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Gifu

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    • Day 65

      שירקווה-גו

      May 10 in Japan ⋅ ☀️ 23 °C

      היום ביקרנו בכפר שירקווה-גו, כפר היסטורי עם בתים לשימור, אתר של אונסק"ו. הכפר מפורסם בבתים עם גגות הקש המחודדים הבנויים ללא מסמר או אמצעי עזר אחרים. רק קש.
      הגענו באוטובוס, כי החזרנו את הרכב אתמול, שעה וחצי לכל כיוון, הנסיעה נעימה, באוטובוס מרווח עם ויפי ונוף מקסים.
      מזג האוויר היה חמים ושמשי, והיו המון תיירים, בעיקר תיירות פנים.
      האטרקציה, בלי הסברים והקשר, די לא מעניינת. גגות קש משופעים ושדות אורז מוצפים לידם. לא הבנו למה זה "אתר חובה" בביקור באיזור.
      בסולם הביקור שלי האתר מקבל שלושה כוכבים - 'אפשר לבקר אם זה על הדרך' ⭐⭐⭐
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    • Day 73

      Day 73 -74

      May 12 in Japan ⋅ ☁️ 21 °C

      Day 73
      Hello everyone I’m super excited to share with you what we got up to today!

      We started the morning by visiting the Kappanbashi kitchen town in Tokyo which is essentially one long street lined with shops absolutely packed to the brim with kitchen stuff. Of course Tokyo has a cooking utensils street! It was absolute mayhem in these shops though, there were lots of people picking up everything from ramen bowls to vases to tea cups literally everything you could imagine. And these shops have shelves absolutely packed full with the stuff how on earth they do inventory I will never know! With tiny little isles that you have to squeeze through, it’s like playing dodgems in real life except our aim wasn’t to bash into people this time!

      It was really quite a sight and there were some shops with beautiful china so it was really fun to look around! After Jacob and I bought a few bits and bobs we popped back to our hostel to quickly put them away before heading to Gifu prefecture so quite a journey for our next and last activity of the day!

      Three trains, a bus and 3 hours later we arrived at Gifu cormorant fishing pier. Now cormorant fishing is a traditional fishing method that has been around for over 1300 years, it’s a method that uses trained cormorant birds to dive down and catch the fish. Each fisherman leads about a dozen cormorants on leashes who swim alongside the boat and dive under the water to catch fish by swallowing them whole. The fish are kept in a special pouch in the cormorant's throat to be retrieved later and are prevented from being swallowed by a snare around the bird's neck. Each boat carries a large fire to provide light for the boatmen to steer and the birds to fish by. Now there is definitely some animal cruelty questions that could be raised here and I cannot deny that, however it is an incredible art. We glided alongside them in silence as the fishermen worked with the birds who were successfully catching fish quite often!

      It truly was magical and what was lovely is that it’s not really that touristy at all, there were only a small handful of boats going out to observe the fishing and very few westerners there at all. It really goes to show that once you go outside of Tokyo, Kyoto and Osaka the level of tourists drops so drastically.

      It is definitely one of my favourite experiences we’ve done in Japan even if we had no idea what our guide was saying or what time it would start or finish!

      In absolute awe we arrived back at the bank of the river and quickly ran to get the last bus and then the next train and then, once we were finally sat on the bullet train back to Tokyo, we could really take in what an incredible experience we had just had. Absolutely extraordinary and I am so chuffed that we got to see it!

      Day 74

      After getting back at home midnight last night we groggily got out of bed and headed to a cafe for a yummy sandwich and some coffee before braving the rain. Winding through Tokyo trying to avoid the worst of the rain we enjoyed looking through a few small shops and ended up in Shinjuku and Shibuya for the famous neon signs and buzzy night life, definitely our favourite districts in Tokyo as they have such a fun atmosphere! Another nice day and sumo wrestling on the cards for tomorrow which I am SO excited for I cannot wait!
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    • Day 16

      Nichts zu tun im Nirgendwo

      May 17 in Japan ⋅ ☀️ 22 °C

      Heute „erst“ 08:30 Uhr Frühstück - wieder traditionell japanisch, später war leider nicht möglich.
      Bis 11:00 Uhr in der Lobby verbracht, Kaffee getrunken, kurze Diskussionen bzgl. der Unterkunft am Fuji 🗻, Romy hat sich gebeugt und was günstiges in der Nähe einer JR Station gebucht. Dann Massage-Sessel ausprobiert, anschließend Fussmassage auf einer Rüttelplatte und eine Doku geschaut.
      Gegen 12:30 Uhr dann die E-Bikes gemietet und losgedüst Richtung Kaffee und Baguetterie 🥖. Hinweg eher größere Straßen mit Autoverkehr.
      Im Café bis 15:30 Uhr verbracht, WLAN genutzt, gelesen & geschlemmt. 🍓 🍰Rückweg idyllisch über kleine Seitenstraßen.
      Kurz vor 16:00Uhr zurück im Hotel, nochmal Kaffee für Alex & Cocktail für Romy. Alex ist jetzt joggen gegangen, ich schreibe diesen Post.
      Für 17:00 Uhr ist das Outdoor Onsen reserviert. 🧖🏻‍♀️🧖‍♂️
      19:00 Uhr werden wir dinieren.
      That’s it for today. 😅
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    • Day 6

      Magome-Nakasendo Way

      May 16 in Japan ⋅ ☁️ 17 °C

      Caught the first bus at 7:45am to Magome to the start of the Nakasendo Way. Only 6-7 others at that time. We read two forecasts for the day. One said a lot of rain, the other said no rain. Being optimistic (and mostly not wanting to carry a heavy load), I packed for a dry day, but Gary came fully prepared. On arrival, it was overcast and wet. Boo! Gary let me wear his rain pants, which hung loosely and barely stayed on.

      Not knowing what to expect, we entered an entirely charming and picturesque village, complete with wooden homes and water wheels. Uphill all the way. A rough start for Gary's knees.

      As we climbed away from the village, the rain abated, and weather conditions were perfect for the rest of the hike. Entering the first forested area, we were greeted by a warning sign about bears as well as a bell to ward them off. The path alternates between villages and woods, and bells are placed at every wooded entrance.

      At about the halfway point, there's a rest stop in an old teahouse run by a guy named Tosh. He has a fire going and offers tea, individually-wrapped candies, and conversation to visitors. Each day, visitors can use chalk to draw their flag and show where they're from. On our day, there were visitors from Tokyo, Indonesia, Australia, Germany, Canada, Thailand, France, Holland, Italy, and Wales. And that was at 10:30am. I'm sure more countries were added later. Hard to believe we were the only ones from the US. Of course, we had to include Hawaii on our sketch!

      During the hike, we saw mostly couples and some groups of 4-6 on the route, but it was by no means overrun. We had plenty of time to enjoy the peaceful environment on our own.
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    • Day 17

      Voyage kanazawa vers takayama

      May 20 in Japan ⋅ ☁️ 14 °C

      Voyage avec un train assez lent qui nous a permis de profiter du paysage. Beaucoup d' eau. De nombreuses rizières parfois en jachère ou parfois recouvertes de riz blond prêt à être récolté. Atmosphère de montagne.Read more

    • Day 18

      Hida no sato

      May 21 in Japan ⋅ ☀️ 15 °C

      Village de l époque Edo (1603 - 1868) transféré dans ce musée en plein air en 1971 avant la submersion d' une vallée. Les toits des maisons pouvaient supporter le poids de deux mètres de neige. Malgré les foyers intérieurs la vie était dure. Autrefois lieu de tissage de la soie.Read more

    • Day 13

      Nakatsugawa

      May 29 in Japan ⋅ ☁️ 13 °C

      Leckes Frühstück, danach nochmal zum Aussichtspunkt hochgegangen, der Weitblick ist großartig. Dann Wanderung weiter auf dem alten Postweg nach Nakatsugawa mit einer kleinen Kaffeepause (8 km), tolle Strecke bei herrlichem Sonnenschein. Das ländliche Japan hat auch seinen Charm. Jetzt geht es über Nagoya mit dem Shinkansen nach Kyoto.Read more

    • Day 13

      Ende der Wanderung, Fahrt nach Kyoto

      May 29 in Japan ⋅ ⛅ 18 °C

      Nach einem Kaffee gestärkt die letzten Meter gelaufen, mit einem Regionalzug und einem Shinkansen nach Kyoto gefahren. Einchecken und ab ins Getümmel von Kyoto. Die Stadt ist laut und voller Autos und Menschen. Ein wenig in Gion, dem Geishaviertel geschlendert, verschiedene Tempel bewundert und am Schluss noch den Skywalk im Bahnhof gelaufen und den Tower von Kyoto bewundert.Read more

    • Day 120

      Takayama

      March 19, 2018 in Japan ⋅ ☀️ 7 °C

      Het kleine stadje gelegen op 300 kilometer ten zuidwesten van Tokio is vier eeuwen oud.
      We bezoeken een belangrijk oud overheidsgebouw. de stijl is zeer typisch Japans: schoonheid in alle eenvoud. Een groot contrast met de boeddhistische tempels die ik zag, waar goud en vele ornamenten overheersen.
      We lopen rond in het centrum van de stad waar de oude houten huisjes zorgen voor een authentiek beeld. Vele van deze huisjes werden destijds door samoerai gebouwd. Verschillende leuke souvenierswinkels, restaurants en streetfoodstandjes zijn er te vinden. Hier vind je tal van leuke Japanse geschenken, waaronder ook saké. Deze wijn op basis van rijst is een echte Japanse specialiteit. In de winkel kunnen we veertien verschillende soorten saké proeven. “Geen enkele groep is er ooit in geslaagd om ze allemaal te proeven”, laat onze gids ons weten. “Uitdaging aanvaard!”, denken wij. Een klein uur later is het zover: Het laatste glaasje van een reeks goede en minder goede saké’s glijdt naar binnen. We leerden ondertussen een Brits meisje en twee Amerikanen kennen en hebben veel plezier samen. Samen saké drinken schept een band...😉
      Die avond keren we terug naar ons hotel, dat ook over een onsen of natuurlijk warmwaterbad beschikt. De temperatuur is echt gloeiend heet. Daarna drinken we een bekertje macha (soort groene thee). Perfect om op te warmen na een koude regenachtige dag...Ik ben immers niet meer in Zuid-Oost Azië. De temperatuur herinnert mij eraan dat ik steeds dichter bij huis kom.
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    • Day 513

      Takayama

      October 1, 2018 in Japan ⋅ 🌧 16 °C

      When we lived in Japan, we’d both visited Takayama separately. Christy remembered it as a very small, hilly town (which it wasn’t) and John remembered it as a fairly large city (which it turns out, it is).
      While it’s a biggish city, there are several blocks of well-preserved, old houses in the center. In the nearby hills there were many, many temples and shrines - making for a very nice walk along the Higashiyama path.
      Staying at a ryokan meant we had access to colorful yukatas. Even though the summer season popular for parading through the town dressed in these “outdoor” yukatas was technically over, we didn’t hesitate to dress-up and walk through the town. We enjoyed it so much, we even wore our yukatas out to a fancy dinner after being assured by our ryokan hosts that it wasn’t too odd.
      What was very odd, was a meal we had at a small gyoza restaurant, where the chef blasted death metal music, insisted every visitor draw a picture representing their home country, and was particular about many, many things, but cleanliness wasn’t one of them. Fortunately, the gyoza were delicious, though we tried not to pay attention to the black build-up on the fryer.
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    You might also know this place by the following names:

    Gifu, Präfektur Gifu, Prefektur Gifu, غيفو, Прэфектура Гіфу, Гифу, Prefectura de Gifu, Gifu-gâing, گیفو, Prefektura Gifu, Gubernio Gifu, Gifu prefektuur, استان گیفو, Gifun prefektuuri, Préfecture de Gifu, Maoracht Gifu, גיפו, Gifu prefektúra, Prepektura ti Gifu, Prefettura di Gifu, 岐阜県, Préfèktur Gifu, 기후 현, Gifu prefektūra, गिफू, Wilayah Gifu, Gihu-koān, Gifu Prefekture, Prepektura ning Gifu, ضلع گیفو, Prefectura Gifu, Gifu Prefectur, Gifu prefektuvra, Префектура Гифу, Préféktur Gifu, Gifu prefektur, Mkoa wa Gifu, Префектураи Гифу, จังหวัดกิฟุ, Prepektura ng Gifu, Префектура Ґіфу, گیفو پریفیکچر, 岐阜县, 岐阜縣

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