Caribbean is Calling (2024)

January - May 2024
A journey from January to June Read more
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  • Day 12

    Bugs

    January 25 in Antigua and Barbuda ⋅ 🌬 27 °C

    Andy and Karen in the Catamaran beside us warned of the bugs and they were correct. The mosquitoes attacked me viciously! The good news is that we had shore power and are able to run the a/c on the boat and I can lock myself in and do some work.
    Was nice to chat with the offspring this morning on her daily walk. My Telus # and SIM is with friends an my call forward is to a virtual Canadian number so I can make and receive calls here. Unfortunately, not texts …. So I’ve learned that third factor authentication is a pain but most can be redirected to a phone call or WhatsApp.
    Brian worked in the boat all day, washing the salt spray off the windows, polishing the boat. I worked on the computer with the citronella burning beside me. In the evening we walked the Jolly Marina docks to look at boats and ran into some interesting guys at the end dock… Rick was an older gentleman that loves to chat and walked to the end of the dock with us, where a guy got off his catamaran and came over to give me a fist bump grateful that I helped him lift his 85lb Manus anchor from his dingy to the concrete beside Lorena, earlier in the day.
    We then walked to the fruit stand and the grocery store (with no bags), so only bought a few things… like Gluten Free shortbread cookies (what a treat to find in the Caribbean Islands)!
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  • Day 13

    At my desk

    January 26 in Antigua and Barbuda ⋅ 🌬 27 °C

    Decided to brave the mosquitoes and get more sunlight as I worked today. Brian talked to Chris and found out he would not be coming untill Monday morning, but was given some tools to remove the bungs and start the work. He did boat chores while I worked all day, and evening. He made a great stir fry and I was eventually done at 8pm. Along with the consulting work I am organizing 2 yoga retreats…. One in Curaçao for April 6-13 and one in Nicaragua for October 19-26th. Next week I’ll get the website up and start Marketing it!Read more

  • Day 15

    Chores Weekend

    January 28 in Antigua and Barbuda ⋅ ☀️ 27 °C

    It’s the weekend and Saturday I worked half day in my computer and then helped Brian with the chain (scraping & painting it). I took a long shower at the start of the day, and washed my hair (always a production requiring lots of water) - no hot water in the work yard shower, but I made do. Saturday evening showered on the boat, put on our long pants and shirts, not to be eaten by bugs, and went to the Curry House. It was a beautiful Indian meal! Sunday we decided to start stripping the bow sprit and got two layers of primer on before moving to clean the bottom of the dingy and dissecting the leak issue with the wash down pump (again).
    In the evening we went to the fruit stand again and got interesting things to try (along with favorites like bananas), chocolate fruit, custard apple and bread fruit. We also bought okra which I was excited to have with our salmon later in the evening. Then to Epicurean grocery to get more food. We have defrosted the main freezer and are using the top down one at the moment, but we didn’t buy meat so not much to freeze.
    Back home an exhausted, we ate, showered, and I fell asleep while Brian was reading Shakespeare. Chris will be at the boat at 8:30am and we still have prep to do on the windows before he arrives.
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  • Day 16

    Windows and Rain

    January 29 in Antigua and Barbuda ⋅ ☀️ 26 °C

    Up early and on Brian’s trip back from the bathroom, found out that Chris’s kids were sick so he would be to the boat early. He started around 7:45, but rain persisted all morning…. Causing leaks inside the boat as the windows were open.
    We have been having a problem with aft head (back toilet), and when it’s pumped out it smells up the galley (kitchen) and salon (livingroom) area. The aft toilet is for pee and goes overboard, the forward toilet is for #2 and goes to a holding tank. We are trying to switch the aft to the holding tank to see if that solves the smell but the lever is corroded.
    All three windows out and the rotting wood dug out. Filmed my Yoga with Adriene video and posted to Instagram… haven’t been very active on Facebook or Insta.
    Went to Budget Marine and bought new glass and drug it back to the boat on a trolley. We also bought hose for the wash down pump but didn’t get the measurement quite right.
    It rained on and off all day so we popped the windows back in to keep it dry and prevent mosquitoes.
    Bread fruit was on the menu — Brian Roasted in the BBQ (and I accidentally dropped a piece in the water). It was good — definitely a do over.
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  • Day 18

    Work days & Lobster

    January 31 in Antigua and Barbuda ⋅ ☀️ 28 °C

    Ive had to lock myself in the aft cabin to get some work done, amidst the construction zone of windows being done in the salon and nav station.
    When I can, I go and put on coats of gloss on the bow, or dig the rot out of the window sills.
    Having shore power and access to unlimited water is great! The Marina showers are nice, but the boat also had a big shower with good pressure. After a shower on Tuesday we went to La Cantina and had some Mahi-mahi ceviche as a snack…. But then got eaten by bugs again.
    We tried the custard apple and the chocolate fruit. Both were great! The chocolate fruit was like scooping out chocolate pudding, delicious!
    On Wednesday evening we walked in the opposite direction, towards customs and Al Porto, - beautiful restaurant on the water. Brian decided that we would eat at the restaurant and it was so GOOD. We had Caprese, and a seafood chowder to start, and then Brian had a full lobster and I had lobster thermidor.
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  • Day 19

    Yoga and Labour

    February 1 in Antigua and Barbuda ⋅ ☀️ 28 °C

    Last night we briefly met with Nicholas and Maria at La Cantina (the Mexican restaurant on the water that Brian and I went to a few times). They were meeting with strangers that brought them a replacement ice maker from the UK…turns out that Brian knows them, Fiona and Chris (s/v Carioca). They are part of the Salty Dogs but had put the boat on the hard while away, and are splashing in today.
    Maria and I made plans to do yoga in the morning. It rained hard during the night and early morning, so we delayed till 10am. She came by the boat to grab wifi, download emails and then we walked to the marina lawn to practice together. Back to the boat and I helped the rest of the day as best I could as we had two more windows we were trying to squeeze out.
    We had pork chops that needed to be eaten up as we had defrosted the freezers and fond it wasn’t frozen. I made a salad as normal (or whenever we can get spinach and lettuce, and we had some plantains with it. This week I also tried Amaranth, and we would have it for both supper and breakfast. We were both exhausted and in bed before 9pm. Still haven’t finished Mid Summer Nights Dream as I am so tired by the time evening rolls around.
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  • Day 20

    Last Day at working dock

    February 2 in Antigua and Barbuda ⋅ ☀️ 27 °C

    The push was on today to get everything done! Two more windows finished up for a total of 6. Brian and I will still need to epoxy the bungs in to cove the screws in the frame… a job for another day.
    I had a meeting with Lisa G (FTHS) and with Andrèia in the morning, since the aft windows were getting the work, I headed to a coffee shop. I saw Lina and John (s/v Two Captains) again… they had stopped by with there dingy yesterday as they recognized Lorena on there was to the Marina.
    Back on the boat I chatted with Andrew (and ladybug) and Dad, and I had a grant to apply for and some tax/ payroll issues to rectified. Brian made trips to Budget Marine and checked up out at customs/ immigration. He then put the connector on the wash down pump hose and stuffed everything back under the V-berth.
    I went for a shower (always nice to not worry about water when washing my tangled hair). Then filled the water tanks … boat hold around 260 gallons when all full and washed down Lorena.
    We went to Epicurean grocery to provision again and hauled it back to the boat. Had some yummy hamburgers and started to get stuff ready for a morning departure.
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  • Day 21

    Travel Day

    February 3, Caribbean Sea ⋅ ☀️ 27 °C

    Up and caffeinated, unveiling the last two windows in the aft a cabin before pushing off the dock at 8:30. We were prepared to be motoring most of the day but found some pockets of wind that allowed us to motor sail up to 7knots (vs 5 with engine only). Always exciting, however, it severely skewed our ETA.
    During the day we read, relaxed, chatted, watched whales from the roof of the pilothouse, put the bungs in the window frames, took in the marvellous sunset (had beans and wieners for supper), laid on the deck watching stars. Overall an absolutely beautiful transit, although the batteries were not staying charged so we had to run the generator at the same time as the engine.
    Our ETA became a problem as we were facing anchoring in the dark, in an unknown and crowded anchorage, at 1:30am vs 6:30am. Our first try didn’t hold, so we tried again (anchoring in 45 ft of water requires ALOT of chain)…this time the chain got balled up in the chain locker — and disaster struck!
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  • Day 22

    Hospital Visit

    February 4 in Dominica ⋅ ⛅ 25 °C

    At 2am, with 180ft of chain out, and sliding towards other boats, engine running Brian went to the chain locker to dislodge the chain…. He would yell up and I would let out a tiny bit more, as the foot peddles for the windlass wasn’t working. Finally we were clear of other boats but still needed to untangle more. I went below to help, each time getting more unstuck and letting it out, with the goal of getting 200+ out. Brian was operating the remote and we only had a little more left to reach our goal when he forwarded the chain while his finger was still in one of the links.
    The blood bath began, and it looked like he had totally crushed his left index finger. Getting out the first aid, ice and trying to Google “how to preserve a finger,” had my heart racing but Brian remained calm and collected…. Although very light headed. We still were not finished anchoring, so I had to put us in reverse and secure the anchor, and shut down the engine. I felt very I’ll equipped!
    At 2am, no one was available to help…. So wrapped and iced, in a very rolly port we went to bed…. Finger iced and elevated. At 6am we were up and starting to look for assistance. I redressed the finger as best I could and we started hailing other boats (our VHF doesn’t seem to work unless the Garmin is on). Our neighbors were awake and called in for us. Calvin and Fabien from PAYS came to fetch us and Fabien drove us to the hospital. We arrived to a waiting room but didn’t know what to do…. After 30min or so, we realized that we had to go to the end of a long hall and check in. Brian was as cheerful as he could be… we took the opportunity to hope on the scale (52 & 42kg) and then we’re quickly guided to a room to look at the finger (no x-rays on Sunday, so a visual assessment said that it wasn’t broken). They cleaned, poked many times with lanocane and then started stitching…about 12.
    The hospital room was bright pink and the window and doors open, with a guy outside wiper snipping and goats tied to trees. Once done, Brian was given a prescription and told to come back to get it redressed in the morning.
    I had brought coffee and food, which we ate in the waiting room…. Once done and out of the hospital we walked all the way down to Indian River, paused for awhile to have more snack, and pee as we could not find anything open to get coffee. We called the pharmacy but I don’t think Brian was able to reach in the first call and was to impatient to try again… no pharmacies in Portsmouth were open on Sundays.
    Eventually, we passed a coffee shop, but Brian was on a mission to get back to the boat. The lady was from Pictou County and had been in Dominica for 20years. As we were walking, we ran into the Salty Dogs who were doing a cultural tour. Brian and I chatted with them and eventually we ended back at PAYS where we thought we would check in with immigration but realized it wasn’t possible.
    We then waited at the dock to get a ride back to the boat and a couple from Fredericton (Laurence who used to work for the city) took us to the boat. Both exhausted, we grabbed some food and then laid down for a nap, but sadly sleep would not come for me. The boat was pitching up to 25 degrees and everything was noisy both in my brain and on the boat.
    We woke, read, I did some work…. But we were still having battery issues so wifi wasn’t accessible as it was an extra load. A shrimp salad, and then to finish untangling the chain, cleaning up all the blood and the dust (from zincing chain earlier in the week) and securing things on the boat as it was violently rolling.
    So grateful that Brian still has a finger and a great attitude…. Even when in pain!
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  • Day 23

    Indian River

    February 5 in Dominica ⋅ ☀️ 29 °C

    NO sleep… I tried melatonin, the bed, the chairs, and the forward bunks. Too rolly with swells 2-3ft high and estimated to increase during the week.
    As we were writing in the morning (and drinking coffee) a green boat with the word “Blessed” on it dropped by. The guys name was Danny and he was selling fruit. We bought the remainder of his passion fruit and asked him to come back at 9am to take us to shore as Brian needed to head back to the hospital to have the dressing changed. At 9:20 he had not yet arrived, so we called PAYS and they sent Alexis. Both arrived at the same time and got into a dispute over who would take us. Brian asked me to decide, so I went with Alexis who arrived quickly and promised to buy more fruit from Danny when we returned.
    We walked to the hospital Clinic and waited our turn to get the dressing changed. The finger looked white, but better then I expected.
    We left the hospital in search of Wifi… no luck, so back to PAYS to get wifi and check into immigration. On the way, Brian was in a rush, but I found a tire swing on the beach and enjoyed a moment of my childhood! At PAYS I did a video call and some work, Brian left our passports with them to check us in and got some tour info. He wanted to explore and then leave the anchorage as it was bad (violently rolling the boat). We went to Fort Shirley in Cabrits and did a beautiful hike. On our return we saw Alexis who recommended that Calvin take us on a tour to Indian River, so we went back to PAYS and set it up. While there I bought tickets for the LionFish BBQ for the Salty Dawgs that evening.
    The Indian River tour, through all the mangroves was beautiful.
    We had Calvin drop us back to the boat after the tour and we hoisted the anchor and moved to the south side of the bay with no issue.
    We brought a lot fruit from Danny and got ready to leave, and locked boat up. Lots of other boats (Swiss and German) anchored nearby …. it was a packed bay by the time we left.
    We went for a lion fish dinner with the Salty Dawgs (it got pushed to 7pm) and had to be taken into the Indian River dock as the other docks were inaccessible due to the swells. Nice meal (lots of chatting with fellow Canadians Nikki and Barry) and back to a calm anchorage for a good night sleep!
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