Santa Cruz de Tenerife

Over 100 hundred people attended the Passover Seder celebration in The Restaurant. Chef Willy, Casper, the cooks, the waitstaff were all amazing.

Personally, I have always wanted to attend a Seder and to share this with our Viking Community/Family was wonderful.

I asked Josh, “So, what was the percent breakdown?” He replied, “Well, I know who all the Jews are - I would say 30% Jewish, and 70% non-Jewish.”

I think I can easily say “Thank-you” from the 70% crowd for welcoming us into your celebration, your remembrance, and your time of reflection of hope.

The leaders of the event did a wonderful job of “editing” what is traditionally an all evening meal and service. We were taught the meanings of the Seder plate, and we “Heard a GREAT story.” There was an excellent balance of showing us the key elements - skipping over some of the “long stuff” - Happy to have a a good balance of Hebrew and English - and holding to those elements which are key for the Jewish Community who were present.

The meal WOW - Chef Willy and his staff hit it out of the park. Kosher wine was served. Fresh herbs & spices, Gefilte fish, Matzo Ball Soup, and more. Perfect.

It was really exciting as the meal was served to just listen to all the noise and commotion of people just sharing like a big family meal. This event really demonstrated what our Neptune Family has become these past 123 days.

To watch the sunset as we sang the children’s song “Chad Gadya” (Which is the way the Seder is closed) really reminded us of the struggles we all face and the injustices which are among us everyday. The story of Moses and the Hebrew community reminds us of the Hope our various faiths provide to us.

“Then came the Most Holy, blessed be the Name, and slew the angel of death …”

So, what about next Passover? I am thinking Josh & Robin’s house? If not, then we just need another cruise.Weiterlesen