U.S. Virgin Islands
Charlotte Amalie

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    • Day 22

      Charlotte Amolie, St. Thomas

      December 20, 2023 on the U.S. Virgin Islands ⋅ ☀️ 27 °C

      Last port for this cruise, Charlotte Amolie, St. Thomas. Here there is nothing nothing but souvenir shops, jewelry stores, and tourists from cruise ships. 🤐
      今回のクルーズでは最後の港。セント・トマス島のシャーロット・アマリエという街。ここにはお土産屋、宝石屋、クルーズ船の乗客しかありません。🤐
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    • Day 15

      Saint Thomas

      August 7, 2023 on the U.S. Virgin Islands ⋅ 🌬 31 °C

      Neuer Tag, neue Insel. Heute war es Saint Thomas, eine der amerikanischen Jungferninseln . Früh um 7 Uhr legte die norwegian sky dort an und jeden Morgen war es aufs Neue sehr schön, eine Kabine mit Fenster und tollem Ausblick zu haben!
      Nach dem Frühstück gingen wir von Bord , hatten aber heute nur bis max. 13:30 Uhr Zeit, weil um 14 Uhr abgelegt wurde. Deswegen sind wir auch nicht mit der beliebten Seilbahn skyride to paradise zum.paradise point gefahren, sondern sind in Hafen Nähe geblieben. Ich entdeckte dort sofort einen Coffee Shop, wo es köstlichen Kaffee gab ,der dann doch besser schmeckte, als an Bord.
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    • Day 14

      Charlotte Amalie, St Thomas

      March 5, 2020 on the U.S. Virgin Islands ⋅ ⛅ 27 °C

      We ran into Kim on the quayside and made arrangements to meet up for the next show, but after swimming for the first time in years and on the back of a not entirely satisfying breakfast it was high time to return to Explorer to refuel in the Windjammer cafe. After food, we headed back to the state room for a shower and to watch some Voyager (which was showing round the clock on the TV). We headed back on shore for half an hour or so towards the end of the ship’s time in port; mostly the shops in the harbour sold diamonds, but there was a neat shop that sold textiles made from bamboo fibre and was playing No Doubt was on the stereo - much more Dan’s kind of place.

      Dan decided to head up on deck for sail away time, which was just ahead of William Shatner’s show (he had joined the ship in St Thomas); from deck 12 there was a great view of the bay, and Star Trek II was showing on the pool screen. Time to go to Shatner’s show rolled around with no sign of the ship moving off, Dan met back up with Alex and found seats on the upper level, Kim walked in on the lower level but we caught her attention with a wave and she joined us. William Shatner’s style is… unique, this particular show seemed to be almost entirely unstructured - the memorable moment (perhaps not for the best reasons) was when a member of the audience asked Mr. Shatner to have lunch with her mum (which he declined to do).

      As we left the show we walked along the outer deck to avoid the crowds; the Virgin Islands were still visible, but falling quickly astern and we paused to watch the seabirds fishing in the ship’s bow wave on the way to the dining room. For the first time we were seated near a port hole and the birds could still be seen outside as the sky darkened, but our attention was soon captured by the vegan creme brule on the menu and a conversation about the economies of Caribbean islands.
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    • Day 74

      St. Thomas

      January 14 on the U.S. Virgin Islands ⋅ ☀️ 28 °C

      We spent three days in St. Thomas. On the first day, I wasn't feeling well 🤒
      Day two, we conquered paperwork (yawn), did laundry (exciting, right?), and navigated a sea of jewelry shops in Charlotte Amalie. Bling, bling everywhere – blame it on the cruise ship swarm!

      Day three's grand plan? Hit up a cozy beach. But, oops, we docked at a VIP-only pier. Swiftly moved our dinghy to the public beach, crisis averted.

      Shortly after, an older gentleman approached, assuming we were hotel guests. I explained we were just there for the day, and he nodded, saying "okay," before wandering off.

      An hour later, he returned, declaring us "cool guys" and offering two champagne bottles. He and his wife were leaving and couldn't finish the bubbly, so he wanted us to have it. Of course, we gladly accepted! 😁 We chatted a bit more and discovered that one of his parents hailed from Flums. Cheers to unexpected connections! 🥂

      Oh, and guess what? We anchored right behind Jeff Bezos' amazing yacht for those three days😎
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    • Day 6

      Charlotte Amalie, St. Thomas

      February 23, 2023 on the U.S. Virgin Islands

      Greg & Megan set off in the morning to see Magen's Bay. We three took a 2-hour taxi ride to see the island. At the mountaintop, we came upon G&M, and enjoyed Banana Daquiris. Our driver let us out near Gladys' Cafe. Guess who we were seated next to? Greg & Megan!

      Wayne had his Conch Chowder. I had a friend grouper sandwich, and Julianna had a grilled tuna sandwich. Wayne & I headed back to the ship, while the younger 3 went in search of rum cake.
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    • Day 56

      St Thomas, USVI

      December 12, 2016 on the U.S. Virgin Islands ⋅ 🌙 26 °C

      Wind. Blustery breeze.

      Hunkering down under the aeroplanes in the flattest, most protected water available. Coincidently a very nice spot! We're playing it safe until with winds drop back down below 20kts, at least for now.

      We've picked up the princess, she's alive and buzzing at the warm weather and clear blue water. To top it off, our anchorage happened to be host to numerous families of turtles, who popped up all over the bay, and forced us into countless impulsive swims. We also got the windsurfer up and running over these two days. Believe it or not, everyone our boat can windsurf - how's that??!

      It was great to be waiting on the weather. In a nice location we just had time to burn. Everyone set their own clocks and did their activities as they pleased. Not that we were ever on a hectic schedule, but I'm sure you know what I mean.

      I'm going to take the liberty here to offer a little insight to the weather. Jump to the two paragraphs if you don't like weather. So I bet you're thinking we get sun all day and moon all night, right? Wrong. We're riddled with showers, all the time. Although the sun is shining for most of the day, it doesn't take good eyes to spot a darkening cloud on the horizon. Contrary to weather at home, these clouds arrive quickly and leave quickly, torrenting with rain. Squalls would be the best way to describe them, as the reliably bring wind, lot's of wind, and heavy downpours. Often, in less than a minute, they're gone. With five or six of these per day or per night, it's infuriating. Hatches open, washing out; hatches closed, washing in. And by washing I mean electronics. Close the hatches and the bot roasts. First world problems, I know.

      We're also sitting in the trades, so we reliably get easterly wind and swell. It makes for easy route planning. It also makes for easy guidebook writing, as authors need only provide guidance for one wind direction. And in the charting world, a western anchorage is a safe bet. With regard to the temperature. I've seen only 26 and 27 degrees since we got here. More consistency than Fraser's presence in class during his study in Otago (never).

      Yesterday we motored up to Great St James Island to get a better angle to attack St Croix in an Easterly breeze. During his evening anchor dive, Scott meandered over to a nearby rocky outcrop. With Felicity and I in tow, we stumbled across a massive crayfish in around 1m of water. The rest is history. Scott's appetite for hunting cray is enormous. No crack goes unsearched and no craycray goes unattacked (size pending of course). After wrestling this sucker out of it's (particularly small) hole, we realised that there was no other way back to the boat than swim. Furthermore, the shallow water was surging with the swell, and sea urchins littered the alcove. With both hands tied up with said fish, swimming was tough. Witnessing Scott get smashed on rocks, urchins and pricked by a fiesty crustacean was undoubtedly the highlight of my day. Felicity took her sweet time getting the dinghy as Scott's shallow injuries mounted. After an eternity she (the cray) was safe in the yacht and fed us four for dinner...with leftovers. A fantastic end to an otherwise uneventful day.

      As a little aside, who's reading my blog?? I literally have no idea who's reading this. A teacher, some time during my numerous years of education, told me I should tailor my words to my audience. Send us a like or a comment if you're reading and let me know what you want to read more about!!
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    • Day 6

      The Entertainment Continues

      January 16, 2018 on the U.S. Virgin Islands ⋅ ⛅ 25 °C

      Over the last few days the entertainment has been nonstop. We had a top tier loyalty event in the Aqua Theater with the Captain, champagne and a private show.
      We frequently have enjoyed the Jazz Club with its quartet and singer.
      The 90 minute Grease performance was like a Broadway production (or even better).
      We were also entertained by a Las Vegas vocalist, Tony Tillman who was backed by the full Harmony orchestra. He was non stop energy covering all types of music while getting the crowd involved.
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    • Day 11

      St. Thomas

      March 16, 2022 on the U.S. Virgin Islands ⋅ ⛅ 27 °C

      St. Thomas, USVI- So beautiful.

      Our mission today: W had been wanting conch chowder. Mission accomplished. We took a taxi to town, (interesting-- open air with seats attached to big pickup truck chassis) and then walked around a bit. Many people wanted to sell us jewelry-- we told one that we were in search of conch chowder. He aimed us toward a restaurant.

      We walked a bit, and asked another jewelry-seller if we were on the right track to that restaurant. "Why would you want to go there?" he asked. He had previously conducted food tours, and suggested that Gladys's would be a better choice. It was great!

      W got his conch chowder. We shared an order of conch fritters and an avacado and lobster salad. SO good!!! Highly recommend Gladys's next time you're in St. Thomas.

      Back to the ship for some balcony time, and saw this guy and several of his friends at the pier.

      Dinner- Shrimp cocktail, sole, and lemon tart; seafood cake, chicken parmesan and Mississippi mud pie.
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    • Day 187

      Es geht in die USA!

      March 21, 2022 on the U.S. Virgin Islands ⋅ ⛅ 26 °C

      Nachdem wir ein paar super entspannte Strandtage auf den BVIs verbracht hatten, wollten wir weiterziehen auf die US Virgin Islands. Damit würde ich das erste Mal in die USA einreisen.
      Nachdem wir die Tickets für die Fähre gekauft hatten, ging es direkt los. In den USVIs bekam ich meinen ESTA Aufenthalt im Reisepass abgestempelt und dann waren wir da.Read more

    • Day 172

      St. Thomas to St. John USVI

      March 10, 2016 on the U.S. Virgin Islands ⋅ ⛅ 26 °C

      We “quickly” sailed downwind to St. Thomas to pick up Corey and Jamie in the large harbor of Charlotte Amalie.
      It’s a large flat sandy harbor so we picked any old spot away from the ferries only to find that seaplanes had their own unofficial runway at our stern, which we found to be entertaining. Their plane landed right as we anchored so we jetted straight to the airport…. And just in time I might add…. As we bumped into good ole Corey & Jamie at the airport (who had been giddily sipping free rum samples), they immediately steered us over to a long line for car rentals…. Asking us if we recognized anyone… and by George …of all the gin joints… our college friend Sarah whom, we both met through NEUs outdoor club NUHOC, was standing there! We had traveled thousands of miles away from home over the course of 6 months and, still, we serendipitously bumped into friends from home. Everyone was engulfed in hugs and disbelief asking the same dumbfounded question “Wow, what-the, when, how are you?!?!?!”Because Mike & I were so organized our first order of business was to go grocery shopping in St. Thomas. Fun! Our first night we ate out in town, arriving just in time for happy hour. With beer and cocktails in hand, we made a game plan for the next 5 days – Circumnavigate ST. JOHN! Before leaving we meandered the town of Charlotte Amalie, known for its jewelry district. I found the Dutch influence in architecture to be of far greater interest; the buildings were made-up of old weathered stone walls with thick heavy wooden doorways and fat metal latches beautifully fashioned from a time period I can only imagine.

      St. John, day 1: We beat into the wind (‘beat’ is sailing jargon for bashing the bow of your sailboat into or close to the wind – aka not fun sailing) to St. John and hooked onto a National Park mooring. We snorkeled the area, spotting several stingrays and a turtle and the next morning we ran the dinghy onto shore in Reef Bay.
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    Charlotte Amalie

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