Rugby World Cup France 2023

Spending night at hotel le Chamois D'or, where Carole is working.

Arrived and checked in then drove up valley planning short walk and the heavens opened. Ate chard pastry in the car. It was a bit like strudel but odd taste. Bought in L'Escarene. Cows with bells.
They've just lit the fire. So we're in front of it.
Lovely food: veal with tuna sauce, cheese and ham, poached egg followed by venison, ravioli Ragu,pasta local sausage. We shared a hazelnut cremosa, bit like Panna cotta with hazelnut brittle. Nice bottle of nebbiolo and finished with blueberry liquor.Lue lisää