Japan
Minobu-chō

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    • Day 5

      Fuji?!

      April 15, 2023 in Japan ⋅ 🌧 10 °C

      Heute haben wir leider einen sehr verregneten Tag erwischt, sodass wir den Fuji leider nicht sehen konnten. Dafür haben wir ausgeschlafen, ein Blumenmeer besichtigt und mal wieder Sushi gegessen :) morgen früh um 7 Uhr machen wir uns nochmal auf die Suche nach einer tollen Sicht auf den Vulkan, 🌋 bevor es dann später weiter nach Kyoto geht.Read more

    • Day 42

      Shiraito Falls

      April 11, 2023 in Japan ⋅ ☀️ 20 °C

      Einer der schönsten Wasserfälle, die wir je gesehen haben!
      150m breit mit einem großen und mehreren kleinen Fällen die an einer Felswand herunterbrechen. Drum herum viele Ahornbäume und Sträucher.
      280m weiter, über eine Brücke, einen kleinen Hügel hinauf gab es noch einen weiteren Wasserfall den Otodomeno Waterfall - sehr schön anzusehen, obwohl es hier nur von oben möglich war.
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    • Day 33

      Fuji-san

      November 28, 2023 in Japan ⋅ ☀️ 14 °C

      Wir beginnen den Tag, indem wir in unserer Küche beim Anblick des Fuji ein wenig meditieren.
      Der Fuji ist der beherrschende Berg des Tages. Mit seinen 3.800 Metern liegt er einsam und allein im Hügelland. Mit seiner stets wechselnden Wolkenkappe vor blauem Himmel bietet er aus allen Richtungen, nah und fern, einen faszinierenden Anblick.
      Wir besuchen ein Museumsdorf, kriechen durch eine Lavahöhle und sehen große Wasserfälle. Zum Abend geht es wieder an die Küste und in die Stadt, nach Mishima.
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    • Day 27

      The Demure Deity

      October 12, 2023 in Japan ⋅ ☀️ 68 °F

      Viking Orion arrived this morning at the port of Shimizu, doorway to Shizuoka. Its name means “clear water,” and with a population of 712,000 it ranks as the 22nd largest city in Japan. The fishermen here roam as far as the Indian Ocean and provide half of Japan’s annual catch of blue-fin tuna. Half of that stays here in Japan to satisfy this nation’s insatiable appetite for fish. This area also leads Japan in the production of strawberries, tangerines and green tea.

      I wanted to come here today for a very personal reason. The Tomoe River empties into the ocean right by our ship. The river water is used by several paper plants that make the finest writing paper in the world. Tomoe River Paper is known worldwide by fountain pen enthusiasts as the most perfect writing paper ever made. Unfortunately the hundred-year-old machine used in its production was retired last year, and those of us who still own a few reams of Tomoe River Paper ration it out like the finest caviar.

      Japan is still a male-dominated society and the notion of a female deity is unusual. Nevertheless, Fuji-san is the embodiment of a female goddess, daughter of the chief god. Konohanasakuya-hime is not only the goddess of volcanoes, she is also the goddess of blossoms. In Shinto mythology she shows up as Mount Fuji and as cherry blossoms each spring. In Japan she is a big shot.

      This morning I went out on deck to photograph our sail-in, and there she was. All of her. From top to toe, and I snapped a quick shot. Today Fuji-san has no snow on her crest, though last week she had a brief flurry on her summit. At 9:00 am we started our hour-long bus ride to visit the Shinto shrine at her base, the oldest Shinto shrine in Japan, in the town of Fujinomiya. It dates from the 600’s, but it honors an event that occurred half a millennium earlier. Sometime around 50 B.C. two brothers, both shoguns, were required to avenge the death of their father. They prayed to the mountain goddess for a miracle, which she granted. Details are shrouded in the fog of history, but there may be some historical basis to the story.

      Also shrouded in fog was Mount Fuji. By the time we arrived at the foot of the mountain, the summit was obscured by clouds. By the time we left, she had wrapped herself in her silvery cloak and sat on the horizon, prim and proper as a schoolmarm. The goddess is a big tease.

      The combat between the shoguns actually occurred at majestic Shiraito Falls near the base of the mountain. We visited there first today. A glorious waterfall 70 feet high cascades down, fed from rain and snow melt on the mountain. It is flanked, however, by smaller cascades. Gushing from cracks in the rock, these “stream falls” ooze from a tiny crack separating the rock strata. The water takes 80 years to seep through this crack until it emerges from the cliff. The water I saw today coming out today started its journey from Fuji’s summit during World War II.

      Our guide next showed us the “pool of purification” where pilgrims to the shrine must cleanse themselves before worshipping. She led us through a dense forest, up a steep hill (now a stairway) to an apse in the woods. At its base was a pool with the clearest water I have ever seen. There was not a ripple, just a crystal lens through which I could see rocks at the bottom of the pool. In a few minutes my shipmates finished making their pictures and their noise, but I hung around until everyone had left. I sat alone on a rock for ten minutes and admired one of the most beautiful places I have ever seen. Dim light filtering through the trees above made the green even more intense. The still water was utterly transparent. And for ten minutes. . .

      I sat.

      Whether you call God “Yahweh,” “Allah,” “Buddha” or “Konohanasakuya-hime,” He/She/It/They were there.

      We boarded the bus again and drove to the Shinto shrine, Fujisan Hongu Sengen Taisha. Our guide was so knowledgeable about Shinto that I suspect that she is a devout worshipper. The buildings are exquisitely beautiful , and as we entered the holy precincts, she invited us to participate in the Shinto purification ritual. For those of us who chose not to wash our hands and mouth, she performed the ritual on our behalf. Very quickly we saw three young couples who had just presented their newborn babies at the shrine, asking the gods to protect them. Then we saw a young couple in traditional garb who had just been married.

      A young woman and a young man emerged in traditional clothing. She wore baggy orange silk pants. His pants were sky blue. Our guide informed us that they are temple workers. Serious young adherents will sometimes undergo a period of service to the shrine and will reside in its precincts for several months.

      We returned to our ship just in time to get lunch at the World Cafe onboard before it closed at 2:30 pm. Most of the tourists brought back photos and maybe a souvenir or two.

      I brought back something much better.
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    • Day 12

      Fuji Motosuko Shibazakura Festival

      April 25, 2023 in Japan ⋅ ☁️ 10 °C

      Today we woke up just before 5am. We have to catch the 7:35 am service to the Shibazakura Festival Site. While a bit groggy, we had a light breakfast then we purchased from the convenience store and then we performed our morning routines to get ready before heading out.

      It was a cool morning as forecasted. There was blue and some sunshine today. Unfortunately they also state that the clouds will be back from around midday.

      It was a lengthy walk to Shinjuku Express Highway Bus station, but once we got there it was a relaxing wait. It was like being in an airport, it had a departure board with all the relevant information and they also call out to the passengers via the annunciator.

      It was a two and half bus trip. We were catching up on sleep on the way. The sun this morning was slowly getting covered by clouds. We passed by the Fuji Q Highlands amusement park and then the Kawaguchiko train/bus station that brought back fond memories of our transit there when we had a magical snow and autumn trees holiday back in 2016.

      Luckily we managed to see Mt Fuji's majestic peak even for a while. There was a sudden change of mood in the bus as excited tourists seeing Mt Fuji for the first time kept taking snapshots of its snowcapped peak. By the time we arrived in the Shibazakura Festival site, it's peak has been blanketed by a thick layer of clouds.

      It was nice to finally be out in the open away from the coughing passenger not far from where we were seated. We were grateful that she kept her mask on.

      We had a lovely time at the Shibazakura site, there was a heart shaped flower bed of white Shibazakuras surrounded by bright pink variety. The there was a lake reflecting the site view lending it a romantic feeling. In the souvenirs area they offered free taste of Sakura flavoured savoury drink which warmed the guests. My sister purchased some sakura jam.

      It wasn't long before lunchtime came. We found out that to order food we have to pay in a separate kiosk and then handover the ticket to the respective yatai (food truck). We selected a Belgian waffle style burger with some chips. For hot drinks I had some matcha latte and dad had some coffee while my sister and mom had some honey lemon black tea.

      After we've had our fill we then walked around and took some more photos. There was a door frame that served as an interesting photo subject, as well as a canoe that is surrounded by a sea of pink Shibazakuras. We assisted Mom with her photos of herself with these.

      We were dozing off once more on our way back to Tokyo. There was some traffic before reaching the city which didn't last long.

      When we got back to Shinjuku Express Highway Bus station, I accompanied my sister in search of the coveted custard dessert across to Lumine mall, unfortunately it was sold out. We found ourselves up in the sweets section Keio mall and got some Takano almond jelly with fruits and some Morozoff seasonal offering peach custard.

      We were clamouring for some Hinai chicken Oyakodon we tasted last time we were in Tokyo. We decided to try an Izakaya near Shinjuku-sanchome station. We greeted the master however he did not even say the usual "irasshaimase." One of the customers said in limited English that there was no seat available.

      We opted to walk back to the station near our accommodation and not far from there was a family restaurant called Saizeriya. Mom and dad enjoyed some chicken with vegetables, my sister had some carbonara with extra cheese, and I had some shrimp and asparagus pasta (it only had maybe four shrimps and four asparagus pieces) as well as a salad. My sister and I thought the order for a pistachio gelato came through but it didn't. We didn't bother as we already had some dessert wine and dad had some zero alcohol, zero sugar malt flavoured drink.

      On our way home we stopped by a taiyaki (fish shaped filled waffles) shop. We tried some sweet potato as well as red bean varieties. We enjoyed them with some roasted green tea and then turned in for the night not long after.
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    • Day 7

      Mount Fuji I

      May 23, 2018 in Japan ⋅ 🌧 12 °C

      ...und waren gegen vier da.
      Wir hatten noch richtig Glück mit dem Wetter - Sonne und keine einzige Wolke Himmel. Und Mount Fuji ist ganz faszinierend. Ich konnte mich gar nicht satt sehen - wunderschön und einzigartig wie dieser Vulkan die gesamte Umgebung dominiert. Auf jeden Fall ein Haken auf der Bucket List (auch wenn ich eigentlich keine habe, aber wenn, wäre das unter den top 5).
      Wir sind dann noch mit dem letzten Bus zur Chureita Pagode gefahren und haben von da aus den Sonnenuntergang angeschaut.

      Unser Zimmer mit Blick auf See und Berg ist übrigens mit tatami Matten ausgelegt und zum Abend hin werden Futons und Bettdecke rausgelegt.
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    You might also know this place by the following names:

    Minobu-chō, Minobu-cho, 身延町

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