Salt Spring Island to Ucluelet

Well, we've had an auspicious beginning! Jon and I began the first leg of the trip at 7:00 am with a quick ride from our house through Ganges and over to the Vesuvius ferry terminal. We are headed toWeiterlesen
Well, we've had an auspicious beginning! Jon and I began the first leg of the trip at 7:00 am with a quick ride from our house through Ganges and over to the Vesuvius ferry terminal. We are headed toWeiterlesen
For some reason, only the post menopausal gods would know, I was up at 5:00 am. Eventually, I gave up trying to get back to sleep and got ready for my big day.
I know it's a cliché - aging babyWeiterlesen
We were up at 7:00 a.m. and at Barkley's Cafe by 8:00 a.m. for our morning lattes. We got on the road by 9:00 a.m. so that we could get to choke point on the highway in good time. So the highway isWeiterlesen
August 4 was another hurry up and wait kind of day, but it ended up being very relaxing. We took the 7:30 a.m. ferry back to Campbell River and drove to Comox, stopping for fuel along the way. We hadWeiterlesen
We were up early and on the road to Little Fort before 7:30 a.m. The air was cool because the sun hadn't even peeked over the mountains yet.
We stopped in Clinton for breakfast and then carried onWeiterlesen
Well, where to begin! The day started out very well, but by about 4:00 p.m. things were looking bleak.
I started with a hearty breakfast at Abernathy's Restaurant a few kilometers out of Valemount.Weiterlesen
So yesterday, when I crawled into my tent, I checked the weather and discovered that rain was forecast in the area where I'd be traveling today. I decided to "cry uncle," and I booked a hotel room inWeiterlesen
WTF, Alberta! It's supposed to be summer, but it's ridiculously cold. This side of the Rockies seems to be getting adequate precipitation, and everything is lush and green. To my amateur eye, cropsWeiterlesen
Jenny and I were up and having breakfast at about 8:30 a.m. She had made banana bread the day before, and for breakfast, she toasted thick slices and then spread butter on them. I'm telling you, thatWeiterlesen
On August 11, Jenny and I were up fairly early, and after a quick breakfast, I was on the road. After all the rain, the gravel roads were now slick mud roads. I had about 3.5 kilometers to go on theseWeiterlesen