- Show trip
- Add to bucket listRemove from bucket list
- Share
- Oct 5, 2024
- ☁️ 21 °C
- Altitude: 56 m
- JapanTokyoShinjukuKabukicho35°41’37” N 139°42’16” E
Acclimatising
October 5 in Japan ⋅ ☁️ 21 °C
We slept in until 12! I guess not so surprising. We had absolutely no plans so what better way to start the day than with a gigantic bowl of Ramen from Ramen Nagi in Shinjuku Golden Gai. For those that know me well, yes I am a devoted vegan but I've always said if it's for health or cultural travel I would absolutely break it and Japan iabsolutely meets that criteria. So back to the ramen... It was recommended so we did have to queue for about half an hour but it was absolutely worth it. We went up a very steep and narrow stair case to a tiny 10 person seated restaurant, ordered our meal through a vending machine and sat at the bar infront of the chef. Wow what a Ratatouille moment of umami it was. It was a creamy, miso, pork and anchovies tasting broth with a slice of pork with two types of slurpy noodles. What a way to start our food journey.
We then went back into the rain and walked to the famous Shibuya Crossing, which is the world's busiest crossing with over 3,000 people crossing at one time. When crossing although yes it felt busy I don't think we really appreciated it. So we went to a Starbucks at the top of a nearby shopping centre and wow, now you can really take in the epic view! It was getting very late now so we wandered down Shibuya Nonbei Yokocho also known as Drunkards Alley and found a tiny wooden bar, which seated 8 people for a Sapporo beer. Gosh it was good to get out the rain and sit for a while! We finished the day just wondering round taking in the small streets until we found a small sushi conveyer belt restaurant. I must admit I loved the mackerel and crab but I've not had anything that is the texture of slimy but chewy raw squid and octopus for a while so they were not my favourite! We then wandered all the way back home and hoped for another good night sleep. Hoped...Read more