France
Tours

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    • Day 31

      Goodbye Sam & Carol

      September 20, 2019 in France ⋅ 🌙 18 °C

      Our time in Amboise had been a highlight for all our team. The spirit of da Vinci is everywhere, especially as this year marks the 500th year since his death. Our accommodation at the historic Clos D'Amboise had also been memorable. After all it is not often that you get the chance to stay in a 400 year old mansion.

      The morning dawned crystal clear but quite chilly. Our riders began the day decked out in jackets and jumpers - a far cry from those scorching hot days that we shared together in Avignon, just three weeks previously.

      We had not gone more than a km or so before we found ourselves in the middle of the weekly market. Once again the temptation was just too great for the female members of the group and they quickly disappeared with their purses in their hands. I stayed to watch the bikes.

      About 30 minutes later Maggie reappeared. "There is a great hat shop that you should look at", she demanded. It was useless to debate the issue, so I meekly followed her like I always do. About 10 minutes later I was the reluctant owner of a newsboy cap. I suppose I should be grateful that it only cost me 25 Euro, and not the $65 Euro that Gordon and Gerry had paid for theirs. I had to admit that it was a bit of fun wearing it and I did feel a little more French than before.

      The ride soon meandered into the vineyards of the Montlouis region where we rode through a succession of vineyards and past a series of underground wine cellars. Wine is obviously a big deal in this region, but as a non drinker, the big mystery to me is why anyone would actually pay money to drink the stuff.

      We also encountered some of the biggest hills of the ride so far. Of course the ebike riders sailed up with huge smiles on their faces, while the rest of us huffed and puffed in their wake. Yvonne had decided to take up the ebike previously used by Samantha, so she had an extra reason to be enjoying herself.

      We rejoined the path along the Loire on the outskirts of Tours and then crossed the river on a bikes only bridge. It was a glorious way to be introduced to this substantial city of some 400,000 inhabitants. Our hotel is the appropriately named "Grand Hotel", situated right next to the amazingly beautiful Gare de Tours railway station.

      The Grand Hotel was once one of the city's luxury hotels and it still bears the wonderful Art Deco style that was so popular during the 20's and 30's. Although the hotel now feels like a grand old dame who is now enjoying a stately retirement, we were thrilled to find that the room was spacious and looked directly out to the front of the railway station.

      In the evening we enjoyed a "Private Soiree" at the Petite Cuisine. This was a remarkable experience as we were the special guests at what felt like the owner's house. We were all seated around a large table while the owner and her assistant cooked our dinners in the fully visible kitchen. It was another unique dining experience in our culinary odyssey.
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    • Day 3

      Castillos del Loira

      February 22, 2023 in France ⋅ ☁️ 8 °C

      Salimos hacia Chambord, pero paramos antes en Blois. Vemos el castillo por fuera.
      Tras una breve vuelta por los alrededores, vamos a Chambord, el gran castillo. Pena que la fachada está en restauración y algunos torreones tienen andamios. Destaca la escalera que , al parecer, diseñó Leonardo da Vinci. Curioso el efecto de subir cada uno por un lado .
      Tras Chambord vamos a Cheverny, una sorpresa grata. Es el castillo que inspiró a Herge para situar a Tintín en Moulinsard. Es decir: Moulinsard =Cheverny . Como no, alberga museo de Tintín, y una tienda donde nos dejamos los €uros con recuerdos. Llegamos tarde a Chenonceaux y no podemos verlo, así que volvemos a Tours y damos vueltas por el centro: la Plaza Plumereau , de estilo medieval.
      Como dónde vayas, lo que veas hagas: a ls 19:30 ya hemos cenado. Damos cuenta de una botellla de sidra en una crepería , con la comida típica . Impecable.
      Un día muy agradable, por carreteras tranquilas, secundarias, viendo la vida y la lluvia pasar.
      Mañana, más .!
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    • Day 19

      Etappe 16: Candé/Beuvton - Tours. 63km

      September 9, 2022 in France ⋅ 🌬 22 °C

      Der Gegenwind hat uns auch heute nicht verlassen, aber wir hatten eine gute Etappe Aufteilung. Zuerst ging es nach Amboise - 25km. Da haben wir eine Mittagspause eingelegt.

      Die Strecke nach Tours haben wir auch nochmal halbiert und hatten eine Kaffeepause. Haben uns schon öffters Eclairs gegönnt. Heute gab es ein Tiramisu-Törtchen. Soooo lecker.

      Die Fahrt nach Tours war dann einfach nur öde. Selten sind die Streckenführungen in die großen Städte hinein und in den Städten selber einfach nur stressig. Und da sind viel zu viele Menschen und Autos. Unser Campingplatz liegt etwas außerhalb und schon hinter der Innenstadt, daher kann es morgen nur wieder schöner werden. Schon heute sind wir an ganz vielen Feldern mit Weinreben entlang gefahren.

      Uuuund: Heute haben wir die 1.000km geknackt 🥳 Liebe Grüße :)
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    • Day 12

      Boodschappen

      July 19, 2020 in France ⋅ ☀️ 26 °C

      Na even de kathedraal van binnen te hebben bekeken (wat mooi!) is het tijd voor boodschappen. Het is zondag dus dan zijn 's middags de winkels dicht. Dus ik dacht nog nét op tijd te zijn. Alleen ben ik niet de enige met die gedachte haha. Ach kan ik even op temperatuur komen in deze verkoelde Intermarché. Hopelijk vind ik zo zonder problemen de weg terug naar de route 😬Read more

    • Day 4

      Dia 4 Arcachon a Tours 450 km

      June 8, 2019 in France ⋅ ⛅ 14 °C

      Nos levantamos tranquilos, desayunamos en el Airbnb y salimos para la duna de Pilat. Luego de subirla toda enfilamos para Roquefort pero pronto nos dimos cuenta que era demasiado, así que cambiamos el rumbo para Tours. Por el camino, en barbezieux compramos baguette, manteca, Roquefort y vino e hicimos un picnic al lado del castillo del pueblo, dormí una siesta de 30 minutos y seguimos viaje. Sobre las 7 pm llegamos . Estamos en las afueras de Tours en una casa muy bonita. Mañana queremos salir temprano para Chartre, veremos si podemos , es tarde.Read more

    • Day 52

      Day 49&50

      July 19, 2017 in France ⋅ ☁️ 22 °C

      Yesterday was very chilled as in I didn't do much, not temperature as it was 38 degrees so no relief from the heat the hostel had no aircon so was warm but then it stormed last night

      Bus day today from Bordeaux to Tours and we are a hotel room such a good change from hostels and we cooked our own meal of salad, mash and sausages!!!!!

      So good😊
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    • Day 5

      Ausflug nach Tours

      June 5, 2018 in France ⋅ 🌧 16 °C

      Am Morgen haben wir eine Höhlensiedlung besichtigt - spannend, wie Menschen gelebt haben. Aber ich bin froh, dass es nicht mehr so höhlig ist.
      Dann ging es weiter nach Tour an der Loire. Und endlich auch einen Kaffee. Die Stadtführung war sehr lehrreich (Unterschied zwischen romanisch und gotisch) und wir haben eine sehr schöne Altstadt entdeckt. Auch hier könnte man durchaus nochmal mehr Zeit verbringen 😊Read more

    • Day 27

      A Colourful Day in Tours

      September 20, 2015 in France ⋅ ⛅ 19 °C

      Day 27 – In Which I Apparently Become Invisible (and we arrive in time for the Tours Mardi Gras)

      After our free day in Amboise it was good to be back on the bikes and resuming our journey to the Atlantic once again. Even more important was the fact that the weather had finally turned in our favour. We woke to a beautiful clear sky and dared to hope that we might be able to complete the day’s ride without getting drenched.

      Finally we might have a chance to emerge from our rain jackets and ride with our yellow Ghostriders jerseys proudly displayed for all the locals to see. We had seen the members of Group 2 arrive at Amboise in their matching tops and I had to admit that they did really look impressive. We might even be able to achieve some semblance of pelotonic precision and really impress all the onlookers with our professionalism.

      Unfortunately I discovered at breakfast time that half of the women had been seduced by the local bike shop into buying green jerseys. Could you imagine if half the members of our Olympic team decided that they did not like the green and gold of Australia and decided to adopt the New Zealand colours instead ? Or what if the soldiers in our army went out and bought a different uniform because they thought it looked better on them ? Answer – CHAOS.

      At least I was still wearing the traditional yellow jersey, even if it was a little stained by an unfortunate Nutella incident from a few days ago and also had a few samples of various morning teas scattered in various places. I knew it was going to be a comparitively easy day and I was looking forward to a relaxing day of cycling under a sunny sky. Priscilla had offered to act as guide for the day and expertly led us out of the hotel and straight into a dead end street. We all U turned and retraced our paths. Take Two. This time we managed to find the Loire River and started to ride along the bike path towards Tours. For about a 100 metres. Then chaos reigned once again.

      We rode straight into the middle of a huge Sunday market. For the women it was like releasing a box full of moths right in front of a very bright light. They all shot off in different directions, looking for a bargain. The peloton was quickly reduced to 3 riders, all of them men. We stood with our bikes by the trail and waited. And waited, and waited. I took a few deep breaths and tried to remember something I read once about temper control.

      Over the course of the next 20 minutes some riders emerged and joined those who were waiting, but there was no sign of the rest. Since they were not wearing the correct jerseys, we could not even identify where our riders were in the crowd. I was reminded of the old story about the Irishman who went into the department store looking for a pair of camouflage pants, but couldn’t find any. (Think about it).

      We had no alternative other than to split the peloton and ride on in little fragments and tatters. Fortunately the path was clearly signposted and (almost) impossible to miss. The surface was smooth and the scenery beautiful. With the stillness of the early morning it really did make for some amazing cycling.

      Our designated morning tea stop was at the small hamlet of Montlouis Sur Loire, about 20 km along from Amboise. When we rolled into the town I was delighted to spot a likely looking Boulangerie (cake shop) and pulled over to have a look inside. Indeed it did contain an enticing collection of tempting treats, just the sort of thing to increase the tension in my already bulging jersey zipper. I went inside and pulled out my wallet ready to make a purchase. Since I was the only one there I did not think it would take long to get served.

      Just as I was about to order a lovely meringue, my mobile phone rang and I retreated to the shop entrance to take the call. I was trying to be polite and did not want to use the phone inside the shop. While I was on the phone, another customer entered, ordered a baguette and was served immediately. I returned and stood behind the man while his baguette was wrapped. At that moment another 4 locals all entered the shop behind me. They obviously knew the girl behind the counter and immediately started up a friendly conversation. I guess that would have been OK if she still had served me next, but she then proceeded to take each of their orders while I was left standing there just holding my wallet.

      After a few minutes of chatter and laughs (probably at my stained appearance) I still had not been served and a couple of others entered the shop as well. I was beginning to feel that I would be left waiting until all the village had been served first. Was it because I was a foreigner or was it because of the Nutella stains on my jersey ? I really don’t know why I wasn’t served. I just put the wallet back in my pocket, turned around and left the shop empty handed.

      Later on I thought about what had happened and wondered if it was just a different culture. Although we might think it was normal to serve people in the order in which they arrived, perhaps in that village it was the custom to serve friends first and then strangers. Maybe the others would have been offended if they weren’t served first. I did walk up the street and bought a cup of coffee and drank it without a cake. Maybe I didn’t need the cake after all.

      It was only a short distance from the morning tea stop to our finishing spot at Tours so we arrived there at around 12.30 pm, just in time to get caught up in a huge crowd. I knew that we were famous but I did not expect this sort of welcome. I started to wave to those cheering but discovered that they actually weren’t cheering us after all. Apparently we had arrived in the middle of a huge marathon race. Hundreds of fun runners of all shapes and sizes jostled for position on the bike path while we did our best not to hit too many of them. When we finally turned off the bike path we found ourselves surrounded by a vast crowd of boy and girl scouts, along with elaborately dressed priests. It appears we had arrived right in the middle of some sort of carnival Sunday.

      By a combination of cycling skill and sheer good luck we managed not to seriously injure too many joggers, scouts, priests or pedestrians and arrived at the front of our hotel. The girl at reception gave slightly confusing instructions because her understanding of the terms “left” and “right” were opposite to those commonly accepted. We parked our bikes and were told that rooms would not be ready for another 2 hours. Plenty of time to go and get some lunch.

      The centre of Tours contains a beautiful railway station surrounded by numerous eateries. We checked out a few potential lunch spots before settling for a familiar old faithful – Macdonalds. At least the hamburgers were OK and the coffee was relatively cheap. We sat in the sun eating our lunches and wondering what was the significance of of the large rhinoceros statue nearby.

      Dinner that night was at the Brasserie de l’Univers. I could not figure out the name but the location was superb. My choice of main course was “Pepper Pig” and I was glad that my grandchildren were not there to make me feel guilty. I tried hard to keep most of the dinner away from the table cloth and almost succeeded.

      Later in the evening I realised that I could not remember what I had done with the walkie talkie radios after arriving at the hotel. Maggie and I spent an anxious hour looking for them in our luggage before I learned that I had given them to Ross to look after.
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    • Day 17

      En route pour la Bretagne !

      May 26, 2023 in France ⋅ ☀️ 23 °C

      On récupère Romain de Clermont à Châteauroux, puis à Tours,Amélie du Mans qui a déposé ses enfants à Paris...pour partir un WE à la mer! c est qu'un groupe d amis qui swinguent c est motivé à se retrouver !
      22h Georges nous fait faire le tour de petit Loup son Beneteau Idylle 10,50. Ça devient concret: on va naviguer seuls tous les 4: petite cession "vocabulaire marin" pour se rafraîchir la mémoire,arrosé d 'Aromatik germanique.1h: au lit moussaillons..
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    You might also know this place by the following names:

    Tours, تور, Горад Тур, Тур, Teurgn, Τουρ, La Réunion-du-Nord, טור, टुर, Տուր, TUF, トゥール, ტური, 투르, Augusta-Turonum, Tūras, Tūra, तुर, Tors, ٹورز, 37000, 图尔

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