Italy
Romano d'Ezzelino

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    • Day 16

      Bassano del Grappa

      July 5, 2023 in Italy ⋅ ⛅ 26 °C

      One of our most special days so far, confirming that travel is enriched by the people we meet along to way. We were invited to stay with Alina, a young Italian lady we met on the Camino at our retreat in Rabanal. Although we were only together for a short time (2 nights) she and Jane connected immediately. She had to stay there for a week while she recovered from tendonitis and now believes she was meant to be there as she was able to spend days with the priests and brothers to help deal with the recent loss of loved ones. We met again briefly when she arrived in Santiago which was such lucky timing as we had just returned from our bicycle trip.

      On our way from Bergamo to Bassano, we stopped for a walk,, an ice cream and lunch at Largo de Garda, a huge lake surrounded in the north by mountains. It is a very popular Italian summer holiday spot.

      It was lovely arriving at Alina’s home to a warm welcome. We set off for a walk to her home town where she acted as the walking tour guide while we shared Camino stories. We had an aperitif (one of those things the Italians do that we have embraced) with her mother and sister on on of the main squares of the town. We then walked home for a shower before heading off into the mountains to one of her favourite restaurants which was just like in the movies. We ate the most delicious, authentic Italian meal as the sun set …

      The next morning was raining lightly so we had a slow start before finishing the guided tour walk. One of the favourite stops was her favourite ice cream place where her cousins works. It’s hard to keep,describing the food but wow, you could actually taste the fruit in the sorbet and I had a cassata like never before. We did some food shopping and then went home for lunch.

      Ok, now the food Alina made for us …. It was wonderful to experience how important food is in their culture. When we arrived she offered us a drink served with strawberries in a juice. Then after a rest and before heading out she gave us a tart she had made with her own homemade orange jam / marmalade. In the morning for breakfast we had toast with her homemade marmalade, fruit and muesli and then another tart. And then before leaving she made a “quick 2 course lunch” with beans and a caprese salad and then pasta with a homemade tomato sauce. All this in less than 24 hours but it was her way of inviting us into her home and feeling welcome.
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    • Start in Bassano!

      December 29, 2019 in Italy ⋅ ☀️ 5 °C

      Heute Start in Bassano mit Erasmus und Berna!

      Wir ließen es gemütlich angehen und waren erst gegen 11:00 am Landeplatz: da war es wirklich schon total voll!

      Bassano ist wirklich das Mekka der Flieger in den Alpen im Winter und die Infrastruktur enorm: der Landeplatz liegt genau neben der Terrasse dies hiesigen Hotelzentrums „Garden Relais“, in dem wohl auch viele Flieger unterkommen. Es ist ein etwas in die Jahre gekommenes Hotel, allerdings sehr freundlich und mit gutem Lande-Sprizz/(Soja) Cappuccino :-)

      Der erste Flug verlief schon vielversprechend: Bertram schaffte gut 50 min und konnte das Tal queren!!
      Beim 2. Mal war Anna auch dabei und konnte den Startplatz zweimal überfliegen :-)

      Der dritte Flug war dann ein ruhiger Flug ohne Thermik - Anna verschätzte sich ein bisschen und musste auf einer unbekannten Wiese 500m vom Landeplatz „außenlanden“. Kein Schaden an Person, Gerät oder Gelände :-)
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    • Day 12

      1000 mal berührt 🫵🏻

      September 9, 2023 in Italy ⋅ 🌙 21 °C

      Nach einer vermückten Nacht und unzähligen Stichen ging der Tag 6:30 los. Ich packte in Ruhe ein, während die Mücken alle Stellen suchten, die nicht mit NoBite in Kontakt gekommen waren. Nach einer netten Verabschiedung von Pier, dem Inhaber der Sfriso Winery ging es 9:30 los. 87 km standen erstmal auf dem Plan. Zuerst musste aber mal ein Cappuccino her. Pier zeigte mir direkt wo ich hin muss und so konnte ich mir Brioche und Caffee für 3€ schmecken lassen. Beim Supermarkt wurden noch Obst und Flüssige Kalorien besorgt und so konnte es dann auf die Reise gehen. Das Bild war das gleiche wie gestern. Flach, kleine Dörfchen, verbunden durch Kanalsysteme. Dazu: Sonne satt. Wie immer. Heute wieder so sehr, dass ich nach dem gestrigen Tag erstmals teils mit Buff-Haube über Nacken und Ohren gefahren bin. Die Italienier konnten da natürlich nur mit dem Kopf schütteln: was macht dieser cremeweiße, leicht rote Mensch da nur? Einer fragte mich heute sogar, wie ich denn nach 2 Wochen tour immer noch so wenig gebräunt sein kann. Naja ich zeigte ihm dann zum Vergleich die sonst bedeckte Stelle meines Oberschenkels und so erschrocken wie er war, schien er so eine blasse Haut noch nie gesehen zu haben. Naja ich find mich braun. 😎
      Ich fuhr so vor mich hin, trank literweise in mich hinein und wiederholte diesen Zyklus. Nach 4,5 getrunkenen Litern musste ich immerhin das erste mal pinkeln am Tag🥳
      Je näher ich den Monte Grappa kam, desto häufiger galt es kleine fiese Steigungen zu überwinden. War insgesamt okay, aber bei 31 Grad im Schatten doch fast zu viel. Die Beine waren heute aber immerhin ganz gut, sodass ich für mich normale Wattzahlen treten konnte. An einem Kanal hinter Treviso machte ich dann Mittag mit Keksen und Gatorade. Hier schien plötzlich der Hotspot der Roadbiker zu beginnen. Und iwie fuhren fast alle ein Pinarello. Und iwie fast alle ein Dogma. Moment mal. Pinarello & Treviso? Da war doch was. Stimmt, die Edelmarke kommt ja von da. Aber werfen die die Teile hier als Werbegeschenke raus? Ich meine die Räder kosten mehr als 70% der Autos hier und trotzdem waren 2 von 3 Rädern mindestens ein Dogma F10. Naja ich tuckelte mit meinem Canyon so vor mich hin.
      Hinauf bis nach Asolo, wo ich mitten in eine italienische Hochzeit geriet. 09.09. schönes Datum, wissen Insider.

      Toni, sei il mio amore💗. 8 Jahre, für die ich einfach nur dankbar bin.

      Danach ging es zum Campingplatz. In der Abfahrt erspähte ich rechts einen krokosartigen Telpich. Das ist doch nicht oder? Nein oder? Mein Pharma-Herz schlug schneller. Colchicum autumnale. Die Herbstzeitlose. Colchicin, du altes Spindelgift. Naja, so viel zu mir.

      Weiter zum Campingplatz. Ich baute umgeben von stechenden Mücken mein Zelt auf und entschloss mich kurzerhand noch eine kurze Sightseeingtour in Bassano zu machen. Also los. Anscheinend war auch der Rest der City auf den Straßen. Hui war das voll. Ich kämpfte mich bis zur legendären Brücke vor und holte mir auf dem Rückweg ein Dürüm und für unterwegs sowie ein Eis auf die Faust. Wo fahr ich zum Essen am besten hin? Hier in der Stadt gibts keine schönen freien Ecken. Campingplatz ist voller Mücken. Moment mal, hier ist doch dieser 26 km lange Berg mit 1700 hm? Monte Grappa! Für die ganze Strecke reichten meine Beine auf gar keinen Fall. Ich fuhr die ersten 350 hm hinauf und machte an einem Aussichtspunkt halt. Hier hatte ich nun meinen bisher besten Dürüm jemals. Schmeckte der, dazu diese Aussicht. Ein Wahnsinns Moment. Dazu noch ein paar Fotos aus den vielen Momenten aus 8 Jahren Beziehung. Herrlich sentimental.

      Nach einer guten Stunde ging es wieder bergab. Ich war nun einfach nur noch fertig. Schnell noch flüssige Kalorien und Obst kaufen, dann schnell wieder zum Platz zurück. Erstmal hinlegen. Ich war tot. An diesem ruhigeren Tag waren es doch wieder über 110 km. Schlimm. Gerade so konnte ich mich noch zum Duschen aufraffen, als mir nach der Abkühlung vor dem Abtrocknen auffiel, dass ich mein Handtuch vergessen hatte. Stark Bennet. Half ja nix, musste erstmal das Tshirt her halten. Hab ja immerhin 2 mit. Danach wurde sich ins Zelt gelegt und telefoniert. Nun öffnete ich eine gewissen Packung FredFerkels von Katjes, die ich seit Beginn an dabei habe und mir für einen besonderen Moment aufgehoben habe. Nun ist es soweit. 1061 km sind geschafft. 50 Stunden wurden auf dem Radl verbracht. Über 9000 hm bewältigt. Und heute anscheinend wieder noch Sonnenbrand obendrauf. Ich glühe. Morgen sollte es wirklich mal ruhiger werden. So wie ich das gestern auch schon über heute gesagt hatte. Morgen aber wirklich.

      Versprochen.
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    • Day 72

      Italy: Bassano del Grappa

      September 21, 2023 in Italy ⋅ ☁️ 20 °C

      From Lake Bled, we drove through the mountains (named the 'PreAlps') of North-eastern Italy. Dominated by tiny, quaint little ski towns like Tarvisio, our initial impression of Italy was a good one! Both Emz and myself had been to Venice before so had decided to skip this and drive further inland. We stayed in a town called Bassano del Grappa just for a night. Unfortunately, due to our 2 sleepless nights in Slovenia, we were both absolutely exhausted and thus just wanted a quick meal and some much needed rest! So, much to my chef of a twin sister's disgust (who had coincidentally just done a culinary tour of Italy), our first meal in Italy was to be a Turkish Doner Kebab.😂 I'm not sure what food Italy is famous for, but is this not it?🤔😂
      The only other incident on our 1 night stay in this town is Olaf's battery was flat when we woke up the next morning. Now this wasn't his fault and it was entirely due to a failed experiment on my part. We've had a mini car fridge which we've travelled with from the very start, and at every stop we've been careful to take the fridge out of the car and connect it to the 240v mains of our accommodation rather than leave it running on the car battery. Now obviously this is a bit of a mission to do each time we stop and where we were staying in this town was up 2 flights of stairs. So I decided we should take a chance and leave it running on the car battery. I mean, how much power could it ultimately be using, right?💁🏻‍♂️ Well, it turns out enough to flatten the battery. 😔 As a silver lining though, we got to meet a nice Italian guy who decided to help us and I got to use the jumper leads I'd specifically bought for an incident such as this and it was good to know they worked!😁 Oli was back in action!😁
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    • Day 5

      Grappa-ling with Departures

      October 27 in Italy ⋅ ☁️ 66 °F

      For our final day in lovely Bassano del Grappa, the four of us spent the day walking through the town, viewing the architecture and the historical sites.

      We walked to Bassano's beautiful but tragic Viale dei Martiri (Avenue of the Martyrs). Here, during World War II, 31 members of the Italian Resistance were brutally hanged from the 31 trees as punishment for opposing the fascists. Each tree is dedicated to the Resistance member who was murdered there. It's shocking and chilling, particularly given current political events in the US and Italy.

      We strolled through the town gate, Porta Dieda, and admired its Renaissance frescoes that still remained vibrant over 500 years later.

      We stopped in at Libreria Palazzo Roberti, a bookstore I'd seen mentioned in Architectural Digest as "one of the most beautiful bookstores in the world." This bookstore is a 17th century palazzo, and Napoleon himself once lived here. From the bookstore floor, it isn't so impressive; but our friends asked a clerk if we could view the upstairs rooms. And Architectural Digest wasn't exaggerating; the clerk unlocked the doors to a stunning, fresco'ed ballroom with a Murano chandelier.

      We walked along the River Brenta, and stopped to view Villa Ca' Erizzo Luca, the villa where Ernest Hemingway convalesced after being injured in World War I. Like the rest of Bassano del Grappa, the villa and its setting is historical, serene, and elegant.

      Our flight back to Barcelona was at 10pm, so we settled in for a late lunch on the main piazza. I discovered a delicious regional specialty- bigoli con anatra, or thick pasta with duck ragú. With a Campari Spritz, this was a perfect farewell meal to the Veneto region.

      After some limoncello shots, we caught a 5pm train to Venice, to spend a bit of time there before our flight. And that would be the end of our adventure.

      Well, except that....

      1. On the train to the airport, at about 6pm, we received an email from Vueling Airlines saying oopsie, so sorry...your flight has been cancelled! But no worries, they could rebook us on the next flight to Barcelona...on FRIDAY. Five days from now.

      (Luckily, after an hour or so of research, I found an Iberian Airlines flight at 6am tomorrow morning. Instead of a two-hour direct flight, it was now five hours with a connection through Madrid. This also meant that we had to spend a night at an airport hotel, because I ain't sleeping in Venice Airport. But thanks to EU regulations, Vueling is on the hook for our expenses. So there, stupid Vueling.)

      2. In Venice, we bought airport bus tickets to get to our airport hotel. Imagine our surprise when the bus was cancelled (AFTER they took our €20), because hey, it's Sunday night!

      (Luckily, I managed to convince another bus driver to let us hitchhike on his bus out of pure pity.)

      3. When we finally arrived in Barcelona, we boarded the airport bus...only to be kicked off halfway home because there was a transit strike today.

      This was an inelegant ending to an otherwise amazing weekend.
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    • Day 49

      Bassano del Grappa

      October 24, 2019 in Italy ⋅ ⛅ 16 °C

      Konečně se dostáváme do slavné mekky paraglidingu, do Bazána. Společnost nám dělá celý výlet ElSpeeda s Tadem v čele a posádka z Brna. Počasí nám přeje, je krásně teplo a lítá se. Jednou jdeme pěšky, výlet autem nahoru až na Monte Grappa, poklidné podzimní poletování, dvakrát pizza i s výběrem dezertů, boží pistáciova zmrzlina přímo na náměstí v Bassanu, Michala pokousala liška a stal se z něj liškodlak.Read more

    • Day 33

      Bassano del Grappa

      November 4, 2023 in Italy ⋅ ☀️ 11 °C

      We woke up at 6am to the sound of the Germans next to us leaving. After that I didn’t really get back to sleep properly but we didn’t get out of bed until 7:30am.
      Once coffees were done we put the bed away and then got dressed and then we had to fill up with fresh water and empty the toilet.
      At 9:15am we were ready to roll and I set the sat nav to head just 5 miles away to the walled city of Bassano del Grappa. Ellie had found this place on google while checking out the human chess game in Marostica. She had also found parking for the night.
      Unfortunatly as with nearly all of Ellie’s choices for park ups this was unsuitable. Not because of where it was but because it was a Saturday and by 10am when we get there the car park was full. So I drove around it and back out and then found a second spot that was actually closer to the city but had less cars in. I promptly told Ellie not to look for any more park ups, I don’t need to drive into city centres, I don’t need to be parked in dogging spots and I don’t want to be parked next to windmills because it will be windy.
      Once parked we left Wanda and headed own to the river. It was raging around the edge of the city but we had come to the river to see the Ponte Vecchio (Ponte degli Alpini) a beautiful centuries old covered bridge.
      We walked past the bridge to the first viewpoint and it was pretty crap because of where the sun was. Then we headed up to the new road bridge and from here we had a great view and with the river raging underneath it created an amazing waterfall over the old weir.
      Pictures done we decided to head into the city itself and passed through an ancient archway of the old walls and once inside the walls it was heaving. Unbeknown to us, Saturday is market day and all of the roads through the city are closed and are filled with market stalls. It was absolutely crazy. There was barely any room to walk and once in we were pushed along with the glow of the crowd. There were loads of stalls of fresh fruit and veg, stalls with cheeses, salami stalls and even clothes and shoes. This was the place to be on a Saturday.
      By now it was midday and the bars and cafes were filling up. Even cyclists were riding into the busy centre and drinking beers outside the cafes.
      Pushed along we were almost popped out at the other end of the market at the old city, we felt like we had been in a washing machine of people. Here we found an old church and popped in.
      Inside there were a few old people sitting on the pews. Were they looking for god or had they just been spat out of the human washing machine and resting? We weren’t sure.
      The best part about this church were the three murals painted on the ceiling, they really were amazing. It did also have several holy paintings dotted around the edges that were also amazing.
      Back outside the church we decided to head back into the market and get some food.
      We put some crabs claws, and some little pieces of battered cod and some potato balls that looked abit like croquettes. Then we had to get back through the market again to get back to Wanda.
      Back at Wanda we ate the food and the cod was amazing, then we decided to leave Bassano del Grappa and head to another free park up for the night closer the road of 52 tunnels.
      It was just 16 miles to our next park up in the town of Santorso. This is another dedicated area for Motorhomes and although it is off a side road off of the main drag it backs onto cycling and hiking paths and seems pretty quiet. It also has free water.
      We arrived at 1:30pm and Ellie said she was tired so I looked for a cycle route and then got my bike off the back and got changed. I found what I thought to be a nice little route of 45km and 500 meters of climbing and looking at the pictures most of it was on an old railway line.
      I left at 2pm with my route downloaded to my gps. The thing about getting a route someone else has made is if they went wrong and didn’t edit the route then I will go that way too.
      The route started off lovely heading down a cycle path and then into some quiet roads but after just 7km the gps told me to turn around. This is when I checked the route and realised whoever had made the route and taken this way and then changed there mind so I had to back track 3km and then turn right. This took me off the cycle path and onto really busy roads which I wasn’t happy with but I knew I was heading to gravel tracks and pushed on.
      I actually stayed on the main roads for far longer than I wanted crossing 2 major roundabouts and I was just about to give up and turn back when I left the road and hit the gravel. Finally I was on the old railway line.
      I stayed on the railway line only for about 8km crossing a beautiful bridge with a fantastic waterfall underneath before coming to a huge climb of 15%. I knew the climb was coming but what I didn’t know was that it was on cobblestones. This climb was a real leg killer and at the halfway point I was already standing on the pedals and crawling up it at a snails pace. Then the surface changed to slabs which were quite slippery so u had to stay seated and then there was grass before more cobbles. This was a killer climb. At what I thought was the top of the climb was a main road. The gps route headed straight on and as I crossed over the climb continued. To me this was a nightmare. My breathing was out of whack and my rhythm had been broken by the change in surfaces and the fact I’d had to stop to cross the road. I continued on and then just as I hit more cobblestones the gps said I was going the wrong way. I checked the route and it turns out that whoever made the route was actually taking me to scenic viewpoints.
      I turned around and headed back down the cobbles and the gps told me to turn right onto a major road and through a tunnel. I wasn’t really happy about this and now the light was starting to fade and the weather was closing in. I went down the road and through the tunnel which took me down a big hill and I was doing 50kph. I glanced at my gps for directions and noticed 2 sets of arrows one going my way and one going back so I stopped and checked and this was taking me to another viewpoint.
      I turned around and cycled back up the hill on the busy road, back through the tunnel and then picked up a side road that took me back down parallel to the cobbled climb I had just done. It was now starting to rain and at the bottom of the hill I came into a small town and I could see my backtrack in the gps not far away and headed for that. Once I picked up the backtrack I just cycled back the way I had come avoiding the busy roads.
      It was a good ride but not one I would have chosen to do if someone had told me the route. I had thought I was lucky finding a quiet route, I was wrong.
      Back at Wanda it was now 5pm and I got changed back into my normal clothes and I decided we would head to the car park for the 52 tunnels. Normally I wouldn’t dream of driving anywhere in a foreign country in the dark but the road upto the 52 tunnels is almost single track and steep and reading reviews online they said it was easier to go up late evening or early morning so we set the sat nav and started what would be our most frightening drive of this trip.
      We left the park up and it was just 9 miles to get to the car park where we wanted to spend the night. Leaving town was crazy. It was now heavy rain and obviously we didn’t know where we were going. We couldn’t see any of the road markings on the road and luckily I had cars in front of all the way out of town until after 5 miles TomTom told me to take a sharp right. Straight away we started going up and then came the switchbacks. The road was now single track and for every straight piece of road we ascended 100 meters at 10% until the next switchback. Then the lengths of road shortened and the switchbacks became more frequent and this was becoming a problem as we couldn’t keep any momentum or getting any swing on the turns because the road wasn’t wide enough. To top it off because of the rain we kept losing grip. Finally we came to a bend that was a full 180° and I didn’t think we were going to make it. I got as far out on the edge of the road as I could and then full locked and the cliff side just loomed towards us. Wanda made a crunching sound as I thought we hit something on the back left side and then the front right wheel dropped off the edge into the cliff. I couldn’t stop because we’d never get going again and I couldn’t go back so I powered on through the crunching sound, what damage had occurred was already done it was no good worrying about it. I straightened up and pushed on. We were still climbing and all we could see below us were tiny lights of houses and cars far below us. We were now officially scared.
      Then we came to another switchback but luckily there was another road off to the left and I called it and said “ we’re done, we’re scrapping this location”. And the road we had joined started taking us down.
      I reset the Sat nav to get us back to the park up we had just left and we descended all the way back down to ground level in second gear. Then we took the 10 mile drive back to the park up at 35mph.
      Back at the park up I jumped straight out to check Wanda for damage. I thought at the very least I’d have smashed the bumper at worst it would need replacing. To my amazement Wanda had absolutely no damage and the crunching sound was us slipping off the road into gravel and as I powered up and the wheels were spinning to get a grip it through gravel and mud all up my door. We’d had a very lucky escape.
      Back in Wanda Ellie made us a great dinner and I put the hot water on and had a shower. Then it was time to settle in for the night listening to the rain on the roof.
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    • Day 4

      (Over) Eat-aly

      October 26 in Italy ⋅ ☁️ 66 °F

      Today was a day of waaaay too much food and booze. I have not been kind to my body today. But this is the price one pays when in Rome (or Bassano del Grappa)...

      We started the day at the Poli Grappa Museum, conveniently located across the street from our flat. Poli is another famous grappa producer, and they've made the brilliant marketing move to create a small, FREE museum to explain grappa distillation and history...and host a large Poli shop and tasting room at the end. The museum itself was surprisingly interesting- it included a "sniff display" of all Poli's grappa flavors, solving that timeless problem of "how to give free booze samples to everyone without boozing up kids, or wasting precious liquor."

      Also, grappa up one's nose is fun.

      We took full advantage of the free samples at the end; each of the four of us chose two different grappas, and we all shared. My goal of the day was to find a grappa that I would drink voluntarily- most grappa tastes like lemony lighter fluid- and I happily succeeded. I discovered I like egg grappa (its creamy flavor and texture is reminiscent of eggnog), mocha grappa, and aperitivo grappa (an Aperol-like flavor). I also learned about the four types of grappa, facts of which I promptly memory-holed after a few grappa shots. Anyway.

      By the time we finished our grappa-fest, it was time for lunch. However, being already full of grappa, I opted to skip lunch and advance directly to gelato.

      People: I have discovered drop-the-mic gelato.

      Our friends took us to their favorite gelato and chocolate shop, ChocoMi. Not only was ChocoMi's gelato delicious, but the flavors were freaking EPIC. I had two flavors: Chocolate with grappa, and- wait for it- PUMPKIN SPICE. While I know that an American white lady ordering Pumpkin Spice is a stereotype, in my defense, PUMPKIN SPICE.

      We spent the afternoon on various terraces, drinking (a lot of) wine and Campari Spritzes. Later in the evening, our friends had reservations for dinner at La Bottegara, a trattoria known for its pasta carbonara, "come dio comanda" ("as god intended"). And after eating a bowl of this rich, guanciale-heavy carbonara, I must say I agree with this restaurant's god. It was fabulous. But it was also ginormous and grossly filling. But despite that, we still managed to order several bottles of wine, and huge tiramisus.

      I'm not gonna lie- I felt like a python that had swallowed an entire goat, and now needed two weeks to slowly digest it. When we finally left three hours later, I could barely propel myself forward.

      We finished the evening with a long, post-gorge stroll over the Ponte Vecchio to admire the town at night.
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    • Tag 2 in Bassano

      December 30, 2019 in Italy ⋅ ☀️ 1 °C

      Heute ging es gleich zu Beginn auf einen anderen Startplatz: Tapetti! Wir waren insgesamt früher dran und waren um 10:00 am Start. Bevor es losging, wurde allerdings noch die Drachenrampe angeschaut - alter Verwalter 🪁 :-) das ist schon ein Sprung ins nichts.

      Der für uns neue Startplatz war ein bisschen höher gelegen und steiler, ließ sich aber auch super starten. Beide waren souverän in der frischen Morgenluft, die keine Thermik zu bieten hatte.

      Danach wurde sich noch ein (Soja)Cappuccino genehmigt, bevor es wieder rauf ging. Dieses Mal wieder Stella, wie am ersten Tag.
      Auch hier gute Starts und jetzt auch Thermik: Bertram hielt sich wieder 50 min!
      Landung gingen wir beiden dieses Mal am nahen Landeplatz an - nicht, dass man wieder irgendwo außenlanden muss!

      Dann ging es ein 3. Mal hinauf: und wieder ein anderer Startplatz! Casette - ganz oben auf dem Berg. Allein für die Aussicht hat es sich gelohnt! Zuerst machten sich Erasmus und Berna im Tandem fertig und warteten auf ideale Startbedingungen - wir filmten. Dabei mussten wir leider auch Zeuge eines eher heftigen Unfalls werden. Ein Pilot hatte seine Leinen nicht richtig sortiert, hatte keinen kompletten Kontrollblick gemacht und war mit einem Leinenknoten auf der rechten Seite gestartet. Da er es erst spät bemerkte, konnte er nicht rechtzeitig abwenden und flog gegen eine Hauswand :-/ der Knall war bis oben auf dem Startplatz zu hören. Er stand erst wieder auf, setze sich dann und ein Krankenwagen kam.

      Wir starteten dann also verzögert auch noch und hatten trotz des Schrecks einen schönen Flug in den Sonnenuntergang und konnten in der ruhigen Luft so eng fliegen, dass wir uns unterhalten konnten :-)
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    • Day 5

      Tag 5

      June 26 in Italy ⋅ ☁️ 23 °C

      Um 0800 Uhr war Tagwache. Gemütlich erwachen, das letzte Mal feine Brötli einkaufen und das Frühstück inklusive Rührei geniessen. Mhhh lecker wars. Jetzt noch Geschirr waschen und unseren 100 Liter Frisch-Wassertank auffüllen. Nachem wir uns abgemeldet haben, haben wir noch den Grau-Wassertank geelert. Noch das Navi einstellen und um ca. 1015 Uhr düsen wir los Richtung Süden. Wir fahren durch das Valsulgana. Schöne Gegend. Bei Bassano del Grappa fahren wir auf einen Raststätte und essen etwas Zmittag und sind einfach noch ein bisschen. Wir sind sowieso zu früh in Caorle. In den Camping können wir erst um 1500 Uhr. Roman macht sogar noch ein Powernap. Es wird im Camper erdrückend heiss, so dass wir weiter fahren MÜSSEN 🥵. Wir kommen ohne Probleme voran, so dass wir um 1515 Uhr beim Camping das Check in erledigen können. Jetzt durch die enge Gasse zu unserem Stellplatz Nr. 18 fahren und rein zirkeln. Die Zufahrt ist doch sehr eng, der Stellplatz schön gross. Camping ist ja wirklich herrlich, aber jeder beobachtet dich und gunnt. Wir schauen, dass der Camper gerade steht und richten uns ein. Jetzt aber erst ein gekühltes Bierchen (natürlich aus unserem Kühlschrank 🤣). Herrlich, schliesslich zeigt es 34 Grad an. Später erkunden wir den Camping und den Strand. Dank Google Maps sehen wir, dass gleich um die Ecke ein Aliper Supermercati ist. Supidupi, noch dies und jenes einkaufen (der hat alles). Auch Glace haben wir eingekauft, aus diesem Grunde superschnell wieder nach Hause. Im Camper alles in den Kühlschrank ud Gefrierer und dann erst mal ein Radler. Zum Znacht machen wir uns einen grünen Salat, Tomaten-Mozarella und eine feinen Wurst-Käse-Salat. Mhhh war sehr lecker. Nachdem alles aufgeräumt und entsorgt war, haben wir uns mit einem Glas Wein und unseren Tolinos draussen hingesetzt uns gelesen.Read more

    You might also know this place by the following names:

    Romano d'Ezzelino

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