Germany
Hochtaunuskreis

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    • Day 1

      Packe, ufrume, abfahre

      July 24, 2022 in Germany ⋅ 🌙 23 °C

      Hüt isch dr Tag cho vor Abreis. Bevors het chönne losgah, hani aber no aues Startbereit müesse mache. Ufrume, aues ihpacke, Wasserkanister füue u Ihchoufe. Ca. am 3 bini losgfahre. Zersch mau zur Sabrina. Si isch mini Reisebegleterin für di nächste 2.5 Wuche. Mir hei ei Zwüschestopp uf dr Outobahn gmacht u hei üs ungrwegs e Standort zum Übernachte usegsuecht. Iz simr chli oberhaub vo Frankfurt ufemne Parkplatz am Strasserand. Zum zNacht hets Pasta mit Tomatesauce gä u gässe hei mr direkt us dr Pfanne. 🤪😂
      Gli geits iz Näst.
      See you tomorrow🥰
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    • Day 3

      Bad Homburg vor der Höhe e Palmengarten

      August 10, 2022 in Germany ⋅ ⛅ 29 °C

      Prendiamo un bus da Francoforte per recarci a Bad Homburg, una piccola cittadina turistica molto carina, nota per le sue terme ed il casinò.
      Prima tappa, la Evangelische Kirchengemeinde Susanne Roth, una chiesa evangelica davvero spettacolare. Procediamo poi per il castello purtroppo però i cani non sono ammessi all'interno, motivo per cui decidiamo di non entrare.
      Dopo una passeggiata per il centro storico ci dirigiamo verso il bellissimo parco termale, il Kurpark Bad Homburg.
      All'interno si trovano luoghi e monumenti molto belli:
      - Thailändische Pagode - Thai-Sala realizzata a Bangkok, smontata in parti separate e inviata via mare a Bad Homburg.
      - Russische Kirche, una piccola chiesa ortodossa
      - Musikpavillon im Kurpark, un piccolo padiglione con concerti dal vivo
      - Auguste - Victoria Brunnen
      - Kur-Royal Day Spa in Kaiser-Wilhelms-Bad, i bagni termali
      - Thai-Sala am Chulalongkornbrunnen, seconda sala Thailandese
      - il Casinò
      Il caldo del primo pomeriggio però è soffocante, quindi dopo un po' andiamo a riprendere l'autobus per tornare a Francoforte.

      Andiamo in hotel per rinfrescarci e lasciare la cagnolina per poi uscire di nuovo per andare a visitare il Palmengarten, un meraviglioso orto botanico che vale assolutamente la pena visitare.

      Ancora una passeggiata al centro storico, cena ed in fine in hotel.
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    • Day 457

      Last Day in Germany

      September 3, 2019 in Germany ⋅ ☀️ 68 °F

      I finished my book yesterday before Jürgen and Jean got home from work. We had a nice meal and I called it an early night around 22:00.

      Today, I'm just hanging out with the internet when I can get a signal. I forgot how irritatingly limited connectivity is in small villages. Oh well. I leave tomorrow anyway.

      So long [for now] and thanks for all the fish. ✌️
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    • Day 456

      Lunchtime Near Frankfurt

      September 2, 2019 in Germany ⋅ ☀️ 66 °F

      I have the most amazing friends! After German Nash Hash finished yesterday, I jumped on the train with Jürgen and his wife Jean, who invited me to stay with them until my flight on Wednesday. The train was overloaded, so I had to stand almost the entire three-hour trip, but it was worth it to spend some time with them.

      The three of us once drove from Germany through Austria, Slovenia, Bosnia Herzegovina, Serbia, Bulgaria, Romania, and Slovakia on a 12-day hash scouting and Vineyard Hash weekend. We've also been to Greece, Iceland, Poland, and Belgium together, and Jürgen and I traveled to Peru and Chile late last year. (All of these were as part of larger groups except for the drive.) I love these guys!!!

      They're at work today and giving me a beautifully peaceful day to relax and rehydrate after three weeks of hashing. Whew!

      I'm making some lunch now from groceries I picked up at the local market and have just started another book.

      So long [for now] and thanks for all the fish. ✌️
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    • Day 3

      Day 1 - Flights and Garniers Keller

      October 5, 2019 in Germany ⋅ ⛅ 10 °C

      Today was a very long day of plane rides. Our first flight was an hour long flight from Orlando to Atlanta. In Orlando we got hot dogs and in Atlanta a slice of pizza.

      The flight to Germany was about 8 hours. It was a big plane that had three in a middle row and two on each side. We were on the second to last row. Never being on a European flight before I experienced new things. They gave us pillow and blankets, not to mention they gave us warm towels before dinner and breakfast. There was supposed to be a choice for dinner but they ran out before us and we got a pretty gross lasagna with mushrooms. The best part was the salad.

      I watched four movies to pass the time. Mean Girls, Ten Things I Hate About You, Daddy Day Carr, and Election. I didn’t really get any sleep. Before we landed they gave us breakfast which was a peach muffin, some cheese, yogurt, and orange juice. Oh, and some weird chocolate mints. The yogurt was very good. Each meal came with what I’d call government cheese.

      When we landed it didn’t take long to go through immigration. They didn’t even ask us anything. Walking through the airport I saw tons of pastries I’d never seen before and pretzels that I’ve never seen. We waited for the guys then went in for some. I got a pretzel with pudding and apple. The apple wasn’t like any apple I’ve had before. Interesting flavor. I’ll have to try a more traditional pastry at some point.

      We then drove another two hours or so to get to our destination Friedrichsdorf. We go to our little hotel and we each got a room. The clubs booking agent Mike had a Haribo umbrella. He was surprised we’d ever had Haribos.

      We all went to our rooms for a few ours and I took a nap. We then went to the gig early to set up. The place was like a cave; narrow but long. They had some kind of French/German pizza called Flammkuchen. It was okay. I’m ready for sausages and schnitzel and maybe rouladen or sourbaten.

      The show went well. I had some equipment issues at first. The bass nearly collapsed at one point, and I couldn’t get my snare height just right. One f the best parts of the night was the fact those dancers who were at the Blue Rooster and the Kitchen (she hit her head on a table during a dip) were there.

      After the gig we went back and now here I am. It’s been a long day.
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    • Day 2

      Jetzt geht es los!

      December 11, 2023 in Germany ⋅ ⛅ 11 °C

      Unsere Reise hat begonnen. Mit Melis super Fahrservice sind wir zum Stuttgarter Hauptbahnhof kutschiert worden. Von dort sind wir weiter nach Frankfurt gereist. Wir wollten es ganz entspannt angehen und haben eine Nacht in einem Hotel übernachtet. Die beste neapolitanische Pizza der Stadt haben wir uns abends bei "Super Bros" gegönnt. Jetzt sitzen wir beim Boarding und warten bis wir in das Flugzeug einsteigen können. 😊Read more

    • Day 84

      March 16th

      March 16, 2019 in Germany ⋅ 🌬 11 °C

      I woke up early and talked with Mami for some minutes, I had my last breakfast in Malta and then Miguel helped me with my luggage...I took a flight to Munich and then to Frankfurt...I stayed one night in Frankfurt... it was too cold to walk around. 🥶Read more

    • Day 1

      Jetzt geht's los - auf nach Frankfurt

      November 27, 2022 in Germany ⋅ ⛅ 4 °C

      Von wegen Dackelblick, Hugo hat Zwingerhusten, die Hundegrippe 😳, der Zwerg hustet und würgt. Es fing gestern Abend an, also noch schnell zur Tierarztklinik, alles im grünen Bereich, Hund ist gesund 🤷‍♀️, aber Pustekuchen... nichts ist gesund, heute morgen war es noch schlimmer und nun? Unsere weltbesten Kids haben alles in die Hand genommen, erneut zum Tierarzt, Diagnose Zwingerhusten... dolle ansteckend für andere Hunde und nun geht er nicht sofort zu seinen Freundinnen Jenny und Mila, sondern wird zunächst von unseren Dreien betüddelt, bis er in ein paar Tagen bei unserer Hundefreundin Christina einziehen kann. Ihr seid super, danke 🥰!!!
      Wir sind jetzt kurz vor Frankfurt am Main und um 16.10 Uhr geht es in dem großen Flieger Richtung Mauritius... nein, auch das klappt leider nicht, Stand 14.30 Uhr, 2 Stunden Verspätung... Abflug frühestens 18 Uhr 🤷‍♀️, warten wir es ab!... japp, der Flieger ist um 16.44 Uhr vorgefahren, dann wird die Abflugzeit wohl passen 😀
      Sitzen im Flieger... 17.34 Uhr... das Abenteuer beginnt!
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    • Day 1–2

      Unter den Tannen

      November 25, 2023 in Germany ⋅ 🌧 4 °C

      In Frankfurt a.M. angekommen, holten uns Andre und Katrin vom Bahnhof hab. Rosa und Alex fuhren mit Katrin direkt nach Hause. Stephan und Andre fuhren zum Flughafen, um den Vorabend-Check-In zu nutzen.
      3 Gepäckstücke leichter kamen auch die beiden dann bei Huskoblas zu Hause an. Rosa traf das erste Mal auf ihren Cousin Tim-Julian. Sie war sichtlich beeindruckt von seiner Größe (> 2m).
      Es gab noch ein leckeres deftiges Abendessen. Katrin hatte Makkaroni mit Bolognese gekocht und so saßen wir noch eine ganze Weile zusammen und genossen den Abend.
      Im Bett fiel Stephan dann ein, dass wir doch für Huskoblas einen Roséwein aus eigener Herstellung als Mitbringsel mitgenommen hatten. Blöd nur, dass die Flasche im Aufgabegepäck war und bereits am Flughafen zum Abflug bereit war. Stephan hatte die Flasche vorne nur ins obere Fach gepackt, ohne Schutz oder ähnliches. Nun hieß es für uns Schwitzen und hoffen, dass die Flasche heile bleibt und wir nicht die Sachen des großen Koffers direkt am ersten Tag waschen müssen.
      Am nächsten Morgen sind wir um 6 Uhr aufgestanden, haben ein leckeres Frühstück von Katrin bekommen und sind mit Andre gegen 7:45 Uhr nach dem Eiskratzen am Auto Richtung Flughafen losgefahren.
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