Belgium
Galeries royales

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    • Day 11

      De pasada en 📍Bruselas

      May 31, 2023 in Belgium ⋅ 🌙 19 °C

      Hoy fue en día de pasada en Bruselas. Nos despertamos y directamente salimos a recorrer, pero como siempre, con paradas técnicas para comprar cositas dulces para comer🍩🍭🍡🍫. No saque muchas fotos, pero nos encanto la ciudad.
      Almorzamos en el departamento y nos dormimos una sienta porque no dábamos más. Nos levantamos un poco tarde pero salimos a pasear igual. Cenamos afuera y de postre compré un súper waffle riquísimo 🧇
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    • Day 16

      Day 16

      June 11 in Belgium ⋅ ☁️ 14 °C

      We didn’t sleep in today, as we were probably self conscious of oversleeping and missing our departure from the ship! There was certainly nothing to be concerned about though as most of our luggage had been collected for us last night, meaning we only had to go to breakfast and collect our last few items before leaving the ship.

      Our departure time was listed as 8am, but as we were already ready, we disembarked early to see if we could collect our bag and leave. As it turned out we could, and it was just as easy as our boarding process. Since Amsterdam was quite rainy, we decided to take a taxi to Centraal Station, as there didn’t seem to be an Uber pickup area available.

      Our very talkative driver checked our train departure for us, advising of our platform to disembark from. When we arrived at Centraal, we were unpleasantly surprised when the driver informed us he only took cash, meaning we needed to scramble and find an ATM in the train station. Fortunately, Ted found a Travelex ATM, where I was able to withdraw some Euro.

      As it seemed like we’d just missed a train, we bought some mediocre coffee before taking the elevator to our platform. When a train pulled into the station indicating Brussels, Ted wondered if the train would go to Brussels Central too. As it turned out, it was the earlier train we thought we’d missed, which was half an hour late. Since we had bought an IC train ticket, we were able to catch this train straightaway, rather than waiting another 2 hours for our original train.

      The train was a basic 2nd class but we didn’t mind, since there was plenty of room and it was comfortable enough. The journey had about nine stops before reaching Brussels Central. It wasn’t until we reached Breda that our tickets were checked, as this was where the international travel started.

      On the way I managed to get a very distant photo of the Atomium, which wasn’t made easy as the view was either blocked by a tree, a building or another train. Our arrival into Brussels was easier than our Amsterdam arrival too, as the station was less frantic. Our accommodation is only a four minute walk from the station too. All I can say about Brussels is….wow!

      Before we even reached our accomodation, we were both gobsmacked by the quaintness and beauty of the area. It was like a combination of Amsterdam, Paris and St. Petersburg all in one. Everywhere you looked there was a sweet delight of decadence, whether it was chocolate, pasties, waffles or macaroons, as well as high end shops and fancy hotels. Our accommodation also did not disappoint - it was located in the Royal Saint-Hubert Galleries, which is an ensemble of three glazed shopping arcades, comprising of cafes and fancy shops.

      The only problem we had was checking in. As we had arrived early, there was no one to speak to but fortunately a man from the business next door called one of the reception staff for us. Our room was already ready, so we were able to leave our bags to go exploring. The room was also large and impressive - it seemed to consist of African artefacts and artwork for decorations.

      Since we were hungry we settled on going to Burger King for lunch, which isn’t ideal, but was a decent and cheap enough option for us. We looked through a few of the shops where we bought some items from a “Tin Tin” store, before starting our own walking tour I had created before leaving Australia.

      Our first stop was the enormous Cathedral of St. Michael and St. Gudula, located within easy walking distance from our accommodation. We then proceeded to the impressive Mont des Arts, which is an historic site, including the Royal Library of Belgium, the National Archives of Belgium, and a beautifully manicured public garden. It also provided a great view from above, where we could see the Brussels Town Hall in the distance.

      Even though there were a lot of renovations and roadworks happening, it wasn’t difficult reaching the nearby Royal Palace which was really impressive, and didn’t have the crazy amount of crowds of Buckingham Palace. There was a huge park across the road from the palace so, after buying an ice cream, it was a beautiful place to wander and enjoy the serenity.

      After walking past the Royal Museum of Fine Arts, we took photos of the Église Notre-Dame des Victoires au Sablon, but were more impressed by the stunning Square du Petit Sablon across the road, which was a flower garden designed in a Flemish Neo-Renaissance style, surrounded by 48 bronze statues depicting medieval professions, such as stone-cutters, tallow makers and linen croppers.

      No trip to Brussels would be complete without seeing Manneken Pis (the replica anyway), so we headed there next, as well as (seemingly) every other tourist in Brussels. The number of tourist shops surrounding the underwhelming statue was huge yet, as tempting as it was to buy something chintzy, we decided to pass.

      The best was yet to come though as we reached The Grand-Place/Grote Markt which is, without doubt, one of the most beautiful town squares we have seen. It was surrounded by the Town Hall, King’s House, and the Houses of the Grand-Place. The square had so much colour and vibrancy, it was like an overload on the senses.

      After our sightseeing, we headed back to the apartment to relax. It is interesting but we had originally regretted booking a side trip to Brussels, solely because Ted’s flight from here to Singapore was changed, meaning he now has to go back to Amsterdam tomorrow to make the flight. We came anyway as we had already paid for the train tickets and accommodation, and we are so glad we did now.

      We thought we would go our for a drink but the closest gay venue - whilst very cheap for drinks - was full of men over 65! For an early dinner we went to Chez Charles Brasserie, which we both enjoyed because the portions of food were huge. Ted had been keen on trying some Belgian meatballs which he had, while I settled for pasta.

      We thought we would try a different venue for a drink, so we went to a local gay street where we had a beer and met a couple of an Australian and a Belgian. In the meantime, it started to pour rain so we needed to go back to our apartment afterwards to get everything ready for our departure tomorrow. As Ted’s flight to Amsterdam is at 6am tomorrow, we will need to wake at 3:30am to take an Uber to the airport. Yikes!

      Brussels has been a wonderful experience - not one we were expecting but also one that exceeded our expectations.
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    • Day 28

      Training it from Bordeaux to Brussels

      October 11, 2022 in Belgium ⋅ ☀️ 12 °C

      Our train trip to Brussels departed from Bordeaux St Jean at 12:58 and was scheduled to arrive at 18:43 at Brussels Midi. We met our host Charlotte at the apartment to hand over the keys and provided her with some feedback, all of which was good. It was drizzling a bit, but we decided to walk to the station. As the train trip was about six hours, we thought the walk would do us good. We arrived at the station a little damp and had more than an hour to wait, so found a place to sit and wait for the platform to be announced. We also bought some food for lunch etc and, before too long, everyone was heading to the platform to board. It was all a bit chaotic, but we found our carriage, stored our suitcases and found our seats. As I had booked well in advance, we had seats that faced one another with a table in between and which are more comfortable and roomy.

      We departed on time and the journey was pretty uneventful. We had about five stops across France with the last one being in Lille, close to the Belgian border. We arrived in Brussels and, once out of the station, Ian put the Airbnb address into his phone and said it was 2 kms away, so we decided to walk. It wasn’t a good decision, as we didn’t think about the difficulties of dragging suitcases with wheels across the cobblestones that pave most of the footpaths in central Brussels. It was hard, judder-bar, going, made worse by some dickheads standing on the pavements not making any effort to move to let us pass. The closer we got to the city centre and our apartment, the more difficult it became. I nearly lost it at one stage but wasn’t willing to be defeated by bloody cobblestones.

      We finally made it, picked up our keys from the Dominican Hotel located close by, and found our apartment. It was a lovely place, a centrally located duplex with a lovely terrace with great views across the old city. Ian suggested we head out to a café-bar around the corner from us which we have been to before. It is quite a Belgian institution and is called “A la Mort Subite”. It was busy and had a nice vibe. Ian ordered a Belgian beer and I had a glass of rosé, and we both had omelettes that definitely hit the spot. We then shared a chocolate mousse before heading back to our apartment to unpack and get a good nights sleep.
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    • Day 177

      Brüssel

      July 3, 2023 in Belgium ⋅ ☁️ 20 °C

      Brüssel, Belgien

      Das Wochenende verbrachten wir auf einem schönen Campingplatz in Grimbergen, dem geneigten Biertrinker ist dieser Name sicherlich ein Begriff. Wir verbrachten die Zeit mit Badminton, Frisbee und einem Besuch der Grimbergen Abtei, in welcher das Bier ursprünglich gebraut wurde.
      Am Montag gingen wir dann nach Brüssel. Zuerst besuchten wir das Atomium und danach fuhren wir mit einem E-Scooter weiter ins Stadtzentrum. Ich machte einen Abstecher ins Europaviertel während Marion die Umgebung um den Grossen Marktplatz erkundete. Wir trafen uns wieder beim Jaenneke Pis und von dort begaben wir uns auf eine Tour der Brunnen. Es folgte das Manneken Pis und Zinneke Pis. Natürlich durfte auch eine Portion belgische Frites nicht fehlen bevor es zurück zum Campingplatz ging.
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    • Day 3

      Brussels day 2

      June 10, 2023 in Belgium ⋅ ☀️ 86 °F

      Saturday - We split a really good raisin brioche loaf for breakfast and then went to the Choco-Story museum in the morning. It was interesting. We walked to Cinquetnaire Parc via Parc Leopold. Great to see another area of Brussels. We walked to Maison Antoine to have frites but the here closed due to technical issues. Had a beer at The First. Great neighborhood. Walked back. Had dinner at 9 et Voison. Known for Belgian food. Michael had rabbit in a cherry beer sauce and Carrie had a pork knuckle with a mustard sauce that was fantastic. Needed to have a waffle at Belgian Waffle for dessert. Stopped for one beer at Scott’s before heading back.Read more

    • Day 1

      Les Galeries Royales St Hubert

      December 25, 2022 in Belgium ⋅ 🌧 10 °C

      Während der Suche nach etwas leckerem zu Essen haben wir die Galeries Royales entdeckt. Die Architektur dieser kurzen Einkaufsstraße ist einfach wunderschön und passt perfekt in die Stadt. Rechts und links gibt es Brüsseler Schokolade, Waffeln und Pralinen soweit das Auge reicht. Die Läden sahen einfach alle so schön aus und vor Allem die Pralinen soo lecker, aber leider auch sehr teuer. Dazu war alles noch, wie der Rest der Stadt weihnachtlich geschmückt, was den Charme noch mehr hervorgehoben hat. Wir waren kurz davor eine Waffel zu essen, weil das Café wir alle anderen auch, wirklich gut aussah aber dann hatte Rebecca ein anderes Café etwas außerhalb entdeckt, weswegen wir dann beschlossen haben dort hin zu laufen…Read more

    • Day 29

      Hello Brussels - we’ve missed you

      October 12, 2022 in Belgium ⋅ ☁️ 3 °C

      It was our first full day in Brussels and, except for meeting Brigitte for lunch, our plans were fairly fluid. We had breakfast at a little place in the covered galleries near our apartment before heading off to explore Brussels. We had to locate an Apple Store and a Nespresso store, so with the assistance of Apple maps we went in search of these stores, stopping frequently to snap photos of the gorgeous old buildings we saw on the way.

      Unfortunately, Ian’s Apple phone charger got fried yesterday. I was using it on the train, it worked initially and then stopped charging, but I didn’t notice anything unusual. However, when we got to the apartment last night and he plugged it in, it wouldn’t work and it tripped a power circuit, which meant several lights and power points wouldn’t work. That’s when Ian noticed his charger had black marks on it. We located the switchboard and re-set the tripped circuit, but his charger was cactus.

      We found the Apple Store and we were assisted by the very helpful Patrick, who was chuffed to serve his first ever Australian customers. What should have been a 5 minute transaction took about 45 minutes as Patrick was very happy to chat with us about all things Australian. Finally, with a new charger purchased we farewelled Patrick in search of the Nespresso store. Again, they were very happy to be serving Australians. After we had selected our pods we were offered a coffee, which we gladly accepted.

      With the essential shopping done we wandered around this beautiful city, heading back towards our apartment as we were to meet Brigitte at 1 pm for lunch. Her request was to return to the same Italian restaurant, Sole d’Italia, where we had eaten together just over 3 years ago, and we were happy to agree. We found the restaurant and, as luck would have it, we were seated at the same table!

      We all chose pizzas and a lovely bottle of Nebbiolo which went down a treat. After lunch Brigitte came back to the apartment to check it out before heading off home. We did a bit of food and essentials shopping and then went out for dinner to a great wine bar called Unik - it is literally 30 metres down the road. We had a charcuterie and cheese board, including vegetables, and a glass of red. It was a great place, with fabulous food, good wine and a wonderful team of staff. In fact the guy serving us had come out to Melbourne just before ‘the COVID’ (as it is referred to in Europe) to play football for Melbourne City. This obviously didn’t happen and now he is back in Belgium working as an assistant manager in a great wine bar, his football dream gone.
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    • Day 97

      Étape 72 : Numansdoorp - Bruxelles

      August 19, 2022 in Belgium ⋅ ⛅ 24 °C

      Distance : 115 km
      Dénivelé : 332 mnD+
      Temps de déplacement : 4h37
      Tracé GPS : https://strava.app.link/AvN5DoHNNsb

      Par Olivier,

      La nuit fut plus ou moins difficile selon les personnes mais globalement, à part Paul et Valentin avec leur hamac, les autres ont été victimes des rafales de vent pénétrant le duvet. Il faut dire que quand nous nous sommes couchés, le vent était nul et il s'est levé dans la nuit.
      De plus, un couple de quarantenaire s'est donné RDV pour un date à côté de notre spot. Ils ont attendu que l'on ferme les yeux pour lancer les hostilités.

      Malgré ce réveil, l'envie d'en découdre est là. On prend notre petit déjeuner et le gérant du port à côté de nous nous donne gentiment accès à l'eau et les sanitaires. Ça fait du bien un peu de gentillesse après s'être fait interpeller la veille par la police pour exhibitionnisme le temps de se changer et baigner au milieu de nulle part.
      On se met en formation peloton et Armand est rapidement victime d'une crevaison. Ensuite, passage de la frontière belge, encore un passage anecdotique vers le retour en France.

      Nous reprenons la route pour Anvers, première ville belge où nous nous arrêtons pour goûter aux frites belges. Pas déçu !

      Valentin a des points de suture a faire enlever, il nous rejoindra à Bruxelles tandis que nous, on se remet en formation pour sortir de l'agglomération. Une averse fera son apparition et sur la fin, Gaetan nous dit de filer et ne pas l'attendre mais il est malheureusement victime d'une crevaison. Je fais donc demi tour pour l'assister tandis que Simon Armand et Paul filent à Bruxelles. À noter la performance de Armand qui viendra encastrer son vélo dans un terrier de lapin présent sur le bord de la route. Bien heureusement, rien de grave !

      Pendant notre réparation avec Gaetan, Valentin nous rejoindra et nous finirons à 3 pour rejoindre les autres qui sont à l'auberge. Ça y est, ici, tout le monde parle français.

      Malgré cette arrivée tardive, pas de perte de temps, direction le centre ville pour une soirée qui se terminera au bon petit matin.
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    • Day 43

      Brussel

      August 12, 2022 in Belgium ⋅ ☀️ 22 °C

      I’ve chosen a horrible train company.

      On my way to Brussels I had a train from Zurich to Cologne and then Cologne, Brussels. The company which brought me to Cologne was the worst I’ve ever chosen. It was a night train plus it operate from Zurich to Amsterdam. Long distance trains are usually a bit more comfortable than an S-Bahn. In the case of Zurich-Amsterdam, the train was uncomfortable and they didn’t turn off the light. From 23:23 until 5:53 the train was bright as day.

      When I arrived in Brussels at 8:45 I was a wreck. Without any sleep and with a little incident in the Thalys train, where I should have shown a reservation, which I didn’t have. I made on time to Brussels.

      I spent the whole day sightseeing and tried the two most famous things Belgian is famous for. At 3pm. I was able to check in my hostel where I first took a shower and rested for a bit.

      In the evening was still too tired to do some night photography not to mention heading to a bar with life music. So I postponed this two events for the next day.

      Luckily on the way back home I won’t have a overnight train anymore. If I take a overnight train again should from now on avoid driving with SBB.
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    • Day 18

      Early birthday celebration

      September 21, 2019 in Belgium ⋅ ☀️ 26 °C

      It was to be my cousin Brigitte’s birthday on Monday 23 September. As we were only in town until the 22nd, Brigitte kindly arranged an early celebration with the family. We got to see Nathalie, Ahmet and Sohan, Gui, Geertje and Lisa, and Stefan and his daughter Emma, as well as Paulette. The only one we didn’t see is Rob, maybe next time. It was a lovely late afternoon with blue sky and sunshine, and a temperature of 27C, and so we had dinner in the backyard, which was lovely. Brigitte had arranged a barbecue that Stefan cooked, and which was delicious. Nathalie made a chocolate cake with cream and homemade blackberry jam, which was delicious also. It was great to catch up with the family even for such a short time.

      Gui drove us back to Stockel to catch the metro back into town. When we arrived we found some roads blocked, and police around many intersections. We thought it might be in preparation for “no cars day” in Brussels the following day, but we were wrong. When we arrived at Galerie de la Reine, we found that the centre of the Galerie was cordoned off and there were police at the start of the cordoned off area.

      As we walked towards our apartment entrance, we turned around to see runners heading down the cordoned off area - hundreds and hundreds of runners. They all had on head lights, and they were participating in the Brussels Night Run. It starts at 9.45pm at the Place de la Bourse, and also finishes there. It is the third year the race has been run and participants run an 8km course around Brussels. We watched and cheered on the runners for a while before heading upstairs. There must have been thousands of competitors, as many more runners ran through after we got upstairs, and we had a great vantage point to watch them all go through the Galerie.
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    You might also know this place by the following names:

    Galeries royales, Galeries royales Saint-Hubert, Koningklijke Sint-Hubertusgalerijen

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