going to Bute, although Messina had a bit more life about it and a good deal more sunshine than Rothesay usually does.

      The train reunited, we journeyed down Sicily’s east coast, passing the lovely Taormina and the shadow of Mount Etna, the most active volcano in the world, apparently - I think I’ll just stay on the train. Olive and orange trees and giant cacti lined the tracks here. As we pulled into our final destination I felt, like that Rodgers and Hart musical, one of ‘The Boys from Syracuse’.
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    • Day 6

      Syrakus

      October 17, 2019 in Italy ⋅ ⛅ 22 °C

      Heute steht Syrakus, die Stadt des Archimedes auf dem Programm.

      Zunächst eine Runde in der eigentlichen Altstadt. Hier bemerkenswert der Dom (ehemals ein Tempel der Athene, im 7. Jh. zur Kirche umgebaut und im 17. Jh. mit einer barocken Fassade versehen - Norwegen lässt grüßen), der Nymphenbrunnen direkt am Meer, der mit Süßwasser gespeist wird und das Castello, vom Staufferkaiser Friedrich II. ausgebaut.
      Im Anschluss die archäologische Runde (Steinbruch, Ohr des Dyonisos, Grichisches Theater, Opfertempel, Römisches Amphitheater).
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