Portugal
Alijó

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    • Dag 4

      Den Douro entlang

      24 juni 2022, Portugal ⋅ ⛅ 21 °C

      Heute soll das Wetter etwas besser werden und ich habe Lust auf ein bisschen Natur. Außerdem wollte ich schon immer mal wissen, wo der Portwein herkommt.
      Im Netz finde ich eine tolle Tagestour mit dem Auto durch die Anbauregion. Im Alto Douro ist es auch insgesamt trockener und wärmer als im sonstigen Norden Portugals - passt mir gut.

      Für die Anfahrt nehme ich heute doch lieber die Autobahn. Es dauert sonst einfach zu lang. Und da es Mautstraßen sind, ist der Belag erste Sahne und sie sind wenig befahren. Der Ausblick von den hohen Brücken über die Täler ist schon hier sensationell!

      Mein erster Stop ist das Museu Douro in Peso da Régua. Es zeigt viel über die Geschichte der Region und des Portweins mit anschließender Weinprobe. Die lasse ich lieber aus, ich habe noch einige Kilometer vor mir.
      Das felsige Mittelgebirge wurde vor etwa 400 Millionen Jahren geformt, erste menschliche Besiedelungen fanden etwa vor 25.000 Jahren statt. Aus dieser Zeit stammen auch einige der ältesten Bildnisse von Jagden und Tieren der Welt. Sie wurden in den für diese Region so charakteristischen Schiefer eingeritzt.

      Den Wein brachten die Römer mit, wobei es hier ursprünglich kaum fruchtbares Land gab. In mühevoller Handarbeit wurde über hunderte Jahre der Fels gebrochen und mit dem Schutt Terrassen angelegt. Das bisschen Erde ist so vor Erosion geschützt und die Weinpflanzen können darin Halt finden. Im 18. Jahrhundert begann man schließlich, einheimische Arten in amerikanische Wurzelstöcke zu stecken, um noch robustere Varianten zu erzeugen.

      Von der Erntezeit (Spätsommer und Herbst), der Einlagerung und Nachreifedauer in den Flaschen ist der Geschmack des Porto abhängig. Da er vor Allem in England sehr beliebt wurde, gründete man hier das erste Unternehmen weltweit, das sich um den Schutz der Marke und die einheitliche Produktion kümmerte.
      Alle Weine wurden über den Douro flussabwärts geschippert und in Porto durch den Großhandel in die ganze Welt verschickt. Das machte die Stadt zum größten Wirtschaftsstandort in Portugal.

      Als nächstes geht es etwa 30 Minuten immer den Douro entlang bis Pinhão, wo ich Mittagspause machen will. Auf dem Weg fallen mir immer wieder die einzelnen Quintas auf, die Weingüter, deren weiß getünchte Gebäude die raue Landschaft auflockern. Auf dem Video kann man das trotz Vibrationen ganz gut erkennen.
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    • Dag 18

      Lunch in Pinhao

      25 maj 2023, Portugal ⋅ ☀️ 25 °C

      By lunch time we had climbed 1000m down the valley from Provesende back to Pinhao, through vineyards, and past olive trees and loquats..our guide was a very energetic bloke who talked all the way, about the area. Then we sat and had lunch before setting out our next undertaking.
      Ps food looks red because we were sitting under red umbrellas
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    • Dag 11

      Santa Eugénia

      15 september 2019, Portugal ⋅ ⛅ 28 °C

      Nach dem anstrengenden Tag gestern in Porto, ist für heute Entspannung angesagt. Wir finden auch die Gelegenheit, Sparky fliegen zu lassen. Bemerkenswert ist die Landschaft direkt hinter dem Ortsausgang. Hier hat es vor vier Jahren heftig gebrannt.Läs mer

    • Dag 32

      Schiffahrt auf dem Duoro

      1 september 2023, Portugal ⋅ ☀️ 25 °C

      Heute morgen fahren wir früh von Villa Real los, wollen eine Schifffahrt auf dem Duoro machen. Schon um 10.30 erreichen wir Pinhao. Nicht bevor wir auf dem Weg an einer Ausfahrstelle ein paar von den schönen blauen Traubenbeeren stibitzt haben. Die Trauben sind reif und zuckersüß. So fein, das muss ein guter Jahrgang werden.
      In Pinhao gibt s zuerst einen feinen Expresso. Dann kaufen wir uns eine Rundfahrt auf dem Duoro. 1 Stunde durch die riesigen Reb Hänge und vorbei an grossen Weingütern. Die Sonne scheint intensiv und so sind wir froh um die Mittagszeit wieder am Land zu sein. Umso mehr jetzt sehr viele Touristen mitfahren wollen. Danach wählen wir die Nebenstrasse um zum nächsten Camping nahe Porto zu gelangen. Über Reben Hänge und sehr kurvenreiche Strassen kommen wir nur langsam voran. Doch um 16.00 Uhr gelangen wir an den gewählten Platz ohne Bedienung. Du meldest Dich über Internet an un zahlst mit Kredit Karte. Alles ist sauber und sehr gut eingerichtet. Wir haben Wasser , Strom, Duschen, Wc s, und alles was man so wünscht. Morgen gehts früh los Richtung Porto, wo wir uns wieder einen Camping sichern wollen um danach die Altstadt von Porto (Ribeira) zu erkunden.
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    • Dag 3

      Es ist noch Suppe da

      17 augusti 2023, Portugal ⋅ ☀️ 30 °C

      Nach einem reichhaltigen entspannten Frühstück gingen wir auf das Oberdeck und genossen die Fahrt nach Pinhao.
      25 Grad und Sonnenschein. Nach dem Anlegen spazierten wir zum kleinen Bahnhof der mit typischen Portugisischen Azulejos geschmückt war. Eine Standuhr gibt hier noch die Zeit an.
      Von dort fuhren wir zum Weingut Quinta Avessada wo uns der Eigentümer durch den Weinkeller führte. Anschliessend gab es ein typisches Portugiesisches Mittagessen zu dem auch eine typische Gemüsesuppe gereicht wurde. Davon war genug da. Tischgetränke gab es mehr als reichlich und so fuhren wir satt und lustig zum Mateuspalast. Nach Besichtigung des Palastes und des Gartens hatten wir auch für das geistige Wohl gesorgt. Auf steiler Serpentinen Strasse ging es dann zurück zum Schiff. Heute stieg das Thermometer auf 32 Grad und es soll morgen noch wärmer werden.... Mal sehen.
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    • Dag 9

      Douro Valley

      29 juni 2022, Portugal ⋅ ⛅ 79 °F

      A van picked me up early in the morning for a small group tour of the Douro Valley, where wine has been produced for at least two thousand years. As we left Porto it was cool and rainy - the van went into the almost four-mile long tunnel under Marão mountain and emerged into hot, bright sunshine - the Douro Valley. We visited Quinta da Roêda, the flagship vineyard owned by Croft, a Port house founded as a Yorkshire wine trading business in 1588, which moved into Portuguese cloth and wine trading in 17th century. Croft bought the already-existing Quinta da Roêda, in 1889, and the whole operation is now owned by the same company that makes Taylor & Fonseca port. We learned more about port production and saw the giant vats in which they still stomp the grapes at harvest time for some of the more select ports. Then we went to Pinhão to take a very relaxing ride on the Douro river on an imitation rabelo boat, the style of boat that used to be used to take the port downriver to Porto. Lunch was on a beautiful terrace at the Casa dos Barros in Sabrosa, the birthplace of Ferdinand Magellan. We finished up at the Quinta dos Castelares, a smaller winery that also produces wonderful olive oil and honey.Läs mer

    • Dag 37

      Quinta Da Roeda - CROFT

      10 oktober 2019, Portugal ⋅ ☀️ 24 °C

      After lunch, we headed to Quinta Da Roeda, an estate owned by Croft, a large corporation that owns several estates in the Douro. It is a beautiful estate, and we had a tour with Gabriella before getting to sample some of their ports. We got to try a rosé port, which is served chilled and which I am quite partial to, then a ruby port, which I didn’t particularly like. Ian liked them all.Läs mer

    • Dag 4

      Day 3 - Pinhão, Alijo, Portugal

      1 september 2018, Portugal ⋅ 🌙 31 °C

      So today was quite interesting! It started off with an uber trip to the train station to head to Douro valley for the day. The train ride was 3.5 hours each way which makes for a long day. The scenery however is absolutely beautiful. One of the most picturesque in Europe they say.

      So the winery I wanted to go visit Quinta de Bomfim was in a little village named Pinhao. I some how missed that and ended up in Pocinhos, 1 hour away. Apparently I wasn't the only one going to the wrong place; these two Romanian girls had also missed their stop. After realizing the next train back to Pinhao wasn't passing until 2.5 hours we decided to try to hitch hike and ask locals for a ride. Not enough that we all had language barriers but locals were looking at us like we were crazy. Apparently no one from that village goes to Pinhao. Ever. Oh well. A few hours went by with absolutely nothing to do and we were back on the train 2.5 hours later. To my surprise my missing my train turned into quite a nice encounter. This man noticed my shell on my bag and said oh you're walking the camino! One thing led to another we ended up talking the entire way back to my stop in Pinaha. He gave me tips about what to do, what not to do on the trail and the most beautiful life advice. " You do not come to Portugal with Canada in mind, or else youre not truly travellig. You don't shed a tear from the past or plan for the future - you only live in the present moment".

      Needless to say missing my winery tour and running into this wise man was probably meant to happen. We said goodbye and he drew a cross on my forehead and wished me a buen camino. I assume that was some sort of act of blessing.

      In Pinaho finally! I get to visit my winery! I missed the tour but get to enjoy the beautiful terrace with a glass of red wine and a glass of port (I have to taste both of their selections, right? 😂). These two Italian boys sitting next to me start asking me if I'm travelling alone. I tell them I am. They asked me why and I responded that I needed to do this at this point in my life. Their reaction surprised me. They said that I was very courageous for doing that and that they wished they had the guts to do that. Coming from a 25 year old guy who moved from Italy to live in Portugal for a year! Ide say that was quite the compliment! They gave me tips about where to visit next, we talked travels and countries and I headed off to catch my train back to Porto for tonight.

      First night spent in a hostel - please no one snore! Please.

      Camino day 1 starts tomorrow! I'm excited! And also found out there is bag carrying service from town to town should I get tired of hauling this 20 pound backpack around. Now that's good news! Let's see if I'll need to use it.
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    • Dag 24

      Exploring Northern Portugal

      17 april 2018, Portugal ⋅ ☀️ 18 °C

      Last Friday, Mike and I left Porto and turned the Peugeot north to the Minho Region known for its vino verde. Minho is a very mountainous region which borders Spain and has been fought over many times over the centuries. It is also the area which first broke free from Spain and became the original territory of modern day Portugal. I won’t explain any more than that because as best I can make out, the history of Portugal is about as convoluted as Italy’s. Well maybe not that bad, but more than I can take in on this trip.
      Mike planned the week and wanted to focus on hiking first in the National Park which covers much of the north area and includes a number of mountain ranges including the Serra Peneda where we landed. On Friday we arrived almost at the end of the road in the village of Soaja where long- horned cattle and their droppings were plentiful. Turns out tourist season doesn’t start until May when the weather is better. So we were the only guests in a big, stone house - Casa do Andro. They threw us the door keys and told us to report to the cafe for breakfast in the morning. We found the one place open for dinner and then shivered the night away in our very cold, personal casa. Those stone walls sure do retain the cold. Must be great in the summer.
      Next day we drove further east to the very , very end of the road. Up, up,to Peneda where we visited the huge church dedicated to Our Lady of Peneda - mostly a day trip for people coming from other places.
      . There are 12 very elaborate chapels -each one displaying one of the stations of the cross. I guess in September, the place is so packed with pilgrims that you can’t get past on the road . There are lots of well signed walking trails and We bundled up against the cold and did a beautiful hike through the forest. That night, once again , we were the only guests rattling around in the Peneda Hotel.And again, given the remote location, we only had a single choice for dinner - the hotel- but everyone fussed over us and the proprietor was very chuffed that we were Canadian. In a combination of Portuguese and French he explained that he has three relatives in Montreal (or maybe that he had been to Montreal 3 times, not sure. Three of something. ) We just kept nodding enthusiastically and he treated us to a very nice Reserva red from the Douro Valley and then Port. We left Peneda with woolly heads the next morning. Also we didn’t pay the bill because their bank machine wasn’t working but they didn’t seem too fussed . We paid it yesterday as soon as we could find the correct bank.
      Mike has been doing such a great job driving on these roads. They are very steep and there are loads of switch backs and sheer cliffs where we’ve been the past few days. In the park we saw lots of wild horses that roam around the area. ( I’ll enclose a picture of the wild horses for Malcolm and Mason)
      On Sunday we made a stop in the very well preserved town of Guimares which was the first capital of Portugal but was moved because of all the attacks on the area and from the Region changing hands. It is a lovely medieval town a bit like Colmar in France. There was lots to see just walking around including the requisite drafty, medieval castle.Brrrr
      Finally , yesterday we found the sun and warmth back in the Douro Valley. We had a day visiting this area with Laura and Helen and have had another 2 lovely days in the village of Provezende - a very twisty, 12 km drive outside of Pinhao which is the main tourist spot. Wére comfortably settled in a very old country house which is the family home of the vineyard owners. They’ve converted some of the buildings to host visitors. We have done 2 very challenging walks in the area. Each one about 10km with punishing climbs and then steep tracks down, down. They’re is a reason I go to the gym! On every hike we have been rewarded with spectacular views over the wine region. Miles and miles of vineyards on the slopes , all the vines so perfectly lined up and held back on old stone walls. Small villages clinging to the edges of steep slopes. It is very peaceful walking around this area. We’ve met no other walkers and all the Riverboat cruisers get bused directly to the vineyards for tastings. The prevailing sounds are of tractors plowing the areas between the rows of grapes and theunceasing sound of yapping dogs - and their owners yelling at them to shut up.
      Today our hosts gave us an area map that included 5 small chapels and we hiked up and down to see each one. This afternoon we braved the roads again to visit Favairos which is famous for their muscat wines (a bit sweet for me but nice in small doses) and also their bread cooked over very old wood-fired stoves so it comes out more like pizza crust than bread. Tonight our hosts provided a full meal with wines from his vineyard. An enjoyable evening. We have certainly had a chance to taste lots of local wines and ports and to chat with many Portuguese people. Interestingly, our French has come in very handy as it seems that many Portuguese of non-professional classes have immigrated to France, Switzerland and Canada and then returned to Portugal.
      Tomorrow we head south and we’ll be following the sun. Mike is checking the weather forecasts as I write this. I believe he is suggesting hiking around Evora. Our aim is to be back in the Algarve by late Friday
      That’s it for now. Sorry to heat about snow in Alberta, rain in BC and ice in Toronto.
      Love Heather/ Momx
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    • Dag 9

      Miradouro Torguiano de São Cristovão

      4 september 2022, Portugal ⋅ ☀️ 16 °C

      Wenn die Karte größer als der Leser ist

    Du kanske också känner till platsen med följande namn:

    Alijó, Alijo, Alijó Municipality

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