Around the World with Jan
I've spent a lifetime travelling the world and I have no intention of ever stopping. There are so many amazing places to see. Læs mere🇦🇺Sydney
  • Perth

    23. maj 2022, Australien ⋅ 🌧 16 °C

    I left Sydney in stormy weather and landed in Perth with a bump - pretty wild weather there too. I was just glad to be on the road again.

    I haven't been to Perth for 20 years so I didn't really remember very much. Fortunately the following day was bright and sunny, great for walking and exploring as I familiarised myself with the city again.

    I'm here to explore Karijini National park and fulfill one of my bucket list wishes - to swim with the whale sharks at Ningaloo reef.
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  • Ormiston Pound

    10. maj 2021, Australien ⋅ ☀️ 23 °C

    After a very good night’s sleep, we headed out early to Ormison Pound for the last walk of the trip. This is definitely where all the tourists come. We started at the visitors centre to do a loop walk that would finish in the gorge. Once we were on the trail, there weren’t many other walkers.

    There was a mixture of climbing and flat walking. So much of the landscape looks like a planted garden with beautiful flowers and bushes – the colours always contrasting with the red dust and the amazing red cliffs surrounding us.

    It was a hot walk with very little shade, the low shrubs and bushes unable to provide any shade. By contrast when we got deeper into the gorge and the shade, it was quite cool.

    Wading through water that was above my head was interesting. I had to get one of the guides to carry my pack across because I wasn’t going to able to swim with it on my head. The rest of the walk was back in the sun, hoping that we’d dry out before we got back to the bus. Some of our clothes did but not the boots.

    Saying farewell at the end of the day was sad because the group were such a great bunch to walk with. A trip I won’t forget in a hurry, well executed and managed and so varied and interesting. I’m so glad I finally got to do the walk.
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  • Climbing Mt Sonder

    9. maj 2021, Australien ⋅ ⛅ 15 °C

    Up at 1.30 a.m. and off at 2. We started the climb up to Mt Sonder at Redbank Gorge at 3 a.m. At 1380 metres, it’s the second-highest peak in N.T.

    A slow procession of head torches made their way up to the summit, 8km above us. The actual summit is sacred so you can’t go to the very top but where we watched the sky turn a fiery red was pretty good. It was cold until the sun rose completely.

    As the fire from the sky lit up the landscape, I was overwhelmed by the vista before us – it would match anything I’ve seen overseas. Breathtaking views in every direction – wow.

    The path on the way down revealed itself to be a rock garden with beautiful flowers and trees sculpted by the wind. The colour of the rocks provided a sharp contrast making it very photogenic.

    Back at camp, some people had a snooze then we headed to the oldest river on the planet which is still following its original course – the Finke River. Again, bloody freezing water so a quick dip and then I was off bird watching.

    What an amazing day. Dinner was a Sunday roast done in the campfire – it doesn’t get much better than that.
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  • Fearless Camp, Glen Helen Gorge

    8. maj 2021, Australien ⋅ ⛅ 24 °C

    Today we walked out from camp to the Serpentine Dam, a folly built to service a Chalet built for visitors but which wasn’t much use because of the salt content of the surrounding rocks which contaminated the water.

    The reflection of the grey and black rocks where the water cascaded into the dam looked amazing flanked by the stunning red of the gorge itself. Sadly, the fire in 2019 left a scar on the landscape with black skeletons of the trees as far as the eye could see. It is growing back but it will take time.

    The colours here are so intense – maybe it’s the deep blue of the sky but the light makes everything so vivid. The rainbow colours of the clay pits and the red earth of the gorges that we walked through were perfect for taking photos – I took lots. Only the local aboriginal men can touch the clay for ceremonial use, preserving it for future generations.

    We ended the day with a swim at Glen Helen Gorge. Well, some of us dipped and some swam – the water was much colder than I expected. Stunning location as always.

    Our camp, called Fearless, was named after Sue Fear who was a well respected mountain guide who lead some of World Expeditions' trips. We were greeted by a flock of red-tailed black cockatoos - quite a welcome. Didn't think much of the native spiders who decided to visit my tent later in the evening.
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  • Serpentine Gorge

    7. maj 2021, Australien ⋅ ⛅ 19 °C

    There aren’t enough words to describe just how beautiful the landscape is here.

    The birds are amazing – bright green budgies in flocks buzzing above us everywhere we walked followed by a sighting of a wedge-tailed eagle as its huge shadow passed above us.

    Simpson’s Gap and Standley Chasm were just stunning. The colour of the rocks, the reflections in the water, the flowers and plants along the path and our local guide showing us how many of the plants here are edible. The chasm itself was spectacular – it reminded me of Petra. Brilliant red stone shining in the afternoon sun.

    I have to admit that the terrain on the trail is the hardest I’ve walked on – big rocks became easy trip hazards – you had to constantly be alert to the possibility of a fall. It was hard on the feet. I had been warned.

    Serpentine Gorge and Counts Point provided more spectacular scenery. From Counts Point, Gosse’s Bluff looks like a mini Uluru – the result of a meteorite hitting the earth 142 million years ago. The view was amazing – the gorge to our left and the hills and ranges as far as the eye could see. Greens, whites, reds – all combined in a spectacular landscape that seems endless.

    The flowers too, from the purple Sturt's Desert Rose to the red of the Australian holly - leaves of every shade of green, some spiky some soft like velvet. More photos....
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  • Wallaby Gap

    5. maj 2021, Australien ⋅ ⛅ 20 °C

    Day 1 of the Larapinta trail at last.

    16 of us, all fresh and clean set out for the Telegraph Station to start walking on a beautiful crisp clear day. There were lots of gorgeous flowers and plants because of rain earlier in the year, a photographer’s paradise for me. I loved it.

    It didn’t take long for it to get hot. The first test of our fitness was Euro Ridge – three rock promontories climbing higher and higher with a couple of scary sections (narrow path, steep drop). It was worth it – the views were stunning in every direction and we could see where we had come from.

    Wallaby Gap was our first experience of the wonderful fixed campsites that World Expeditions is known for – wow! We had a pre-dinner talk about bush tucker from a very inspirational aboriginal woman who provided delicious food to try followed the first of many delicious dinners.

    If this is what the rest of the trip will be like, bring it on!
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  • Alice Springs or bust

    3. maj 2021, Australien ⋅ ⛅ 29 °C

    As I looked out the window of the plane at our red centre, it looked very red, dry, no signs of life – I’m sure there was but it wasn't obvious up there. Beautiful sunny clear sky, no pollution, just whisps of cloud and the infinite horizon. You tend to forget just how vast Australia is.

    Alice Springs is a small frontier town with not much going for it but it's stunning location in the centre of Australia. I didn't think I'd see this day after 2 failed attempts last year but I couldn't wipe the smile of my face as we disembarked on a glorious warm day.

    The town was quiet, many of the shops were closed, not just because it was Sunday but they are struggling to find staff, some of them just haven't been able to continue.

    The Doubletree Hilton turned out to be a bit out of town and a little tattered around the edges but it's clean, comfortable and set in a lovely spot across from a dry Todd River. I was just so happy to finally make it! Can't wait to start walking.
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  • Launceston

    19. februar 2021, Australien ⋅ ⛅ 24 °C

    Our first stop of the day on our way back to Launceston was Philosopher Falls. The canopy of trees overhanging the roadway provided a shady tunnel along the road as we approached the forest.

    The temperature dropped as we started the walk to the falls, dwarfed by tall tree ferns. Massive trunks of fallen trees littered the forest floor and we saw more of the amazing fungi that the forests here are known for.

    The walk to the falls was pretty easy, much of it on boardwalks to protect the underlying foliage. The steps to the falls were pretty steep but not a hard walk. We stood in silence for a while on a platform half way down the cascade to listen to the sound of the trees, the birds and the tumbling of water as it disappeared into the trees.

    Lunch was a a lovely reserve on the outskirts of town then back into the buzz of Friday afternoon traffic. Not so happy to be back in civilisation, a few more days would have been good.
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  • Corinna, Pieman River

    18. februar 2021, Australien ⋅ ☀️ 22 °C

    Today we sailed up the Pieman River to the beach for quite a long walk to the Conical Rocks.

    The coastline was pretty rugged and wild. We passed a small settlement of fisherman's houses. I couldn't imagine a more remote and wild place to live being constantly whipped by the winds the buffet the West Coast of Tasmania.

    Once again the weather was kind and it was sunny. The Conical Rocks are massive multi-coloured rock formations running down to the ocean, making it hard to get to the beach on the headland where they perch.

    It was a lovely place to sit and just enjoy.

    On the way back on the boat to Corinna we were followed by an eagle and the captain pointed out the Huon pines and the strange way that they grow sideways. They also have male and female trees.

    We finished the day with a walk through the forest that surrounds this old mining town.

    We had our final dinner together in the restaurant in the 'resort' and the food was really good - huge portions, we all struggled to finish our meals.
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  • Corinna, Pieman River

    17. februar 2021, Australien ⋅ ☀️ -6 °C

    Our first walk of the day today was along a windswept beach that reminded me of something out of a sci-fi movie. It was pretty wild and woolly out there are as we tried to find some petroglyphs along the edge of the water. They are fairly well hidden. Saw lots of animal tracks on the beach but no critters to speak of.

    The Balfour track was next and we once again headed into the rainforest. The temperature dropped significantly and we were once again surrounded by massive trees and every size, shape and colour of fungus you could possible imagine. Another magical place.

    Corinna is an old mining town that is now an eco-resort for want of a better word. Sitting right the forest at the end of quite a long dirt road, it's the sort of place you could spend weeks, not just a few days. The cottages were clean, comfortable and spacious. As I sat on my porch, a pademelon and her joey paid me a visit. What a beautiful spot.

    I asked the guides to leave me there and pick me up on their next trip.
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  • Arthur River

    15. februar 2021, Australien ⋅ ⛅ 20 °C

    We farewelled Stanley this morning. Our first stop was Dip Falls, a cascade waterfall over basalt pillars reminiscent of the Giant's Causeway in Ireland only black. The water looked like pieces of string cascading down the face, coloured a slight brown by the tannin in the water from the tea trees. Very spectacular.

    As we ventured again into the forest we were astounded by the size of the trees. I haven't seen anything quite like this before. After lunch we hiked up the Milkshake Hills to look down on a more Australian-looking forest with a view all the way back to Stanley, the Nut and the ocean.

    Our last walk of the day was around Lake Chisholm and then on to Arthur River and accommodation much more luxurious than I was expecting. The beach at the mouth of the river was strewn with huge trees, the biggest driftwood I've ever seen - picking my way across it was a bit of a challenge to not trip.

    A lovely meal, a beautiful sunset and we settled in for the night.
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  • Stanley

    14. februar 2021, Australien ⋅ ☀️ 18 °C

    Our first taste of the nature of the Tarkine. We spent a few hours at the Tarkine Wilderness Lodge and explored an enchanted temperate rainforest, the first of many on this trip. The temperature drops as soon as you walk into the thick canopy of trees soaring into the sky.

    We saw fungus of every colour, shape and size. The trees are more than 200 years old and you half expect to see an ancient creature crash through the undergrowth to greet you.

    Our first stop for the night was the town of Stanley - a collection of beautiful well-restored old homes, many of them holiday cottages. This is where "The Light between Oceans" was filmed.

    It's the home of a rather special rock called The Nut which of course yours truly had to climb. There is a cable car but I chose to walk at 450 metre steep zigzag trail which takes you to the top. The rest is relatively flat until you loop back and walk down again. The day was sunny so the view was spectacular in every direction. There's even a small forest up there providing a bit of shade towards the end of the walk.
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  • Launceston

    12. februar 2021, Australien ⋅ ⛅ 21 °C

    This day has been a long time coming. I never thought that it would be more than a year without being able to travel even in my own country. It felt good to take off and head to somewhere else leaving behind all the restrictions and rules.

    Launceston has become quite a busy town since I was last here. Still a place of beautiful old buildings but lots more cars. A few more nice places to eat and a revamped waterfront where I could sit and drink a glass of bubbles while the sun set.
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  • The Final Curtain

    2. oktober 2019, England ⋅ 🌙 7 °C

    Well, it’s done. I’m back in London on my way home. We walked 280km in the end not including sightseeing or the occasional detour when we couldn’t understand the instructions – some things were lost in translation, literally!

    Was it worth it? Absolutely! Would I do something like this again? Not a chance! We met some amazing characters from all over the world. We suffered sore feet (thankfully only one blister on the last day) got very very wet on one day and pretty wet on a couple of others.

    We had fog, rain, drizzle and sunshine. We walked through trellises of grapevines and saw the biggest pumpkins I’ve ever seen in my life. There were beautiful forests and ancient monuments and more and more pilgrims as we got closer to Santiago.

    I couldn’t begin to describe how it felt to walk into the cathedral square on the last day of the walk. It was a lovely sunny afternoon and the place was full of people who had walked or cycled from France, Portugal and the centre of Spain. Some travelled a hundred kilometres while others did eight hundred or more and everyone had a smile on their face even if they limped into the square.

    It’s been an amazing trip and I’m glad I did it. Buon Camino!
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  • A Pilgrim's Progress

    27. september 2019, Spanien ⋅ ⛅ 19 °C

    Well, we have 3 days to go and it's been quite an experience. I don't think I had any idea what I was getting myself into.

    We set off in high spirits on a grey foggy day from the outskirts of Porto, barely able to see the Atlantic Ocean pounding only a few metres away. Porto was beautiful but very crowded with tourists.

    For the last 9 days we've really not seen too many pilgrims on the road but now that we've reached the confluence of the Spanish Camino there are a more of us. I expect that as we enter Santiago there will be hundreds.

    We've only had two wet days so far - the first was drowned rat territory - we staggered into the hotel dripping wet. Today was drizzle for most of the morning but it was easy walking mostly through forest.

    We've navigated major roads, walked through medieval villages, traversed eucalyptus and pine forests and followed stone walls hundreds of years old.

    My feet hurt, my shoes are wet and I'm glad that we're nearly there. It's been quite an experience and we've met so many amazing people from around the world. I must be crazy to do something like this and pay for privilege. But you all know me. I love a challenge. I'm just glad we have a hot shower and warm bed at the end of every day (oh, and the food is pretty good too)!
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  • Farewell Folegandros

    12. september 2019, Grækenland ⋅ ☀️ 24 °C

    How do you say goodbye to paradise? The Autumn winds are starting to blow up from the sea and the temperatures are getting a little cooler here now. By the end of September, all the tourists on Foligandros will have gone home and the shops will be closed.

    The island of Santorini and the town of Oia where we were staying on the edge of the caldera represent the sophisticated Greek Island. It's stunningly beautiful, especially at sunset and a bit polished. Having said that it doesn't take away from it's charm. It's still very much Greece so the food is amazing and things move at a slower pace.

    Folegandros on the other hand is how all these small islands would have been 30 years ago. It's small, half the price of Santorini and the locals still sit in the evenings watching the passing parade of tourists and wondering what we're all doing here.

    The island is quieter and less sophisticated which is it's charm. Food is cheaper and everything pretty much closes in the afternoon for a couple of hours. It's also stunning as the cliffs surrounding the main town Chora, fall dramatically in a series of terraces down to the sea.

    Our little villa has a view over the town and up to the whitewashed church above us. It's a lovely place and we're a little sad to be heading back to the hustle and bustle of London before the next phase of the trip, Portugal.
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  • It's all just Greek to me

    7. september 2019, Grækenland ⋅ ☀️ 24 °C

    I'm sitting here in Santorini perched on a private terrace on a cliff overlooking the ocean, but more on that next time.....

    We spent the last week on Crete in two very different locations, both amazing. Chania, the main town in the Western part of the Island has a wonderful Old Town. With a beautiful harbour setting and narrow twisting alleyways and steps reminiscent of Morocco, it's a delightful place to stroll. Oh,, and the food is pretty good as well - fresh seafood and gigantic Greek salads.

    From Chania we drove up into the hills to Milia which was something completely different. Our accommodation felt like a cozy cave with our own private space out the front surrounded by high cliffs and stunning trees. Milia was once an old village which has been rescued and is now an eco resort of a kind you won't find anywhere else.

    All the buildings are made of stone and the food is organic with ingredients grown on the property. They have pigs, sheep and goats as well as two gorgeous dogs who decided to come with us on our early morning walk.

    The temperature is much cooler up there with lovely breezes whistling through chestnut trees. We had beautiful weather and were sad to leave. Now we're on Santorini so look out for my next edition when we head to Folegandros in a couple of days.
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  • It's all just Greek to me

    1. september 2019, Grækenland ⋅ ⛅ 25 °C

    I'm sitting here in Santorini perched on a private terrace on a cliff overlooking the ocean, but more on that next time.....

    We spent the last week on Crete in two very different locations, both amazing. Chania, the main town in the Western part of the Island has a wonderful Old Town. With a beautiful harbour setting and narrow twisting alleyways and steps reminiscent of Morocco, it's a delightful place to stroll. Oh,, and the food is pretty good as well - fresh seafood and gigantic Greek salads.

    From Chania we drove up into the hills to Milia which was something completely different. Our accommodation felt like a cozy cave with our own private space out the front surrounded by high cliffs and stunning trees. Milia was once an old village which has been rescued and is now an eco resort of a kind you won't find anywhere else.

    All the buildings are made of stone and the food is organic with ingredients grown on the property. They have pigs, sheep and goats as well as two gorgeous dogs who decided to come with us on our early morning walk.

    The temperature is much cooler up there with lovely breezes whistling through chestnut trees. We had beautiful weather and were sad to leave. Now we're on Santorini so look out for my next update when we head to Folegandros in a couple of days.
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  • It's all just Greek to me

    31. august 2019, Grækenland ⋅ ⛅ 26 °C

    I'm sitting here in Santorini perched on a private terrace on a cliff overlooking the ocean, but more on that next time.....

    We spent the last week on Crete in two very different locations, both amazing. Chania, the main town in the Western part of the Island has a wonderful Old Town. With a beautiful harbour setting and narrow twisting alleyways and steps reminiscent of Morocco, it's a delightful place to stroll. Oh,, and the food is pretty good as well - fresh seafood and gigantic Greek salads.

    From Chania we drove up into the hills to Milia which was something completely different. Our accommodation felt like a cozy cave with our own private space out the front surrounded by high cliffs and stunning trees. Milia was once an old village which has been rescued and is now an eco resort of a kind you won't find anywhere else.

    All the buildings are made of stone and the food is organic with ingredients grown on the property. They have pigs, sheep and goats as well as two gorgeous dogs who decided to come with us on our early morning walk.

    The temperature is much cooler up there with lovely breezes whistling through chestnut trees. We had beautiful weather and were sad to leave. Now we're on Santorini so look out for my next edition when we head to Folegandros in a couple of days.
    Læs mere

  • It's all just Greek to me

    31. august 2019, Grækenland ⋅ ⛅ 26 °C

    I'm sitting here in Santorini perched on a private terrace on a cliff overlooking the ocean, but more on that next time.....

    We spent the last week on Crete in two very different locations, both amazing. Chania, the main town in the Western part of the Island has a wonderful Old Town. With a beautiful harbour setting and narrow twisting alleyways and steps reminiscent of Morocco, it's a delightful place to stroll. Oh,, and the food is pretty good as well - fresh seafood and gigantic Greek salads.

    From Chania we drove up into the hills to Milia which was something completely different. Our accommodation felt like a cozy cave with our own private space out the front surrounded by high cliffs and stunning trees. Milia was once an old village which has been rescued and is now an eco resort of a kind you won't find anywhere else.

    All the buildings are made of stone and the food is organic with ingredients grown on the property. They have pigs, sheep and goats as well as two gorgeous dogs who decided to come with us on our early morning walk.

    The temperature is much cooler up there with lovely breezes whistling through chestnut trees. We had beautiful weather and were sad to leave. Now we're on Santorini so look out for my next edition when we head to Folegandros in a couple of days.
    Læs mere

  • Bonnie Scotland

    27. august 2019, Skotland ⋅ ⛅ 15 °C

    We’re now in Scotland and after beautiful weather with a bit of rain we’re having our first rainy day on Iona. We’ve stayed in some beautiful places – on the edge of a deer park in Queensferry with an amazing view of the Firth of Forth and a cute little hotel in Friars Wynd in Stirling.

    The sense of history here is amazing – everywhere you go there’s information about historical events from our school days or things that were completely new to me, like the break in the Scottish Church to form the Free Church of Scotland.

    Iona however is something completely different, Along with Australia, it has some of the oldest geology on the planet, 2.8 billion years or thereabouts. We’re staying in a lovely old hotel with its own organic garden which provides the vegetables and salads that we’re eating.

    St Columba came here from Ireland at the beginning of the 7th century so people come here to see where he landed at St Columba’s Bay. It’s a beautiful place to walk and enjoy the lovely white sandy beaches.

    The weather in Ireland and Scotland has been much better than I imagined and not nearly as cold as we expected. You’ll hear from me again when we get to Greece where we expect it to be sunny and warm!
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  • The Emerald Isle

    18. august 2019, Irland ⋅ ☁️ 13 °C

    Now I know why Ireland is called the Emerald Isle. The green is so luminous it hurts your eyes. The scenery is simply stunning from rolling hills of green dotted with sheep to the rugged coastline of basalt and limestone that is the Causeway Coast.

    It's obvious why this area is so popular as a film location. The scenery looks and feels ancient. There are beautiful little cottages and majestic castles dotted across the countryside.

    We've been so lucky to have been blessed with beauitful weather. Mind you, we've had four seasons in one hour, not one day!

    We've just spent 5 days in Bushmills staying in an old mill which was just beautiful perched on the edge of a river so that we had the sound of water to lull us to sleep. Now we're in Donegal and about to head up to Derry to explore it's history.
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  • All good things must come to an end

    17. februar 2019, Indien ⋅ ⛅ 31 °C

    The last few days of the trip have passed very quickly and yet the trip itself seems to have stretched to IST (Indian Standard Time) where nothing moves quickly and times are only an approximation.

    It’s hard to beat watching the sunset from the top deck of a houseboat as you float along the backwater canals of Kerala. Palm trees and the brilliant green of rice paddies make an amazing backdrop. Oh, and it helps to have a G&T in hand!

    We were very surprised at just how big the boats were and the cabins were certainly comfortable. Thank goodness for air conditioning. The temperature on the water is just that little bit cooler but once we landed we were hit once again with the heat, humidity and dust.

    It was lovely to walk along the beach on the Malabar Coast. Sadly, the Arabian Sea is like a warm bath so no refreshing dip and the undertow is fairly severe so not great for a swim in that particular spot.

    In many ways the India I visited 30 years ago hasn’t changed – poor roads and infrastructure, crazy traffic and lots of rubbish yet it’s obvious that there are also very prosperous areas, particularly in the South. There are hints of the wealth that exists but there are still people who live hard lives doing manual work for very little pay.

    The people have been overwhelming friendly, always ready with a smile and the food is sensational.
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  • Into the Wild

    13. februar 2019, Indien ⋅ ⛅ 27 °C

    We were up bright and early to head into Periyar National Park in the hope that we would see some animals and a few of the 300 plus birds who call this place home.

    As the sun came up we spotted a couple of shadows in the trees – elephants, sadly the only sighting to be had all day of these elusive creatures.

    We crossed the man-made lake on a bamboo raft, partly submerged even before it took our weight. Miraculously all 12 of us made it to the other side. We had our doubts.

    On the bird front we saw everything from kingfishers diving for food to numerous water birds – herons, egrets and even an eagle. We were lucky to see a pack of wild dogs, their bright red coats and black-tipped tails standing out against the bright green grass as the sun came up.

    We saw langurs and a couple of giant squirrels high up in the trees. Our guide was really good at spotting them. He also told us that after 5 years in the park he had only seen a tiger twice. There are only about 40 left now so the chances of seeing them were never going to be good.

    We were surprised at just how many people were visiting the park. It’s one of the few places we’ve seen that seems to be rubbish-free. It’s also one of the few places we’ve seen where there are lots of other tourists, the drawcard being the national park and its inhabitants.

    We finished the day with a cooking class with lots of laughter and a great meal.
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  • Climbing Meesapulimala

    7. februar 2019, Indien ⋅ ⛅ 27 °C

    We are starting to get into a trekking routine. Up relatively early but not too early as it’s dark until at least 6.30. It’s cool until the sun comes over the ridge and then it’s hot and humid. The nights are cool. The mattresses are surprisingly comfortable but the tents are a bit small if there are two people.

    Today we walked up the main peak, Meesapulimala which is the second highest peak in the area (the other one is off limits). We were surprised when we stopped for lunch to find that our guide Prabhu had a tiffin tin in his backpack. It’s a series of metal pots which fit together. He had carried rice and a couple of vegetable curries while we huffed and puffed up the mountain. He’s very fit.

    The scenery here is gorgeous with bright red rhododendrons and surprisingly eucalypt forests – I wasn’t expecting that. The weather has been incredibly dry which means lots of dust so by the end of the day were are pretty filthy and very grateful for the bowl of warm water.

    I wouldn't call this hard walking but the humidity makes it fairly hard going when you have to climb.

    Looking forward to seeing more of Kerala once we finish trekking.
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  • Let the adventure begin

    1. februar 2019, Indien ⋅ ⛅ 33 °C

    Well this is day 2 of my latest adventure. Who would have thought that I would be sitting watching sea eagles soaring above or watching dolphins in the Arabian sea while I sit and have breakfast.

    India is India – dusty, noisy, old with crumbling infrastructure, bad roads and no traffic rules to speak of which is why I love it. I’m staying at Fort Kochi before my trip starts on Sunday and I meet the rest of the group. Fort Kochi is a mixture of Portuguese, Dutch and British with a distinct Indian flavour which really comes from the people here. And, how could you not love the food?

    I’ve managed to fend off tuk tuk drivers who want to take me to shops and don’t understand why I would want to walk but if you don’t walk you miss things like the young man playing scales on his sitar in a 400 year old building which is now a gallery and café. You can’t put a price on things like that.

    I hope you’ll enjoy reading about what Kerala and Tamil Nadu have to offer over the next couple of weeks …..
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