Cassis
August 5, 2021 in France ⋅ ⛅ 73 °FDinner at Angelina's. Poached eggs with morel mushrooms and foie gras mi cuit for appetizers. Salt baked sea bass and ribeye steak.
Dinner at Angelina's. Poached eggs with morel mushrooms and foie gras mi cuit for appetizers. Salt baked sea bass and ribeye steak.
Exploring the city and Domaine du Bagnol winery.
Up early for breakfast, Clos Sainte Magdeleine winery, fresh fish/lobster monger and lunch.
Just arrived at our apartment in Cassis.
Waiting for our Air France flight to Marseille.
Dinner and nap time.