İzmir Tradition: Lokma Dökmek
6 mai 2022, Turquie ⋅ ☀️ 72 °FLokma is a pastry made with leavened dough. The dough is shaped either like a ball or a doughnut and deep fried. Then, it is soaked in simple syrup just long enough to coat the exterior. It is oftenEn savoir plus
Voyageur I love it when you share the traditions of your other home