Taiwan
Zhongshan

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    • Day 11

      Taipei Night Market

      October 10, 2019 in Taiwan ⋅ ⛅ 23 °C

      Smells of everything from roasting horse nuts to fried cheese. We sampled some dumplings and some weird noodle slop. One bite tasty next more slop. Very strange.
      Loads of people and loads of lights. After an hour, definitely time to go back to the hotel to rest the feet.Read more

    • Day 260

      Bye bye Taïwan ✈️

      June 23, 2020 in Taiwan ⋅ ☁️ 34 °C

      Derniers jours de voyage, nous allons bientôt quitter ce beau pays ! Quelques photos en vrac de ce a quoi ressemble la vie Taïwanaise qui va nous manquer 😊
      Entre les 7eleven à thème, les snoopy partout 😍, les animaux 🐈🐕🐿️, les sculptures, les parcs, la verdure... Et la chaleur 🥵😬

      Bref, bientôt bye bye Taiwan 🇹🇼
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    • Day 83

      A Rocky Start in Taiwan

      October 21, 2023 in Taiwan ⋅ ☁️ 22 °C

      Geschrieben von Isabelle

      Wir sind nun seit 2 Tagen in Taiwan und es war ein etwas holpriger Start. Am letzten Tag in Japan habe ich eine Erkältung bekommen, die sich auch noch bis Taiwan zog. Am ersten Nachmittag in Taiwan wurde dann auch noch Maike krank und musste erstmal eine kurze Bettruhe einlegen. Mit etwas Schlaf und Tee ging es ihr zum Glück am nächsten Morgen schon deutlich besser. Aber da hörte es leider nicht auf, denn mein Handy entschied sich nicht mehr zu laden und Reisen ohne Handy ist doch etwas schwierig. Einen Besuch bei einer Handywerkstatt später ließ sich auch dieses Problem lösen und wir konnten unseren ersten vollen Sightseeing-Tag genießen.

      Ganz allgemein fühle ich mich schon jetzt in Taiwan sehr wohl. Alles ist deutlich entspannter als in Japan. Interaktionen mit Einheimischen fühlen sich warm und authentisch an und es gibt weniger explizite und implizite Regeln, die befolgt werden müssen. Das Wetter ist etwas nasser und wärmer als in Japan und die Autos fahren wieder auf der "richtigen" Seite. Wir haben die Ankunft in Taiwan heute gebührend mit Bubble Tea, Dumplings und Stinky Tofu (fermentiertem Tofu) gefeiert und ich freue mich schon sehr auf die nächsten Wochen.

      ____
      English version

      Written by Isabelle

      We've been in Taiwan for 2 days now, and it was a bit of a rocky start. On our last day in Japan, I caught a cold that persisted into our time in Taiwan. On the first afternoon in Taiwan, Maike also fell ill and had to take a short bed rest. Thankfully, with some sleep and tea, she felt much better the next morning. But the troubles didn't end there, as my phone decided to stop charging, and traveling without a phone can be quite challenging. A visit to a phone repair shop later and this problem was also resolved, allowing us to enjoy our first full day of sightseeing.

      In general, I already feel very welcome and comfortable in Taiwan. Everything is much more relaxed compared to Japan. Interactions with the locals feel warm and authentic, with fewer explicit and implicit rules to follow. The weather is a bit wetter and warmer than in Japan, and the cars are back on the "correct" side of the road. Today, we celebrated our arrival in Taiwan with Bubble Tea, Dumplings, and Stinky Tofu, and I'm looking forward to the weeks ahead.
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    • Day 2

      Forward to Taipei

      April 8, 2023 in Taiwan ⋅ ⛅ 20 °C

      We left Napier just before 1:30pm on April 7th, weighed down by a few gratis nibbles at Napier Koru, including the shockingly delicious inclusion of cheese rolls!

      Less than an hour later we navigated the wasteland that is Auckland International, killing time until check-in opened for our China Airlines flight to Taipei, via a brief stop in Brisbane. In reality we had to kill 2 hours, and at Auckland International you've exhausted all the options within minutes, so I was boooorrrreeeddd!
      Eventually the clock struck 4:30pm and I sauntered down to the China Airlines Business Class check-in line. CA don't have their own lounge at Auckland, so they share the Strata lounge. This is a 'mixed' experience lounge, part Fawlty Towers customer relations, part communist Russia queue line. Fortunately the food is good, so I wolfed down multiple portions of their chicken curry and fruit friands, washed down by ginger ale. Everything has more flavour when it's free! (I know technically I've paid for it through my ticket, but let me pretend.)

      Around 6:50pm it was time to board the first flight of this trip. The A350-900 is my favourite airplane and China Airlines have a superb business class, which makes flying on it even better. Eagle eyed readers will know that by this stage I had already eaten two meals, however I had pre-selected my meals on all CA flights for this trip. Surprisingly (or not if you know me) I seem to have chosen beef for all of my meals. I had three meals between Auckland and Taipei, two dinners and a breakfast and they were all delicious, especially the dinner between Brisbane and Taipei, which I was eating at 2am New Zealand time, how very continental of me!
      I haven't yet had to request an extension for my seatbelt, but eating at this pace it can't be far away!

      China Airlines fly a great plane, serve delicious food and have young, attractive and attentive hosties. (I'm looking at you Air New Zealand!) It's a winning combo and I'd recommend them to anyone.

      Our flight from Auckland to Brisbane was smooth and uneventful, but flying into Brisbane we witnessed the most incredible lightning storm I've ever seen. Check the attached video. The storm was still cranking 1 hour later when we re-boarded our plane and got the heck out of 'Straya headed for the mysterious East, which confusingly we were headed West to reach.

      I managed to get about two hours sleep between Brisbane and Taipei, when I wasn't eating, or lying cast in my lie-flat bed, and we must have had a tailwind, or the pilot had left his oven on because our 9 hour flight took just 8 hours. This meant our plane touched down at Taoyuan airport Taipei at 5:12am Saturday the 8th.

      The only fly in the ointment with landing this early is that most hotels won't let you check-in until 3pm. I know, it's an international scam. You pay for 24 hours but get just 20! Sign my Change.org petition to give the hotel cabal a kick in the goolies! ;0

      The upshot is that our Uber dropped us off at the hotel about 6:30am. The mathematicians among you will have carefully calculated that this is a deficit between checking in and getting into your room of exactly 'Oh crap, many hours!'

      The solution was to activate 'Operation MRT'. This involved me buying two 72 hour MRT passes and riding the rails like I stole the caboose. Between dropping our bags off and actually getting into the room we visited the National Concert Hall, Chiang Kai Shek memorial hall, Longshan Temple, Taipei 101 and saw approximately 7,452 scooters. It's obvious that your average Taiwaneser (may not be accurate, but sounds good, so we'll stick with it) loves a good scoot, and by god they are everywhere.

      The personal highlight of this purposeful arsing about was visiting Longshan Temple. The Taiwanesers show such reverence when they visit this sacred place, and the love and craftsmanship that has gone into every inch of the temple is utterly beautiful.

      Right now I am in the hotel, finally, and I may collapse either through exhaustion, or a delayed meat coma, so I better end this entry now.

      Tomorrow, more Taipei sightseeing before another glorious China Airlines flight to Tokyo on Monday.
      翻頭見
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    • Day 1

      Premier jour

      October 6, 2023 in Taiwan ⋅ ☁️ 27 °C

      Apres un journée de voyage et de visite de 西門 pour manger des 蔥抓餅 et des 珍珠奶茶🧋, nous sommes partis manger des 蛋餅🥞 et direction la 101. La météo n’est pas au rendez-vous du coup on flâne pas mal.

      Après un excellent café, visite de l’université de Taïwan en vélo afin de voir aussi un peu de la ville. En 7ans, ça a bien changé. Les virés sont devenus très compliqués par contre l’université n’a pas changé.

      Direction les gyoza 🥟 pour se requinquer ainsi qu’une balade pour digérer le tout.

      Retour à l’auberge pour la lessive et une fois la nuit tombée, nous avons fait les nights markets de linjiang et Shilin.
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    • Day 36

      Bucket List 🇹🇼 Taiwan

      October 21, 2023 in Taiwan ⋅ ☁️ 73 °F

      Today I got to check off an item from my bucket list. I was a Chinese student in my early 20’s when my teachers told me about the National Palace Museum in Taiwan. When the Nationalist Chinese left the mainland in 1949, they grabbed all the national treasures they could carry. They housed them in a museum built into the side of a mountain in Taipei. Tunnels bored deep into the rock protect these ancient treasures from any assault, up to and including nuclear attack. These objects are truly part of mankind’s global cultural heritage. Seven hundred thousand artifacts are guarded here, some going back to the 8th century B. C. There are so many that they are rotated. Only two percent of the artifacts are on display at any one time, and they are rotated once every three months.

      One of my bucket list items was to see the artifacts in this museum, especially their collection of calligraphy. The items on display stagger the imagination. We saw an elaborately carved ball made of white jade. Twenty two other intricately carved balls rotate freely inside it. The whole piece was carved out of one piece of rock. It took three generations to carve—over 100 years. The Chinese are a patient people.

      An equally beautiful carved wooden box holds 121 progressively smaller carved boxes inside. In the movie The Last Emperor we see boy emperor Pu Yi playing with a pet cricket he places into the smallest interior box. What a toy!

      And the porcelain, the furniture and the paintings and bronzes!

      As if all those treasures were not sufficiently impressive, the calligraphy is beyond description. Some scrolls are fifty feet long, displayed in gleaming, illuminated cases set in dimly lit halls. Written around the time of Jesus, these scrolls are still perfectly readable to anyone who knows Chinese. As I struggled to remember characters I learned during the Nixon administration, fourth graders flanking me read these ancient analects as if they were a grocery list. The Chinese language changes very slowly. The Chinese are a patient people.

      Not only did we visit the museum, we also went to a Taoist temple, to the Chinese War Memorial, and then to the Grand Hotel, built for foreign dignitaries by Madame Chiang Kai-shek. It is the most opulent building I have ever seen outside the Vatican. Constructed according to traditional Chinese patterns, it rivals the forbidden city in Beijing. We had a lunch at a sumptuous buffet there, offering over 100 different choices of oriental and occidental delicacies.

      Finally our bus took us to to the 350-foot-tall monument to President Chiang Kai-shek. Standing high above a 250,000 square meter park, it is also the site for the National Theater, the National Concert Hall and the National Opera. Though built according to ancient Chinese architectural styles, each of these buildings is thoroughly modern and immaculately maintained.

      Returning to the Viking Orion we prepared for a delightful dinner with six new acquaintances. After dinner we listened to our friend Sophia play quiet samba music on the Steinway. We went back to our stateroom and prepared for tomorrow’s sea-journey to Hong Kong 🇭🇰

      P. S. I was somewhat delayed in posting the last couple of footprints. The wi-fi on the ship wasn’t working. When I asked about it, a crew member told me that they hoped to have it working later in the day. I found out today that the Chinese cruiser shadowing Viking Orion in the East China Sea was radio-blocking our ship’s Starlink signal.
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    • Day 3

      Lin An Tai House

      November 3, 2023 in Taiwan ⋅ ☀️ 82 °F

      Taipei is a major metropolis, but tucked in the heart of its skyscrapers is a Chinese Era home built by wealthy traders nearly 200 years ago.

      The Lin Tai house blends beauty and function. It’s pond, for the instance, was used for defense, raising fish, firefighting, water supply, and even to help moderate the temperature.

      My favorite part was the “artificial hill” area with its winding stone paths. I bet the Lin family children enjoyed playing there.
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    • Day 52

      🖼️ Taipei Fine Arts Museum 🤩

      March 6 in Taiwan ⋅ ☁️ 16 °C

      Nach einer kurzen Pause in einem sehr schönen Café mit feinster Musik, guten Kaffee & nettem Besitzerehepaar ging es weiter ins nächste Museum: das Taipei Fine Arts Museum - umwerfend & beeindruckend!!!!!!! 🤯🤩😍 Derart divers, herausfordernd & ungewöhnlich und gleichzeitig wunderschön. Gleich geht es auf den nächsten Nachtmarkt 😍😍😍🤩🤩🤩😍😍😍 Spannend! Wir berichten… liebe Grüße 😘Read more

    • Day 2

      Taipei 2

      October 27, 2017 in Taiwan ⋅ ⛅ 23 °C

      Vandaag bezochten we de theevelden in Pinglin.

      Er geraken was niet simpel en het mannetje in het infocentrum sprak geen Engels. Maar het lukte ons om een fiets te huren, kochten een lunchpakket en gingen er theegenaan!

      Het junglepad was zo goed als verlaten, heel af en toe eens een theegenligger. We reden langs de rivieren door de bergen. Oolong we juist gefietst hebben weet ik niet maar theegen dat we terug in het dorp waren was het al namiddag. Theeft zeker deugd gedaan die frisse en bijna zoete berglucht na al die uitlaatgassen. Het regende wel een beetje dus dat was wel een theegenvaller.
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    You might also know this place by the following names:

    Zhongshan District, Zhongshan, 中山區

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