Spain
La Latina

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    • Day 39

      Views of Madrid

      July 3, 2023 in Spain ⋅ ☀️ 35 °C

      My photo collection from my trip to Madrid. My foot was hurting quite a bit during this part of the trip, so I walked around a lot less than I wanted to, but I still found some amazing pictures to share. The heat also didn’t cooperate, but I had a lot of fun and really want to go backRead more

    • Day 2

      Plaza Mayor

      September 13, 2023 in Spain ⋅ ☀️ 81 °F

      》Views from our room & the Plaza

      》Madrid’s Plaza Mayor

      A symbol of the city and a must-see! This enormous esplanade in the city centre was begun in the 17th century by King Philip III, whose bronze equestrian statue stands in the square. Officially opened in 1620, it is rectangular in shape and lined with pillars and arches.

      Over the years it has been the setting for many public events, from bullfights, processions, fiestas and theatrical productions to trials of the Inquisition and even executions. The arcades are home to many traditional shops and a plethora of bars and restaurants. Some of the most notable buildings on the square are the Casa de la Panadería, with a frescoed façade, and the. Casa de la Panadería: The plaza’s most striking building is the Casa de la Panadería and was the first to be established, in 1590. It was initially the most important bakery in Madrid. Its remarkable façade was decorated by Carlos Franco.

      》Equestrian statue of Philip III

      This sculpture was designed in 1616 by Juan de Bolonia and Pietro Tacca. It was given as a present by the Duke of Florence to the King of Spain. Until the mid-nineteenth century, the statue was kept in the Casa de Campo (Madrid’s largest park).
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    • Day 3

      Walking in Madrid

      September 14, 2023 in Spain ⋅ ⛅ 66 °F

      》Starting off with a Starbucks

      》Casa Cisneros at Plaza de la Villa

      In the heart of “Madrid de los Austrias” (Madrid of the Hapsburgs) there is a pretty and charming square called Plaza de la Villa which is home to a statue in honour of Álvaro de Bazán (19th Century). Alongside the square is Casa de la Villa House, designed by Juan Gómez de Mora in the 17th Century and formerly used as a prison. The large exterior balcony and doorways are outstanding. Next to it stands Casa de Cisneros House, a 16th century palace rebuilt at the beginning of the 20th century. Inside, the Tapestry Room is a highlight, with an impressive collection of extraordinary quality.

      》Monumento de Victoria Eugenia y Alfonso XIII

      This monument stands in tribute to the victim of a bomb intended for Queen Victoria Eugenia and King Alfonso XIII on the occasion of their wedding parade. Instead, the bomb exploded into a crowd that were watching the royal carriage
      (May 31, 1906)
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    • Day 4

      Closing the night...

      September 15, 2023 in Spain ⋅ ☁️ 70 °F

      》Torrons Vicens

      One of Spain’s most ancient and well-loved desserts, Torron can trace its heritage centuries back. A delicious amalgam of honey, egg whites, and nuts; cooked to just the right temperature and stretched until it reaches the perfect consistency. The making of Spanish Torron is just as much an art as it is cooking, and no one does it better than Torrons Vicens. Using the original recipes passed down through the Vicens family for 200 years, they have perfected the ancient art of nougat making. Their craftsmanship and dedication to producing the finest products available are apparent with every bite.Read more

    • Day 5

      Last dinner in Madrid - Cafestic

      September 16, 2023 in Spain ⋅ ☁️ 72 °F

      》Club Sandwich
      》Caipirinha

      ^Caipirinha, pronouced kai-pee-reen-ya, is Brazil’s national cocktail! It’s made with limes, sugar, ice and cachaça, a Brazilian distilled liquor made from the fermentation of raw sugarcane juice.

      5 whole limes
      3 tbsp sugar
      3/4 cup cachaça
      ice to taste

      Juice 3 of the limes and set aside - you'll want about a 1/3 of a cup of juice, give or take.
      Cut the other 2 limes in 8 pieces each.
      Add the sugar and the lime pieces to a cup and muddle until you've juiced all the little pieces and they're nicely combined with the sugar.
      Add the lime juice and the cachaça to the muddled limes and stir gently to dissolve the sugar - approx. 2 minutes.
      Fill 2 cups with ice, and top them with caipirinha.

      ^Now, story time!! Some time around 1918, the Portuguese were mixing strong liquor with garlic, lemon and honey as a home remedy to treat colds. Same thing was being done in Brazil, where the liquor of choice was the cachaça. At some point, the honey was replaced with sugar because of the abundance of sugarcane plantations, and the garlic just stopped being added. The drink became so popular that people started to drink it at parties for fun, rather than just to treat sickness. And just like that, meus amigos, the classic caipirinha was born!

      Legend also says that the adaptation from “remedy” to cocktail took place in the rural area of the state of São Paulo, where people are known as caipira, inspiring the name of the drink. The name caipirinha, which basically means hillbilly, is the word caipira in the diminutive form.

      Saúde!!
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    • Day 5

      Estación Madrid - Puerta de Atocha

      September 16, 2023 in Spain ⋅ ☁️ 72 °F

      》Estación Madrid - Puerta de Atocha

      If there is one place in the capital of Spain that best symbolises the city’s eternal welcoming spirit, it is Atocha station. The iron heart of Madrid was the first train station to be built in the city in 1851. All of Spain’s railway lines were developed around the infrastructure, the destination of all the routes along which over 100 million passengers per year on average now travel. Its huge central nave, an excellent example of late-nineteenth-century iron architecture, has become an icon of the capital.

      ^The origins of Atocha

      On 9 February 1851, Queen Isabella II and her entourage departed for the first time by train to Aranjuez, thus opening the second railway line to be built in Spain. They left from the Embarcadero de Atocha, a simple building with wooden platforms that was the precursor to the current station. Initially built as a private luxury for the royals, the station—then known as the Central Station of Madrid—had to gradually expand and adapt to burgeoning passenger travel, until it was partially consumed by a fire in 1864. The event was a turning point that led to growing use of iron—a safer material than wood—for projects in order to respond to the great demand for rail travel, making a station in line with a great capital such as Madrid a reality. In 1883, the winning project to design the station’s main nave was that of the architect Alberto de Palacio y Elissague, a collaborator of Gustave Eiffel. Its characteristic canopy, however, is the work of the French engineer Henri Saint-James, who built this rail architecture artwork inspired by the iron architecture he had seen at the Paris Universal Exposition of 1867. What had previously been known as the Estación del Mediodía—which, during the twentieth century with the development of rail on the Iberian Peninsula, would become the most important transport hub and the starting point of Spain’s modern-day rail network—was eventually inaugurated in 1892.

      ^The tropical garden of Atocha

      One of Rafael Moneo’s great ideas was to make the most of the main central nave—spanning a length of 152 metres and a height of 27 metres—covered with iron and glass like an enormous greenhouse and thus a perfect place for tropical plants. The result is a lush garden extending over 4,000 square metres on the site of the old tracks and platforms, which houses over 7,200 plants of 260 species from five continents. Palm trees, banana trees, coconut trees and breadfruit trees grow under the natural light that shines through the translucent glass canopy with near jungle-like conditions.
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    • Day 20

      Hola Spain - first stop Madrid

      October 3, 2023 in Spain ⋅ ☀️ 26 °C

      The flight from Toulouse went smoothly and arrived on time. It was too early to check into our Airbnb, so we hung around the airport catching up on some reading and had an early lunch. We then caught a taxi to our apartment after texting the host to ask if we could get in early, which we could. It was a lovely and comfortable apartment in a nice area of Madrid called Embajadores. Many of the main attractions are within walking distance.

      After unpacking we headed out to explore the area. We wandered through the Puerta del Sol square and then found our way to Plaza Mayor, which is a beautiful large square which, unfortunately, is partly obstructed by a large temporary building in the middle of the square due to a stamp trading fair having taken place and of course the requisite scaffolding as one of the buildings is cleaned/repaired. This did not take away from the vibe, with lots of people eating and drinking and, in some restaurants, bursting into song/chants. We’re not sure why. I will include a short video which captures one of these.

      Our next stop was Mercado De San Miguel - a beautiful covered market - that was also covered in scaffolding due to refurbishment works. This didn’t stop people from hanging out eating and drinking. The stalls are beautifully presented and so vibrant. The market was so crowded we basically walked in and back out.

      We then headed down towards the Royal Palace of Madrid, passing the Plaza de la Villa - it is a public square that borders the Calle Mayor and houses some of the oldest buildings around the city. We passed the Museum of the Almudena Cathedral, as well as the Cathedral itself that sits opposite the Royal Palace. We had intended to visit the Palace but the line for tickets was huge. Ian suggested we instead visit the recently opened Galeria de las Colecciones Reales (The Royal Collections Gallery). The visit requires a separate entry as it was an amazing building in itself with a wonderful collection.
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    • Day 7

      Plaza Mayor

      November 2, 2023 in Spain ⋅ 🌬 15 °C

      Jutro 🥱
      Danes sva se prebudila ob 9:50, saj sva včeraj zaspala kot ubita.
      Danes je najin zadnji celi dan v Madridu zato ga bova izkoristila do konca. Najprej se odpraviva do Plaze Mayor. Vmes prične deževati, zato najprej zavijema v trgovino z oblačili. Kupim si troje hlač in zunaj že sije sonce. Sprehodiva se skozi trg Sol in prispeva do Plaze Mayor.
      V kavarni si privoščiva kavo in opazujeva dogajanje na trgu.
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    • Day 22

      San Miguel Market

      August 29, 2022 in Spain ⋅ ⛅ 21 °C

      A last day of a holiday brings great emotions. Excitement to see loved ones, sadness our small group will each go their own way, and time to wait for our next adventure.

      We started our day walking to the San Miguel food market.

      More than 100 years have gone by since the Mercado de San Miguel opened its doors as a wholesale food market. Today, this historical building stands out as one of the world’s main gastronomic markets. It allows visitors to experience the essence and most significant flavors of every corner of Spain.

      Because we went as it opened we were able to see all the food from the finest Iberian ham and freshest fish and shellfish brought in daily from Galicia, to Mediterranean rice dishes and the most exquisite cheeses from Castile, Asturias and the Basque country.

      Vermut is the official drink of Madrid.
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    • Day 40

      Madrid (14.2. - 16.2.)

      February 16, 2023 in Spain

      Madrid, Spanien

      Am Dienstagnachmittag erreichten wir Madrid und fuhren direkt zur Werkstatt, die unsere Heizung reparieren sollte. Leider konnten wir dort niemand erreichen und so fuhren wir weiter zum Campingplatz. Nachdem wir von der Werkstatt die enttäuschende Mitteilung erhalten hatten, dass sie im Moment keine Zeit hätten, entschlossen wir uns den Abend bei einer feinen Paella ausklingen zu lassen. Beim auserkorenen Restaurant angekommen, mussten wir leider feststellen, dass alle Plätze ausgebucht waren, wahrscheinlich aufgrund des Valentinstags, der in Spanien sehr ausgiebig gefeiert wird. Wir entschlossen uns kurzerhand zu einem Besuch in einem asiatischen Restaurant (schon wieder 😁) und waren beide begeistert, auch wenn es keine Paella gab.

      Den zweiten Tag in Madrid begannen wir mit Wäsche waschen. Nachdem wir alle Kleider zum trocknen in die Sonne gehängt hatten, begaben wir uns zum Santiago Bernabéu, wo wir Tickets für das Spiel Real Madrid - Elche kauften, welches am Abend stattfand. Die Zeit bis zum Spiel vertrieben wir uns mit einer kurzen Stadttour auf dem E-Scooter, einem Zwischenhalt beim Palacio Real de Madrid und dem Besuch des Mercado de San Miguel, einer Markthalle mit vielen verschiedenen Essens- und Getränkeständen, ähnlich einem Streetfoodfestival. Das anschliessende Fussballspiel gewann Madrid klar und wenn es auch kein berauschendes Spiel war, war es doch ein tolles Erlebnis und die erste Station unseres Ziels in jedem Land ein Sportereignis zu besuchen.

      Der letzte Tag in Madrid stand ganz im Zeichen der Kulinarik. Da wir von der Markthalle so begeistert waren, gingen wir gleich nochmals hin und probierten uns durch die verschiedenen Spezialitäten. Danach ging es zu Fuss zur spanischen Nationalbank (leider nicht der Originaldrehort für Haus des Geldes), wo Jonas das Seefahrtsmuseum besuchte. Währenddessen machte Marion einen Stadtbummel, da ihr Madrid und speziell die Pärke besonders gut gefallen haben und suchte für Jonas einen Coiffeursalon, da ein Haarschnitt bitter nötig war😉. Zusammen schlossen wir das kulinarische Erlebnis mit einem Sussgebäck (Kronut/Muffin) und einem Besuch der Bar Entre Santos Madrid ab, wo wir uns noch einen Drink gönnten. Den letzten Abend in der spanischen Hauptstadt verbrachten wir ganz gemütlich im Camper.

      Nach 3'047 spanischen Strassenkilometern geht unsere Reise nun weiter in Portugal, worauf wir uns sehr freuen.
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