Mexico

Colonia Condesa

Here you’ll find travel reports about Colonia Condesa. Discover travel destinations in Mexico of travelers writing a travel blog on FindPenguins.

19 travelers at this place:

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  • Day21

    Wow, unglaublich, ich bin in Mexico City! E gigantischi Stadt mit rund 20 Mio Iwohner und somit eini vo de grösste Städt uf de Welt! Gester Nacht hani d'Grössi vo dere Stadt vom Flugi us chöne betrachte! Am Flughafe vo Mexiko City - oder wie oft no D.F. gnännt - bini vom Dave abgholt worde. Zeme mit 2 Kollege vo ihm hemmer eus sofort is mexikanische Nachtlebe gstürzt. Mer chönt meine ich bin imne andere Land, D.F. het jetzt also gar nüt vo Playa. S'Wetter isch anderst, d'Lüüt, d'Suberkeit und de Ablick vom Meer fehlt 🙈Hüt hemmer Ziit zum d'Stadt uskundschafte - oder zumindest en chline Teil devo 😂Read more

  • Day2

    Ein bisschen Bildung muss auch sein! 😉
    Besuch im Nationalmuseum für Anthropologie, um die Kultur der Maya und Azteken etwas kennenzulernen. Einige Fundstädten werden wir im Laufe der Reise noch besuchen!

  • Day30

    Waren heute schon wieder im Park Chapultepec. Diesmal gab es einen Spaziergang durch die Natur mit vielen Eichhörnchen. An ein paar Wegen gibt es viele Stände, die an einen Vergnügungspark erinnern (Süßigkeiten, schminken, Tattoos,...). Es gibt auch einen kleinen Parksee auf dem man Tretboot fahren kann. Haben wir natürlich auch gemacht. Dann sind wir uns anthropologische Museum gegangen. Es ist riesig und wunderschön. Haben nicht mal die Hälfte geschafft, müssen also nochmal hin.Read more

  • Day176

    I'm writing from Mexico City, where my brother Mo and I arrived after a long flight marathon, including a 10 hour layover of seeing Miami South Beach.

    After arriving in the city of 20 mio people, we spent most day exploring, eating Mexican food and catching up with some sleep and really like the city so far. More pictures will follow :)

  • Day178

    We had a long and fun day! What felt like a bit of education about Mexican history and art was just as much a lot of beautiful views and impressions. Along our route were: modern art museum, Chapultepe park, street fair, castle & national history museum and a botanical garden. This huge park in the heart of the city really is a unique spot!

    Mo also taught me a new game - Roborama, much recommended ; )Read more

  • Day2

    After reading through a number of foodie travel blogs, one restaurant was recommended throughout: Pujol. There is also an episode on the Netflix series "Chef's Table" that highlights Pujol and chef Enrique Olvera that we watched before our trip.

    We arrived at the restaurant a few minutes prior to 9:30pm and just before a few other parties that must have had the same timeslot. Although the cozy restaurant was packed, we were pleased with the spacing between the tables which allowed for ample privacy.

    As noted in blogs and on Chef's Table, the menu comes delivered in an envelope with a wax stamp of an E. One of the waiters walked us through the menu and asked if we had any food allergies or dietary restrictions, and assured us that our pescetarian diet was of no concern. We allowed for a few compromises: insects and lard. We couldn't pass up the chance to try baby corn that is served with an ant sauce and Enrique's most prized dish, mole madre, which is prepared with lard.

    We started with tequila cocktails and several street food appetizers. While good and showcasing some unique flavors and ingredients, the starters weren't exceptional in our opinion.

    The second course was a vegetable mole dish with mushrooms, greens and crispy banana chunks. The flavors were excellent and we looked forward to trying the mole madre.

    For the third course, Brittany got the Amarillito tamal served with fava beans and Swiss chard; Nico opted for the lobster tostada. The tamale was exceptional and Brittany savored every bite. The lobster tostada was also quite good. The tostada shell was served on top of the serving bowl and the server recommended it be broken up into the crudo-style lobster.

    Course number four featured a buckwheat zucchini blossom and mushroom risotto for Brittany, and fresh seabass with beurre-noisette for Nico. Brittany's dish had a smoky flavor (due to the cheese) and the mushroom were cooked to perfection. The zucchini blossoms added a complementing touch try the cheese. The fish was one of Nico's favorite dishes ever. The preparation of the fish was on par with that of the best Italian restaurants, but what really stood out were the accompanying fresh corn tortillas meant to scoop the food. The combination created a delicious array of flavors.

    Course 5: the Oaxacan specialty mole madre. Two types of mole, one new and the other aged 1111 days, accompanied by fresh tortillas. The presentation of the course itself was a bold statement, relying on a sauce to serve as an entree. However, it did not disappoint. The flavors were really exquisite - one could discover new tastes with every bite. We had to ask for more tortillas (since this course wasn't served with silverware) to scoop up the rest of the delectable dish.

    After the first 5 courses, we were already pretty full but couldn't miss out on the dessert. There were 6 small items served. The first was a pulque sorbet served with chile powder which was very refreshing and cleared the pallet. The remaining 5 desserts were brought out together, and we were instructed to try them in a certain order. The highlight was definitely the churros. They were perfectly crispy and a little bit doughy with just the right amount of cinnamon and sugar.

    Two and a half hours later, we were finished, full and quite pleased. Overall this was definitely one of the best meals we've ever had. The price, when compared with Michelin star restaurants elsewhere, was quite reasonable. Also, as a result of the primary cuisine inspiration, we've added Oaxaca to our list of future destinations.
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  • Day177

    We spent a beautiful day in Mexico City. Filled with touristy stuff like the hop on-off bus, the anthropological museum, a bunch of city squares and cathedrals, and a less touristy evening, checking out a few bars in the Candesa neighborhood. Oh and we saw a huge protest in the streets of downtown :)

    We're definitely enjoying our time here. One of the most obvious facts about mexico city - besides is insane size - is that it is sinking. 10 meters in the past 60 years!!! The reason is that it was been built on a dried lake bed, which cannot hold all the weight of this gigantic city. You see many older buildings leaning one way, streets are quite uneven in places, it's nothing I've ever seen before.

    Oh and it's such a valuable time with my brother! Can't wait for more exploring tomorrow :)
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  • Day265

    México City is a sprawling metropolis of 20 million people & twice the size of London, and everyone said not to drive in. That's without considering the 'Hoy No Circula' traffic restrictions that prevent foreign plates driving on Saturdays, as well as a different day of the week depending on the last digit of the license plate, plus some other random rules that completely baffled us! As Maya wasn't allowed on the buses or metro we had to cab it in, but fortunately Uber are here so an hours plus drive only cost us 15 bucks. We were definitely splashing out on our trip into the capital, and we stayed in a posh 5 star hotel - although this only cost $20 in taxes thanks to loyalty points left over from all that work travel :)

    We got dropped in Zócalo, or the historical centre. Mexico City really isn't dog friendly, and we had to tag-team it to visit the amazing Templar Mayor, which is the site of the ancient pyramids, but age is all relative and these were many centuries after the incredible Teotihuacan. Unfortunately most of it is still under modern buildings, or churches the Spanish built on the sacred sites.

    We checked into the hotel then squeezed in a 'quick' 2 hour visit of the jaw-dropping Museo Anthropologica, where we could have spent the whole day. They had fantastic displays of the entire history of man's journey around the world, as well as many amazing stone carvings from Teotihuacan and even a scale reproduction of one of the most ornate pyramids, complete with the long disappeared carvings and paintings.

    That evening we checked out the swanky Polanco district where we were based. We had an incredible burger and fries, complete with curry sauce. We found out about a secret club, and strolled down the street until we found a burly bouncer guarding an unmarked freezer door, and we knew we'd found the right place.

    In the morning we felt bad for Maya cooped up in the hotel room so took her through the massive park over the road, conveniently ignoring the no dogs sign (really, in a park?). We were planning on hopping in a cab when we noticed the main road was shut to traffic and was full of cyclists and runners, so we decided to walk the 6km instead taking in many sights on the way. By late afternoon we were dead on our feet so Ubered our way back to Elvis.
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  • Day3

    Today I decided to stay close by and explore more of the park, including the Castillo de Chapultepec. It was a gorgeous, sunny day (until late afternoon when the storms broke out right on schedule) and it seemed like everyone was outside.

    On Sundays, the city closes down the Paseo de la Reforma to allow people to bike through the city. So today the streets were full of bikers of all ages, families, and dogs. Also on Sundays, the museums are free for Mexicans, and there were hundreds of booths set up in the park selling snacks (chips, fruit, soft drinks, ice cream/sorbet), toys, and other things.

    The Castillo de Chapultepec is the only royal castle in the Americas and was built in the late 1700s. It is now a museum about Mexican history and has great views of the city - the hill it is on was of great importance to the Aztecs.
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You might also know this place by the following names:

Colonia Condesa, Col Condesa

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