United States
Kā‘anapali

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    • Day 7

      Leilani’s on the Beach - Kaanapali

      June 16, 2023 in the United States ⋅ 🌙 25 °C

      Dinner was right up the coast from us, in Kaanapali. We arrived right at sunset, and the crew at Leilani’s seated us at a balcony table that offered front-row seating for the magical dusk light, for the Hawaiian ukulele musician and singer, and for the fire twirler on the beach before us. During dinner we marveled at the perfect warm air, the glow of the sunset, and a surprising bright star/satellite/super nova in the evening sky!

      We all enjoyed crab cakes (Jack’s first time trying them), and we ordered one Seafood Hot Pot, one Chicken and Ribs plate, and one Texas Grilled Prime Rib. But who ate which one? It shouldn’t be too hard to guess - if we’re actually predictable!

      After dinner we headed back to Coconut Condos to wrap up the day with an episode of Breaking Bad. Jack’s on Season 4 now! And I’ve forgotten so much of it that I’m loving seeing it again!
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    • Day 3

      Hula Grill Kaanapali

      June 12, 2023 in the United States ⋅ 🌙 25 °C

      We enjoyed dinner this evening at the Hula Grill Kaanapali. One of us had the fresh tomato soup with basil. One of us ordered the “Localicious Salad”. Someone enjoyed the Kiawe Roasted Chicken, while another enjoyed the Wild Mushroom and Spinach Ravioli. And the other savored the Macadamia Nut Crusted Mahi Mahi…

      But who ordered what? We’ve been accused of being predictable! If so, it should be an easy matter to identify who ordered which dishes!
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    • Day 9

      Snorkeling at "Black rock" in Maui

      October 16, 2016 in the United States ⋅ ⛅ 28 °C

      The black sandy beach coupled with some Hawaiian green sea turtles meeting us a few meters into the water made it yet another amazing snorkel.

      The fish life is just unbelievable here almost no need to go scuba diving if this is what you see just snorkeling of the beach. Lugging our snorkel gear all the way here really paid off, not only does it save a lot of money not having to rent gear everywhere, but it also gives us the freedom to just go in the water and snorkel wherever.

      Hawaii is really an unbelievable paradise where ocean and mountains come together to create breathtaking landscapes.

      In my opinion its a must do destination.

      {Roedolf}

      #Double-wowed the marine life is incredible. I am happy to have a big strong rugby player to carry my snorkel goodies (and hiking boots) around; to fit multiple turtle and land adventures into a day.
      {Issy}
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    • Day 28

      Bade am Flemming Beach

      January 28, 2018 in the United States ⋅ ⛅ 24 °C

      „Fahren wir zum Flemming Beach ein bisschen Sonnenbaden und Bodyboarding“, gesagt getan, Badesachen in den Mietwagen und an den 15min entfernten relativ abgelegenen und nicht so bekannten Flemming Beach nördlich von Kā’anapali.
      Badetuch ausgebreitet, mit Sonnencreme eingeschmiert, doch was ist das? Taucht hinter den Palmen eine Tief schwarze Regenwolke auf, das wars! 😖
      Zurück am Hotel erwartete uns schon die Sonne also ab auf die Liegen und genießen!😍😊

      Das wechselhafte Wetter ist sehr typisch für Hawaii und hängt mit den hohen Vulkanbergen zusammen die durch schnell wechselnde Winde das Wetter fest im Griff haben. Ich glaube als Touri kann man sich da nicht drauf einstellen, wobei wir mit modernster Technik aus dem Internet mit unseren Smartphones ausgestattet sind. 🤷‍♂️
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    • Day 29

      Am Beach und Haleakala Sunset

      January 29, 2018 in the United States ⋅ 🌙 23 °C

      Ein Blick aus dem Hotelfenster wirkt vielversprechend, schnell an den Sandstrand zum Sonnebaden und Body Boarding.
      ———— endlich hat‘s geklappt————-😍

      ☝️Achtung, die strömung ist echt nicht zu unterschätzen, hier werden kleine Kinder von beiden Elternteilen festgehalten und auch einem sportlichen Erwachsener kann die eine oder andere Welle auch wenn sie sich wieder zurückzieht die Füsse vom Sandboden wegziehen.

      Die Wetteraussichten laut Internet und Webcam motivierten uns noch einmal den Haleakala (3055m) anzufahren und den Sonnenuntergang anzusehen.
      Von Maalaea aus kann man den Berggipfel deutlich sehen und der sah nicht nach guter Aussicht aus, deshalb verschoben wir diesen Ausflug für heute, wieder einmal.
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    • Day 6

      For A Buck

      October 13, 2018 in the United States ⋅ 🌧 23 °C

      Money makes the world go around, but it works a little differently in America. It's a country that has had gold rushes, and that moved away from the gold standard - partially because gold was discovered in Soviet Russia and there was a danger that the Soviets could control the value of the US dollar by controlling the trade of gold from their country. From the point of dropping the gold standard, money became metaphoric, and capitalism went a little rampant with concepts of instrumental value, credit, debt, and the rest of the messy business.

      The first thing you notice about the physical American money is that the dollars are in notes rather than coins as they are in Australia, and also that they have one cent coins. Nothing is rounded up, you pay for every cent that is on the bill. Every cent has value. The coins in Australian and American money does not feel not as metaphorically "valuable" as the notes. I'd very easily put $5 in coins in a homeless man's cup but a note would feel like too much (poor guy). It's strange how the paper the $5 note is written on isn't worth intrinsically as much as what a $1 coin is worth if I melted down the coin, but the $5 has more symbolic value. The same is true in America, but the value is for a $1 note rather than a coin as it is in Australia. A dollar seems more valuable in America than it does in Australia, purely because it's a note.

      A buck is fought over in America. A dollar coin in Australia would almost be handballed around the table; "no, you keep the change, I don't want to fill my wallet with shrapnel". In America, a dollar is the difference between politeness and an insult. If you are ordering a drink from a waiter, you should pay $2 on the first drink then tip $1 for each drink after that. This is to ensure that the waiter knows that your business is worth their while and to ensure they come back to fill up your glass. The tip jars are full of notes, but I want to unload my coins into a tip jar, like at home. Although four quarters have the same value as a dollar note, I feel it's slightly rude to put coins in the tip jar. Maybe that's just me though. If you need to break a note, they will pay you back in a lot of $1 notes, probably in the hope you'd leave some as a tip? It's hard to know, but the amount of $1 notes they give you back as change seems to be trying to make a point.

      I expected American prices to be cheaper than Australia, but when you tip 15-20% off the low bill to get a total it would be about even with Australia. They don't mention that in America the tax on the quoted menu or listed price isn't included, but added to the final bill or at the cashier. So you are meant to tip 15% off an amount you aren't sure off until you receive the final bill. It's left me in a haze, no idea what I'm spending or what to expect when I get to the counter. Japan also doesn't list its tax cost on items until you are at the front counter, but adding a massive tip (massive when compared to Australia or Japan, where tipping is not expected and can be insulting), I feel very poor and quite cheated. After the meal has been paid for, I've probably paid the same as in a fancier Melbourne restaurant, but eaten just a burger handed to me by an ultra-friendly waitress. "I'll be your waitress and will take good care of you today ok?". Their customer service is often impeccable, but is for a tip and if you have stopped eating and drinking it's probably time for you to move on. Money makes the world go around, like they say.

      This leads to my last query of America and its money matters - if the menu and the hotels and the tours and the rest cost the same as Australia, but the minimum wage in America is around $10 lower than in Australia, who the hell is getting that extra money? My office aims to have no more than 53% of our money on wages. If the menu in a restaurant costs around the same as Australia, why are the people here working multiple jobs? What bonuses are the big bosses taking home? How much of the bill goes to the staff wages, and how does a wage work when the waitstaff are getting tips but the dish-pig at the back is getting nothing additional? A day tour today cost $140usd, and we were expected to tip the guide (who wasnt anything special) an additional 15%, so an additional $20pp US. If I'm paying $140, I expect service and would expect the guide to be paid for his job. Why not just absorb the 15% 'tip fee' and if the guide does and exceptional job, chuck him a couple of dollars extra? It's like you are judging everyone on how they serve you (which does make American service exceptional), but it would be quite a slap if you tipped nothing, so the service would have to be something abysmal to not warrant a tip. A tip is expected, it's listed at the bottom of your bill - different rates depending on the quality of the service.

      People have good and bad days, but I believe they should still be paid a living wage for their work and time away from their family. Particularly if they are working in tourist traps with Aussies and Japanese customers who are not all together clear on the tipping protocol.

      This is a real user pays society. The expensive hotels do not offer free water and you have to pay for areas of the hotel - such as the slightly fancier deckchairs or the cabanas. A cabana in our last hotel in Waikiki cost $175usd for 5 hours, that's on top of the near $500 a night the room usually costs. This has also made us nervous to assume anything here, as everything has a price. The bell staff will ask you if they can take your bags to your room while you check in, but if you agree you have to pay a tip. I've found it all a bit exhausting.

      The very fabric of American society lends itself to a society of working poor, and 1% billionaire CEOs. This must be where my money is going, if it's not going on wages, besides the tips. The receipt costs the same as it does in Australia where we pay our staff a living wage and also have a high standard of living, then the difference in cost between Australia and America must be going as bonuses or some kind of tax. Perhaps it's going to the staff in healthcare costs the employer pays instead of a government funded system? I really have no idea how America does America, but it's capitalism in all its grand and gritty finest.
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    • Day 44

      Hawaii

      August 1, 2017 in the United States ⋅ ⛅ 27 °C

      Heute morgen sind wir total früh aufgewacht, so gegen 5.30 Uhr. Also Jörg und ich waren einfach wach und wir haben den frühen Morgen auf unserer Terrasse verbracht, war echt herrlich. Elliott haben wir dann 8.15 Uhr geweckt, weil wir uns ein bisschen was über die Insel anhören wollten und abchecken, was wir alles nicht machen werden, denn definitiv werden wir hier nur maximal eine längere Tour machen. Denn gefahren sind wir genug auf unserer Reise, hier auf Maui wollen wir entspannen und das Wetter genießen.

      Anschließend sind wir zum Schnorchelladen, um uns für uns alle ne Schnorchelausrüstung zu leihen. Ab zum Pool, um das mal mit Flossen und so zu üben.
      Es ist mega heiß und wir brauchten ne kleine Pause. Wie sich im Nachhinein herausstellt, haben Elliott und Jörg auch einen leichten Sonnenbrand auf der Schulter bekommen, trotz hoch dosierter Sonnencreme, aber Mittagssonne bleibt Mittagssonne.

      Später Nachmittag gingen wir zu unserem Nachbarstrand, der ein bisschen belebter ist, bei dem man aber gut an die Black Rocks kommt zum Schnorcheln.
      Das war echt toll und wir sind richtig weit raus und am Felsvorsprung entlang, wo sich die Fische taumelten.
      Für Elliott war das sehr anstrengend trotz so ner Schwimmbrusthilfe mit Flügeln. Er war immer bei einem an der Hand, damit er und wir uns sicher fühlten und wir haben ganz viele Fische gesehen.
      Elliott hat echt gut durchgehalten, aber irgendwann wollte er wieder an Land und wir schwammen wieder Richtung Strand.
      Und jaaaa, direkt vor uns kam uns eine Schildkröte entgegen. Super süß! Nur so ein blöder Junge hat versucht, sie anzufassen und Elliott kriegte eine bisschen Panik, weil sie dann direkt auf uns zuschwomm und er dachte, dass sie ihn beißen würde. Das hatte er irgendwo gehört, dass die das tun können. So wollte ich ihn mehr an mich ziehen und er pfiff mich an, dass ich ihm nicht der Schildkröte zum Fraß vorwerfen solle. Hui, das war aufregend. Ich konnte ihn beruhigen und wir schwommen an Land und ich super happy über das Erlebnis. Und Elliott dann irgendwann auch.
      😊
      Später dann noch mal in den Pool gegangen und Elliott bekam vom Wasser nicht genug. Endlich ist schwimmen nicht mit Frieren verbunden.

      Die Sonne geht so gegen 19.00 Uhr unter und ich bin noch mal zum Pool, weil man die Sonne da am besten sehen kann. Meine beiden unromantischen Jungs hatten beide anderes zu tun. Jörg war duschen und Elliott freundete sich wieder mit ein paar Katzen an. Allerdings sind die wohl nicht so nett, wie auf Kreta.

      Dann Essen gekocht und ein schöner Tag auf Maui ging zu Ende.
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    • Day 3

      Around Maui

      May 5, 2018 in the United States ⋅ ⛅ 26 °C

      First Pipiwai Trail to the Waimoku Falls (unfortunately the Seven Sacred Pools were closed), then Lunch in Hana, further visiting the Black Sand Beach and then via Road to Hana back to the Hotel.

    You might also know this place by the following names:

    Kā‘anapali, Ka'anapali

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