Hong Kong
Morrison Hill

Here you’ll find travel reports about Morrison Hill. Discover travel destinations in Hong Kong of travelers writing a travel blog on FindPenguins.

13 travelers at this place:

  • Day5

    Today is our last morning in Hong and to be honest it was good fun. For breakfast we went to a cafe recommended by Tammy. Tammy sent us a list of things we had to try so we just ordered one of each! It was really popular with locals and to be honest the food was a bit odd. We ordered macaroni and ham soup, fried eggs and toast drowned in peanut butter and condensed milk. In addition we ordered the tea and coffee, that is tea And coffee in the same drink... Absolutely stuffed we then headed to Wan Chai Market which is a big wet market but also famous for being in Deus Ex, one of Will's childhood games.

    As we were going to be on a flight for the majority of the day we decided we had to get our steps done before, we don't want to break our 28 day streak, so we wandered around and decided to walk to a local jade market on a hunt for a gift. When we got there we found exactly what we wanted but definitely not at the price we needed it! Luckily with our pretty good haggling skills we got it for the exact amount!

    With time now ticking till our flight and our steps complete we ran back to the flat, showered, packed, grabbed a quick Mc Donalds (seriously when it's only £2 for a burger and fries you can't really say no!) and then jumped on the bus to the airport.

    Our next flight is to NYC! Now I hear you say, are they crazy?! Why on earth are they going there. Well it's one of Will's close friends from High School, Simon, wedding. We are super excited to be able to go and to have been able to find the perfect flights. However, here is more detail about the flights we are about to embark on. Our flight from Hong Kong is at 5:30pm which is 3 hours 45mins. We then have a transfer in Beijing of 1 hour 15 min. Our flight departs Beijing at 10:30pm local time and arrives at JFK 16 hours later around midnight. On the surface, although ridiculously long, the timings seem OK. BUT... this is assuming that all flights are on time and there is no delay,which obviously there was.

    Our flight to Beijing was an hour delayed and was able to make up 15 mins, giving us 30 mins to transfer. We mentioned it to the airhostess and she looked at us very troubled. Before the plane landed she moved us to the very front so that we could run!

    We were making OK time and could see our gate, however in front of that was immigration and security with a huge line. Luckily we realised we were not alone and there were actually quite a few people doing the same including first class passengers who were also being escorted. We met a lovely lady in the line who was a local and she kept us sane. It took us 20 mins to get through so we ran for our lives to the gate. The lovely lady we met in the line waited for us half way to make sure we didn't get lost finding the gate and made it just in time!! Another moment when I am so glad our bags are pretty light! Let's just say this is not how i wanted to prepare for a 16 hour flight, but gosh I'm glad we made it in time.

    The next 16 hours were very uncomfortable. Between Hong Kong and NYC there is a 12 hour time difference. Even thought we set off at 5pm on Saturday 20th (5am NYC) and the flights took 20 hours we still landed on the same day! We try and avoid jet lag as much as we can and therefore set our clocks according to the new timezone, sleep when would be a normal time and eat when a normal time. This meant that technically I shouldn't sleep until maybe the last couple of hours and that I basically have a whole day's of food to eat. I was screwed. I felt horrifically groggy the whole flight and at one point gave up and tried to sleep. I couldn't. I tried to watch films and read to try and send me to sleep and I wasn't reading or sleeping I was just in some weird trance. It was awful. Luckily in the last 2 hours I was able to nap twice for about 20 mins, which really helped.

    When as arrived in NYC it felt like we were both on drugs we were both so giddy waiting in the immigration line haha For once it actually didn't take that long as we had been before and we're able to use their machines. Well that's what we thought... I was able to go straight through with no problems at all but for some reason we were split up and Will had to go to a different line and he took forever. While waiting on the side I was listening in In to the various immigration officers and they were brutal. There was one old couple of Asian origin and from what I overheard they were citizens of the US. The officer was going ballistic at them and yelling in their faces repeatedly "Just because you're a US citizen I don't have to let you in". They looked terrified and from what I overheard they didn't actually do anything wrong, but they were being interrogated for going to Hong Kong. I watched sooo many people of Asian and Indian origin being taken individually by security guards. Not a single white person was taken. It was really awful and why I could never live in this country. Eventually Will got through and said he had the horrid lady and she just kept yelling at him too. It was now 1am and we got to our friends flat at about 3am. We are so lucky to have friends in in so many different countries! Unfortunately our friends Luke and Ines aren't actually there but fortunately we are able to stay here while they are on holiday.

    And wow what an apartment, its just next to Central Park and it is super super swish!! I think we are the luckiest people in the world 😊 Safe and sound we went straight to bed.
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  • Day5

    Mit der "Ding Ding" zum Tempel

    January 6 in Hong Kong

    Bei weiterhin eher schlechtem Wetter (20 °C und leichter Nieselregen) haben wir Hongkong Island erkundet: Im Pak Tai Tempel konnten wir Taoisten beim Beten beobachten. Außer sind wir Tram, das sind hier doppelstöckige Bimmelbahnen im Stil der Londoner Busse – „Ding Ding“ genannt, gefahren.
    Kulinarischer Nachtrag von gestern Abend: Oktopus-Spieß 🐙 und frittierte Tintenfisch-Bällchen 🦑 – eher so lala …
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  • Day16

    Funny

    November 20, 2016 in Hong Kong

    Nun sind wir gestern wohl behalten in Hong Kong angekommen und mein Kulturschock hätte größer nicht sein können. Gerade noch die lieben, zuvorkommenden Japaner und dann die doch etwas unflätigen Chinesen. Sehr durstig habe ich am Flughafen verzweifelt versucht, ein Wasser zu kaufen. Zuerst wurde ich lange ignoriert, dann ist endlich ein sehr unwirsches Wesen gekommen und hat mich nur angeknurrt. Auf ihrem/seinem Namensschild stand Funny - fand ich gar nicht so...

    Heute haben wir die Stadt vorerst mal zu Fuß unsicher gemacht. Die Gegensätze könnten nicht größer sein - einerseits sehr moderne Hochhäuser andererseits abgeranzte Bruchbuden.

    Aus irgendeinem Grund gibt es in der Nähe der Fähre ⛴ tausende Chinesinnen, die dort mitten auf den Plätzen, entlang der Straßen sitzen, schlafen, picknicken, die Venga Boys hören... Man weiß nicht warum...

    Und es gibt tolle große Seeadler. Und nachdem sich der Lukas im Hong Kong Park irgendwo in die Vogelkacke gelehnt hat sind wir nun aus Angst vor Vogelgrippe wieder im Hotel (das übrigens einen richtig tollen Blick hat)
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  • Day26

    Hello Hong Kong

    December 19, 2016 in Hong Kong

    Seit gestern hat die 7-Millionen-Stadt zwei (vorrübergehende) Bewohner mehr.
    Relativ spät angekommen, gab es rund um unser Hotel nicht mehr viele Restaurants, die geöffnet hatten. Vom Pförtner haben wir uns was empfehlen lassen. "Nichts besonderes, gerne absolut authentisch", haben wir gesagt und bekommen. Mit Händen und Füßen bestellt und es wurden wirkliche Leckereien serviert. Irgendwas mit Schwein-Süß-Sauer und gebratene Nudeln. Wie wir heute wissen, für unsere Mägen verträglich.

    Nach dem Aufwachen, haben wir dann als allererstes den Apple Store aufgesucht. Leider ging direkt zu Beginn unserer Reise mein Laptop kaputt. Total Schaden, wie sich heute herausstellt. Bis übermorgen bekomme ich wohl ein komplett neues Mainboard. Mal schauen, ob das klappt. Ein Hoch auf Apple Care, sonst hätte mich der Spaß umgerechnet 521€ gekostet.

    Anschließend sind wir dann nach Mong Kok auf den Goldfischmarkt gefahren. Auf dem Weg dahin gab's mal wieder richtig authentische, chinesische Küche. Wie uns die bekam, berichten wir dann später.
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  • Day110

    Hong Kong

    January 1, 2017 in Hong Kong

    Das erste Mal Airbnb und die Wohnung war sehr cool..man fühlt sich direkt wie ein Einheimischer. Allerdings würden wir auch nach ner Reinigungsgebühr gefragt, da unser Gastgeber diese wohl schon lange noch mehr gezahlt hatte...die haben wir natürlich nicht bezahlt! Am ersten Tag waren wir dann auf dem Victorias Peak, einer Aussichtsplattform auf dem Berg auf Hong Kong Island...am Abend ging es dann an die Uferpromenade um das Feuerwerk zu sehen...wirklich beeindruckend aber das chinesische Neujahr wird wohl noch krasser gefeiert! Am zweiten Tag sind wir mit der Fähre zum Hong Kong mainland übergesetzt...erster Stopp dort war ein Stadtpark, schnell ein Eis für jeden bevor es weiter zum ladies market ging(Nein man konnte hier keine ladies kaufen😃) abends waren wir noch auf einer siebst mit nem coolen Blick über die Stadt und dann ins Kneipenviertel...der letzte Abend bevor meine alten WG Mitbewohner wieder abreisen musste ja noch ordentlich begossen werden!Read more

  • Day3

    First Full day in Hong Kong

    July 22, 2016 in Hong Kong

    Woke-up to blue skies, 32°C and 76% humidity. After a quick stop at HKFC, Kay and I headed to Stanley for lunch and a browse around the market (which has somewhat declined since Ieft) - then it was back to Wan Chai in time for Happy Hour at Kay's local - The Stone Nullah Tavern - GnT's for 10p! Dinner was in Lan Kwai Fong at my favourite Thai - Good Luck Thai - now the jey lag is hitting me!!Read more

  • Day4

    Day 2 Hong Kong

    July 23, 2016 in Hong Kong

    Look at the view Kay has from her bedroom every morning when she wakes up...First stop today HSBC to close the bank account - more left in than I thought so a quick browse in Shanghai Tang was in order!! And if course, it would be rude to leave empty handed!!
    Lunchtime now and it's Dim Sum - of course!!Read more

You might also know this place by the following names:

Morrison Hill, 摩理臣山

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