Spain
Zamora

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    • Day 4

      Drove to Zamora

      October 11, 2023 in Spain ⋅ ⛅ 22 °C

      I love Zamora! I have walked into this city a bunch of times— it’s on both the VDLP/Sanabres and the Levante. When I looked at the map and saw how close it is to Braganca, I was sold. It’s fun showing Joe all my favorite spots and it is one of my two favorite small Spanish cities, with the other being Soria.

      By 2 we were checked in, and the nice guy at the desk parked the car in the impossibly small spot in the impossibly narrow garage. I tried backing into the spot myself but after many attempts with him looking on I asked him if he was in a hurry because this could take a while. He told me he would be at the parador till his 65th birthday so there was no rush but he would be happy to park it for me. 😀

      Joe was ready for a nap so I got to take myself to many favorite spots. First of all, get down to the 13C pedestrian bridge and cross it. Then turn around and remember how iawesome walking in feels.

      I spent several hours just walking around and got a bunch of tourist info to plan our next two days. So much to do! When Joe got up, we went to the castle, went to La Magdalena, and then spent some time walking with a beautiful view of the Duero snd the pedestrian bridge. We are now sitting in a cafe in the Plaza Mayor and trying to decide if we even want a few tapas before bed. Our stomachs still remember last night’s foodie extravaganza and are not calling for us to eat.
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    • Day 5

      Neue Aufgaben

      August 30, 2023 in Portugal ⋅ ☀️ 26 °C

      Heute befiehlt König Dominik. Die Aufgaben der Carbage Run eine lebende spanische Fliege ins Ziel zu bringen und ein Foto von einem Seat Marbella Cabriolet zu machen, interessieren uns nicht.
      Der König will genießen. Tapas essen und einfach fahren.
      Hoch lebe der König!
      Was für ein entspannter Tag.
      Tachostand der Fahrt 2744 km.
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    • Day 2

      Made it -and our bags did too!

      October 9, 2023 in Portugal ⋅ 🌙 17 °C

      I swore I would never ever transfer in Heathrow after our experience last year, which was one for the record books (we made a 45 minute connection when our plane from Lisbon was an hour late into London, but it wasn't pretty). But that was where the re-routing sent us, and since we had five hours, I figured we wouldn't have to rush.

      The very nice woman in the BA lounge told me she was pretty sure my bags had made it from Chicago. I took that as a good sign and when we arrived in Lisbon at 4:30, instead of the 9 am arrival I had booked, our bags were there. YAY.

      Got the rental car, got out of town quickly, but it was a a five hour drive. I had a cup of coffee and got behind the wheel. At 10:30 or thereabouts, we rolled into our hotel. We have a room with a balcony looking over the castle. Rather than drink our welcome glass of wine in the bar, we are going to sit out on the balcony and breathe, just like Kathy told me to! Who else gives you a glass of wine to welcome you other than pousadas and paradores?!

      I saw that our hotel has a one star Michelin restaurant and the food doesn't look too out there -- no foam at all in sight on the pictures I see in the brochure. So we will splurge a little and eat there tomorrow.

      Tomorrow we will spend the day in Bragança and I will probably just sit on the balcony and not do anything while Joe naps.
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    • Day 4

      Long long dinner

      October 11, 2023 in Portugal ⋅ 🌙 15 °C

      Who has a 4 1/2 hour dinner?! I am really not a foodie, but when the opportunity presented itself to have a meal in a Michelin star restaurant, I thought, sure.

      It was course after course after course. Always small and beautifully presented. Most of it was local, all of it was Portuguese. Pretty amazing.

      My favorites were the green gazpacho, whose main ingredient was beldroega/purslane, which I had never heard of, and the cheese course. But it was all really good. Except for the foam dishes. What’s with foam?! Why would you have foam when you can have the real thing that you just destroyed and made into foam?

      We started talking to the couple next to us, a Spanish/Portuguese combo, who were just driving around Portugal going from Michelin star restaurant to Michelin star restaurant. Definitely not my mojo, but it was fun to talk to them.

      OK, so tomorrow we’re supposed to get up and go to Zamora!
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    • Day 3

      Visiting Bragança

      October 10, 2023 in Portugal ⋅ ⛅ 21 °C

      This is my kind of tourism day, except for the part about Joe feeling sick and staying in bed for the morning. It seems that 24 hours of airport and airplane food did not sit well with his stomach. He’s fine now, but stayed in bed till about noon.

      That meant I had all morning to walk around town center and climb the castle walls! Lots of up and down, lots of pretty views. I just love these small cities, where life is really going on but some (but not too many) tourists come to see their beautiful historic sites. In this case, it’s basically the castle and the old part inside the walls. There is a late medieval “Town Hall” inside the walls. It´s an oddly shaped stone building (looks like a pentagon drawn by someone with bad measuring skills). But it’s a beautiful building, another one of those rare civic romanesque buildings still standing (my other favorite is the Palacio Gelmirez in Santiago, but this is nothing that elaborate). This was where the city leaders met to govern, and the meeting hall sits above the cistern.

      And for those of you who have heard a lot about the Duques de Bragança, they are from here, of course, but they were the ruling royal family in Portugal from mid 17th century till the monarchy fell in early 1900s. That’s why there are Bragança palaces all over the country. I was told there is still a Duque de Bragança, though I’m not sure how he spends his day now that there’s no monarchy.

      Around noon, I was able to convince Joe that he’d have much more fun coming along for a drive through the Parque Natural de Montesinho, a huge swath of northern Portugal that hits the Spanish border. We went to a few small hamlets, old houses all made of stone, deserted except for a few old people and the occasional café. On our way back into Bragança, I took the back route up to the castle and parked the car about five minutes away so Joe could go see it.

      When I dropped Joe off for his nap, I decided to walk back to the castle area because I had seen a sign pointing to the “”albergue de peregrinos.” I know there’s a route through here, the Zamorano-Portugués, and it’s one I’ve been eyeing. I was happy to find 5 Spanish pilgrims there, all of whom raved about the route (except for the heat). The albergue system is estupendo, they said — nice scenery, no crowds, but good facilities. Maybe part of Camino 2024?

      I’m back at the hotel with a little time before dinner. I am not sure that Joe’s stomach will be up for a tasting menu, though, so I don’t know what we’ll do. Eating a fancy meal while he watches me doesn’t sound like much fun. We’ll see.
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    • Day 37

      10 (zehn)

      July 4, 2024 in Spain ⋅ ☀️ 33 °C

      04.07.24
      Tag 29 VdlP

      Ich bin noch unentschlossen. Gehe ich über Astorga oder über Ourense?
      Ich verschiebe die Entscheidung auf morgen.
      Daraus folgt für heute meine kürzeste Etappe mit 10 (in Worten, zehn) Kilometer. Ich trödel so rum und brauche sage und schreibe 2 3/4 Stunden für die guten 10 Kilometer nach Granja de Moreruela.
      An einer Ameisenstrassenkreuzung verharre ich eine Weile und frage mich, wie viele ich wohl schon überschritten habe. Es waren bestimmt über 1000.
      Schwupp, ein leichter Schwenk nach NordNordOst, die letzte 1,5 Kilometer lange Gerade geht direkt auf den Ort zu.
      Habe nun viel Zeit um mich um eine "große Wäsche" zu kümmern.

      Verbrauch: 0,0 Liter Wasser (habe beim Frühstück viel getrunken)
      Wetter: Vormittag = 26°,
      Nachmittag = 33°
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    • Day 13

      Porto 1,2,3 los!

      February 13, 2023 in Portugal ⋅ 🌙 9 °C

      Ich bin in Portugal, yiepieh!!!
      Portugal ist mein absolutes europäisches Lieblingsland!
      Die Portugießen übertreffen für mich die französiche und spanische Küche.
      Das einzige was sie nicht haben....die Düne,
      dafür aber soviele unterschiedliche Strände und Strandbuchten die das wieder aufwiegen.
      Und für mich als Muschelsammlerin ein Paradies!! Solche Muscheln habe ich nicht annähernd in Frankreich und Spanien gefunden.

      Na, wer möchte mit mir Porto erleben, geniessen, entdecken...?
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    • Day 38

      Camino Sanabrés

      July 5, 2024 in Spain ⋅ ☀️ 32 °C

      05.07.24
      Tag 30 Camino Sanabrés (VdlP)

      Es geht Richtung Westen. Ich möchte diesmal die Via nicht bis Astorga gehen und dort auf den Camino Frances wechseln.
      Es wird der Camino Sanabrés (CS)
      Der Weg ist abwechslungsreich, mit etwas Felswandkontakt und schönem Singletrail.
      Aber irgendwie kann ich mich mit dem Sanabrés noch nicht anfreunden. Mal abwarten was noch alles kommt.
      Tábara ist heute mein Ziel.
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    • Day 6

      De RIO de ONOR à GONDESENDE.

      October 18, 2024 in Portugal ⋅ ☁️ 15 °C

      Après la visite de CHAVES, nous reprenons la route et partons vers l'Est: petite halte à un observatoire puis direction RIO de ONOR, un petit village portugais pittoresque situé à la frontière espagnole. Nous dînons à BRAGANÇA avant de découvrir notre gîte pour la nuit à GONDESENDE : superbe et authentique !Read more

    • Day 39

      Die Uhr tickt anders.

      July 6, 2024 in Spain ⋅ ☁️ 19 °C

      06.07.24
      Tag 31 Camino Sanabrés (VdlP + VA)

      Da bin ich heute von Tábara rüber nach Olleros de Tera gegangen in der Hoffnung dort einige offene Annehmlichkeiten zu finden. Auch ein großes Werbeschild versprach vieles.

      Pustekuchen.
      Die Bar El Torero geschlossen.
      Die Bar unter der Pilgerherberge geschlossen. An der Tür war keine Telefonnummer angegeben.
      Da war ich nun und stand so rum.
      Die angerufen Telefonnummer aus dem gelben Reiseführer blieb ohne Reaktion.
      Mittlerweile waren einige Spanier um mich bemüht. Einer bot mir Cola oder Wasser an. Sah ich so ausgemergelt aus?
      Die Pension Casa Julia wurde angerufen. Ergebnis: ausgebucht.
      Was nun? Die Cola tat gut.
      Einige Kinder wurden aufgefordert ihre englisch Kenntnisse mit mir zu vertiefen. Echt lustig. How are you?
      What's your name? How are you doing?
      Die Cola war getrunken. Eine Entscheidung musste her. Nach einer herzlichen Verabschiedung wurde die naheliegende Entscheidung umgesetzt.

      Letztendlich bin ich zurück (rund 2 km) nach Callzadilla de Tera.
      Kurz nach 5 war ich da. Um 5 machte der kleine Dorfladen noch mal auf. Super!
      Die kleine Herberge mit 6 Betten ist nun zu 50% belegt. Morgen geht's weiter.

      Verbrauch: 2L Wasser, 3 Cola, ein großer Café con Leche, Tappas und 🍪 Kekse.
      Wetter: sehr angenehm, nur bis 27°.

      PS In Spanien ticken die Uhren auch mal anders.
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    You might also know this place by the following names:

    Provincia de Zamora, Zamora, サモーラ

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