France
Arrondissement de Bayonne

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    • Day 7

      St Jean Pied de Port

      May 1 in France ⋅ ☁️ 10 °C

      Woke to a cold wet morning grateful of our decision to stay the extra day to recover from jet lag before embarking on our pilgrimage. A beautiful village nestled at the foothills of the Pyrenees steeped in history offering magic views of the mountain. Enjoyed crepes of goat cheese honey and nuts for lunch and sheltered from the rain mid afternoon in a gorgeous cafe/bar sampling the basque gateau.
      Tomorrow we set out on the daunting climb over the Pyrenees.
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    • Day 3

      Day-0 St Jean

      April 10 in France ⋅ ⛅ 10 °C

      We traveled by a real cute train from Bayonne to St Jean. On our arrival we followed a line of pilgrims headed straight for the official pilgrims’ office where we obtained our ‘credentials’. We ended our day with a great meal at our Alburgue by our hosts Joseph and Flor.
      Ess
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    • Day 3

      Gateway to the Camino Frances

      April 16 in France ⋅ ☁️ 9 °C

      Today we left Pamplona, Spain 🇪🇸 by bus crossing the Pyrenees mountain range to the quaint 12th century city of St Jean Pied de Port, France. 🇫🇷

      We explored the city for a couple of hours until the medieval cobbled streets led us to the Pilgrims Office where we signed the register and received our official Pilgrims Passport (Credential) along with our first stamp.

      The pilgrim passport is an essential document for any Camino pilgrim. It is used to collect stamps (sellos) from hostels, hotels, churches, bars and cafes and more along the way.

      In order to access pilgrim accommodation and to obtain your Compostela when you reach Santiago, you will need Pilgrim Credentials. This document will be asked for at pilgrim accommodation along the route and it serves as proof of your pilgrimage.

      Let the pilgrimage officially begin… onto Honto!
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    • Day 5

      Up up down up down down

      April 13 in France ⋅ 🌙 55 °F

      17 miles of walking....8 hours with breaks. 4000 foot elevation gain. Weather was totally perfect. Two weeks ago they had snow and today it was 80. Lydia is an awesome travel partner. We started at 615am in the dark, watched the sunrise, and climbed and climbed. Ate fresh cheese from a farmer and climbed, and picniced on the top of the Pyrenees. Finally, we arrived in Roncesvalle, Spain.Read more

    • Day 4

      First day on the Camino

      May 14, 2023 in France ⋅ 🌧 12 °C

      We walked what is considered a half stage today, but it was actually farther than I've walked on the first day on the Camino Francés. This is the "crossing the Pyrenees" stage. While the terrain isn't difficult (it's actually foothills of the Pyrenees and most of the walking is on a paved road), it is very steep. The first five miles is the steepest section on the entire Camino Francés.

      In the past I've split this section by spending the night at Refuge Orisson which was the only hostel between St Jean Pied de Port in France and Roncesvalles in Spain. There is now another hostel one kilometer up the road, but my walking companions weren't keen on sleeping in bunk beds so we chose to use a service that picked us up when we reached the halfway point of this stage - about 7.5 miles.

      The day started out drizzly, but the walk was fairly dry until we reached Orisson where we stopped for lunch before continuing for 3 more miles. After a bowl of delicious vegetable soup we set out again for about another hour or so of walking until we reached our pick up point. Then it started to rain - lightly at first and we all put on our ponchos and deployed our handsfree hiking umbrellas. It wasn't long before we were in a torrential downpour with some hail mixed in. I also heard some thunder rumbling in the distance, and I thought of my umbrella and poles - the umbrella has a fiberglass shaft and ribs, and the piles are carbon fiber, so I was hoping that they wouldn't make me a lightning rod! Fortunately, I didn't see any lightning - in fact I couldn't see much at all at this point due to the mist that formed up in the mountains. Thankfully, the shuttle service sent the van up early because of the worsening weather and I arrived at the meeting point just as he got there. The others were behind me, and very happy to see a warm, dry van waiting for them.

      As is typical of days like this when we got back to town the skies cleared and it was beautiful!

      Until the rain really started the views were stunning, and I regret not taking more pictures.

      In the afternoon we walked around a bit more in St Jean which is an interesting old walled Basque town before heading to dinner.

      Tomorrow we will take the shuttle back to where we left off - hopefully it will be a lot dryer!
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    • Day 5

      Over the mountains. OMG

      April 13 in France ⋅ 🌙 55 °F

      We were both up and awake naturally at 4am. Usual for Paul, very unusual for Lydia. we knew the day would be long and hot - predicted to be Almost 80, compared to the snow and flooding only 2 weeks ago.

      It was magical to leave in the night light and watch the sun rise over the countryside in S. France. I had hoped to see horses on this Camino and I was not disappointed!

      These first adorable guys came right up to me to share their baby.

      By the end of the first 2 hours of walking up a steep grade, i was right hot and sweaty - see how red my face was?

      Then we made it to Orisson, a pilgrim’s refuge. They wisely make coffee, which we welcomed.

      Every turn added some amazing scenery! Almost easy to forget that my hips and knees were feeling more and more old.

      No worries - we are in good company. Slow and steady. it’s so cool to hear so many other languages, and to talk with each other about deeper things. Like how we can’t imagine doing something like this with anyone else.

      We share a similar opinion that cheese, bread and apples on a hillside make a fine meal.
      And if the wise vendor who set up a food cart just before the hill gets steep again sells home made sheep’s cheese, we are so going to buy that.
      Listen to the video when you watch. It’s the world greeting us.
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    • Day 1–2

      Day 0 Copenhagen - SaintJeanPiedDePort

      April 26 in France ⋅ ☁️ 13 °C

      04:15 I was awake - short trip to airport and I was on my way. 5 hours stay at London Stansted and then to Biarritz, France. Plane was delayed for 1h 20min and on top of that, we were not allowed to get off the plane because of lightning in local area. Taxi to Bayonne station and catch my train 2 min before departure. Too much stress for Day 0 😂
      Staying at Gite Beilari, dinner will be served in 15 minutes. Looking so much forward to start my journey 💪
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    • Day 21

      Un último día

      May 20, 2022 in Spain ⋅ ☁️ 15 °C

      Nach der stürmischen Nacht auf dem 2. schönsten Platz auf dem Berg 🏔 ist am morgen alles wieder ruhiger und wir machen einen kleinen Spaziergang zwischen Schafen, Kühen und Wildpferden - obwohl so wild sind die garnicht - sie tragen ja Glocken. Dann kommen ganz viele Geier geflogen und kurze zeit drauf sind wir sprachlos… erst entdecken wir ein totes Schaf und denken 🤔 noch so : okay kein Wunder dass hier so viele riesige Geier sind…. Dann gehen wir noch ein Stück weiter …. Knochen 🦴….. und dann eine Arte Tierfriedhof …. Pferde, Kühe und ganz viele Geier …. So ist die Natur wohl….
      Danach geht es auf ins Tal…. Wir wollen noch eine wohl bekannte höhle besuchen … und landen in einer Hexenstadt … auch gut.
      Jetzt müssen wir uns von Spanien trennen- es sind nur wenige Meter bis zur Grenze.
      Die Nacht verbringen wir auf einer netten privaten Wiese in der Dordogne.
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    • Day 2–5

      Finally French

      May 7 in France ⋅ ⛅ 57 °F

      Settling into Biarritz with a walk around the seaside town, stopping in a square for lunch at Brasserie Le George. The sunshine is cutting the chilly coastal breeze. Next up spa time at the hotel and maybe a nap.Read more

    • Day 2

      We landed! Biarritz

      May 7 in France ⋅ ☁️ 15 °C

      Welp! We got super lucky 🍀 and got to the gate as they announced gate closure. We were eating lunch in Atlanta and didn’t realize boarding began and hour before departure not 30 minutes. EEK!!😱

      They poured us big wine cups 🍷 on the plane!

      We landed in Paris and quickly hopped the transfer to Biarritz. The ride to the quaint beach town that has big waves and awesome surfers was quick and easy. 25 euros for the cab ride.

      We walked around to see the ocean views, grab a bite, french wines and window shopped some artisan chocolates. Amy teaching me French! 🇫🇷

      Once our room was ready we took naps and enjoyed the view from our room.

      We went to the spa and went swimming in the heated pool. The hotel had an indoor and outdoor pool, hot steam sauna.

      Looking to use some of the gym and spa services for body treatments while we acclimate to time change and get her out jet lag.
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    You might also know this place by the following names:

    Arrondissement de Bayonne

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