Japan
Chuo

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    • Day 11

      Jardin de Hama-Rikyu

      October 30, 2023 in Japan ⋅ ☀️ 19 °C

      Super jardin sous le soleil de Tokyo au milieu des grattes ciels et tout proche de la mer... D'ailleurs l'eau que vous voyez et bien c'est de l'eau de mer ...et donc les poissons pas des carpes Koï mais des daurades.Read more

    • Day 35

      Ginza/Shinjuku

      June 23, 2023 in Japan ⋅ ☁️ 25 °C

      We met back up with Richie to go to the Tsukiji market near Ginza. Very busy and lots going on with plenty of fish and food we hadn’t seen before. It was also very expensive so we ended up not having too much, but we did try some lovely tuna sashimi, A5 Wagyu beef and a fresh cream puff, which is one of my favourites.

      I had my mandatory McDonalds cheeseburger as I plan to try one in each country - solid 9/10.

      We had to say goodbye to Richard before visiting the 12 story Uniqlo for some shopping. For dinner we went back to Shinjuku and visited the alleys with tiny izakayas and tried skewers including pork belly, pork cheek, beef, chicken & leek and mushroom. The pork cheek was great!
      Finished off the night with some plum wine at a Golden Gai bar.
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    • Day 9

      Ame ame go away!

      April 15, 2023 in Japan ⋅ 🌧 14 °C

      Today was always going to be a kickback, cruisier kind of day. Time to recover from the constant go, go, go, of Disney.

      The weather was listening and it has been raining since I woke up this morning, which my plan doesn't really allow for, as I had booked the Tokyo Hop on/Hop off bus tour for today.

      That's perfect you'd think, until I tell you that the bus is open topped, and they state you can't use umbrellas on the bus, however, raincoats will be provided.

      This did not reassure me very much, especially when the temperature today is a brisk 13 degrees.

      Well, I've come all this way, and rain won't stop me, so I headed to the nearest JR station and caught the Yamanote line to Tokyo station. From there it was a short walk to the Mitsubishi building (the bank, not the car) where the main depot for the bus is based.

      Upon seeing the bus my concerns were allayed, they have a cover for the top deck. Excellent. In fact, even better, because now it looks like the biggest, tallest convertible in town.

      We rode the Blue Line first, which took about an hour, and passed the national parliament, Imperial Palace, Tokyo Tower, Tsukiji fish market, Ginza and the Ryogoku Kokugikan, which is the home of sumo in Tokyo. We then transferred to the Red Line, which was much more my style. This took in the Tokyo SkyTree, tallest freestanding tower on Earth, Ueno, Asakusa, home to the famous Senso-ji Buddhist temple, and the area I was excited about, Akihabara - Electric town.

      Up until this point the ride was exclusively Hop-On, but when electronics hove into view I couldn't get off that sucker quick enough!

      This tour was just a sighter, so we can identify places we want to visit and spend time at over the next five days, but I had to spend a little time here. It would have been sacrilege not to!

      After a rushed hour of looking through the 8+ floors at Yodobashi Camera, we boarded the Yamanote line and headed on back to our hotel, where I am currently sitting on the window seat in our 36th floor room, looking down on Shimbashi station. Watching the trains go by every couple of minutes is hypnotic. In one pass I counted 6 trains going in various directions, including two Shinkansen.

      Tomorrow the rain is due to stop, then I can really get out and explore. Ikoo!
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    • Day 22

      Breakfast, souvenirs and all the fish

      March 30 in Japan ⋅ ☀️ 22 °C

      Given that the cherry blossoms had unfortunately still not opened, we ditched our Sakura plans, woke up at a comfortable hour and went out for breakfast in Ginza at a place found by Purva. After lots of sandwiches, pancakes and toasts, we went walking in Ginza and ended up in a nice souvenir shop with interesting crockery and chopsticks. Everyone bought something to take back and we moved on towards the Tsukiji Fish Market, Tokyo’s largest fish market and a popular avenue for street food. It was fairly crowded and we were anyway too full for food, but we grabbed a few fresh citrus juices to sip in a weather that had suddenly become summery.Read more

    • Day 22

      Caretta shiodome

      December 5, 2022 in Japan ⋅ ☁️ 8 °C

      Au 47eme étage de ce centre commercial, vue gratuite sur la baie de Tokyo assez incroyable. En supplément, plusieurs restaurants étonnamment peu chers pour le spot ou nous avons donc mangé face à la vue.

      Caretta Shiodome
      +81 3-6218-2100
      https://maps.app.goo.gl/CXCePUxYsHyqo9on6
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    • Day 3

      Tsukiji Outer Market

      May 20, 2023 in Japan ⋅ 🌧 64 °F

      Tsukiji is the former site of the world's most famous fish market. While the inner market's wholesale functions and tuna auctions got relocated to Toyosu Market in 2018, the outer market, a community of merchants, small stalls and restaurants remains.

      Built in 1657, the land was reclaimed from the Tokyo Bay and named Tsuki-ji, which literally means “constructed land”. The fish market was established in the 1930s, with some buildings remaining.

      First day in Tokyo meant an early morning thanks to us needing to adjust to the time change. We had a breakfast at the market at one of the sushi restaurants and then grabbed some hot tamagoyaki from a stand.
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    • Day 4

      Tsukiji Outer Market

      June 15, 2023 in Japan ⋅ ☁️ 77 °F

      We got some free time here, and we just walked around and shopped around and ate some cool food. Nina got fried octopus, and I had some, it wasn't my fave, but Nina liked it. I got a cool present for someone that looks like a mini lunch box, it's in one of the photos below. This place was really cool!Read more

    • Day 10

      Tsukiji

      April 23, 2023 in Japan ⋅ ☁️ 11 °C

      My first order of the day was to make my way to the Tsukiji Outer Market for breakfast. Tsukiji is a shadow of itself ever since the wholesale market moved to Toyosu, but there still are a fair number of food stalls in the morning. After clearing immigration, I made my way to the Tokyo Monorail and transferred to the Oedo line to get to Tsukiji. The food outlets were only just opening up when I got there at 7.30am. After a bit of wandering, I chose a small, quiet stall with local patrons, and I had a soul warming crab soup there. After that, I wandered about a bit more and had grilled scallops and grilled squid. One key change I noticed was that prices have shot up, especially for shellfish.

      One new development I noted at Tsukiji is that more stalls now had an area with tables to sit down and eat. Stalls that did not have tables had designated spaces for patrons to stand and eat. There were also signs telling people to not walk and eat. I knew that eating while walking was considered rude in Japan, but this is the first time I noticed this enforced anywhere.
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    • Day 11

      Marché aux poissons de Tsukiji

      October 30, 2023 in Japan ⋅ ☀️ 19 °C

      Aujourd'hui, visites avec notre super guide Takumi (@curieux du Japon) et on commence par le marché aux poissons de Tsukiji. Plein de trucs assez bizarres, il fait bien le dire mais aussi des supers morceaux de thon ! Et une variété de dingue. Trop tôt pour goûter pour moi....Read more

    • Day 3

      Tsukiji Outer fish market

      March 18 in Japan ⋅ 🌬 9 °C

      We got up at crack of jet lag and went to the Tsukiji fish market. Walked around and took in the sights and quaint little shops. Teeming with tourists from Asia and elsewhere.

      Stop 1
      Kitsuneya
      Little food stall with two items on the menu: Gyu Don which is a beef and onion stew, and Harumon Don which is a cow organ stew. Both served with rice. Optional soft boiled or raw egg available. Complimentary green tea. There was a 30 minute wait for this place with mainly locals. Beef for me, organs for Sinead. Both found it tasty, and quite rich.

      Stop 2
      Mochi
      For dessert we had mochi. Chewy, sweet little pillows of pounded, glutinous rice that typically have a filled centre. A traditional Japanese desert. Strawberry and "choco" flavoured ones are the best sellers. Odd textures for a Westerner, but both enjoyed them.

      Stop 3
      Sweet omelette on a stick
      Had no idea they'd be sweet. I was not prepared for that. Acquired taste, I suppose.

      We then left the fish market without having any fish (yes, I know) and walked to the Ginza shopping district. Stores called Louis Vitton, Valentino, Dior and Balenciaga abounded but we had other things in mind: stationary.

      Stop 4
      Itoya
      120 years old, 12 floors of stationary. Rows and rows of pens, pencils, brushes, paper, cards, origami kit etc. One pen cost €20k! Got a few presents for some stationary fans back in Ireland.

      Stop 5
      Bake cheese tart
      The central Tokyo railway station is home to one branch of this extremely focused bakery chain. The cheese tart tasted a bit like a fluffy cheesecake in a crispy base. Would recommend.

      Stop 4
      Free 3hr walking tour
      Our tour guide Miyu started us off in Akihabara, the nerd capital of Tokyo. This is where the electronics companies started out. In later years, the area has been taken over by the otaki, a special breed of the Japanese male renowned for their expertise in Anime, gaming and all female pop groups. This is evident in the areas many cartoony neon signs.
      The tour went on to a Confusian samurai university and then a shinto shrine. Despite our best efforts to honour the shrine's sanctity with a ritual cleansing, we nonetheless upset the shinto gods with our accidental disregard of etiquette and the photography ban. Thankfully, my fortune as told by a robotic arm was promising anyway. "Missing thing: it will be found in a low place ". The Japanese have such a way with words.
      We continued the tour through the Ameyoko shopping district, a previous ww2 black market alley, now a cheaper option for international shoppers. This lead directly into our final destination for the tour: Ueno Park. We very briefly checked out an early blooming cherry blossom tree and the statue of the last samurai. He lead an armed rebellion against the Meijiro restaurant government for abolishing the samurai class. He's appreciated today for calling off the rebellion last minute and then teaming up with the government to strengthen Japan against would be colonisers. Thoroughly enjoyed the informative nature of the tour.

      Wrapped the day up with a tuna rice bowl in the Ameyoko shopping district. Nice, fresh taste to it.
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    You might also know this place by the following names:

    Chūō Ku, Chuo Ku, Chuo, 中央区

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