• Where are Paul and Donna
  • Donna Gruhn

World Cruise: Paul and Donna

A once in lifetime opportunity, turning dreams and fantasies into reality. Leggi altro
  • Day 57: It’s a ghost ship!

    17 febbraio 2024, Tasman Sea ⋅ 🌩️ 73 °F

    It’s 1:00 I couldn’t sleep. I walked around the ship - I have the whole ship to myself. This is very eerie feeling. Nobody is on board. On the bridge deck 6 there are skeletons piloting my ship into the darkness. Where did everyone go?

    I did hear some movement in the World Cafe. While reading on deck 8 the lights were turned on and I hear movement now below me in the Explorer’s lounge.

    “What evil lurks behind closed doors only the shadow knows for sure.” A quote my dad use to say when I was growing up as a kid.
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  • Day 58: Sydney (Day 2)

    18 febbraio 2024, Australia ⋅ 🌩️ 81 °F

    Day 2 in Sydney was great! Last night they moved the Neptune to another location, only to find a ship from another cruise line had taken our premier spot. Nevertheless, life goes on. We took the shuttle, a ferry, another ferry, and a bit of a walk, climb up a bunch streets, and snuk through some hidden passage ways, we made it to the bottom of Bridge Stairs - only to climb some more to get to the walkway to walk across.

    We walked across the bridge to Milsons Point at the same level which the traffic goes over. The passageway was vey safe and the walk across was not too bad. Some people were adventurous and did the climb up the arch to the very top - and paid to do it.

    On the other side there is a nice little amusement park called “Luna Park” (see scary clown pics) and a wonderful view of the city. We took the ferry back to Quay Circle. Then took the ferry out to Manly with the goal of finding the beach, find fish & chips, and a nice Pale Ale.

    On the ferry ride over to Manly a couple of the locals were more than happy to chat up with us. Giving us some clues where to go and a couple of tips. One lady (see pic) said “Be careful the birds will take your fish & chips right out of your hand.” It was a fun ride over because of the happen chance to talk with a couple of locals who were more than kind. They asked questions about our cruise and Viking - of course we told them we are treated like royalty and not sure how we will handle real life when we get back to the states - We will need to hire staff - The lady without hesitation said “I’m available, I’ll move to America” - the gentleman said “Yes, and I get my 10% for brokering the deal.” Mind you these two folks didn’t know each other either. We were busting up laughing most of the ferry ride over.

    The ferry ride to Manly was about 25 minutes. We got a really nice view of North & South Head - the entrance to the Bay. The various private excursions we go on are nice. Special times often happen when we meet up with a complete stranger(s) local or other traveler’s and you just have a nice little chat.

    We got to Manly. Donna headed us to the Information building where Paul got a “Manly Map!” We got pointed towards the beach and found “The Pantry” an excellent restaurant directly on the beach. Strangely enough it was on the second story of the public toilets. The fish & chips were excellent. This is where we met up with a group younger travelers.

    Garth (from South Africa) was wearing an interesting watch - prompted Paul to ask about it. A Garmin which completely interfaces with iPhone. I need to do some research about the watch. Also, Amanda (from Brazil) a lovely lady - very chic and fashionable with a James Bond mystique.

    But, wait, then there is Tyran … but is that his real name? I had given them our FindPenguins card - “Tyran” hands me his business card …. “Business Development - Enhancing Global Supply Chains” — We are pretty sure that is a cover for some sort of clandestine operation - and Garth is clearly Tyran’s muscle/body guard.

    Again, it is these synergetic events which make traveling fun and memorable. Along with the new relationships we continue to make with fellow Neptune travelers - Even if we do have a hard time remembering your names - It’s moments like today which will be in our story and mythology of journey around the world.

    On the way back from Manly we saw a wonderful water show of fire boats shooting water into the sky. How cool?

    By now it is getting late - Donna’s getting concerned - we take three ferry’s to get back to Kings Point - to breathe a huge sigh of relief when we found the big red Viking umbrella and faces we recognized from the ship - We hadn’t missed the last ferry. Phew!

    We ended the day with the Neptune going under the Sydney bridge, following another cruise ship both navigated by pilot tug boats - watched the pilot jump back onto the tug - and made our way through North & South Head.

    Morris & I ended up chatting away on Deck 7 - had dinner at the World Cafe - the ladies were on their own - I think it was nice to have a guys night - then we hit the show by classical guitarist Tom Ward. Even if you do not like classical guitar music it is totally amazing to watch him move all 10 fingers in different directions doing different things at the same time. His father made his guitar from wood on his property when he was cutting the trees down to build his (the father’s) home. Clearly Tom’s father is a master craftsman. And he a master musician.

    A great day with my wife, my fellow Neptune traveller’s, Australian locals, other traveler’s, even an under world spy - “Tyron Bond.”
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  • Day 59: Academy of Mixology: Gin (1:2)

    19 febbraio 2024, Australia ⋅ 🌧 75 °F

    In earlier posts we talked about the various tastings the Neptune offers. Today, Viking and the Neptune crew brought it up a couple of notches big time.

    Note: There are two posts (Parts 1 & 2) of this event because of capturing photos of everything going on.

    For life-long learners you can now attend classes at Viking’s “Academy of Mixology” in the Torshavn lounge. Watch the Viking Daily and pre-register to ensure your seat.

    When we walked in they had a beautiful arrangement of fruits and bottles on the bar (See Video). Today’s Mixology class was using gin as the base. First, they showed a video about Highclere Gin. Then taught us how to mix three different drinks; Gin & Tonic, Negroni, and White Lady.

    Donna and I are not Gin drinkers by any means. I may have had a G&T in the past a couple of times, but gin is not our “go-to” drink. However, in the spirit of learning and broadening our knowledge we attended this workshop.

    It was very well organized. First, they showed us how to make each drink. What glass to use - the amount of ice - the order or the pouring - and what every garnish was needed.

    Three tables were set up at the stage for two volunteers at each table. While they made their drinks, bartenders in the back were mixing the drinks to pass out to the rest of us to try. Three groups got to make drinks in front of us. Watch the video of Donna doing the “Hippy, Hippy, Shake.”

    Everyone who was there had a blast - The tastings we have been to have been very good and educational. Donna and I have learned a lot. This “Academy of Mixology” is a fun workshop format - where we enjoy hands-on experience mixing and tasting new drinks.

    Donna and I have already let Igor(s) & Beka know if they get too busy behind the bar we will be happy to step in and give them a hand. We are looking forward to the next Mixology session.

    A world cruise offers us many chances to get out of our comfort zones. Maybe it is jumping off the Sky Tower in Auckland, Climbing to the Top of the Harbor Bridge in Sydney, Taking a tram to anywhere, or learning how to mix a drink you have never had before.

    How cool is this?
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  • Day 59: Academy of Mixology: Gin (2:2)

    19 febbraio 2024, Australia ⋅ 🌧 73 °F

    Please read the post Mixology: Gin (1 of 2) for the details behind these pictures. These are more photos of he fun we had “In class” preparing for our final exam.

  • Evening 59: Tom’s a good sport

    19 febbraio 2024, Australia ⋅ ☁️ 73 °F

    You know when you get “asked” to volunteer to go on stage with a magician - it’s not going to end well. Especially, if this magician are comedy entertainers Phill Cass & Philippe from Australia.

    Most of us have met fellow passenger Tom - I am pretty sure he is the tallest passenger on our cruise [I might be wrong] Tom is very tall, he stands over my 6’ 2” - He and his wife Tammy are wonderful people to talk with and to share our excitement together on the various things we have done on this tour. Say “Hi” to them … they are great.

    Tom, is a very good sport for getting up on stage with last night’s entertainment. The pictures attached to this post say it all.

    Thank you Tom for letting us laughter with you as you got picked on.
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  • Evening 59: More Magic with Phil Cass

    19 febbraio 2024, Australia ⋅ ☁️ 73 °F

    We watched wedding rings get tossed about the stage. Leslie cringed as her watch got smashed on the table, one gentleman saw his $100 disappear …. Tom’s $50 bill got cut into four pieces.

    We knew - at least hoped - in our heart that nothing was going to get broken. It’s magic, right? However, we all did cringe a bit when things just seem to go awry. Happy it wasn’t my $100 bill or Donna’s wedding rings.

    It all worked out in the end - nothing was broken, everyone got their money back - we all laughed until our sides busted out at the seams.
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  • Day 60: Brisbane, Australia

    20 febbraio 2024, Australia ⋅ ☀️ 77 °F

    Our excursion today is at 1:00 PM and since it is a 45 minute shuttle ride into Brisbane city proper - and the excursion starts at the pier we decided to sleep in and have a late breakfast.

    For breakfast you have basically five options:
    - The Living Room (6-9 AM)
    - Mamsen’s (6:30 - 11:00 AM)
    - World Cafe (6:30 - 9:30 AM
    - The Restaurant (8:00 - 9:30 AM)
    - Room Service (24/7)

    What’s nice about the above options they provide a different setting/vibe and menu so you can choose what you want to do depending on how you feel or your schedule.

    Paul was up around 8:00 AM. - A quick shower & shave; he headed to “The Restaurant” for a herbs, mushroom, & cheese omelette, cappuccino, juice, and granola with yogurt & berries. A bit after 9:00 AM Paul knew Donna could be found having breakfast at Mamsen’s.

    Attached are a couple of pictures off of Deck 7 at the Brisbane International Cruise Terminal - it is a very peaceful remote location. As I type this I am watching an airplane make its way to land at the nearby airport.

    “Oh, Noooooooooo!” He screams as the ships alarm is sounded. See video - turn on your audio.

    We have an about three hours before our “Panoramic Brisbane” (included) excursion. Hopefully, I can get caught up on some of my missing blog posts. It will be a short day here in Brisbane, we have to be back to the ship at 4:00 PM.

    So far my biggest disappointment is when we are rushed and only have 1 day, or less, in a given port. Basically, we get a “Cliff Notes” version of the destination - it’s okay, just not perfect.

    The days we have an overnight I have found (for me) doing the included or one of the cool paid excursions early on day one, to then have the other half of the day to set out on your own, buy a couple of trinkets with no evening time limit to be back on board works great. Taking a trolley, bus, or ferry ride to nowhere particular and back has been great fun. Asking a local for a good place to eat - where do they like to go? Is the question we like to ask.

    The next day in the morning we can get out on our own again to explore the port some more or do a private excursion we have found out about the day before. Get back on the ship by 4 or 5 PM works out great and we have had a more complete experience.

    Bus excursion tips: #1 as you are boarding the bus ask the bus driver which side is the better view for pictures on this trip. #2 Don’t sit by a window with a post by the seat - go back one or two rows and the post won’t be in your way when you take photos as you drive by places. #3 Hold your phone/camera very close to the window glass to eliminate glass reflection. #4 If your are using a camera which you can control the shutter speed - Higher shutter speed (to freeze motion) and f8 - f11 (For better depth of field) and then Auto ISO or if you are setting your ISO you might need it higher than you would normally like. #5 Once you get on the bus, as get it moving, take a couple of practice shots and see if the settings are what you need - even if they are junk shots - just delete them.

    Well, that’s enough pontification for now. Hopefully there will be some nice shots of today’s adventure.
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  • Day 60: It’s all about your hat!

    20 febbraio 2024, Australia ⋅ ⛅ 82 °F

    This post is two months in the making. On December 23, 2023, in Fort Lauderdale Donna and I made our way to the hotel ballroom to await our bus to take us to our new home (the Viking Neptune) for the next 139 days. We sat down at a table joining another couple already there.

    Proudly sporting an amazing Australian hat with a full beard to match, we met our first fellow travelers; Brian and Sue. They are from Walkerston, Australia which is a small suburb about 10K outside of Mackay.

    So, Brian is use to this - his hat becomes the ice breaker to startup a nice conversation with these folks. Many people offer to trade their hat for his or to pay cash out right on the spot. Brian taught me about the Akubra “Cattleman” which he was wearing. It is bush style hat made out of rabbit fur felt with a wide brim. The history of this hat goes back to 1874. There is a great Wikipedia page on Akubra hats for more details.

    Here I am not even on the ship yet - already knowing I wanted to by a real Hawaiian shirt in Hawaii and now I just added to the “Things to buy on the cruise list” a real Australian hat - an Akubra like Brian wears when we are in Australia,

    In a couple of the ports I did see some Australian hats - they looked okay - but they weren’t Akubra - When I looked in side and it said “Made in Indonesia” - “Naaaa that just isn’t right!”

    During our first day in Sydney we did the included excursion - had fish & chips and a beer at a nice little place - then walked George Street - We needed to go to two different Hat Shops. A bit of hike - we got our steps in that day. We found the “Holy Grail” a size 62 Akubra “Cattleman” hat …. Donna also got an Akubra in a different style. Thank you to our salesperson, Loui, who helped us get the right ones, the right size, and steamed it to shape adding some foam padding to might it fit just right.

    The next day while on the ferry to Manly, Donna and I were chatting with a couple of Australian locals - and without my prompting the gentleman says “I see you found the right hat, I’ve got one of those. Aukbra is the best hat to have. They last for ever.” I smiled broadly all of a sudden the hat was worth the price. When an Aussie you don’t know says “He likes your hat.” Life is good.

    A couple of days later (Brisbane, I think) Finally - the photo opportunity I was waiting for. Brian & Sue were coming on to the ship as Donna and I were leaving - they smile at me, Sue was laughing - they saw the Akubra right away - I handed Donna the iPhone - she took at pic of me and my new “mate” Brian with our Cattleman hats.

    This is why you do a World Cruise. This is why you travel. This is why you don’t be afraid to meet new people. It’s the people and stories we create on the journey that make the adventure memorable.

    I will go back home and tell my friends of this Aussie bloke Brian and his lovely wife Sue and my new hat. Surely embellishing the tale each and every time I tell it. Brian and Sue will go back to Walkerston and tell stories of this weird American guy they met who wants to become an Aussie.

    See ya later mate!
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  • Day 60: Brisbane from the Bus Window

    20 febbraio 2024, Australia ⋅ ⛅ 84 °F

    Honestly, the Brisbane port and excursion started off on a sour note for me.

    First we arrived at 8:00 AM and had to be back on board by 4:00 PM — That wouldn’t be so bad if Brisbane wasn’t a 45 minute bus ride from the dock to the city (each way).

    So, if we took a shuttle into town we would have had to turn around to get back to the pier to board our 1:00 PM excursion bus #26. Which was the second to the last bus for the day. This meant staying on the ship to wait until 1:00 PM for our quick excursion 45 minutes in 45 minutes back so barely enough time to really get to know Brisbane.

    Yes, I am a bit miffed at the planning of all this. “But, gray skies are going to clear up. Put on a happy face.”

    Somewhere along the way into Brisbane I figured out that most of our time was on the bus - make the most of it. Look at what you see. See what is there. I made the ride into Brisbane a personal window documentary. It was not a Sony RX10 big camera day - it was an iPhone day. I looked for the life outside the bus window. I captured memories and moments of a day in the life of Brisbane - found snippets of Brisbane life.

    The ship was docked in an industrial port like area - driving through this was not a picturesque journey. Once we got towards the city life and beauty appeared through the window. A young girl who on a scooter, the hardware store, a man getting a haircut, the architecture and views of the skyline all captured a day in the life of this lovely city.

    Our tour guide has lived in Brisbane for 23 years. She was very nice and knowledgeable - making the bus ride enjoyable.
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  • Day 61: Sailing the Coral Sea

    21 febbraio 2024, Indonesia ⋅ ⛅ 84 °F

    After several days of visiting and exploring new ports of call we look forward to a sea day - we hope to get caught up on some reading, some blog posts, do the wash, hit the cold plunge, the spa and more.

    The sea days go bye very quickly - we never get everything done we hope to. There is art class, dance classes for some, wine tasting, hobbies to do with friends and family, playing a card game, a nap is always good, a nice meal at Manfredi’s, and the 9:00 o’clock in the Star Theater. Here are a couple of quick snaps on board our sea day as we travel the Coral Sea.
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  • Day 62: Whitsunday Islands, Australia

    22 febbraio 2024, Great Barrier Reef ⋅ ☁️ 81 °F

    It’s Thursday and we are at Whit “Sunday” Islands only to make us more confused because on next Sunday we will at “Thursday Island” — I have no idea what day it is.

    The included excursion was a really long and some what boring ferry ride.There does seem to be a point where you can only look at so many beautiful coastal Island views that they all merge into one mishmash of vista stew. I did get a few photos along the way - the lighthouse, some coastal homes, and mountain landscapes.

    After the excursion, our walk into town turned the day into a more memorable experience. The town was a small tourist village. At the typical tourist shop I got my Whitsunday Island stickers for my carry-on. We had a wonderful club sandwich at a little cafe. Paul stumbled into a photo gallery - the photographer was in the shop. He has been doing this for about 17 years - his work is gorgeous especially his underwater stuff. I purchased one of his photo books. Now I need to find a little Island that needs a photographer to sell his pictures.

    We needed to get back to the tender by 1:00 PM or we would be living on Whitsunday Island. You could see other passengers making their way back towards their floating home. During the walk, there was a bit of showers - this gave way to some nice quick flower snapshots along our path back to the ship.

    So what started off slow and unsure - we turned it into just a nice walk and lunch - a peaceful day.
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  • Evening 62: Meet Captian Warwick

    22 febbraio 2024, Timor Sea ⋅ ☁️ 86 °F

    I am sure everyone onboard has those days/nights that; “He goes his way, and She goes her way.” Donna and I spent the day together at Whitsunday Island and somewhere along the line we did our own thing for dinner - She did catch up with me later at the World Cafe before the Magic/Comedy Show

    Nevertheless, I was on my own dinner. I sat down next to another gentleman who looked like he was in the same situation. I introduced myself asking “If he was on his own for dinner as I was.” Replied “Hello, I am Warwick, I am piloting the ship.” I paused for a moment and thought to myself “Why are you in the World Cafe you should be on the bridge making sure we don’t hit anything.”

    Warwick, is a Coastal Pilot not to be confused with the Port Pilots who guide us to the docks. Warwick plans the route well in advance of the journey along the Australian coast and stays with the ship the whole way through. Getting on as we left Sydney and off the ship after Thursday Island.

    There is a photo of Warwick and a video of him getting back on the tug boat. He said, honestly getting on and off the ship is really the most dangerous part of his job. When all the pre-work is done well in advance of the voyage along the Coastal Reef it’s pretty straight forward. Warwick gave very high praise to our Captain, his crew, and Viking.

    Warwick, has been married 12 years, his second go-around, and between him and his wife they have eight children, and 12 grandchildren. When we were docked in Melbourne he said they live about 1.4 miles as the crow flies from where the ship was docked. I told him I am from East Windsor, Connecticut - he chuckled saying “I live on Windsor Terrance” - small tidbits make brief encounters memorable.

    When the Neptune was anchored at Phillip Island, Warwick was on a small hike with his wife and pointed the Neptune out to her and said, “That’s the were I will be working in a couple of days taking that ship up along the reef.”

    Prior to his current 14 years as a Coastal Pilot Warwick did over 35 years in the Australian Navy, was Captain of three large warships, and even commander of a small fleet before his retirement from the Navy.

    We talked for well over an hour - as we parted ways - he gave me a sincere thank-you to me for starting up a conversation with him. Talking with Warwick was a great lesson to me to learn about the going-ons of a Coastal Pilot.
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  • Day 63: Snorkeling Great Barrier Reef

    23 febbraio 2024, Coral Sea ⋅ 🌧 82 °F

    AMAZING! Once in a lifetime experience. Never did we imagine we would snorkel in The Great Barrier Reef. The photos are taken with a Akaso 4K (GoPro knock-off). My first time using it. I didn’t even practice with it at home. Tip: Practice with the new equipment you purchase BEFORE you leave on your trip. It will show what you need and reduce your stress. I am happy with these pictures. I can see for real underwater photography you need the right gear, especially light. Included are pictures of people, the reef from our snorkeling, and coral from the glass bottom boat ride. Also the 2 videos are worth the watch.

    When we woke up in the morning it was rainy … I mean RAINING! Donna and I said “We are going to get wet anyway - we are going!” We got on to a “ferry-like” craft and headed out to the platform. Which was more like a futuristic science fiction mini-city in the middle of the ocean. It was a full-service experience, for people at all levels. If you can’t swim you could enjoy the underwater walkway, or the semi-submergible, or the glass bottom boat. For certified scuba (or first timers) you could strap on an air tank and experience the reef. Donna and I first did the snorkeling off of the platform. This is a good way to get use to it, you see a lot. The weather broke, it was blue skies, perfect. After our first go at snorkeling - lunch was served. It was amazing excellent flavor great selection. It was at the quality level we are all getting very use to onboard the Neptune.

    Then we did the extra “Snorkel Adventure” where they took about 20 of us out in a smaller boat to a different part of the reef in deeper water. There were more fish there and larger fish. The coral was gorgeous. Donna got a bit disorientated and went back tot the smaller boat. She got a bit sea sick - however, she “didn’t feed the fish.”

    Because the schedule was pretty tight we missed the scheduled glass bottom boat tours. However, Captain Amanda - was able to work it out that once we got back from the “Snorkel Adventure” we went directly onto the Glass Bottom boat and have that experience — she was able to figure out the schedule to still get us back to the pier on time. Excellent customer service. The crew and staff on the ship and platform all provided the positive attitude, smiles, care, concern, and customer service we all experience everyday on the Neptune. We would do this again in a heartbeat.

    On the ride back to the pier - everyone was exhausted - the ship was quiet - many of us tried to get in a few winks of a nap. Once docked, Donna and I walked from the ferry pier towards our Neptune home. We had some extra time, since we didn’t have to be back on board until 8:00 PM. Right off the port bow of the Neptune was Hemingway’s Brewery where we had Fish & Chips and a beer flight to sample 5 of their brews. We sat there finishing up our chips, Donna said, “We just snorkeled in The Great Barrier Reef.”

    Everyday this journey feels like I am reading an adventure novel - instead we are living it.
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  • Day 64: Sea Day - Change of Plans

    24 febbraio 2024, Great Barrier Reef ⋅ ☁️ 81 °F

    We had a long exciting day yesterday snorkeling The Great Barrier Reef - More on that to come in another post. This morning Paul got up about 8:00 AM to a lovely view out the port side to the North Eastern coast of Australia (See pics) Happy to have a sea day to get caught up on many back due blogs posts. He headed to World Cafe for a nice breakfast; steak & eggs, biscuits & gravy, granola & yogurt, fruits, coffee & juice - Life is good,

    Captain Eric came on over the PA system around 9:00 AM - The World Cafe came to a complete hush, you could have heard a pin drop. You see Captain Eric will give his normal navigational update at noontime each day - any other time the captain is on the PA system - It’s really important.

    He let us all know the news of the much awaited itinerary plan changes would be made at 10:00 AM The details to this announcement will be made at the Star Theater, or we could watch it live from our state rooms on VIking TV, or on the big screens at the Pool deck.

    The Star Theater was packed, you would have thought it might be a Taylor Swift concert. But, honestly, everyone (passengers & crew) wants and needs to know what the change in plans are. Many plans have to be changed and decisions made.

    The video presentation from Viking Corporate office was well done and provided the new itinerary. I have attached 3 pictures of the new destinations and three pictures of the revised route map.

    Donna and I will have to cancel a couple of the private tours which we booked. There will be cancelation fees. Oh well. Other people are deciding if they will get off in Singapore and fly home. Maybe they have already been to Africa. The is no one easy and right answer for everyone. Clearly Viking is doing all the can to provide us with excursion options which will ensure we still have a memorable experience.

    So what do I really think?

    Disappointed - we will not go through the Suez Canal, go to Italy, or go to Petra - those are my top three disappointments.

    Shifting our mindset — An adventure often has the unexpected - I love driving somewhere not knowing where I will end up. Often times new unplanned things happen beyond my expectations - it just turns out to be fun. Donna and I have been already adjusting our mindset and expectations for the unknown, - We are embracing the unknown with some hesitation, but really focusing on new opportunities. We will miss the sailing the Mediterranean - but we have never been to Africa - so our World Cruise Adventure continues.
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  • Day 64: Academy of Mixology: Vodka (2:2)

    24 febbraio 2024, Great Barrier Reef ⋅ ☁️ 81 °F

    I really love the pictures on this post - there are tons of candids of future Neptune Bartenders. They are really funny. Also, the video of Trish doing the “Hippy Hippy Shake” is worth watching.

    We can now add the Vodka family of drinks to the list of drinks we have been certified to mix -

    - Cosmopolitan
    - Lemon Drop Martini
    - Sex on the Beach

    I really do think Donna is hoping to get a part-time gig at the Explorer’s lounge filling in for Igor and Beka.
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  • Day 64: Academy of Mixology: Vodka (1:2)

    24 febbraio 2024, Great Barrier Reef ⋅ ☁️ 82 °F

    Continuing our journey as life long learners Donna and I attended a Mixology class in the Torshavn lounge. We learned how to prepare three drinks using Vodka:

    - Cosmopolitan
    - Lemon Drop Martini
    - Sex on the Beach

    The pictures on this post are mainly of the display on the bar we are treated with as we enter the Torshavn. Everyone agrees that the 4+ hours to create this display it is said that it is taken down in 15 minutes. This is so well done, there are many little stories of each of the drinks and types of vodka displayed as a creative walk away up and down the bar. Watch the video to see what I mean.

    These mixology classes are becoming very popular - it is always a full house. I am wondering if we complete all of the courses, do we get a degree? Can I add this to my LinkedIn education profile?
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  • Day 65: Thursday Island, Australia

    25 febbraio 2024, Australia ⋅ ☁️ 84 °F

    Our stop at Thursday Island was very quick. We set anchor at 8:00AM and had to be to the last tender no later than 4:30PM. It didn't help that it was a Sunday and raining. The little village was pretty much closed up.

    What made today's adventure more fun was our encounter with Joey and Emily at the Thursday Island Supermarket which was going to close at 1:00PM.

    Donna and I took the walk and found the supermarket we had a couple of supplies we needed to stock up on. When we got out of the market there were Joey and Emily, two of the Viking Neptune Entertainers with a bunch of bags of assorted supplies, treats, and other items hard for the crew to get on the ship. It was raining - really raining. We felt so sorry for them. But, we came up with and idea to help them out.

    We happen to have a few of those cheap rain ponchos the ship supplies us in our daypacks. We helped them out using the ponchos to put their paper bags into to them them from getting soaked and breaking apart for the walk back to the dock. It was fun turning the ponchos into make-shift waterproof bags. We did see them later that night and the supplies made it safely back to the ship.

    We did see where the free excursion was happening. It was in a local community center. We peeked in to see what was happening. it was a showing of youth performing cultural dances on the stage. Honestly, by this time into the trip - two months now - we had seen one too many of these types of performances. We are happy we didn't stick around to jump into our later excursion and snuck into this earlier one.

    We went back to the ship - food and wine were on our agenda in the World Cafe.

    Note: I am writing this post a month after our return home catching up on the missing posts, of which I have 17 days not blogged about.

    Once again, people ask what was the best part of our cruise. They are looking for us to tell them about the cool places. Eiffel Tower, Great Barrier Reef, Panama Canal et cerea. What we remember and treasure the most are all the people and interactions we had with them. We will always remember the raining day in Thursday Island and helping Emily & Joey out with getting the needed supplies to their friends back to the ship.
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  • Day 66: Sailing the Arafura Sea

    26 febbraio 2024, Stati Uniti ⋅ ☀️ 36 °F

    Today was a sea day. I remember looking at the itinerary before leaving on our cruise bitching about how many seas there were. "I am paying big money, I want to see places no be in a floating hotel room." You quickly learn that you cannot goo 100 mph each and everyday. If it was even possible to get from one port to the next with no sea days (which it isn't) you will just totally wear yourself out.

    So today was a sea day. Breakfast in the World Cafe with my mate Brian. A great way to start the day. A bit of time in the Explorer's Lounge to relax. Attending an Art Class in the morning and a Wine tasting in the afternoon.

    In the evening the Viking Neptune Entertainers put on an amazing show around the theme of Motown. It is music we all knew and loved.

    I screwed up. -- somehow my nose on the touch screen of my Sony RX10 pushed its way to setting the Custom Settings to "Anime Mode" the photos I took were hilarious. Later when I gave them to the entertainers the loved my faux pax -- the pictures are a laugh.

    A nice relaxing and entertaining day at sea on the VIking Neptune.

    #myvikingstory
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  • Day 67: Sunrise over Donut Island

    27 febbraio 2024, Arafura Sea ⋅ ☁️ 82 °F

    We are sailing in Arafura Sea. At about 6:10 AM this morning from deck seven off of Neptune’s stern the clouds painted the skies with all sorts of shapes, textures, and sizes. The morning sunrise colors on the horizon were calm not overly brilliant giving me a peaceful reminder to slow down and breathe. Turing around towards the east - high in the dark blue sky a full moon guides our captain towards our next destination. Much to the surprise of all of us this morning we enjoyed the mountain vistas of Donut Island. Please enjoy these morning images.

    Life does it so busy when cruising it is easy to forget to slow down, wake-up early and enjoy a sunrise.

    This morning I did fit in a quick excursion to Donut Island. Met another passenger, Don from North Carolina. We enjoyed coffee and getting to know each other a bit. We apologized to each other in advance for forgetting each other’s name the next time we cross paths. I really do hate it - forgetting people’s names. Also, spent a bit of time with Brian & Sheryl in the World Cafe.

    Life on a cruise is busy. Especially, for first-timers like Donna and myself. We still feel like kids in a candy store. (Off topic question: Is anyone from West Roxbury, Massachusetts do they remember the glass candy case at The Little Red Shop on Weld Street? Just curious.) Life is busy - Often times we have to get an early tender for our morning excursion - or maybe the late night caused you to want to sleep in on a sea day? With the art classes, wine tastings, lectures, time in the cold plunge, getting steps in (Donna more than I) talking with friends, planning our new route excursions, and just about every time we look at our watch it is time to eat again. I have fallen behind on my blog posts, I am going to do my best to fill in some missing gaps.

    It is Day 67 (67 times 2 = 134 days) so in about five days this puts us at the half way point of our 139 adventure. We still pinch ourselves with everything we have already done. Submarine ride 105 feet below sea level in Mexico, Helicopter ride over the the Bay of Islands, traveling through the Panama Canal, Mini-Golf in New Zealand, exploring the jungles of Tahiti, the list goes on.

    Today it’s now 11:00 AM I just added a photo of a little art project we did in our art class a map of our travels on the eastern coast of Australia.

    We still have more of the world to experience.
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  • Day 67: Arafura Sea Day & Bubbles

    27 febbraio 2024, Timor Sea ⋅ ⛅ 84 °F

    Manfredi’s was a full house at 1:30 PM on this sea day cruising the Arafura Sea and not because of the great Italian cuisine being served. This was another wine tasting event.

    The tables were jammed packed with wine glasses neatly laid out on a paper place mat numbers one to five.

    Today’s wine tasting was all about various bubble wines and champagne.
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  • Day 67: Meet Shai & Gede - Room Stewards

    27 febbraio 2024, Great Barrier Reef ⋅ ⛅ 84 °F

    Meet Shai & Gede. This crew vignette is long over due. Our room stewards are the first line of contact on a daily basis with us to the rest of the VIking experience. Shai and Gede both great us in the morning with smiles, asking if we had a nice sleep, and did there was anything we needed. We wander off to breakfast and magically when we return our stateroom is clean, fresh towels, clean mirrors, our bed is made, the mini-fridge is restocked. I am pretty sure they have a lot to do with this daily feat of magic.

    In the evening our beds are turned down and they always ask us if there is anything we need throughout the day. We can’t thank them enough for watching over us each and every day. Let me share with you what we know about Shai & Gede.

    Shai we will be leaving us on March 2nd, we will miss her, the end of her 7th six month contract with Viking. She is from the Philippines, is the oldest of three girls in her family. She graduated in Hospitality Management with plans to stay with the ship life for 3 to 5 more years - holding a vision of starting her own business in the future. When asked what does she like to do when she is home - Sleep and rest was her first answer. I think we can all agree it is a well deserved rest. From there she likes spending time at the beach and on restaurant outings with her family.

    As we talk with many of the crew while they like their jobs here on the Neptune and with us their Neptune family; As Dorothy says, “There’s no place like home.”

    Gede, is from Indonesia and lives in a small village where a crystal clear river runs through it. Gede and his family visit this river often. As he talked about this place, I saw it in his eyes and with his smile - it must be wonderful to give him this much happiness as he talks about it to us. Their culture is different from ours - his father has four wives, and Gede is the fourth child - of four total. His other older siblings have passed, He is provider for his family and you can see he has a deep commitment to them. He has graduated from Hotel Management, plans on doing more ship contracts in the near future.

    Shai, Gede, and the many other room stewards onboard the Neptune - all take very good care of us - we can’t thank them enough.
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  • Day 68: Cruising the Timor Sea

    28 febbraio 2024, Savu Sea ⋅ ☁️ 86 °F

    Today was a sad day - we had to say goodbye to-bye to Jonathan & Lucy who made other plans for their travels. I was fortunate enough to be given two of Jonathan’s watercolors - which he painted based on two photographs I took. I was humble to have someone want to paint one of my photos. When I get home his paintings and my photos will share some wall space.

    I miss the chess lessons. And their friendship. I do hope our paths cross again.

    The evening Donna and I had dinner at the CHef’s Table.
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  • Day 69: Komodo National Park

    29 febbraio 2024, Indonesia ⋅ ☀️ 82 °F

    Good morning everyone, the ship just gave a huge shake as the anchors are lowered to the ocean floor below. We had a late Chef’s Table last night and decided to not see the show. Paul woke up and got his morning smoothie and cappuccino, Donna will be up sometime I am sure - she likes to sleep in.

    This quick little post shows some iPhone pictures of the our morning vista as we are anchored at Komodo National Park (Rinca) in Indonesia. We have a 2:30 excursion to see the Komodo Dragons to which I will post pictures later. There are twenty-six small islands and three larger islands making up the National Park. The National Park is a protected area and pretty much the plan is to have tenders taking people on to the Island, do the tour, and then return back to the ship.

    Years ago we took care of our neighbor Ellie’s Bearded Dragon - weighing it a over 150 pounds and up to ten feet long, I doubt if I will be holding any of these Komodo Dragons we see today.

    I see this is Day 69 which makes tomorrow, Friday, March 1st, the end of the four segment (out of eight) marking halfway through our 139 day adventure.

    When we first got on the ship back on December 23 - when we met someone - it would go something like this. “Hello what’s your name? Where are you from? Have you cruised before?” Et cetera, Et cetera.

    Now with the change of itinerary when we meet each other it goes something like this. “Hi, how are you? Are you staying on the ship to England or getting off? We will miss you? What was your name again?”

    People are making their plans, there is no one right answer every couple has to make the decision based on their past experiences and current situation. It’s not easy. Some new friends are getting off early, with some more new friends to meet. Donna and I are staying on to the end. This being our first cruise every port we stop at - every sea mile we travel is still giving us a bucket list experience beyond our wildest imaginations.

    Happy to have made this post this morning marking Day 69 - Now, I just have to go backwards and fill in the days I missed. I will try to get the Komodo Dragon pics posted quickly.
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