Japan
Tsukiji

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    • Dag 4

      Tokyo dag 3

      16. november 2023, Japan ⋅ ☀️ 17 °C

      Tsukiji outer market, dé streetfoodwijk van Tokyo, veel vis en zeevruchten (vlakbij de haven en de oude vismijn), maar ook wagyu, moshi (typisch Japans dessert van rijstdeeg) en matcha-ijs. Dat was moeilijk kiezen...Les mer

    • Dag 18

      Zurück nach Tokio

      3. august 2023, Japan ⋅ ☀️ 30 °C

      Langsam aber sicher neigt sich unsere Zeit in Japan dem Ende zu. Deshalb nahmen wir heute den Shinkansen von Hiroshima nach Tokio, wo wir unsere letzte Nacht verbringen.
      Zum Abschluss sind wir über den Fischmarkt gelaufen und haben frisches Sushi gegessen, wovon es jedoch keine Bilder gibt.
      Morgen geht es dann zurück nach Deutschland.
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    • Dag 4

      To the market!

      24. august 2023, Japan ⋅ ⛅ 30 °C

      I booked this amazing experience where you get to spent half the day with Sota, a Sushi chef. The first part was Sota taking us through Tokyo’s historical market, showing us the traditional products, while he made his purchases for the day,

      It was fun, but the highlight is the next part!
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    • Dag 4

      Tsukuji Fish Market

      5. april, Japan ⋅ ☁️ 10 °C

      A slower start this morning. Breakfast at the hotel before we were back on the metro, headed for Tsukuji fish market. This is no longer the main fish market, with a new venue being built recently to house the famous tuna auctions, but walking around this market was fascinating.

      Everything from knives and octopus to giant crabs and sweet treats could be found here. There were lots of stalls selling grilled Wagyu on skewers, and other meats as well. One of the biggest surprises was the price for sea urchin roe, with a small bowl (130g) costing around 200NZD. Most people in NZ consider these a pest!
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    • Dag 12

      day 12 - Tokyo

      25. november 2023, Japan ⋅ ⛅ 13 °C

      Dopo esserci svegliati affamati, decidiamo di tornare a Tsukiji market e di fare una fila di 1 ora per fare colazione con del sushi pazzesco. Dopo un giro per Ginza e le sue famose vie di shopping ritorniamo a Shibuya e girovaghiamo alla ricerca di posti nuovo, trovando un negozio di animali con dei dolcissimi mini cagnolini🥺. La sera ci dirigiamo a Akihabara e torniamo a mangiare nel nostro ristorante preferito, i ramen piú buoni in assoluto.Les mer

    • Dag 10

      Tsukiji

      23. april 2023, Japan ⋅ ☁️ 11 °C

      My first order of the day was to make my way to the Tsukiji Outer Market for breakfast. Tsukiji is a shadow of itself ever since the wholesale market moved to Toyosu, but there still are a fair number of food stalls in the morning. After clearing immigration, I made my way to the Tokyo Monorail and transferred to the Oedo line to get to Tsukiji. The food outlets were only just opening up when I got there at 7.30am. After a bit of wandering, I chose a small, quiet stall with local patrons, and I had a soul warming crab soup there. After that, I wandered about a bit more and had grilled scallops and grilled squid. One key change I noticed was that prices have shot up, especially for shellfish.

      One new development I noted at Tsukiji is that more stalls now had an area with tables to sit down and eat. Stalls that did not have tables had designated spaces for patrons to stand and eat. There were also signs telling people to not walk and eat. I knew that eating while walking was considered rude in Japan, but this is the first time I noticed this enforced anywhere.
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    • Dag 6

      Tokyo Fishmarket

      21. oktober 2019, Japan ⋅ ⛅ 20 °C

      Tokyo se groot vismark. Ons is deel van 'n groep van agt mense wat 'n mark toer meemaak. Daar 100e winkels hier met vis en enige ander produkte wat saam met die vis gebruik word om kos te maak. Baie van die kos is vreemd vir ons en die smaak is nie altyd 'n aangename ervaring nie.Les mer

    • Dag 16

      Ultimo giorno a Tokyo

      7. oktober 2023, Japan ⋅ ☀️ 20 °C

      Eccoci arrivati all'ultimo giorno di vacanza
      Al mattino ci dirigiamo al mercato del 🐟 di Tokyo,dove c'è davvero di tutto e tantissima gente
      Ovviamente assaggiamo un po' di cibo locale e Andrea azzarda anche un ostrica cruda,🍤🍣
      Ci dirigiamo quindi verso Ginza ,il quartiere della moda di Tokyo
      Ci sono tutti i marchi più famosi: Gucci,Dior,Valentino,Manolo Blanch....Panerai
      Saliamo nel grattacielo della Nissan ( dove beviamo un cappuccino con l'immagine di una Nissan) e Sony ( dove impostiamo una cassa con un po' di sana musica italiana: Pooh😜)
      Poi proseguiamo il nostro tour verso un giardino pensile che si trova all'ultimo piano di un grattacielo da cui si vede la città
      Verso sera ci dirigiamo verso Asakusa x cercare di mangiare la "panissa" genovese con un buon 🍷 in un "baracchino da strada" sponsorizzato "Danieli"
      Terminiamo la nostra giornata a mangiare carne di wagyu e costine in un locale del posto
      Rientro rigorosamente a piedi x digerire la cena
      Les mer

    • Dag 4

      Tsukiji Fischmarkt

      29. november 2023, Japan ⋅ ☀️ 13 °C

      Essen - Essen - Essen
      Wir hatten lange überlegt ob wir schon ganz früh am Morgen auf den Fischmarkt fahren wollen, haben aber nach einer kurzen Recherche beschlossen, dass ab 09:00 dort sein für uns auch OK ist. Irgendwann zwischen 9:30 und 10:00 kamen wor schließlich an, der Markt schon gut belebt. Eigentlich haben wir alles, was wir probieren wollten trotz kurzem Anstehen schnell bekommen, einzig für die Fish Cakes gab es eine längere Wartezeit, da die Verkäuferin die Bestellung jedes Kunden in die Mikrowelle gab und für Wechselgeld in den Shop dahinter verschwunden ist.
      > Krabben-Cracker = Gepresster Shrimp in einem hauchdünnen knusprigen Teig
      > Frittierter Tofu gefüllt mit Reis/Lachs/Krabbe
      > Roher Seeigel
      > King Crab BBQ
      > Wagyu Beef- Spieß
      > Jap. Omelette am Spieß (unerwartet süß und nicht ganz unser Geschmack)
      > Fish Cake (mit Mais, mit Basilikum/Käse, normal & spicy squid)

      Fazit: Online gibt es oft eine Empfehlung einen Guide zu nehmen, alleine komme man aber auch durch - wir haben uns alleine gut orientiert und unserer Meinung nach den Markt gut ausgenutzt.
      Les mer

    • Dag 3

      Tsukiji Outer fish market

      18. mars, Japan ⋅ 🌬 9 °C

      We got up at crack of jet lag and went to the Tsukiji fish market. Walked around and took in the sights and quaint little shops. Teeming with tourists from Asia and elsewhere.

      Stop 1
      Kitsuneya
      Little food stall with two items on the menu: Gyu Don which is a beef and onion stew, and Harumon Don which is a cow organ stew. Both served with rice. Optional soft boiled or raw egg available. Complimentary green tea. There was a 30 minute wait for this place with mainly locals. Beef for me, organs for Sinead. Both found it tasty, and quite rich.

      Stop 2
      Mochi
      For dessert we had mochi. Chewy, sweet little pillows of pounded, glutinous rice that typically have a filled centre. A traditional Japanese desert. Strawberry and "choco" flavoured ones are the best sellers. Odd textures for a Westerner, but both enjoyed them.

      Stop 3
      Sweet omelette on a stick
      Had no idea they'd be sweet. I was not prepared for that. Acquired taste, I suppose.

      We then left the fish market without having any fish (yes, I know) and walked to the Ginza shopping district. Stores called Louis Vitton, Valentino, Dior and Balenciaga abounded but we had other things in mind: stationary.

      Stop 4
      Itoya
      120 years old, 12 floors of stationary. Rows and rows of pens, pencils, brushes, paper, cards, origami kit etc. One pen cost €20k! Got a few presents for some stationary fans back in Ireland.

      Stop 5
      Bake cheese tart
      The central Tokyo railway station is home to one branch of this extremely focused bakery chain. The cheese tart tasted a bit like a fluffy cheesecake in a crispy base. Would recommend.

      Stop 4
      Free 3hr walking tour
      Our tour guide Miyu started us off in Akihabara, the nerd capital of Tokyo. This is where the electronics companies started out. In later years, the area has been taken over by the otaki, a special breed of the Japanese male renowned for their expertise in Anime, gaming and all female pop groups. This is evident in the areas many cartoony neon signs.
      The tour went on to a Confusian samurai university and then a shinto shrine. Despite our best efforts to honour the shrine's sanctity with a ritual cleansing, we nonetheless upset the shinto gods with our accidental disregard of etiquette and the photography ban. Thankfully, my fortune as told by a robotic arm was promising anyway. "Missing thing: it will be found in a low place ". The Japanese have such a way with words.
      We continued the tour through the Ameyoko shopping district, a previous ww2 black market alley, now a cheaper option for international shoppers. This lead directly into our final destination for the tour: Ueno Park. We very briefly checked out an early blooming cherry blossom tree and the statue of the last samurai. He lead an armed rebellion against the Meijiro restaurant government for abolishing the samurai class. He's appreciated today for calling off the rebellion last minute and then teaming up with the government to strengthen Japan against would be colonisers. Thoroughly enjoyed the informative nature of the tour.

      Wrapped the day up with a tuna rice bowl in the Ameyoko shopping district. Nice, fresh taste to it.
      Les mer

    Det kan også være du kjenner dette stedet med følgende navn:

    Tsukiji, Tokyo Metropolitan Central Wholesale Market, 築地

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