Spanien
Calzadilla de la Cueza

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    • Dag 26

      At Calzadilla de la Cueza, a tiny town

      5. maj, Spanien ⋅ 🌬 15 °C

      We left our beautiful San Zoilo hotel a little after 9 this morning. Breakfast was at 8, but we knew the weather was unreliable and could get bad later, and it was only about 16 kms. And we knew that tonight would not be as fancy as last night. And I must mention dinner last night, fashionably at 8.30, even the half pension menu was great and it was rather fine dining. Amr, Rachel and I had grilled vegetables for our entrée, and it was a beautifully arranged plate of so many veges - artichoke, peas, beans, eggplant, leek, carrot, pumpkin, zucchini, asparagus, cauliflower, broccoli, tomatoes, Brussels sprouts and even bok choy! served with a romesco type sauce, just delicious and a full meal in itself as is often the case in Spain, pilgrim menus anyway….then you have some form of meat and potatoes…

      So today’s walk was maybe the least spectacular of the meseta, and if walked not in spring, or in bad weather, may cause people to blacklist this section, as it was basically flat and straight, with just a little undulation at the end when you thankfully come across this village hiding just under the horizon. But we had a good walk, and of course it is now green and beautiful, with quite a lot of yellow fields of rapeseed or some mustard crop, and ploughed fields waiting for what I think will be sunflowers, as we saw them before here. There were many moments of beauty.

      One excitement for me was that I discovered my new phone, which I use as a camera and on wifi but has no SIM, can use the app I had downloaded for identifying plants…I had assumed it needed some internet connection, but just decided to try instead of asking Amr or Rachel, and it worked…it is all downloaded!! This was such fun for me, and I trailed along testing plants and flowers. There are so many wild flowers along all the edges - came across some poison hemlock which was the most interesting find of the day.

      Another funny thing happened when we were having a break at one point - there are benches and picnic tables dotted around here and there, and even once a coffee truck sort of set up - there was a woman with a hat like Amr’s!! She said she’d bought it in Australia, but admitted she didn’t know where it was made..! So it’s not as unique as we thought, even though we bought it in a small French village and it is made in Nepal. But Amr wearing it is unique!

      We arrived here at 2 pm and were happy that we had beaten any really bad weather. It was cool but not freezing, though it was very windy which was hard to walk through. But maybe the wind helped keep the rain at bay because we had odd spots of raindrops occasionally, but nothing that required ponchos (though some pessimists put them on and had them flapping madly in the wind). Checked into our basic but more than adequate rooms, had a drink, and people were arriving wind blown and drenched poor things….we were so happy to be warm and cosy by then. They had walked further, from the town where yesterday’s lovely church was. Dinner here at 7.30, all good.
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    • Dag 24

      Day 21 - Villacazar to Calzadilla

      4. september, Spanien ⋅ 🌙 17 °C

      Good weather today, cool morning, but warmed up by the time we made it to our alberge. More trees and corn fields dotted the landscape today. Got back into the grain fields as we reached Calzadilla.

      We take a morning selfie each day, and it's usually the one I post first. Some looked refreshed other times, not so much. I guess I snored a lot last night, so Teresa's a little tired in the picture this morning.

      If you were wondering, here is our routine for a day. Wake up at 6 am, do our morning duties( brush teeth, bathroom), gather our belongings, and move from the sleeping area to a common area to get ready. Doctor our feet or muscles, eat a banana, then hit the path between 0630 and 0700.

      We walk 3 - 6 km to the next village to get coffee, OJ, and some food... hopefully. We then keep walking, around 10ish, we stop at a bar/ cafe to get a cold drink and a snack (or eat something we bought the night before). At this time, we kick off the shoes to let the feet breathe.

      We start walking again. Usually, we'll stop to take in water, stretch, and / or take pictures. We keep walking until we reach our stop for the day, usually around 130 to 230pm. We check in, take a shower, wash our clothes, hang them to dry, then get some lunch and a beer, or tinto de verona.

      After lunch, we siesta until dinner, usually around 7pm. Then buy our bananas or other snacks for the morning. We then fill our water bottles, doctor our feet, or apply muscle cream again and take some ibuprofen. We do this blog and head to bed around 9 ish.

      Then do it all over again in the morning. The life of pilgrims.
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    • Dag 30

      Calzadila de la Cueza

      17. september 2023, Spanien ⋅ 🌬 19 °C

      No i udało się bez deszczu. Dzień można powiedzieć pochmurny z przebłyskami słońca, no i na koniec z dużym wiatrem. Mieliśmy długi 17 km odcinek przez mesete gdzie oprócz przestrzeni nic nie ma, no może poza małym barem z ulubionymi napojami w połowie drogi. No bar to może za duże słowo, ale bar mobilno - lotny może bardziej pasuje. Droga dzisiejsza jest pozostałością antycznej drogi rzymskiej, którą transportowano metale szlachetne z Hiszpanii do Rzymu.
      Rano ruszyliśmy najpierw na mszę niedzielną, która odbywała się w malutkim kościółku przy zamkniętym zakonie sióstr Karmelitanek. Uczestniczylismy razem z nimi we mszy świętej, co prawda one nie były widoczne i były oddzielone od wszystkich kratami. Tylko do komunii otworzyło się małe okienko w kratach i było widać ich ręce. Kasia naliczyła 11 dłoni po kolei wyciągniętych by otrzymać Komunię. Dodatkowo Siostry uświetniały śpiewem i organową muzyką poranną mszę. Głębokie przeżycie dla nas...
      Mamy nocleg w bardzo malym miasteczku może parę domów i to wszystko. Wciąż dmucha wiatrzysko i sprawia wrażenie , że jest zimno. Jutro w prognozie deszcz no ale zobaczymy jak to się rozłoży. Na razie odpoczynek wspólny obiad z pielgrzymami, którzy jak my zatrzymali się w tej malutkiej osadzie na mesecie...
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    • Dag 28

      Calzadilla

      22. maj, Spanien ⋅ ☁️ 15 °C

      Day 20 Calzadilla
      Distance from Villalcazar to Calzadilla 23kms

      An easy day of walking along a flat sandy path for most of the way. A chilly wind was blowing so we picked up the pace and soon warmed up. We passed fields of wheat oats and newly planted corn either side of the path and listened to the sound of frogs in the stream so loud they broke the silence.
      With no villages for 17kms we were pleasantly surprised to see a food truck parked in the middle of nowhere just when we needed a coffee. As the saying goes “the Camino provides”. We sat enjoyed our coffee and orange juice in the sun and reluctantly moved on to complete the last stage of our walk today.
      Still on the Meseta and loving the quiet countryside no traffic small villages and few pilgrims.
      It’s been another great day.
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    • Dag 18–19

      Day 17 to Calzadilla de la Cueza

      23. maj, Spanien ⋅ ☁️ 18 °C

      Bit of a short day... so more day drinking - a habit on the Camino it seems... walk, café con Leche, walk, eat, drink, sleep, repeat

      Nice place with pool... and hanging with 2 couples that met on the Camino... Elizabeth & Ian in 2022 when she nearly passed out and he saved her and now... it's complicated... she is!American and he is in England...

      And the other couple is Ida from Norway and Paul from Ireland. They met 7 years ago and got married last year.

      I also walked a short bit with Chuck(sp?) from Seattle...

      And John from Australia gave me a kangaroo pin... he was in the cathedral last night when they blessed the pilgrims... I cried and he was kind ...

      Said goodbye to Rob... he is going back to Netherlands... will walk the rest of the Camino next time... but the time on the road restored his faith in humanity.

      Previous night Gabbi & I chatted a bit... we had Chai tea and did not keep an eye on the time... and the next moment the nun came into the lounge area and scolded us like little children and sent us off to bed... I did not even brush my teeth! Just climbed in bed like a good girl! Gabbi left early today... did not see her but I hope I'll see her later again
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    • Dag 15

      15. Tag: Frómista - Calzadilla d. Cueza

      17. juli, Spanien ⋅ ☀️ 27 °C

      Nicht immer ist der Jakobsweg hinreißend. Nachdem ich mich bei einem gemeinsamen Frühstück am Weg von Nina und Linda aus Norwegen verabschiedet habe - sie laufen mir leider zu langsam und auch nur bis León - geht es neben der Landstraße und dann auf kilometerlangen Feldwegen stur geradeaus. Dennoch bin ich zufrieden, denn ich habe mit dem heutigen Tag bereits die Hälfte des Wegs nach Santiago zurückgelegt. Das heutige Pilgermenü lasse ich mir daher besonders schmecken.Læs mere

    • Dag 20–21

      Day 19 - Calzadilla de la Cueza

      7. oktober, Spanien ⋅ 🌬 63 °F

      246 miles to Santiago

      A rainy, very wet and wonderful day of walking. The rain pounded down and the wind blew 35+ with gusts, and we kept going. We had to concentrate to stay on the trail. We had to wring out our clothes at the hostel. 😳

      I love the picture of the box of fruit and water. A Camino angel left it all for people passing by.

      We eat most of our dinners at our hostel with other pilgrims. There is usually a ‘Menu del Dia’ with choices for a starter (soup or salad) and a main course (fish, chicken, beef, or meatballs) and dessert. We are eating well!

      We are outside most of the day, every day. It’s wonderful.
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    • Dag 38

      Calzadilla to Terradillos dl Templarios

      17. oktober 2023, Spanien ⋅ ☀️ 59 °F

      Our walking day was shorter than I had thought it would be because I made a math error when doing the itinerary. But I t was nice to have another short day.
      We walked mostly on gravel paths and some tractor roads between villages.
      We saw a lot of Adobe buildings and walls, and also noticed that many tractors were parked inside the small villages, quite different from the isolated farms where tractors are normally kept in the US - I remembered this difference from sociology class, but the social implications are quite interesting
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    • Dag 20

      Lost things

      31. august 2023, Spanien ⋅ ⛅ 27 °C

      Things I have lost on the camino:

      - 2 hiking poles
      - 2 water bottle clips
      - 1 hair clip
      - 1 "S" hook to hang items off of
      - 2 short sleeve shirts (stolen? or forgotten laundry...hmmm)
      - 1 cherry lip balm (returned)
      - the hesitancy to approach complete strangers to talk and ask to join them for a meal
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    • Dag 21

      Carrion de los Condes to Moratinos

      12. april, Spanien ⋅ ☀️ 19 °C

      I got away pre-7am and was so smug about it, but somehow today took forever! I walk quickly when I'm walking, especially here where it's so flat you can churn out 11 minute kilometres with no hassle, but in the heat I'm finding my breaks come more frequently and take longer. That's fine, who cares? Not me. It is nice to finish before the sun gets overhead though - by 3pm it's in your face, the temp is as high as it'll get all day, and it all gets a bit harder.

      Admittedly I had an ambitious target today, hoping to get to a town on paper 32km away (but I'm finding its always more). At 3.50pm I'd done 31km and was in the town '2.5km' from where I'd hoped to be and called it. I don't think anything good happens after 4pm on the trail. That's a rumour I just made up and I'm sticking to it.

      In the 17km stretch without a town or a bend that started the day, I was chaperoned along by a lot of insects and birds. Some of the birds didn't bother to tuck their legs in on the short flights along the path and they looked really stupid, I hope they knew that.

      Tonight when I have internet I'm going to google how bees move laterally so quickly because it honestly absorbed me for about 10 minutes at a rest stop. Have you ever watched them? They are LIGHTNING and I don't understand how because they aren't pushing off from anything and their wings are so small. Maybe Eva knows.

      Every rest stop at a bar is a chance to check in with the herd and swap updates - who's going where, who's up ahead. Everyone seems to be in contact with each other, and while I've been given numbers and feel some pang of exclusion whenever texting is brought up, I don't regret not getting a sim card. I like being completely adrift most of the day, until I connect to wifi in the albergue. Dave has my Instagram, I assume he'll tell me anything critical - he made me aware that in Fromista a cat came into the albergue and slept on someone's bed and I've never in my life been more jealous.

      At the first rest stop of the day I met the Australian tour group the Beatles told me about, more specifically their guides, one of which they were particularly sour on. They had described this guy to me as an absolute knob, strutting around as a saviour but useless in the moment. So I was curious to put a face to the dickhead. Two of the Beatles have a medical background. Ian was the operational manager of a hospital in England during Covid and retired early two years ago due to burn out - attributing his recovery to a year of therapy.

      Apparently, ages ago one of the women on the tour fainted from exhaustion, and this tour guide handled the situation by kneeling next to her, loudly announcing she needed to eat, and trying to fork meatballs into her unresponsive mouth. As Ian and Steve spat over dinner as they regaled the story, "give her a fucking coke you idiot". So that was fun to meet him. He did think he was God's gift. To be fair, if I got to do this and get paid I probably would too.

      Circling back, I was going to push on but it was hot, my arm was getting sunburned, and it was late in the day. I saw an albergue festooned with Italian flags and figured if I can a) do it all in Italian and b) eat well tonight, then its worth the stop. I also don't want to get to Sahagun too early tomorrow, as they dole out a Meseta certificate but the office only opens at 9.30am.

      It's the first time I've been charged for those stupid disposable sheets (€2) so I'll be critiquing dinner carefully. She told me you eat well here so WOE BETIDE HER LITTLE ITALIAN BUM if we don't. It's carbonara and some other stuff. I'll let you know.
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