Turkey
Üsküdar

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    • Day 137

      Discovered rooftop restaurants

      September 21, 2023 in Turkey ⋅ ⛅ 26 °C

      Since my last post we've been to a bunch of rooftop bars and restaurants. I didn't realise this for a fair while, but apparently a big portion of the buildings here have some sort of venue on the roof, it's so sick! Tonight we went to a bar called monkeyistanbul, it was the best one so far. We watched the sun set over the river and had a perfect, uninterupted view of the big istanbul flag, like 6 mosques, and all the cool houses and buildings that are stacked up on top of each other around the river. We went to the bar with basak and she gave us a bunch of presents to say thankyou for the fun month. We're gonna have to do something awesome for her before we go because she's been fab! Today we also went to a beach on the Asian side. It was a lovely hot day and the water was cool and refreshing. Not sure if I've mentioned this already, but one of the main things ive found interesting about istanbul is its unusual layout. It's so big theyve decided to have loads of mini cbd areas surrounded by houses instead of one gigantic area made up of a billion skyscrapers. We passed like 3 cbds on the way to the beach, there must be 100s over the while city. Yesterday we tried some fried seafood sticks for dinner and surprisingly didn't get sick! The actual food was kinda garbage tho. Spencer had a guy come over to record some vocals last night and I got to experience what Ethan's life has been like living next to me ahahaha.

      My phone died at the sunset bar. More pics to come when I get them sent to me :))
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    • Day 34

      Mui’s İstanbul Getaway

      October 6, 2023 in Turkey ⋅ ☀️ 75 °F

      Mui has a group of friends in İstanbul … sometimes referred to as the “Mon Cher” Group. They are all high school buddies. This year, Mui made a concerted effort to get together with them for dinner … and more 😉

      He flew up on Wednesday … to Sabiha Gökçen Airport (SAW) on the Asian side of the Bosphorus. Using Marmaray, he made his way to the Fenerbahçe District where Selim, one of the group members — who lives in Virginia with his wife, Selen — invited Mui to stay with them at their condo. He also convinced Mui to stay two nights instead of just one night … which bought them some time for a bit of sightseeing as well.

      The group got together for dinner Wednesday night at the Turkish Divers Club. From what Mui described, it sounds like they had a great time … lots of catching up, lots of laughter, and lots of rakı (Turkish National Drink similar to Ouzo).

      The next day, following a relaxed morning, Selim and Mui went on a short public transport cruise on the Bosphorus from Üsküdar to Aşiyan. A waterfront stroll in the Bebek District took them to a shop to buy some of the marzipan candy the place has been making since 1904. Somehow a box (or two) of baklava from his favorite shop — Hafız Mustafa — also came back to İzmir with him 😉

      They concluded their outing at a coffee house overlooking the Bosphorus. Turkish coffee and fortune telling using the coffee grounds go hand in hand. But you need someone who knows how to interpret the grounds. Neither Selim nor Mui have that skill, but a local woman at the next table volunteered her services. She hit the nail on the head with her foretelling … including the suggestion that he’ll be traveling overseas soon!!!

      Dinner with Selim and Selen that night was the perfect wrap up to his short visit with them.

      Mui returned to İzmir this afternoon … a very happy camper … and ready to take me around İstanbul when we fly up to İstanbul on the 21st to embark the ship that will eventually return us to the USA! The only problem with his sightseeing plans? I don’t think we’ll have time to do everything on his list, so we’ll have to pick and choose.
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    • Day 4

      Gün 4: Komm, wir fahr’n nach Asien

      March 6, 2023 in Turkey ⋅ 🌙 9 °C

      Heute sind wir mit der Fähre nach Kadıköy auf die asiatische Seite übergesetzt. Ein kurioses Gefühl mit einem 75 Cent Ticket und einem Çay in der Hand zwischen zwei Kontinenten hin- und herzufahren. In Kadıköy sind wir über einen herausragend sortierten Plattenladen mit vielen türkischen Platten gestolpert, von denen ein beachtlicher Teil mit uns zurück nach Berlin reisen wird.

      Wir waren am Moda Pier spazieren, wo man im Dunst des Horizontes die fast gespenstisch wirkenden Umrisse der Prinzeninsel erahnen konnte und haben die Stadt von oben auf dem Emaar SkyView aus 300 Metern Höhe bestaunt. Man hat dort wirklich wunderschöne Fotos von uns gemacht, fast hätten wir uns doch für das Foto-Mousepad entschieden.

      Im „Beatrice“, dem Rooftop Restaurant unseres Hotels, haben wir den Abend dann ebenso ausklingen lassen: mit einem atemberaubenden Ausblick auf die Moscheen im gegenüberliegenden Stadtteil Eminönü, bei erlesenen Speisen und vollendetem Service. Durchaus!
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    • Day 6

      5. Day Istanbul V

      August 5, 2022 in Turkey ⋅ 🌙 24 °C

      After we visited a live music club. We took the ferry from Kadiköy to Karaköy and from there across the Galata-Bridge from Eminönü with the Metro (T1) to Sultan Ahmed Station.

      Our residence is in the old town of Istanbul.Read more

    • Day 6

      5. Day Istanbul IV

      August 5, 2022 in Turkey ⋅ ☀️ 29 °C

      After our cruise trip, we took the ferry to Kadiköy to discover the asian side of Istanbul. A lot of fantastic restaurants, bars, businesses and people.

      The Ciya Restaurant is a must do, if you are in Kadiköy. I heard the first time from it on Netflix chef’s table.Read more

    • Day 121

      Street food 2

      August 3, 2023 in Turkey ⋅ ☀️ 33 °C

      Part 2…

      Then it was time for the traditional “Dale and India try something weird” moment so we headed to the next store for some sheep’s intestines - kokoreç - and rice stuffed mussels - midye dolma.
      Ariah was “already full” so she didn’t try these but Ind got into the mussels having a couple of free ones and Dale and her demolished the kokoreç. The trick it seems is not think as you eat……🫣

      Ariah’s stomach miraculously had more room though as we got to the gozleme shop. By then though Ind and Dale were already starting to struggle to fit more but luckily, along with pide, this was one of the top reasons Kylie had Türkiye on the itinerary in the first place. The Büyükanne making the gozleme didn’t disappoint either - it was very yum. However, when it came out we were surprised there was no lemon slices with it! Instead there was big chunk of butter that were were told to rub all over the steaming hot, fresh slices - cause gozleme is not all ready oily enough it seems 🤣
      Our guides were a bit taken back when Kylie suggested that some slices of lemon would be in order so it was a good thing that the butter tasted pretty good.

      Then, as a special vege addition we went to get some çig köfte - vegan kofta made from semolina.
      Ahmet told us that kofte came from a time long ago when the ancient King Nemrut banned fires in his kingdom after failing to burn the Prophet Ibrahim so the people would make these meatballs with spices and bulgur and kneeled for hours until ready.

      Barely able to walk we were so full, we crossed back over to the other side of the Bosphorus and went to a cafe to try knafeh and Turkish coffee.

      It was a great tour - we spent about 4 hours with Ahmet and Eren and learnt a lot about the city - but didn’t even have dinner that night when we got home. So. Much. Food!!!
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    • Day 1

      Europe to Asia to Europe

      October 21, 2023 in Turkey ⋅ 🌙 72 °F

      Having recently spent a few days in İstanbul with his friends, Mui had our evening in İstanbul all planned out.

      We were to take a cruise across the Bosphorus to Üsküdar; take another cruise to Aşiyan for sightseeing; make our way to Kadıköy for dinner; return to Karaköy … traveling thus from Europe to Asia and back to Europe in the span of a couple of hours … using public transportation to get us there and back.

      We started out by taking the metro from the station near Galataport to the ferry terminal. A lovely sunset cruise to the Asian side of the Bosphorus. So far, so good. A few minutes later, however, we were jiggling our plans. No cruises to Aşiyan this evening. So, we hopped on a bus to go straight to Kadıköy instead.

      Hamsi Pub, the place Mui had in mind for dinner, is located in the historic shopping district. There are still lots of shops where one can spend money galore, but restaurants and cafes line the streets as well … the tables filled with patrons enjoying a night out on the town … music blaring from loudspeakers.

      I wasn’t sure we’d be able to get a table on a Saturday night without reservations. But our timing worked in our favor as 7:00p is still fairly early by Turkish dining standards. From the tray of mezes (Turkish tapas) we selected a couple of dishes … supplementing them with a shrimp casserole and fried calamari. We wrapped up our delicious meal with a very tasty semolina halva stuffed with vanilla ice cream. Can you say yummy?

      The return ferry ride to Karaköy gave us a scenic nighttime cruise that we enjoyed from the back deck of the ferry. The ferry landing wasn’t too far from Galataport, so we got some steps in on the way back to the ship.

      It was 9:30p by the time we were back in the cabin. It was very tempting to just go to bed and leave the unpacking until tomorrow. With a short day in port, however, we decided to forego a bit of sleep tonight instead of losing sightseeing time in İstanbul tomorrow.

      Oh! I almost forgot. On the way back to Oosterdam, we detoured into Mui’s favorite shop in İstanbul — Hafız Mustafa. Conveniently, there is a branch at Galataport. A box of baklava, thus made it onto the ship with us 😉
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    • Day 88

      Istanbul bei Tag

      December 6, 2022 in Turkey ⋅ ☁️ 10 °C

      nach 2 spannenden Tagen und unruhigen Nächten in Istanbul geht es weiter Richtung Heimat. Erst nach Bulgarien mit einem Zwischenstop in Sofia, dann weiter durch Serbien und Ungarn. An Wien vorbei und morgen über München vollends heim.Read more

    • Day 25

      Istanbul

      December 1, 2022 in Turkey ⋅ ⛅ 16 °C

      FANTASTISK parkering! Det er tæt ved den gamle souk og den blå moske. Der er rigtig meget trafik om dagen men til gengæld virkelig fredeligt om natten.

      Det er en betalt plads, der er en som arbejder der, Ado, som taler engelsk og er meget behjælpelig. Jeg fik blandt andet ordnet SIM-kort til det kvarte fordi... han fik ikke lige turist-prisen 😄

      Pris: 120tl pr døgn. Det er cirka 45 dkr

      Har du børn med er det helt perfekt da her er en ret stor og fin legeplads lige ved siden af.
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    • Day 130

      Metropole Istanbul

      August 18, 2023 in Turkey ⋅ 🌬 30 °C

      Istanbul ist riesig!!! Hafenfähren, kreischende Möwen, frische Brise - der maritime Flair erinnert uns ein bisschen an Hamburg und doch ist der Bosporus halt einfach 20x so groß wie die Alster. 😳 In der Metropole leben rund 15 Mio. Menschen und so geht es bei der Anfahrt mit dem Bus erstmal gut eine Stunde vorbei an unzähligen Hochhäusern. Unsere AirBnB liegt in einem hippen Viertel auf der asiatischen Seite und wir teilen uns die Wohnung mit drei Menschen aus Russland.

      Die Stadt ist ein riesiger Schmelztiegel verschiedener ethnischer Gruppen, Religionen und Kulturen. Das wird besonders an der Geschichte der Hagia Sophia deutlich, die wir am ersten Tag besichtigen. Das Gotteshaus war im Laufe der Jahrhunderte zuerst römische Reichskirche, dann orthodox, dann katholisch, dann wieder orthodox, dann eine Moschee, dann Museum und seit zwei Jahren wieder Moschee. Hier und da sehen wir christliche Fresken in der Hagia Sophia, die mit Tüchern abgehängt sind. Fußläufig entfernt schauen wir uns ebenfalls die gigantische Sultan-Ahmed-Moschee an. Im Gegensatz zu den anderen Orten in der Türkei, an denen wir schon gewesen sind, spürt man in Istanbul den europäischen Einfluss: Viele Leute sprechen Englisch und es sind zahlreiche Touristen aus Westeuropa zu sehen. Wir spazieren am Bosporus entlang und schlendern durch die endlosen alten Markthallen. Das dichte Treiben und die engen Stände sind fast ein bisschen wie in Marokko, nur läuft alles geordneter ab und es rasen keine knatternden Mopeds durch die Menge.

      Am nächsten Tag besichtigen wir den Galataturm, das Wahrzeichen von Istanbul, und düsen mit der alten Straßenbahn durch die Istiklal Caddesi. In einer Seitenstraße probieren wir türkische Waffeln - soooo lecker!!! Mit der Hafenfähre geht's über den Bosporus zurück auf die asiatische Seite, wo wir der Straßenmusik an der Promenade von Kadıköy lauschen.

      Ein weiterer Ausflug führt uns unverhofft in den Dolmabahçe-Palast. Mit zwei Studi-Tickets und bewaffnet mit Audioguides geht geht es durch die prunkvoll geschmückten Säle der ehemaligen osmanischen Sultane, sowie seiner Haupt- und Nebenfrauen. Wir sind überrascht, wie sehr die alten Herrscher offenbar nach Westeuropa orientiert waren: Von unzähligen Vasen, Kronleuchtern und Möbelstücken ist gefühlt jedes/r zweite in Frankreich oder England hergestellt worden.
      Und dann gibt es da noch das berühmte Gemälde "Der Schildkrötenerzieher", das ich unbedingt sehen möchte. Wir haben Glück, denn es gibt an dem Tag freien Eintritt zu der Kunstausstellung. Ich bekomme ein bisschen Heimweh nach den Schildkröten bei meiner Familie zu Hause.

      Es gibt so viel in Istanbul zu sehen, dass wir spontan entscheiden, noch etwas länger zu bleiben. So haben wir Zeit, die Metropole ein wenig aus der Ferne zu betrachten. Mit der Fähre geht's zu den Prices' Islands, wo wir uns etwas vom Gewimmel der Stadt erholen.
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    You might also know this place by the following names:

    Üsküdar, UEskuedar, اسکدار, Ускюдар, USK

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