Giardini La Lepanto - Cecchini

Our few days in Alghero were low key and lovely. Day 1- We woke up, had our cappuccinos over looking the water, and walked around the town for a couple of hours . We got back to the hotel and enjoyed the beautiful pool for the day. We got cleaned up for dinner and drove about 20 minutes away to an amazing Michelin restaurant located on a farm, the family makes all the sausages, cheese, vegetables, and raise the animals that they serve. It was incredible food, atmosphere and experience!! Day 2 - we drove to a beautiful beach around 25 min away from the hotel. We spent the day enjoying the water, sunshine and a great homemade pasta lunch at the beach restaurant. After getting cleaned up back at the hotel we walked the charming streets to dinner. It was a fabulous dinner with amazing flavors and presentation of food. We spent the rest of the evening walking around, listening to some live music and having a gelato. Day 3- After a cappuccino and a small breakfast we got cleaned up and packed for our drive to Olbia. A couple hours later we arrived and explored the town. Unfortunately, during our lunch we got notification that the dolphin sunset kayaking tour we were supposed to do was canceled because of the wind. We drove to the hotel and read by the pool before getting changed for dinner. The restaurant at the hotel had just been awarded a Michelin star and we were blown away by the food and presentation. We were so sad to leave the beautiful sunshine and weather of Sardinia. The island is amazing and we will definitely be back to explore the southern region next time.Read more