Camino de Santiago

April - June 2017
A 37-day adventure by Quisels on the Camino Read more
  • 44footprints
  • 4countries
  • 37days
  • 218photos
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  • 4.6kmiles
  • 3.4kmiles
  • Day 5

    Roncesvalles to Zubiri

    April 30, 2017 in Spain ⋅ ⛅ 9 °C

    After a jet lagged 3:30AM wake up, we decided to skip breakfast at the municipal (which wouldn't be served until 7am) and get on the Camino. We were the only ones on the Camino at a starless, pitch black 5am and we launched in to a thick forest. The looming trees felt like they were closing in around us and I kept trying to remember what I had read about this section of the Camino. I was reminded a ways in when we came upon a sign which revealed something which got our blood pumping. The forest we were in was, as the board read, a "place of witch craft" and, in the 16th century, 9 women were put to death by the Inquisition, oh, just about where we were standing. Sweet baby Jesus. While my hair stood on end, Tom's response, of course, was that he liked the mystical feeling it provoked. Regardless, we made really good time through that forest. I know I breathed a little sigh of relief when the sun started to peek out about 2 hours later.

    We, erroneously, believed that we would be able to find a place serving breakfast at the next town over, Burguete, just 3.2 km on. Unfortunately, when we arrived the place felt like a ghost town, absolutely no sign of life, so we set off for the next town, Espinal, just another 3.6 km, and, again, nothing was open though at least this time the sun was coming up and I could snap a few photos of the pretty architecture.

    We were overjoyed to find a bar open in the tiny Basque village of Gerendiain, with a population of 25. It was our last hope and turned out to be just what we needed. It was my first experience with the traditional Spanish potato, egg and onion tapas and, dear lord, it was maybe the best thing I've ever tasted. Pilgrims poured in the front door and we sat and chatted with a man from New Zealand who now lived in SF and had spent the night in the same Refugio as us the night before. Summer camp vibe! 😉✨
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  • Day 5

    Zubiri

    April 30, 2017 in Spain ⋅ ⛅ 10 °C

    We're staying in a fully booked 4 bunk room at the Suseia, which means "and further upward" and needs a bit of historical context to make sense. In medieval times, when people crossed paths on the Camino, they would say ultreia (meaning 'further onward') and the response would be et suseia. I totally got a little jolt of happiness because of that. 🤓

    The sky opened up and it began 🌧just as we got into town, I'm glad we didn't have to descend a slippery 1,500 ft... It almost makes going through the creepy forest super early this morning worth it, almost. 😱
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  • Day 6

    Zubiri to Pamplona

    May 1, 2017 in Spain ⋅ ☀️ 8 °C

    We slept in to the late hour of 6am, it was luxurious. We had a yummy breakfast of cereal and yogurt at the albergue then set off for Pamplona, ~14 miles away. Along with many other Peregrinos, we made a quick stop mid way for cafe con leche y chocolate cliente at La Parada de Zuriain, which had a neat iron pilgrim sculpture in the front. We also passed an industrial witha prominant magnesium plant, it was rather steam punk.Read more

  • Day 6

    Pamplona

    May 1, 2017 in Spain ⋅ ⛅ 14 °C

    We arrived to a party in Pamplona. May 1 is Labor Day / May Day in Spain. This public holiday is associated with the start of spring as well as the celebration of workers. Apparently, the locals enjoy this day by meandering through city streets in large, drunken throngs smoking copious amounts of cigarettes and pushing baby strollers. 👶🏻🚬🍻Read more

  • Day 8

    Pamplona to Puente La Reina

    May 3, 2017 in Spain ⋅ ☀️ 10 °C

    I woke up around 3AM and spent the morning researching for a fictional piece I'm writing and meditating. We began walking at 7:30am. Every day I wake up healthy enough to walk, I am grateful. Today's elevation gain was about 1,500 ft. We're moving into a more Mediterranean climate and I was very happy to shed a few layers of clothing and feel warm.

    We took a rest day in Pamplona, accompanied by impressive peacocks, and then hiked over the alto del perdòn to the town of Puenta de la Reina. Along the path is the site of an ancient battle between the Muslim king Aigolando and Charlemagne.
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  • Day 8

    Puente La Reina

    May 3, 2017 in Spain ⋅ ⛅ 22 °C

    Puente La Reina or Bridge of the Queen. 👸🏻Neat Templar influenced cathedral. 🛐 At the albergue (our second pick, the first was full) chatted with a neat gal from Australia who made it to Everest base camp last year. Rash on ankles is most likely due to a combination sweat, heat and wool socks - I'll be wearing Tom's synthetic socks tomorrow (and maybe for the rest of the Camino).Read more

  • Day 9

    Puente La Reina to Estella

    May 4, 2017 in Spain ⋅ ☀️ 11 °C

    A chorus of snores woke us up throughout the night, but we still managed to get an early start, leaving around 7:30AM. We stopped at a bar (it had been open since 7am, a rarity! We haven't found anything open before 8am.) We stocked up with extra croissants to make sure we would have food in case the bars in the towns we walk through were all closed for siesta. Tom and I exclaim over how little solicitation of pilgrims there is in the towns and in the Camino.

    Many other pilgrims decided to leave at the same time and so it felt a bit like we were on an organized hike with a big group of friends. We stopped for lunch in Lorca and I met my spirit animal (a pilgrim kitty). I had a sumptuous lentil soup. We spent a few minutes enjoying the high vaulted ceiling arches 14th century Iglesia La Asunción in Villatuerta, where we recieved a warm welcome (also atypical!). We were fond of the agricultural landscape, particularly the vineyards and wheat fields.
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  • Day 9

    Estella

    May 4, 2017 in Spain ⋅ ☀️ 21 °C

    14 miles of not so gentle rolling ups and downs brought us to "Estella la Bella" with a Roman bridge and roads. We opted to stay in the municipal for 6 euro, it has 96 beds and was full by 3:30pm. Tom and I did partner Yoga stretches on the back patio as our socks dried out on the line. We chatted with other pilgrims and swapped travel stories and shared injury updates. Yesterday, my left shoulder was a fiery ball of pain but a few adjustments a la Tom those morning seemed to (mostly) alleviate the issue. He'll get a calf massage this evening as a thank you. In the morning, I departed with the brick of a book I bought at a train station in France and have been lugging around with me. I'll finish reading it when I return home, for now, I hope some other pilgrim enjoys it.Read more

  • Day 10

    Los Arcos

    May 5, 2017 in Spain ⋅ 🌧 14 °C

    Another 14 mile day with a bit of rain but warmer temps (~60 degrees) brought us to Los Arcos. On the way, we visitrd the infamous Irache wine fountain. After arriving, we checked in la casa de la abuela (Grandma's house) where we had fortunately, add it was full) reserved a private room with shared bathroom. It was the perfect respite. We read, stretched and finished with a family style dinner of salad, bread & lentil soup with talkative and boisterous pilgrims from Italy, Korea, Norway, Japan and Canada (we were the only Americans). Everyone was in shock that the Americans could speak French (and some spanish). We were invited to stay in a new pilgrim friends second bedroom in Tokyo.Read more

  • Day 11

    Viana

    May 6, 2017 in Spain ⋅ ☀️ 19 °C

    We gifted ourselves a short day of walking only 12 miles. We checked in to Albergue Izar then wandered around the town, exploring historical remains and lunching on strawberry and cream, tortilla and bocadillo queso.

    Afterwards, Tom punctured my blisters (one on each pinky toe) and rested a bit before socializing, reading and acro yoga'ing on the patio of our Albergue. It was a nice surprise to find that Charlotte, a 25 year old from Brooklyn that we had chatted with at Suseia, was staying here and her mother, who she is traveling with. We had a communal meal, the vegetarian option came late but with a large salad and more spanish tortilla. We enjoyed dinner conservation, particularly with Lizette, from Sweden and an Australian guy who had walked the Camino 9 times.
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